Nothing quite captures the essence of the holiday season like the delightful aroma of Chocolate Peppermint Cookies wafting through your home. These delectable treats combine rich chocolate flavors with the refreshing zing of peppermint, making them the perfect sweet indulgence for any festive gathering. Not only are they a joy to bake, but they also serve as the perfect gift for friends and family. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a must-try during the festive season.
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When I was a child, my grandmother and I would spend hours in her cozy kitchen, baking batch after batch of these peppermint-infused delights. She always insisted that the secret to their perfect flavor lay not only in the quality of the chocolate but also in the care and love infused during each meticulous step of the baking process. Now, every December, I continue the tradition and pass on this cherished recipe to my own family. It has become a symbol of warmth and togetherness during the chilly winter months.
Why You’ll Love This Recipe
This recipe stands out for its balance of flavors and textures, offering a crisp exterior with a chewy center that will satisfy any cookie lover. You will appreciate its straightforward preparation steps, making it a suitable choice for both experienced bakers and beginners. The combination of high-quality cocoa and natural peppermint extract ensures a depth of flavor that leaves a lasting impression. Plus, their visual appeal, enhanced by a sprinkle of crushed candy canes, makes these cookies a festive favorite.
Ingredients Notes
For the best results, use premium cocoa powder and pure peppermint extract, which offer a more robust flavor compared to their artificial counterparts. If you are unable to find peppermint extract, mint extract can be substituted although it tends to be less intense. Consider buying fresh ingredients like unsalted butter and eggs, as they contribute directly to the cookie’s texture. Additionally, opt for semi-sweet chocolate chips that complement the peppermint without overpowering it.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures that the cookies bake evenly and do not stick to the sheets.
Step 2
In a bowl, whisk together the flour, cocoa, baking soda, and salt. These dry ingredients must be well combined to eliminate any lumps, ensuring every bite is smooth and flavorful.
Step 3
In a separate bowl, cream together the butter and sugars until light and fluffy. This step incorporates air into the mixture, giving the cookies their soft and chewy texture.
Step 4
Add in the eggs one at a time, then stir in the vanilla and peppermint extracts. Mix until completely incorporated before gradually adding the flour mixture.
Step 5
Fold in the chocolate chips and drop spoonfuls of dough onto the prepared baking sheets. Bake for 10 to 12 minutes, then let them cool on a wire rack.
Storage Options
Store any leftover cookies in an airtight container at room temperature for up to one week. If planning for long-term storage, you can freeze these cookies for up to three months. To enjoy them later, allow them to thaw at room temperature or lightly warm them in the oven for a freshly baked sensation.
Variations & Substitutions
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Vegans can replace the butter with coconut oil and use flaxseed meal mixed with water as an egg substitute. Add a seasonal twist by incorporating a pinch of cinnamon or a handful of crushed nuts for added crunch.
Serving Suggestions
These cookies are perfect for holiday parties, cookie swaps, or enjoying while curled up with a hot cup of cocoa. They make delightful edible gifts; wrap them in cellophane with a festive ribbon for a beautiful presentation. Pair with coffee for a sweet afternoon treat or serve alongside vanilla Ice Cream for a decadent dessert.
frequently asked questions
Can I use peppermint candy instead of extract? Yes, you can substitute peppermint extract with peppermint candy by crushing it finely and adding it to the dough. However, keep in mind that this might slightly alter the texture and sweetness of the cookies.
How can I tell if my cookies are done baking? The cookies are ready when their edges firm up slightly, while the centers appear a bit soft. They will continue to cook slightly while cooling on the baking sheet, achieving the perfect chewy texture.
Is it necessary to chill the dough before baking? While chilling the dough is not required for this particular recipe, doing so can enhance the flavors and help prevent the cookies from spreading too much during baking.
Frequently Asked Questions
Chocolate Peppermint Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup peppermint chips or crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in vanilla extract.
- Combine the flour, cocoa, baking soda, and salt; gradually stir into the creamed mixture.
- Mix in the peppermint chips. Drop dough by teaspoonfuls onto prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until set.
