Why do you have to choose between cinnamon rolls and pancakes?Cinnamon Roll Pancakes: What are someCombine the fluffy goodness of pancakes with the sweet, swirly magic of cinnamon rolls. What are some of the best pancakes to serve with a cream cheese glaze? Is it like having dessert for breakfast?
What are some of the best Cinnamon Roll Pancakes?
- What is the best of both worlds?Fluffy pancakes and cinnamon rolls are the perfect combo.
- Easy to Make:How do you make a pancake?
- Perfect for Brunch: Great for holidays, birthdays, or cozy weekend mornings.
- Kid-Friendly: Fun swirls and sweet glaze make these a family favorite.
- Customizable:What is your favorite cinnamon swirl recipe?
Ingredients
Pancake Batter
- 1 12 cups (190g / 0.42 lb) all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 ¼ cups (300ml) milk
- 1 large egg
- 3 tbsp melted butter
Cinnamon Swirl
- 14 cup (60g / 0.13 lb): 14 cup (60gUnsalted butter, melted.
- 12 cup (100g / 0.22 lb): 12 cup (100g brown sugar, packed
- 1 tbsp ground cinnamon
Cream Cheese Glaze
- 4 oz (115g)Cream cheese, softened.
- 14 cup (30g / 0.07 lb): 14 cup (30g / powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Directions
Step 1: Make the Cinnamon Swirl
In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth. Transfer the mixture to a piping bag or zip-top bag with the corner snipped off. Set aside.
Step 2: Prepare the Pancake Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk the milk, egg, and melted butter. How do you mix wet and dry ingredients?
Step 3: Make the Pancakes
How do I make a pancake batter? Heat a non-stick skillet or griddle over medium heat. Immediately pipe a swirl of cinnamon mixture onto the pancake, starting from the center and working outward. Cook for 2-3 minutes, or until bubbles form on the surface. Flip carefully and cook for another 1-2 minutes until the pancake is cooked through. Repeat with the remaining batter.
Step 4: Make the Cream Cheese Glaze
While the pancakes cook, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth. If needed, add more milk to reach your desired consistency.
Step 5: Serve
Stack the pancakes on a plate and drizzle generously with the cream cheese glaze. Enjoy every bite of these swirly, cinnamon-sugar pancakes!
Notes
- Make-Ahead Tip:Can you make a cinnamon swirl mixture ahead of time and store it in the fridge?
- No Piping Bag?What is a zip-top bag?
- Storage Tips:Can you store leftover pancakes in the fridge for up to 2 days?
- Extra Flavor:Add a pinch of cardamom to the cinnamon swirl for a more complex spice profile.
What are the most frequently asked questions on Quora
Can you freeze pancakes?
Yes! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the toaster or microwave.
What happens if my cinnamon swirl leaks?Any swirl that escapes will caramelize into a delicious sugary crust on the pancake.Can I use a different glaze?What are some good substitutes for cream cheese?How can I make these gluten free?Is it safe to use gluten-free flour in a muffin?What are some of the best toppings?What are some good ways to serve pecans with whipped cream?
Tips and Notes
- My Tip: For perfect swirls, let the pancake cook slightly before adding the cinnamon mixture—it will stay in place better.
- Pro Trick:Don’t overmix pancake batter—keeping some lumps makes for fluffier pancakes.
- Serving Suggestion:Serve with bacon or sausage for a sweet and savory breakfast feast.
Variations
- Chocolate Cinnamon Roll Pancakes: What are some examples? Add a handful of chocolate chips to the batter for an extra indulgent version.
- Pumpkin Cinnamon Pancakes: What are some Mix pumpkin puree and pumpkin spice into the batter for a fall-inspired twist.
- Caramel Drizzle:What’s your favorite way to serve caramel sauce with cream cheese?
- Nutty Pancakes: Sprinkle chopped pecans or walnuts on top for extra texture.
- Apple Cinnamon Pancakes: What are someAdd sautéed cinnamon apples between layers for an apple pie-inspired breakfast.
What are the most frequently asked questions on Quora
Can I make cinnamon swirl and pancake batter ahead of time?Can you make the cinnamon swirl and the pancake batter ahead of time? Can you make pancake batter ahead of time? If you do prepare the batter ahead, give it a gentle stir before using.What are some substitutes for cinnamon swirl?Can you substitute unsalted butter in the cinnamon swirl with coconut oil? For the brown sugar, you can use granulated sugar, but you might lose some of the molasses flavor; use the same amount (12 cup). If you don’t have ground cinnamon, you can use a cinnamon stick and grind it yourself, or use a pre-made cinnamon sugar blend, adjusting the amount to taste.How do you know if your cinnamon rolls are cooked?The pancakes are perfectly cooked when you see bubbles forming on the surface and the edges appear set, usually after 2-3 minutes. Carefully flip the pancake and cook for another 1-2 minutes or until the underside is golden brown and cooked through. If you want to use a thermometer, the internal temperature should reach 190-200°F (88-93°C) but visual cues are usually sufficient.Can I double or triple this Cinnamon Roll Pancake recipe?Can you scale up this recipe? Is it necessary to cook pancakes in batches depending on the size of your griddle or skillet? Be sure to have enough piping bags for the cinnamon swirl.What are the nutritional highlights of Cinnamon Roll Pancakes?These pancakes provide carbohydrates from the flour and sugar, offering energy for the day. The milk and egg contribute protein, and the butter adds some fat. The cinnamon provides antioxidants. While these pancakes are a treat, you can enhance their nutritional value by using whole wheat flour for added fiber, and by adding toppings like fresh fruit, which provide vitamins and minerals.
Cinnamon Roll Pancakes
Ingredients
For the Pancakes
- 1 ½ cups 0.75 lb all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon 0.06 lb sugar
- 1 ¼ cups 0.31 lb whole milk
- 1 large egg
- 3 tablespoons 0.15 lb unsalted butter, melted
For the Cinnamon Swirl
- ¼ cup 0.12 lb unsalted butter, melted
- ⅓ cup 0.15 lb brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze
- 2 oz 0.12 lb cream cheese, softened
- ½ cup 0.12 lb powdered sugar
- 2 tablespoons 0.1 lb milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Make the Pancake Batter
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined (a few lumps are okay). Set the batter aside while you prepare the cinnamon swirl.
Step 2: Prepare the Cinnamon Swirl
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
- Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off.
Step 3: Make the Cream Cheese Glaze
- In another bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Set aside.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour ¼ cup of pancake batter onto the skillet.
- Immediately pipe a swirl of the cinnamon mixture onto the pancake.
- Cook for 2–3 minutes on the first side, then flip and cook for another 1–2 minutes until golden brown.
Step 5: Serve and Enjoy
- Drizzle the warm pancakes with the cream cheese glaze and serve immediately.
Notes
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
- Make-Ahead Tip: Prepare the cinnamon swirl mixture and glaze the night before for quicker breakfast prep.
- Variation: Swap cream cheese glaze with maple syrup for a simpler option.
- Serving Idea: Serve with fresh fruit or crispy bacon on the side for a complete breakfast.
