Churros Poppers

By: Maria
Posted: 03/28/2025

What are some good churros to make but don’t want to fry them?Churro PoppersWhat are the perfect treats for a party?snackIf you have a sweet tooth, these mini churros are sure to be a hit. Serve them with chocolate, caramel, or dulce de leche for an extra indulgent treat!

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Ingredients

For the Dough:

1 cup water
12 cup unsalted butter. 12 cup unsal
1 tablespoon granulated sugar. 1 tablespoon granulated sugar
¼ teaspoon salt
What is 1 cup all-purpose flour?
2 large eggs
What is vanilla extract? 1 teaspoon.

For Frying:

Vegetable oil (for frying)

For the Cinnamon-Sugar Coating:

12 cup granulated sugar. 12 cup
1 teaspoon ground cinnamon. 1 teaspoon ground clove. 1 teaspoon ground clove.

For Dipping (Optional):

Chocolate sauce
Dulce de leche
Caramel sauce

Substitutions

Butter – Use coconut oil for a dairy-free option.
Flour– Swap for gluten-free flour blend for a GF version.
Sugar – Try coconut sugar instead of granulated sugar for a deeper caramel taste.
Eggs– Substitute with 14 cup applesauce or a flax egg for an egg-free version.

How do you make Churro Poppers?

Step 1: Prepare the Dough

In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium heat.
Reduce heat to low and add the flour all at once. Stir continuously until a dough forms and pulls away from the sides of the pan (about 2 minutes).
Remove from heat and let the dough cool for about 5 minutes.

Step 2: Add the Eggs & Vanilla

Add eggs one at a time, mixing well after each addition (hand mixer or wooden spoon works best).
Stir in vanilla extract and mix until dough is smooth and sticky.

Step 3: Heat the Oil

Heat about 2 inches of vegetable oil in a deep pan or pot to 350°F (175°C).

Step 4: Fry the Churro Poppers

Transfer the dough to a piping bag fitted with a star tip (or a plastic bag with a small corner cut).
Dollops of dough are piped into hot oil, using scissors to cut them as they drop into the oil.
Fry for about 2-3 minutes, turning occasionally, until golden brown.
Remove with a slotted spoon and drain on paper towels.

Step 5: Coat in Cinnamon Sugar

While warm, roll the churro poppers in a mixture of sugar and cinnamon until evenly coated.

Step 6: Serve & Enjoy!

Serve immediately with your favorite dipping sauces.

Mix-Ins & Additions

Stuffed Churro Poppers: What are– Fill them with Nutella, and serve.CREAM CHEESE, or dulce de leche using a piping bag.
Spiced Churros– Add a pinch of nutmeg or nutmeg powder.pumpkin spiceWhat is the best way to warm a dough?
Chocolate-Coated Churros – Dip them in melted chocolate and serve. for a fun twist.

Recipe Tips

Use a piping bag – This helps create the signature churro ridges for a crispier texture.
How do you maintain oil temperature? – Keep the oil at 350°F for even frying and crispy churros.
Work in batches – Fry in small batches to prevent the oil temperature from dropping.

What are the storage instructions?

Refrigeration:

Churro poppers are best eaten fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.

Freezing:

Freeze after frying but before coating in microwave.cinnamon sugarReheat in the oven at 350°F for 5 minutes, then coat with sugar.

Reheating:

Reheat in an Air FryerIs it necessary to bake bread at 300°F for 5-7 minutes to regain crispiness?

Recipe Variations

Air Fryer Churro Poppers – Air fry at 375°F for 8-10 minutes, shaking halfway through.
Baked Churro Poppers: What are – Bake at 375°F for 15-20 minutes until golden brown.
Churro Ice Cream Sandwiches– Slice poppers in half and sandwich them with vanilla ice cream.

FAQs

Can I make these in advance?

Can you make dough ahead of time and refrigerate it for up to 24 hours?

Can I bake instead of fry?

Absolutely! While What is the classic crispy frying technique?What is a good alternative to baking?

What is the best dipping sauce?

Chocolate sauce, caramel, or even strawberry jam pairs wonderfully with these bite-sized churros.

These Churro PoppersWhat are the best ways to enjoy the flavor of traditional churros in a bite-sized treat?

What are the most frequently asked questions on Quora

Can I make churro popper dough ahead of time and store it?

Can you make churro dough ahead of time? When you’re ready to fry, let the dough come to room temperature for about 15-20 minutes before piping and frying. This will ensure the dough is pliable and easy to work with.

What are some substitutes for churro poppers?

Can you substitute the butter with coconut oil using a 1:1 ratio for a dairy-free option? Instead of granulated sugar, try coconut sugar for a richer caramel flavor. For an egg-free option, use 14 cup of applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) for each egg.

How do you know if your churro poppers are perfectly fried?

Perfectly fried churro poppers are golden brown and crispy on the outside. Visually, they should have a deep golden hue, and the surface should be slightly textured from the frying process. Texturally, they should feel firm to the touch. Aromatic cues include a sweet, slightly caramelized smell. Use a thermometer to ensure the oil maintains a temperature of 350°F (175°C) throughout the frying process.

Can I double or triple this churro popper recipe?

Can I scale up this recipe? Do you need to work in multiple batches when frying to avoid overcrowding the pot and dropping the oil temperature? Triple the recipe and use a larger pot for frying. Ensure you have enough oil to submerge the churro poppers. Adjust cooking times slightly as needed, keeping a close eye on the color and texture of the poppers.

Are churro poppers healthy?

While churro poppers are a delicious treat, they are not primarily focused on health benefits. The main ingredients, like flour, butter, and sugar, provide carbohydrates and fat for energy. The cinnamon adds a touch of antioxidants. Consider the optional dipping sauces and overall portion size when assessing the nutritional impact. Enjoy them as a delightful indulgence in moderation!