What is a copycat Pasta Fagioli soup? This hearty and flavorful soup is loaded with tender pasta, ground beef, beans, and fresh vegetables in a rich tomato broth. What are some of the best Italian dishes to make?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 0.75 lb ground beef
- 1 small onion(about 0.15 lb), diced.
- 1 large carrot(about 0.15 lb), diced.
- 2 celery stalks(about 0.13 lb), diced.
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes.
- 1 can (15 oz) tomato sauce per person.
- 4 cups beef broth
- Red kidney beans: 1 can (15 oz) of each., drained and rinsed.
- Cannellini beans: 1 can (15 oz) cannellini beans., drained and rinsed.
- 1 cup ditalini pasta. 1 cup pasta.What are some examples of small pastas?
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsleyFor garnish (optional)
- Grated Parmesan cheese. for serving
Directions
- How do you cook ground beef?In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces, about 5–6 minutes. Drain any excess fat.
- Sauté the Vegetables.: Add the diced onion, carrot, celery, and garlic to the pot with the beef. Cook for 5 minutes, or until the vegetables are softened.
- Add Liquids and Seasonings.: Pour in the diced tomatoes, tomato sauce, and beef broth. Add the basil, oregano, salt, and pepper. Stir well to combine.
- Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes to allow the flavors to develop.
- Add Beans and Pasta: Stir in the kidney beans, cannellini beans, and ditalini pasta. Simmer for an additional 10–12 minutes, or until the pasta is tender.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and top with grated Parmesan cheese. Enjoy!
Notes
- Make It VegetarianOmit the ground beef and use vegetable broth for a vegetarian version of this soup.
- Make Ahead: The soup can be made in advance, but cook the pasta separately and add it when reheating to prevent it from absorbing too much liquid.
- Adding Spice: For a bit of heat, add a pinch of red pepper flakes or diced jalapeo while sautéing the vegetables.
- Storage: Store leftovers in the refrigerator for up to 3 days. The pasta may absorb some liquid, so add more broth when reheating if needed.
This Copycat Pasta Fagioli Soup brings authentic Italian flavors to your kitchen with its savory blend of beans, pasta, and vegetables.cozy dinnersWhat’s a family favorite soup?
What are the most frequently asked questions on Quora
How do I make Pasta Fagioli soup ahead of time?
Can you make this soup ahead of time? How do you prepare soup base (including ground beef, vegetables, tomatoes, broth, and seasonings) up to 2-3 days in advance and store it in the refrigerator? Cook pasta separately and add it to the soup when you reheat it to prevent it from becoming too soft and absorbing too much liquid. Leftovers can be stored in the refrigerator for up to 3 days. When reheating pasta, you may need to add extra broth as the pasta will continue to absorb liquid.
What substitutions can I make if I don’t have all the ingredients on hand?
If you don’t have ground beef, you can substitute it with ground turkey or chicken, using the same amount (0.75 lb). For the pasta, any small pasta shape like elbow macaroni or small shells will work, using 1 cup. If you don’t have fresh parsley, you can omit it or use dried parsley (1 teaspoon). If you are missing kidney beans or cannellini beans, you can substitute one for the other, or use a combination of other beans like pinto beans or great northern beans, keeping the total bean amount.
How do you know if your soup is perfectly cooked?
The ground beef is cooked when it’s browned and no longer pink, and it should be broken into small pieces. The vegetables are ready when they are softened, usually after about 5 minutes of sautéing. The pasta is done when it’s tender but still has a slight bite to it (al dente), which typically takes 10-12 minutes after adding it to the soup. Visually, the pasta should have lost its raw, opaque appearance.
Can I double or triple this Pasta Fagioli recipe?
Can you easily scale this recipe up. When doubling the recipe, you’ll likely need a larger pot, such as an 8-quart or larger stockpot. Double or triple all the ingredients proportionally Be mindful that the cooking time might increase slightly, especially for the simmering phase, to allow flavors to fully develop. Stir occasionally to prevent sticking.
What are the nutritional benefits of Pasta Fagioli soup?
What is the nutritional value of ground beef soup? Cannellini and kidney beans are excellent sources of fiber and protein, contributing to fullness and healthy digestion. The vegetables (carrots, celery, onion, garlic) provide vitamins, minerals, and antioxidants. The tomato-based broth offers lycopene, a beneficial antioxidant. This soup is a well-rounded meal that supports overall health.
Copycat Pasta Fagioli Soup
This delicious Pasta Fagioli Soup is a hearty and comforting dish, perfect for chilly days. It's loaded with pasta, beans, and a flavorful blend of spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup diced tomatoes canned
- 1 pound ground beef
- 1 cup dry pasta any small shape
- 4 cup beef broth
- 1 can kidney beans drained and rinsed
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add diced tomatoes, beef broth, and kidney beans to the pot. Bring to a boil.
- Stir in the dry pasta and simmer for 10-12 minutes until the pasta is tender.
Notes
Serve with a sprinkle of Parmesan cheese for added flavor.
