Cranberry Cobbler Dump Cake

Name: Cranberry Cobbler Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cranberries (fresh or frozen); 1 cup sugar; 1 box yellow cake mix; 0.5 cup butter (melted)

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By: Maria
Posted: 05/22/2025

Cranberry cobbler dump cake is a delightful and easy dessert that’s perfect for holiday gatherings or family dinners. This simple yet delicious recipe combines the tartness of cranberries with the sweetness of cake for a truly irresistible treat. With minimal prep time required, it’s a great dessert option for busy bakers who want a homemade dish without the hassle.

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Growing up, this dessert was a favorite in our household during the festive season. My grandmother had a knack for making quick yet scrumptious sweets, and this cranberry dessert was always on the menu. Its ease of preparation and the aromatic scent filling the kitchen made it a tradition we all looked forward to every year.

Why You’ll Love This Recipe

This recipe is incredibly simple, making it perfect for busy weeknights or last-minute dessert needs. The tartness of the cranberries balances wonderfully with the sweetness of the cake mix, creating a perfectly balanced flavor profile. It’s also adaptable, allowing you to experiment with different fruits and flavors to suit your taste preferences.

Ingredients Notes

Gathering ingredients for this recipe is a breeze. You’ll need fresh or frozen cranberries, a box of white or yellow cake mix, sugar, and unsalted butter. For a twist, try adding chopped nuts or a sprinkle of cinnamon for extra flavor. If cranberries aren’t in season, use frozen berries, which offer the same tartness.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2

Spread the cranberries evenly in the bottom of the prepared baking dish. Sprinkle sugar over the berries to balance their natural tartness.

Step 3

Pour the dry cake mix evenly over the cranberries and sugar. Ensure there are no large clumps and the berries are fully covered.

Step 4

Melt the butter and drizzle it over the cake mix, making sure to cover as much of the surface as possible to create a golden crust.

Step 5

Bake for 45-50 minutes, or until the top is golden brown and the cranberries are bubbly. Let it cool for a few minutes before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, warm individual servings in the microwave or the entire dish in the oven at a low temperature. For longer storage, freeze portions in freezer-safe containers for up to a month, and thaw in the refrigerator before reheating.

Variations & Substitutions

Substitute cranberries with blueberries or raspberries for a milder flavor. For a gluten-free option, use a gluten-free cake mix. For added crunch, sprinkle crushed pecans or walnuts on top before baking.

Serving Suggestions

This dessert is perfect for holidays or family dinners. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a delightful addition to a brunch buffet when paired with your favorite coffee.

Frequently Asked Questions

Can I use a different type of fruit? Absolutely! While cranberries provide a tart flavor, you can substitute them with any berry of your choice, like blueberries or raspberries. Adjust the sugar levels accordingly to compensate for the natural sweetness of the fruit.

Is it possible to make this dish dairy-free? Yes, you can replace butter with a dairy-free margarine or coconut oil. Ensure you check that your cake mix is also dairy-free if this is a dietary concern.

What’s the best way to serve this dessert? Serving this dessert warm is ideal, as it enhances the flavors and textures. Pair it with vanilla ice cream or whipped cream for a classic experience. For a more adventurous option, try serving it with a dollop of lemon or lime curd for extra zest.

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