Okay, friends, gather ’round because I’m about to share a recipe that’s become an important staple in my life. Think of it like the gluten-free version of that warm cinnamon roll you crave on a hot day. chilly morning, but in loaf form. Easier to make, and honestly? Just as satisfying. Is it better than gluten-free cinnamon bread? What’s that warm cinnamon sugar swirling through the soft, slightly sweet, caramel? Bread that gets me every time. Is it gluten free?Gluten-free Cinnamon Swirl Bread.Is it a game changer?
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Is Cinnamon Swirl gluten free bread?
Alright, let’s break it down. Gluten-free Cinnamon Swirl Bread.Is, well, exactly what it sounds like! It’s a loaf of delicious, slightly sweet bread made without any gluten, and swirled with generous amounts of sour cream. What is the mixture of cinnamon and sugar? Think of it as a hybrid between cinnamon roll and quick bread. What is gluten free dough? The beauty of this recipe is in its simplicity. It doesn’t require any fancy equipment or complicated techniques, making it perfect for even a beginner. I am a beginner baker (like I was once upon an time! What is the best way to enjoy a comforting classic without gluten?
Why you’ll love this recipe?
Where do I start?Cinnamon Swirl Gluten-Free BreadMy heart has stolen my stomach for so many reasons. First off, the FLAVOR! What does cinnamon do when it’s baked? It’s pure heaven. The bread itself is soft and slightly sweet, while the cinnamon swirl adds a burst of warm, spiced bread. Is there goodness in every single bite? Is it addictive?
What makes this recipe so easy? Don’t let the swirl intimidate you – it’s actually super easy to achieve, I promise! Plus, the ingredients are pretty standard pantry staples, making it a super cost-effective treat. Is gluten-free bread cheaper than buying it at the store? What I love about this is how versatile it is. What are some good ways to enjoy a slice of bread with coffee, or slather it with butter for an afternoon snack? Serve warm with a scoop of vanilla ice cream for dessert. Is it perfect any time of the day?
I’ve tried a few other gluten-free cinnamon bread recipes before, but this one stands out because it’s gluten free. What is the perfect balance of flavor and texture? Some are too dry, but this one is perfectly moist and fluffy. What is a warm hug in bread form?
How do I make Cinnamon Swirl Bread?
Quick Overview
Making this Cinnamon Swirl Gluten-Free BreadIs it easier than you think? How do you make a gluten-free dough? What are some ways to make a sweet glaze? What happens when cinnamon sugar melts and caramelizes during baking? Is there a flavor in swirls? What is the best part? What are some of the best natural gluten free products? Is it worth it?
Ingredients
For the Main Batter:
* 2 12 cups gluten-free all-purpose flour blend (I like Bob’s Red Mill 1-to-1 Baking Flour, but any other brand). Is xanthan gum safe to use? If yours doesn’t have xanthan gum, add 1 teaspoon to it.)
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* ½ cup granulated sugar
* ¼ cup unsalted butter, softened
* 2 large eggs
* 1 cup buttermilk (or regular milk) with 1 tablespoon of lemon juice or vinegar added and let sit for 5 minutes.
* 2 teaspoons vanilla extract
For the Filling:
* ½ cup granulated sugar
* 2 tablespoons ground cinnamon
* ¼ cup unsalted butter, melted
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons milk (or your favorite non-dairy milk)
* ½ teaspoon vanilla extract
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease and flour a 9×5 inch loaf pan. I always like to line the bottom with parchment paper too – it makes it super easy to remove the bread once it’s baked. Trust me, you don’t want half your beautiful loaf stuck to the pan!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar. Set aside. Make sure everything is well combined – this ensures that the baking powder and baking soda are evenly distributed. What is the best way to increase your salary? I actually sift the dry ingredients to ensure it is well combined. No one wants clumps in their food.Gluten-free Cinnamon Swirl Bread.!
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the softened butter and eggs until light and fluffy. Beat in the buttermilk and vanilla extract. The buttermilk adds a lovely tang and helps to keep the bread nice and moist, but if you don’t have any on hand, you can easily make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If you overwork gluten free dough, it will become tough. Is it okay if there are small lumps in the batter? I use a spatula to fold everything together at the end, just to make sure I haven’t missed anything. At the bottom of a bowl.
Step 5: Prepare Filling
In a small bowl, combine the sugar and cinnamon for the filling. In another bowl melt the butter. I usually pop it in the microwave for a few seconds until it’s completely melted. What makes this bread so special?
