What are coffee cake muffins? I swear, they’re like the cooler, younger sibling of regular coffee cake. Do you remember the coffee cakes your grandma used to make? The kind that were delicious, sure, but also a little dry? What are some of the best flavor profiles in muffins? Buttery crumb topping – and inject it with a serious dose of moist, tender goodness. What is the glaze? What are some good sweets to serve with a cup of coffee? What is the best way to spend a day with your kids? I always get so excited to make these. They are so much easier to bake than a full-sized coffee cake. What are your compliments
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What are coffee cake muffins?
What exactly are we talking about when we say coffee cake muffins? Think of it as individual servings of pure comfort. What is a coffee cake recipe? Is it okay to put muffin tins What are some of the best things about these bags? ) ensures each muffin has a perfect ratio of crumb topping to cake, and they bake faster! The muffins have a delicate crumb and are usually flavored with cinnamon, while the topping is usually sugar. What are some of the best ways to get that satisfying crunch and sweetness? And that glaze? It just brings everything together in a delightful, sugary symphony. What’s better than cutting a big coffee cake up?
Why you’ll love this recipe?
There are so many reasons why you’ll absolutely adore this Coffee Cake Muffins recipe. First and foremost, the flavor is incredible! The combination of the warm cinnamon, the sweet crumb topping, and that tangy glaze is just divine. It’s like a hug in muffin form. It’s the perfect balance of cozy and delicious, and every bite is pure bliss. I love how the subtle coffee flavor enhances the other spices. What I love most about this is just how easy they are to make. Seriously, don’t be intimidated by the multiple components – it all comes together so quickly! You probably already have most of the ingredients in your pantry, and the steps are super straightforward. These coffee cake muffins are also incredibly cost-effective. You can whip up a batch for breakfast or brunch without breaking the bank. Plus, they’re incredibly versatile. You can enjoy them warm from the oven, at room temperature, or even slightly chilled. They are just so good at any temperature. Honestly, I have a friend who is not a fan of my zucchini bread, but loves these. So if you’re looking for a simple and impressive treat, these muffins are guaranteed to be a crowd-pleaser.
How do you make a coffee cake muffin?
Quick Overview
How do you make a coffee cake muffin? How do I make muffin batter? What’s the best part about making crumb topping? How do I make a crumb topping for muffins? Once baked to golden perfection, a generous drizzle of glaze adds the final touch of sweetness. What are some tips to not overmix the batter? What is the most satisfying smell in your kitchen? What’s the hardest part of waiting for them to cool enough to eat?
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I always use unbleached for a slightly nutty flavor. If you prefer a less sweet muffin, feel free to reduce this slightly. * 2 12 teaspoons baking powder: Make sure it’s fresh! What is the best way to make flat muffins? What are some good ways to balance the sweetness of milk with the other flavors? I’ve used everything from skim to whole milk, and they all work great. What is the best substitute for almond milk? What are some ways to use melted coconut oil for a subtle coconut flavor? * 1 teaspoon vanilla extract: A must for that warm, comforting flavor. I’m a huge fan of using vanilla bean paste, too! * 12 cup sour cream: 1 cup. How do you make muffins?
For the Crumb Topping:
* 12 cup all-purpose flour: Again, unbleached is my go-to. Adds a caramel-like sweetness. * 14 cup granulated sugar: For extra sweetness and texture. * 12 teaspoon ground cinnamon: The star of the show! * 1/4 cup cold butter, cut into cubes: How does cold butter create that crumbly texture?
For the Glaze:
* 1 cup powdered sugar: Sift it for a smoother glaze! Add more or less vanilla extract to reach your desired consistency. Adds a touch of flavor and sweetness.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. I usually prefer liners just because it makes cleanup a breeze. How do I preheat the oven?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. What is the best way to distribute baking powder evenly? How do you make muffins rise?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, oil, egg, vanilla extract, and sour cream. Set aside. Make sure the egg is at room temperature for the best results, it helps to mix better!
Step 4: Combine
What are the wet ingredients and the dry ingredients? Do not overmix! Overmixing will develop gluten in the flour, resulting in tough muffins. A few lumps are okay.
Step 5: Prepare Crumb Topping
In a medium bowl, combine the flour, brown sugar, and cinnamon. Set aside. How do I cut butter in a pastry blender or your fingers until the mixture resembles coarse powder? What is the key here is to use cold butter and work quickly, so the butter doesn’t melt.
