Cowboy Butter Steak

Name: Herb-Infused Garlic Butter Roast: A Savory Delight!
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 lbs beef chuck roast (grass-fed recommended); 3 tbsp olive oil; 1 tbsp sea salt (to taste); 1 tsp black pepper (freshly ground); 1 cup unsalted butter (softened); 5 cloves garlic (minced); 2 tbsp fresh thyme (chopped); 3 tbsp chopped parsley (fresh); 1 tsp lemon zest; 2 tbsp Dijon mustard

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By: Maria
Posted: 05/31/2025

For those who crave a steak with a twist, Cowboy Butter Steak is the recipe you’ve been waiting for. Offering a mouthwatering fusion of rich buttery goodness and savory beef, this dish is a showstopper at any dinner table. Packed with flavors from aromatic spices and herbs, it’s no wonder it’s rapidly becoming a favorite amongst home chefs. Whether you’re looking to impress guests or simply enjoy a gourmet meal at home, this dish is a perfect choice.

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I remember the first time I made this dish for my family. It was a brisk autumn evening, and we were gathered around the table, eager for something hearty. As the rich scent enveloped the kitchen, I could see the smiles of anticipation forming. Watching everyone savor each bite was priceless; it was more than just a meal—it was an experience. Even my picky eater had seconds!

Why You’ll Love This Recipe

This dish stands out due to its dynamic blend of flavors. The butter enriches the steak, creating a succulent texture that melts in your mouth. It’s an uncomplicated recipe that allows flexibility, making it accessible even for novice cooks. Additionally, it pairs wonderfully with various sides, perfectly balancing its robust flavor. Not to mention, it’s quick to prepare, meaning you can have a restaurant-quality meal at home in no time.

Ingredients Notes

Choosing the right ingredients is key. Opt for grass-fed beef for a richer, more authentic flavor. Freshly cracked pepper and Sea Salt will enhance the taste significantly. Don’t shy away from experimenting with herbs; thyme or rosemary can be excellent additions. If sourcing ghee is tricky, a high-quality butter works just as well.

Recipe Steps

Step 1

Begin by generously seasoning your steak with salt and pepper. Allow it to rest at room temperature for about 30 minutes to ensure even cooking.

Step 2

Heat a cast-iron skillet over medium-high heat. Add a tablespoon of butter and sear the steak for 3-4 minutes on each side, depending on your preferred doneness.

Step 3

While the steak is cooking, in a separate pan, melt the remaining butter with minced garlic and your choice of herbs. Let it simmer until the garlic is golden but not burnt.

Step 4

Once the steak is done, remove it from the skillet and let it rest. Pour the Garlic Butter over the steak, ensuring every inch is covered.

Step 5

Slice the steak against the grain and serve immediately to maintain its juiciness. Garnish with fresh herbs if desired.

Storage Options

To store leftovers, place the steak in an airtight container and refrigerate for up to three days. For freezing, wrap in aluminum foil, then store in a zip-lock bag for up to two months. When reheating, thaw thoroughly and warm in the oven at a low temperature to avoid drying out.

Variations & Substitutions

For a healthier spin, replace butter with olive oil. To accommodate dietary needs, consider a plant-based steak alternative. Add a smoky chipotle twist by incorporating ancho chili powder in the seasoning mix.

Serving Suggestions

Serve this dish during a family gathering or a special occasion. Pairing it with roasted vegetables or a fresh garden salad complements the robust flavors. Consider serving it alongside a creamy mashed potato for a truly indulgent meal.

Frequently Asked Questions

Can I use a different cut of beef?
Certainly! While ribeye is recommended for its marbling and flavor, feel free to try sirloin or filet mignon. Adjust the cooking time based on the thickness and personal preference for steak doneness.

Is there an alternative to using a cast-iron skillet?
Yes, a heavy-bottomed stainless steel pan can work just as well. It’s essential to ensure the pan is adequately heated before adding the steak, as this promotes a beautiful sear.

How can I make the dish spicier?
Incorporate cayenne pepper or crushed red pepper flakes in the Garlic Butter for an added kick. Adjust the amount to your liking, and consider adding a touch of fresh jalapeño slices for more heat.

Frequently Asked Questions

Can I prepare the Cowboy Butter ahead of time?

Yes, the Cowboy Butter can be made a day in advance. Prepare the garlic butter mixture and store it in an airtight container in the refrigerator. Allow it to soften slightly before pouring over the steak. The steak itself is best cooked right before serving, but you can season it and let it rest at room temperature for 30 minutes to an hour prior to cooking.

What are some good substitutions for the recommended ingredients?

If you don’t have ribeye, sirloin or filet mignon are excellent alternatives, though cooking times may vary. For the butter, you can use ghee for a richer flavor or olive oil for a healthier option. If you don’t have fresh herbs, dried herbs can be used, but use about one teaspoon of dried herbs for every tablespoon of fresh herbs called for.

How do I know when my steak is perfectly cooked?

The internal temperature is the best indicator. For medium-rare (recommended), aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer inserted into the thickest part of the steak. Visually, the steak should have a nice sear on the outside and be slightly springy to the touch. Allow the steak to rest for 5-10 minutes after cooking to allow the juices to redistribute.

How can I scale this recipe up to serve more people?

To double the recipe, simply double the amount of steak and butter. You might need to cook the steaks in batches if your skillet isn’t large enough to accommodate all the steaks at once. Adjust the cooking time slightly if cooking multiple steaks simultaneously, and be sure to monitor the internal temperature closely. You may also need a larger pan to melt the butter.

What are the nutritional highlights of this Cowboy Butter Steak?

This dish provides a good source of protein from the steak, essential for muscle building and repair. The butter contributes healthy fats, and garlic offers antioxidant benefits. Serving with vegetables, like roasted asparagus or a salad, will enhance the nutritional value by adding fiber, vitamins, and minerals. Remember to consume in moderation as the dish is rich.

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Herb-Infused Garlic Butter Roast: A Savory Delight!

This roast combines succulent meat with a rich, herb-infused garlic butter, creating a flavorful dish that's perfect for special occasions.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 lbs beef chuck roast grass-fed recommended
3 tbsp olive oil
1 tbsp sea salt to taste
1 tsp black pepper freshly ground

Garlic Herb Butter

1 cup unsalted butter softened
5 cloves garlic minced
2 tbsp fresh thyme chopped
3 tbsp chopped parsley fresh
1 tsp lemon zest
2 tbsp Dijon mustard

Instructions

Preparation Steps

Preheat the oven to 375°F (190°C). Pat the roast dry with paper towels and season with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
In a bowl, mix softened butter with garlic, thyme, parsley, lemon zest, and Dijon mustard.
Place the roast in a roasting pan and generously coat with the garlic herb butter.
Roast in the oven for about 60 minutes or until the internal temperature reaches 135°F (for medium-rare).
Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.