Chocolate Rice Krispie Balls are the perfect no-bake dessert for any occasion. Quick to prepare and always a hit with kids and adults alike, these are an irresistible addition to your dessert repertoire.
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- 3 cups crispy rice cereal.
- 2 cups mini marshmallows. 2 cups mini marshmallows.
- 12 cup unsalted butter. 12 cup unsal
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 12 oz milk or dark chocolate chips.
- 2 tbsp coconut oil (optional, for smoother chocolate coating)
Directions
- What is Melt the Marshmallows?In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in the sugar.
- Combine with Cereal: Quickly add the crispy rice cereal to the melted marshmallow mixture and stir until evenly coated.
- Form BallsWhile the mixture is still warm, grease your hands lightly with butter or oil. Scoop out small portions and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for 20–30 minutes to firm them up.
- Melt the ChocolateIn a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring after each interval until smooth.
- Coat the Balls: Dip each rice ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift and let the excess chocolate drip off. Place the coated balls back on the parchment-lined sheet.
- Set the Chocolate: Allow the chocolate to harden at room temperature or refrigerate for faster setting.
- Serve: Enjoy these crunchy, chocolatey delights! Store any extras in an airtight container.
Notes
- Substitutions: Swap chocolate chips for white chocolate or peanut butter chips for a different flavor.
- Toppings: Add a sprinkle of crushed nuts, shredded coconut, or colorful sprinkles on top before the chocolate sets.
- Storage: These treats stay fresh for up to 5 days in an airtight container at room temperature or in the refrigerator.
- No Coconut OilIf you don’t have coconut oil, simply melt the chocolate without it.
- Smaller Bites: Use a teaspoon for smaller portions if you want mini-sized treats.
Chocolate Rice Krispie Balls are an easy dessert that’s perfect for holidays, parties, or just satisfying your sweet tooth. They’re simple to make but look and taste impressive!
What are the most frequently asked questions on Quora
Can you make chocolate rice krispie balls ahead of time?
Can you make these ahead of time? When ready to serve, melt the chocolate and coat the balls as directed. If you want to keep balls in the refrigerator for up to 3 days, you can coat them and store them in an airtight container. Be sure to let them come to room temperature before serving for the best texture.
What are some good substitutions for the ingredients in this recipe?
Can you substitute milk chocolate chips for white chocolate chips? If you’re out of crispy rice cereal, you can substitute with another crispy cereal, but note that the texture might vary slightly. If you don’t have coconut oil, you can omit it from the chocolate melting process. How do you make chocolate smoother?
How do you know if your chocolate coating is set?
The chocolate coating is perfectly set when it’s firm to the touch and no longer appears glossy. This usually takes about 30 minutes at room temperature or about 15 minutes in the refrigerator. If the chocolate doesn’t smudge or leave a mark on your finger, it’s ready. The chocolate should have a crisp snap when you bite into it.
Can I double or triple this recipe to make more Chocolate Rice Krispie Balls?
Can you double or triple this recipe? You may need to work in batches when coating the balls in chocolate. Adjust your baking sheet size accordingly and be prepared for slightly longer setting times, especially if refrigerating. The cooking time for marshmallows will remain the same.
What are the health benefits of eating chocolate rice krispie balls?
While these are primarily a treat, the crispy rice cereal provides some carbohydrates for energy. Marshmallows contribute some sugar, and the chocolate provides antioxidants. If you add nuts or seeds as a topping, you’ll gain some protein and healthy fats. It’s best to enjoy these in moderation as part of a balanced diet.
Chocolate Rice Krispie Balls
These delightful chocolate rice krispie balls are perfect for a quick dessert or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Rice Krispie cereal
- 1.5 cups semi-sweet chocolate chips melted
- 0.25 cup butter unsalted
Instructions
Preparation Steps
- Melt the butter and chocolate chips in a saucepan over low heat, stirring constantly.
- In a large bowl, combine the melted chocolate mixture with the Rice Krispie cereal.
- Shape the mixture into small balls and place them on a lined baking tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