Step 6: Layer & Swirl
Fill each muffin cup about halfway full with batter. Bake for 30 minutes. Sprinkle a generous amount of crumb topping over the batter. Gently press the crumb topping into the batter.
Step 7: Bake
Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. What is the best time to bake in your oven? Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool.
Step 8: Cool & Glaze
Once the muffins are completely cool, whisk together the powdered sugar, milk, and vanilla extract. Do not overdo the muffins. Drizzle the glaze over them. I like to use a spoon for rustic look, but you can also use an piping bag for utmost precision.
Step 9: Slice & Serve
Gently remove the muffins from the liners and serve. Can you store these in an airtight container at room temperature? Temperature for up to 3 days.
What should you serve it with?
Coffee Cake Muffins are delicious on their own, but they’re also great served with a few more. What are
For Breakfast:Enjoy them with a hot cup of coffee or tea. A latte or cappuccino would be particularly delicious. Is it healthy to serve them with a salad for breakfast?
For Brunch:What are some great muffins to serve with a side of scrambled eggs, bacon and fresh fruit? What are some of the best brunch cocktails?
As Dessert:What are some good after-dinner muffins? Serve with a scoop of vanilla ice cream or whipped cream. What are some good pairings for dessert wine?
For Cozy Snacks:What are some good side dishes to serve with a glass of milk or hot chocolate? What are some good muffins to make for an afternoon snack? What are some of the best recipes to serve with a glass of milk?
How do I make a perfect coffee cake?
What are some tips to make the best coffee cake muffins?
Mixing Advice:Do not overmix the batter! If you overmix the flour, the gluten will develop, resulting in tough muffins. Stir until just combined, a few lumps are okay.
Swirl CustomizationWhat are some creative ways to use swirling technique? How do you create different patterns with a toothpick? If you want a more intense swirl, add another layer of crumb topping after swirling.
Ingredient Swaps:Feel free to experiment with different flavor combinations! How do I add a pinch of cardamom to my crumb topping? Can you substitute almond extract with vanilla extract for a unique twist? I like to throw in some chocolate chips. It is so good.
Baking Tips:How long should you bake muffins? If the tops are browning too quickly, tent them with foil.
Glaze Variations:For a lemon glaze, substitute the milk with lemon juice. If you want a chocolate glaze, mix 1 tablespoon of cocoa powder with 1 teaspoon powdered sugar. Is orange zest good for cooking?
What is the best way to avoid sour cream? What is the perfect moisture in muffins?
What are some Storing and Reheating Tips?
Here’s how to store and reheat these muffins to keep them fresh and delicious:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. To keep them from drying out, place a piece of parchment paper or a paper towel in the container.
Refrigerator Storage: For longer storage, you can refrigerate the muffins in an airtight container for up to a week. Let them come to room temperature before serving for the best flavor and texture.
Freezer Instructions: To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature.
Glaze Timing Advice: If you’re planning to store the muffins, it’s best to glaze them just before serving. This will prevent the glaze from becoming sticky or dissolving. Though, I am guilty of just freezing everything all at once, and they still turn out great!
Frequently Asked Questions
Final Thoughts
I truly believe these Coffee Cake Muffins are a must-try for anyone who loves a good coffee cake, but doesn’t have the time or energy to bake a whole one. They are so easy to make, incredibly delicious, and perfect for any occasion. Plus, they’re always a hit with kids and adults alike! What’s not to love? I hope you give this recipe a try and let me know how they turn out. And if you enjoy these, be sure to check out my other muffin recipes for more delicious inspiration! This really is the best muffin I have ever had, so I hope you think so too! Happy baking! I can’t wait to hear how yours turn out. Feel free to share your own variations or leave a comment below!
How to Make 7 Scrumptious Coffee Cake Muffins on a Budget!
Ingredients
Main Ingredients
- 1.5 cups gluten-free flour ensure it includes xanthan gum
- 1 cup sour cream at room temperature
- 2 large eggs at room temperature
- 0.5 cup unsalted butter melted
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Crumble Topping
- 5 tablespoons unsalted butter chilled and cubed
- 0.5 cup brown sugar packed
- 0.5 cup gluten-free flour
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat your oven to 350°F. Line a muffin tin with paper liners and set aside.
- In a medium bowl, mix together the crumble topping ingredients until the mixture resembles coarse crumbs. Set it aside in the refrigerator to chill.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the prepared muffin cups. Top each with a generous amount of crumble.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
