There’s nothing quite like the sweet, tangy flavor of cream cheese cookies. These delightful treats offer a perfect balance of creamy richness and a hint of tang that invigorates your taste buds. Their unique taste and texture make them a hit at any gathering, and they’re incredibly easy to whip up. Whether you’re hosting a party or just in need of a sweet indulgence, cream cheese cookies never disappoint.
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I remember the first time I tasted these cookies at a family gathering. Growing up, my grandmother would bake them every Christmas, and the aroma of baking cookies would fill the house, mingling with the scents of pine and cinnamon. They became a staple in our holiday traditions, with my siblings and I sneaking into the kitchen to snag a cookie or two before dinner. Baking them now brings those cherished memories flooding back, a sweet reminder of family and togetherness.
Why You’ll Love This Recipe
This recipe is a standout because it combines the classic comfort of cookies with the sophisticated taste of Cream Cheese. The cookies are soft and chewy, making them irresistible. One bowl recipe: You’ll love it for its simplicity—minimal cleanup required. Quick and easy: Ready in just 30 minutes, perfect for last-minute treats. These cookies are versatile, pairing equally well with a glass of milk or a cup of tea.
Ingredients Notes
The ingredients for these cookies are simple yet impactful. Cream Cheese is the star, providing that signature tang. For best results, use full-fat cream cheese. Butter gives them richness—don’t substitute with margarine for this recipe. If you’re a chocolate lover, throw in some chocolate chips or nuts for added texture. Always ensure your ingredients are at room temperature for a smooth, even dough.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
Step 2
In a large bowl, beat together the Cream Cheese and butter until light and fluffy. This helps to incorporate air, resulting in a lighter cookie.
Step 3
Add the sugar gradually, beating well after each addition. This ensures the sugar dissolves evenly, preventing grainy cookies.
Step 4
Sift in the flour and baking powder, then fold gently into the Cream Cheese mixture. Be careful not to overmix, as this can lead to tough cookies.
Step 5
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden brown. Let them cool on a wire rack before serving.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, place them in a freezer-safe bag and freeze for up to three months. To enjoy them again, simply thaw at room temperature or pop them in the oven for a few minutes to regain their crisp exterior.
Variations & Substitutions
For a citrus twist, add the zest of one lemon or orange to the dough. If accommodating dietary needs, prepare them gluten-free by using almond flour. Switch up the flavors with a teaspoon of vanilla or almond extract, or add dried fruit or nuts for extra complexity.
Serving Suggestions
These cookies are perfect for any occasion—serve them at afternoon tea parties, as a dessert for family dinners, or pack them for picnics. Their mild tanginess pairs beautifully with cream cheese frosting or fruit preserves for added decadence.
frequently asked questions
Can I use low-fat cream cheese? While you can use low-fat cream cheese, it’s not recommended. The full-fat version provides better texture and flavor. Low-fat cream cheese can result in a different, less creamy texture.
How do I know when the cookies are done? The cookies are done when the edges are just golden brown, and the centers have set. They should feel slightly firm to the touch. Keep an eye on them, as baking times can vary based on your oven.
Can I make the dough ahead of time? Yes, the dough can be made ahead of time and refrigerated for up to 24 hours. This can enhance the flavor as the dough absorbs the ingredients better over time. Allow it to come to room temperature before baking for even results.
Cream Cheese Cookies
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla extract, then gradually blend in flour and baking powder.
- Drop by rounded spoonfuls onto a baking sheet.
- Bake for 10 minutes, or until edges are golden.
