For those who crave a steak with a twist, Cowboy Butter Steak is the recipe you’ve been waiting for. Offering a mouthwatering fusion of rich buttery goodness and savory beef, this dish is a showstopper at any dinner table. Packed with flavors from aromatic spices and herbs, it’s no wonder it’s rapidly becoming a favorite amongst home chefs. Whether you’re looking to impress guests or simply enjoy a gourmet meal at home, this dish is a perfect choice.
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I remember the first time I made this dish for my family. It was a brisk autumn evening, and we were gathered around the table, eager for something hearty. As the rich scent enveloped the kitchen, I could see the smiles of anticipation forming. Watching everyone savor each bite was priceless; it was more than just a meal—it was an experience. Even my picky eater had seconds!
Why You’ll Love This Recipe
This dish stands out due to its dynamic blend of flavors. The butter enriches the steak, creating a succulent texture that melts in your mouth. It’s an uncomplicated recipe that allows flexibility, making it accessible even for novice cooks. Additionally, it pairs wonderfully with various sides, perfectly balancing its robust flavor. Not to mention, it’s quick to prepare, meaning you can have a restaurant-quality meal at home in no time.
Ingredients Notes
Choosing the right ingredients is key. Opt for grass-fed beef for a richer, more authentic flavor. Freshly cracked pepper and sea salt will enhance the taste significantly. Don’t shy away from experimenting with herbs; thyme or rosemary can be excellent additions. If sourcing ghee is tricky, a high-quality butter works just as well.
Recipe Steps
Step 1
Begin by generously seasoning your steak with salt and pepper. Allow it to rest at room temperature for about 30 minutes to ensure even cooking.
Step 2
Heat a cast-iron skillet over medium-high heat. Add a tablespoon of butter and sear the steak for 3-4 minutes on each side, depending on your preferred doneness.
Step 3
While the steak is cooking, in a separate pan, melt the remaining butter with minced garlic and your choice of herbs. Let it simmer until the garlic is golden but not burnt.
Step 4
Once the steak is done, remove it from the skillet and let it rest. Pour the garlic butter over the steak, ensuring every inch is covered.
Step 5
Slice the steak against the grain and serve immediately to maintain its juiciness. Garnish with fresh herbs if desired.
Storage Options
To store leftovers, place the steak in an airtight container and refrigerate for up to three days. For freezing, wrap in aluminum foil, then store in a zip-lock bag for up to two months. When reheating, thaw thoroughly and warm in the oven at a low temperature to avoid drying out.
Variations & Substitutions
For a healthier spin, replace butter with olive oil. To accommodate dietary needs, consider a plant-based steak alternative. Add a smoky chipotle twist by incorporating ancho chili powder in the seasoning mix.
Serving Suggestions
Serve this dish during a family gathering or a special occasion. Pairing it with roasted vegetables or a fresh garden salad complements the robust flavors. Consider serving it alongside a creamy mashed potato for a truly indulgent meal.
Frequently Asked Questions
Can I use a different cut of beef?
Certainly! While ribeye is recommended for its marbling and flavor, feel free to try sirloin or filet mignon. Adjust the cooking time based on the thickness and personal preference for steak doneness.
Is there an alternative to using a cast-iron skillet?
Yes, a heavy-bottomed stainless steel pan can work just as well. It’s essential to ensure the pan is adequately heated before adding the steak, as this promotes a beautiful sear.
How can I make the dish spicier?
Incorporate cayenne pepper or crushed red pepper flakes in the garlic butter for an added kick. Adjust the amount to your liking, and consider adding a touch of fresh jalapeño slices for more heat.
Herb-Infused Garlic Butter Roast: A Savory Delight!
Ingredients
Main Ingredients
- 4 lbs beef chuck roast grass-fed recommended
- 3 tbsp olive oil
- 1 tbsp sea salt to taste
- 1 tsp black pepper freshly ground
Garlic Herb Butter
- 1 cup unsalted butter softened
- 5 cloves garlic minced
- 2 tbsp fresh thyme chopped
- 3 tbsp chopped parsley fresh
- 1 tsp lemon zest
- 2 tbsp Dijon mustard
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Pat the roast dry with paper towels and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- In a bowl, mix softened butter with garlic, thyme, parsley, lemon zest, and Dijon mustard.
- Place the roast in a roasting pan and generously coat with the garlic herb butter.
- Roast in the oven for about 60 minutes or until the internal temperature reaches 135°F (for medium-rare).
- Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.
