Indulging in the delightful taste of homemade cookies has never been easier with this quick and luscious condensed milk cookie recipe. The blend of sweetened condensed milk with classic cookie ingredients results in a tender and melt-in-your-mouth treat that will captivate everyone’s taste buds. Whether you are an experienced baker or a beginner in the kitchen, this recipe offers a simplistic yet irresistible way to enjoy homemade delights.
Growing up, these cookies were a staple in my grandmother’s kitchen. Every holiday season, her house was filled with the aroma of freshly baked cookies, and I fondly remember helping her roll the dough into little balls before flattening them gently with a fork. These baking sessions became cherished traditions, and I still hold those family gatherings close to my heart every time I bake these cookies in my kitchen today.
Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation time, you can have these cookies ready in under 30 minutes.
- Ingredients You Have at Home: This recipe uses pantry staples, reducing the need for a trip to the grocery store.
- Customize to Your Taste: Versatile enough to add your favorite mix-ins, like chocolate chips or dried fruits.
- Kid-Friendly: Simple steps make it a fun baking activity for children.
Ingredients Notes
To make these cookies, the ingredients required are simple and straightforward. For the best results, ensure your butter is at room temperature to achieve the right texture. If you’re in need of substitutions, you can use gluten-free flour or low-fat sweetened condensed milk to accommodate dietary preferences. Should you prefer, you can also experiment with adding vanilla extract or substituting brown sugar for a richer flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents the cookies from sticking and allows for even baking.
Step 2
Cream together the softened butter and sugar in a large bowl until light and fluffy. This ensures that the sugar is well incorporated into the butter, resulting in a smoother texture.
Step 3
Stir in the sweetened condensed milk and mix until fully combined. The richness of the milk adds a glossy texture and a subtle sweetness to the dough.
Step 4
Gradually add the flour and baking powder, mixing until just combined. Be careful not to over-mix, as this can make the cookies tough.
Step 5
Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the sheet for a few minutes before transferring to a wire rack.
Storage Options
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer to keep them longer, these cookies freeze exceptionally well. Simply place them in a freezer-safe bag or container and freeze for up to three months. To enjoy, thaw at room temperature or gently reheat in the oven for a few minutes.
Variations & Substitutions
For a nutty twist, consider adding crushed nuts like almonds or walnuts to the dough. You can also add a pinch of cinnamon or nutmeg for a warm, spicy undertone. If catering to dietary restrictions, try using coconut condensed milk for a dairy-free version or opt for whole wheat flour for added fiber.
Serving Suggestions
These cookies shine as a delightful treat during afternoon tea or as a sweet finish to your family meal. Serve them with a scoop of vanilla ice cream or alongside a hot cup of cocoa for a comforting indulgence during colder months. Their simple yet delectable nature makes them a perfect fit for any gathering or festive occasion.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough in advance. Store it in the refrigerator for up to 48 hours. Just ensure it’s tightly wrapped in plastic wrap or kept in an airtight container to prevent it from drying out.
What if I don’t have parchment paper? If parchment paper is unavailable, you can grease your baking sheet lightly with butter or cooking spray. However, watch the baking time carefully as cookies may brown quicker on a greased surface.
Can I use homemade sweetened condensed milk? Absolutely, homemade sweetened condensed milk will work in this recipe. Just ensure it’s of similar consistency to store-bought, to maintain the right dough texture.
