Copycat Lawry’s Seasoned Salt Recipe

Cooking enthusiasts, rejoice! If you’re searching for a way to elevate your culinary creations, then this recipe is a game-changer. Our Copycat Lawry’s Seasoned Salt Recipe is perfect for those wanting to bring that iconic flavor to their kitchen. With simple ingredients and easy steps, you’ll recreate a pantry staple that’s beloved in homes everywhere.

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Growing up, my mom always had a jar of Seasoned Salt that she swore was her secret ingredient. It wasn’t until years later that I realized she was making her own blend, inspired by the famous Lawry’s seasoning. This recipe was a family treasure, and I remember eagerly helping her mix spices every summer before our barbecue parties. It was magic watching her sprinkle it over grilled meats and veggies. Now, it’s my turn to pass this delightful secret down to you!

Why You’ll Love This Recipe

You’ll love this recipe because it’s a quick and cost-effective way to enjoy your favorite seasoned salt at home. It’s free of preservatives, customizable to suit your taste, and versatile enough to enhance a wide variety of dishes. Whether used as a rub for meats or a finishing touch on roasted veggies, this seasoning mix will soon become your go-to kitchen companion.

Ingredients Notes

To recreate this classic flavor, you’ll need a mix of salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, and some important additional spices. The beauty of this recipe is its flexibility; you can substitute sugar with a healthier alternative like honey powder or adjust the heat with extra cayenne if you like it spicy. Most ingredients are available at your local grocery store, making it easy to prepare.

Recipe Steps

Step 1

Gather all your spices in a single place. Ensure your measuring spoons and a medium-sized bowl are handy for mixing.

Step 2

Measure out each spice carefully. It’s crucial for maintaining the balance of flavors in the final mix.

Step 3

In the medium bowl, mix all spices thoroughly. You want a uniform color and texture throughout the blend.

Step 4

Transfer the mixture to an airtight container or jar. This prevents moisture from degrading the flavors over time.

Step 5

Label your jar with the date and ingredients. This helps keep track of freshness and what spices you’ve added.

Storage Options

Store your seasoned salt in a cool, dry place. Properly sealed, it can last up to six months while maintaining peak flavor. If you’d like to extend its shelf life, keep it in the refrigerator. Remember to always use a dry spoon when scooping to prevent clumping.

Variations & Substitutions

This seasoned salt can easily be adapted for different diets or tastes. For a low-sodium option, substitute half of the salt with potassium chloride. Want a smokier flavor? Add a pinch of smoked paprika or chipotle powder. Feel free to experiment with herbs like thyme or oregano for a unique twist.

Serving Suggestions

This seasoned salt is perfect for every meal. Sprinkle it over french fries, roasted vegetables, or popcorn for a zesty snack. It also works marvelously as a rub for meats, enhancing the flavors of chicken, steak, or barbecue ribs. At your next gathering, use it as a secret ingredient in your pasta salads or casseroles.

Frequently Asked Questions

Can I make this seasoned salt without sugar? Yes, you can omit the sugar or use a substitute like stevia or monk fruit sweetener. Keep in mind that this may slightly alter the taste.

How should I store the seasoned salt? Keep your seasoned salt in an airtight container away from direct sunlight and heat sources. A kitchen cabinet or pantry is ideal. Refrigeration is optional but can extend freshness.

What dishes pair well with seasoned salt? This versatile seasoning pairs well with a variety of dishes, including grilled meats, roasted veggies, pasta, salads, and even breakfast eggs. Its savory blend enhances flavors without overpowering the dish.