Copycat Longhorn Parmesan Crusted Chicken is a delicious and savory dish that recreates the restaurant favorite right in your own kitchen. Featuring tender, juicy chicken breasts topped with a creamy ranch spread, melted Parmesan crust, and a crunchy breadcrumb topping, this recipe is bursting with flavor. Perfect for weeknight dinners or special occasions, this dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Parmesan Topping
- 1/2 cup (50 g) grated Parmesan cheese
- 1/4 cup (30 g) shredded mozzarella cheese
- 1/4 cup (60 ml) ranch dressing
- 2 tbsp mayonnaise
For the Breadcrumb Crust
- 1/3 cup (35 g) panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 2 tbsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: Season the Chicken
- Pat the chicken breasts dry with paper towels. Rub each piece with olive oil.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Step 3: Bake the Chicken
- Place the seasoned chicken in the prepared baking dish. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 4: Prepare the Parmesan Topping
- While the chicken bakes, mix the grated Parmesan cheese, shredded mozzarella cheese, ranch dressing, and mayonnaise in a small bowl.
Step 5: Make the Breadcrumb Crust
- In another bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, and Italian seasoning. Mix until evenly coated.
Step 6: Assemble and Broil
- Remove the chicken from the oven and spread the Parmesan topping evenly over each breast.
- Sprinkle the breadcrumb mixture on top of the Parmesan layer.
- Turn your oven to broil and return the chicken to the oven for 2-4 minutes, or until the topping is golden and bubbly. Watch closely to prevent burning.
Step 7: Serve
- Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley, if desired, and serve hot with your favorite sides.
Notes
- Panko breadcrumbs: Use panko for a crispy crust, but regular breadcrumbs can be substituted.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy topping.
- Customizations: Add a pinch of red pepper flakes to the Parmesan topping for a spicy kick, or use smoked paprika for added depth.
Why This Recipe Works
The combination of tender baked chicken, creamy Parmesan topping, and crunchy breadcrumb crust creates layers of flavor and texture. The ranch dressing and Parmesan add a tangy, savory richness that perfectly complements the juicy chicken.
Conclusion
Copycat Longhorn Parmesan Crusted Chicken is a restaurant-quality dish that’s easy to prepare and incredibly satisfying. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress with its bold flavors and elegant presentation. Try it today and bring the taste of Longhorn Steakhouse to your table!
Copycat Longhorn Parmesan Crusted Chicken: A Flavorful Delight!
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 1 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs for extra crunch
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Mix Parmesan cheese, panko breadcrumbs, olive oil, garlic powder, and paprika in a bowl.
- Place the chicken breasts on a baking sheet and sprinkle the cheese mixture evenly over them.
- Bake for 30 minutes or until the chicken is fully cooked and the topping is golden brown.