Step 6: Layer & Swirl
How do I make a loaf pan? Pour about half of the batter into the prepared pan. Drizzle half the melted butter over the batter, then sprinkle half of the cinnamon-sugar mixture over top. What is the best way to spread the ice cream Do not overdo the cinnamon-sugar layer. Pour the remaining batter over the top. Butter and sprinkle with remaining cinnamon-sugar mixture. Use a knife or skewer to swirl the cinnamon-sugar mixture into the batter. What is a marble What do you want to achieve with a cinnamon loaf?
Step 7: Bake
Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to brown too quickly, you can tent it with foil during the last 15-20 minutes of baking. Every oven is different, so keep an eye on it and adjust the baking time as needed.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Once the bread is completely cool, drizzle the glaze over the top. I like to let the glaze set for a few minutes before slicing and serving.
Step 9: Slice & Serve
Use a serrated knife to slice the Cinnamon Swirl Gluten-Free Bread into even slices. Serve warm or at room temperature. It’s delicious on its own, but it’s also amazing toasted with a little butter or jam. And if you’re feeling extra indulgent, try serving it with a scoop of vanilla ice cream. Oh my goodness it’s so good!
What to Serve It With
This Cinnamon Swirl Gluten-Free Bread is incredibly versatile and can be enjoyed in so many different ways!
For Breakfast: Pair a warm slice with a steaming cup of coffee or tea. The sweetness of the bread is the perfect complement to a rich, dark roast. My personal favorite? A latte with a sprinkle of cinnamon on top.
For Brunch: Elevate your brunch spread by serving this bread alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit. You can even slice it and make French toast – it’s seriously amazing!
As Dessert: Warm a slice of this bread in the microwave for a few seconds and top it with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with a little caramel sauce for an extra touch of indulgence.
For Cozy Snacks: Enjoy a slice of this bread with a glass of milk or a cup of hot chocolate. It’s the perfect comfort food on a chilly evening. And if you’re feeling really adventurous, try dipping it in melted chocolate – trust me, you won’t regret it!
Top Tips for Perfecting Your Cinnamon Swirl Gluten-Free Bread
Over the years, I’ve learned a few tricks that can take this Cinnamon Swirl Gluten-Free Bread from good to absolutely AMAZING. Here are my top tips:
Mixing Advice: Be careful not to overmix the batter. Overmixing can result in a tough, dense bread. Mix the wet and dry ingredients until just combined. A few lumps are okay!
Swirl Customization: Get creative with your swirling technique! Experiment with different patterns to create a unique marbled effect. You can use a knife, skewer, or even a chopstick to swirl the cinnamon-sugar mixture into the batter.
Ingredient Swaps: If you don’t have buttermilk on hand, you can easily make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes. You can also substitute the butter with coconut oil for a dairy-free option. Just make sure you use refined coconut oil so that you don’t get a coconut-y taste.
Baking Tips: Every oven is different, so keep an eye on the bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil during the last 15-20 minutes of baking. Always use a wooden skewer to test for doneness – if it comes out clean, the bread is ready!
Glaze Variations: Get creative with your glaze! Add a splash of lemon juice for a tangy twist, or mix in a little cinnamon for an extra burst of flavor. You can also use different types of milk to adjust the consistency of the glaze – almond milk, soy milk, or even coconut milk all work well.
Storing and Reheating Tips
To keep your Cinnamon Swirl Gluten-Free Bread fresh and delicious, here are my top storage tips:
Room Temperature: Store the bread in an airtight container at room temperature for up to 2-3 days. Make sure it’s completely cool before storing it to prevent it from becoming soggy.
Refrigerator Storage: For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning on storing the bread, I recommend waiting to glaze it until just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
Frequently Asked Questions
Final Thoughts
I truly hope you give this Cinnamon Swirl Gluten-Free Bread a try! It’s become such a comforting and beloved treat in my home, and I have a feeling it will become a favorite in yours too. The aroma alone is enough to bring a smile to my face, and that first bite? Pure bliss. It’s soft, sweet, and perfectly spiced – everything you could want in a cinnamon bread. If you’re looking for other cozy baking recipes, be sure to check out my banana bread or chocolate chip cookie recipes. They’re family favorites as well! Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it and what you think! Also, feel free to share your own variations of the recipe – I’m always looking for new ideas!
Cinnamon Swirl Gluten-Free Bread
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup tapioca starch
- 0.25 cup sugar
- 2 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.25 cup melted unsalted butter
- 1 large egg
- 0.25 cup brown sugar
- 2 tablespoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together gluten-free flour, tapioca starch, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In a small bowl, combine brown sugar and cinnamon.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter over the cinnamon sugar, and sprinkle with the remaining cinnamon sugar.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
