What is the aroma of cinnamon rolls? It takes me right back to my grandma Rose’s kitchen, a cozy haven filled with the warm spice of her grandmothers cooking. What is buttery dough? It’s a smell that instantly conjures up images of family gatherings, lazy Sunday mornings and the smell of the ocean. Feeling loved. What’s the best cinnamon roll you have ever had? These are the real deal, the kind that melt in your mouth and leave you wanting more. What are some of the best cinnamon rolls I’ve ever had? What are the cinnamon rolls that made my childhood sweeter?
Thank you for reading this post, don't forget to subscribe!
What are Grandma Rose’s Cinnamon Rolls?
What are cinnamon rolls? They’re a labor of love, and they are the testament to the power of simple ingredients transformed into something. Think of it as a warm hug in pastry form. What is yeast dough? It’s essentially a soft, pillowy dough, generously swirled with cinnamon and sugar. What is the best way to prepare a filling, then bake to golden perfection What is Grandma Rose’s recipe? Why do people rave about them?
Why you’ll love this recipe?
What I love about this recipe is its simplicity. What are some of the best ways to make cinnamon rolls? I’m a baking newbie. I can’t do this! What is the cost-efficiency of the ingredients? Plus, they’re incredibly versatile. What are some of the best late-night snacks you’ve ever had? What are some of the best snacks to have in your morning? My kids fight over them! But honestly, the flavor? What is that perfect balance of sweet, spicy, and warm? How do you make homemade cinnamon rolls?
How do you make Grandma Rose’s Cinnamon Rolls?
Quick Overview
How do you make cinnamon rolls? What is the process of making yeast dough, preparing a cinnamon-sugar filling, rolling out the dough and rolling it out again? What’s up, baking, and then drizzling with a sweet glaze? The whole process is straightforward, and the results are worth every minute. I promise you’ll feel a sense of pride when you present them with confidence. How do you get to know your family How do I make my own recipe?
Ingredients
For the Main Batter:
I’ve tested this with almond milk and it actually made it even creamier! ), 2 14 teaspoons active dry yeast, 1 cup granulated sugar, one large egg, and 1 tablespoon unsalted butter, a teaspoon of salt, 2 tablespoons sourdough breadcrumbs, 1/4 cup water, 4 cups all-purpose flour, plus more for dusting, 12 teaspoon salt.
For the Filling:
½ cup (1 stick) unsalted butter, softened, ¾ cup packed light brown sugar, 2 tablespoons ground cinnamon.
For the Glaze:
1 cup powdered sugar, 2-4 tablespoons milk, 1 teaspoon vanilla extract.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan generously. I always use parchment paper too – makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour and salt. Make sure it’s well combined. Lumps are the enemy here!
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy. Then, whisk in the egg and melted butter. This is where the magic begins!
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms. Don’t overmix!
Step 5: Prepare Filling
In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined. It should be a thick paste.
Step 6: Layer & Swirl
Turn the dough out onto a lightly floured surface and roll it into a 12×18 inch rectangle. Spread the cinnamon filling evenly over the dough. Tightly roll the dough up from the long side into a log. Cut the log into 12 equal slices. Place the slices cut-side up in the prepared baking pan.
Step 7: Bake
What are some good cinnamon rolls to bake for 25-30 minutes? A toothpick inserted into the center should come out clean.
Step 8: Cool & Glaze
Let the cinnamon rolls cool in the pan before glazing. Whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Do not overdo warm rolls. Sprinkle generously.
Step 9: Slice & Serve
Once the glaze has set, slice and serve. These are best served warm, but they’re still delicious at room temperature!
What is the best way to serve it?
For Breakfast:A steaming cup of coffee is a classic pairing. A glass of cold milk or orange juice would also work.
For Brunch: Serve these with mimosas for a sophisticated touch. They’re also delicious with a side of fresh fruit salad.
As Dessert: A scoop of vanilla ice cream is a heavenly addition. Serve these alongside a strong espresso for an irresistible dessert.
For Cozy Snacks:A mug of hot cocoa or a glass of milk makes for the perfect comfort combination. We like having them with a light cup of tea in the evenings.
My family always has these for Sunday brunch! I have a tradition that my kids cherish, and I wouldn’t trade it for the world.
How do I make cinnamon rolls?
Mixing Advice:Don’t overmix dough! If you overmix gluten, you will end up with a tough cinnamon roll. Mix until just combined.
Swirl Customization: Get creative with your swirl! You can create different patterns by varying the way you spread and roll the filling. A beautiful swirl adds to the visual appeal.
Ingredient Swaps:I’ve experimented with different types of sugar. Coconut sugar adds a nice caramel-like flavor.
Baking Tips: If your oven runs hot, reduce the baking temperature by 25 degrees. Keep a close eye on them in the last 5 minutes to prevent burning.
Glaze Variations: Add a pinch of cinnamon to the glaze for an extra kick. You can also use cream cheese frosting for a richer flavor.
I once accidentally added too much flour – my rolls turned out a little dry. Now, I always carefully measure!
What are some Storing and Reheating Tips?
Room Temperature: 25 These cinnamon rolls are best enjoyed fresh. If you have leftovers, store them at room temperature in an airtight container for up to 2 days.
Refrigerator Storage: Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
Freezer Instructions: You can freeze unbaked or baked cinnamon rolls. Wrap them tightly in plastic wrap and then foil before placing them in a freezer bag. They keep for up to 3 months.
Glaze Timing Advice: I always add the glaze just before serving, especially if they’re being served warm – it just looks prettier that way.
Frequently Asked Questions
Final Thoughts
These cinnamon rolls are more than just a recipe; they’re a piece of my heart. They’re a reminder of the love and warmth that filled Grandma Rose’s kitchen, and the simple joys of baking something delicious with your own two hands. I hope you enjoy making them as much as I do. Let me know in the comments how yours turn out! Don’t forget to share your creations and rate the recipe – happy baking!
Cinnamon Rolls
Ingredients
Dough
- 2.25 teaspoon Active dry yeast
- 1 cup Warm milk
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 4.5 cup All-purpose flour
Filling
- 0.75 cup Brown sugar packed
- 2.5 tablespoon Ground cinnamon
- 0.25 cup Unsalted butter, softened
Icing
- 4 ounce Cream cheese, softened
- 0.25 cup Unsalted butter, softened
- 1.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 0.25 cup Milk
Instructions
Make the Dough
- In a large bowl, combine yeast, warm milk, and sugar. Let stand for 5 minutes until foamy.
- Add salt, melted butter, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Assemble the Rolls
- On a lightly floured surface, roll out the dough into a 12x16 inch rectangle.
- Spread the softened butter evenly over the dough.
- In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the butter.
- Roll up the dough tightly, starting from one long side.
- Cut the roll into 1-inch slices. Place the rolls in a greased 9x13 inch baking dish.
- Cover and let rise for 30 minutes.
Bake and Ice
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, make the icing. In a medium bowl, beat together cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
- Let the rolls cool slightly before drizzling with icing.
