Chocolate Rice Krispie Balls are the perfect no-bake dessert for any occasion. These bite-sized treats combine gooey marshmallows, crispy rice cereal, and a rich chocolate coating. Quick to prepare and always a hit with kids and adults alike, they’re an irresistible addition to your dessert repertoire.
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- 3 cups crispy rice cereal
- 2 cups mini marshmallows
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 12 oz milk or dark chocolate chips
- 2 tbsp coconut oil (optional, for smoother chocolate coating)
Directions
- Melt the Marshmallows: In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in the vanilla extract.
- Combine with Cereal: Quickly add the crispy rice cereal to the melted marshmallow mixture and stir until evenly coated.
- Form Balls: While the mixture is still warm, grease your hands lightly with butter or oil. Scoop out small portions and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for 20–30 minutes to firm them up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring after each interval until smooth.
- Coat the Balls: Dip each rice ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift and let the excess chocolate drip off. Place the coated balls back on the parchment-lined sheet.
- Set the Chocolate: Allow the chocolate to harden at room temperature or refrigerate for faster setting.
- Serve: Enjoy these crunchy, chocolatey delights! Store any extras in an airtight container.
Notes
- Substitutions: Swap chocolate chips for white chocolate or peanut butter chips for a different flavor.
- Toppings: Add a sprinkle of crushed nuts, shredded coconut, or colorful sprinkles on top before the chocolate sets.
- Storage: These treats stay fresh for up to 5 days in an airtight container at room temperature or in the refrigerator.
- No Coconut Oil: If you don’t have coconut oil, simply melt the chocolate without it.
- Smaller Bites: Use a teaspoon for smaller portions if you want mini-sized treats.
Chocolate Rice Krispie Balls are an easy, delightful dessert that’s perfect for holidays, parties, or just satisfying your sweet tooth. They’re simple to make but look and taste impressive!
Chocolate Rice Krispie Balls
These delightful chocolate rice krispie balls are perfect for a quick dessert or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Rice Krispie cereal
- 1.5 cups semi-sweet chocolate chips melted
- 0.25 cup butter unsalted
Instructions
Preparation Steps
- Melt the butter and chocolate chips in a saucepan over low heat, stirring constantly.
- In a large bowl, combine the melted chocolate mixture with the Rice Krispie cereal.
- Shape the mixture into small balls and place them on a lined baking tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
