What are some good chocolate peanut butter bars? Are dreams the stuff of dreams? I remember my grandma making something similar when I was a kid, only hers were quite similar… well, let’s just say she made it for me. Just say not as decadent. What are some good alternatives to Reese’s Peanut Butter Cups exploded into bars? What is that salty-sweet thing going on in peanut butter? What makes you want to eat a whole pan? Why do I crave those perfectly layered seven-layer bars? What are the easiest, tastier (in my humble opinion! ), and you probably already have most of the ingredients in your pantry. If you’re looking for a quick and satisfying dessert, look no further. What are some of the best chocolate peanut butter bars?
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What are chocolate peanut butter bars?
What are chocolate peanut butter bars? Think of it as a triple threat of deliciousness. What do you get with a buttery, slightly crumbly base, topped with creamy, dreamy peanut butter filling? Chocolate glaze on top. It’s essentially a no-bake (mostly ) dessert bar that’s ridiculously easy to make and even easier to devour What is that perfect combination of textures and flavors that just works? Is it crunchy, chewy, and a whole lot of chocolate and peanut butter? I’ve experimented with different variations over the years, but this combination is my absolute absolute favorite. They’re not just a dessert, they are an experience!
Why you’ll love this recipe?
Okay, buckle up, because I’m about to tell you why these bars are going to become your new obsession. First, the flavor. We’re talking that perfect blend of rich, dark chocolate and creamy, salty peanut butter. It’s a classic for a reason! But what I love most about this is how incredibly simple they are to make. Seriously, even if you’re not a baker, you can nail this recipe. It’s mostly just mixing things together and layering them in a pan. Plus, the ingredients are super budget-friendly. You probably have most of them in your pantry already! And the best part? They’re incredibly versatile. You can serve them as a quick snack, bring them to a potluck, or even dress them up for a fancy dessert. They’re like the Swiss Army knife of sweets! These Chocolate Peanut Butter Bars are definitely up there with my favorite easy desserts, like brownies or chocolate chip cookies, but they have that extra something special that makes them truly irresistible. I’m telling you, once you try them, you’ll be hooked!
How do I make chocolate peanut butter bars?
Quick Overview
What is the easiest way to make chocolate peanut butter bars? How do you make a simple peanut butter filling, then bake it until golden brown and crispy? Do you like chocolate glaze? Don’t be intimidated by layers. It’s all about mixing and layering. What is the best part about this recipe? What are some of the best ways to make a What are some of the best ways to make these bars? The oven does most of the work. I swear, you’ll feel like a baking superstar, even if you just started learning how to cook!
Ingredients
For the Main Batter:
* 1 12 cups all-purpose flour: I always use unbleached for the best flavor. Adds sweetness and helps with browning. * 12 cup packed brown sugar: 1 cup brown rice: 2 cups white rice = 1 teaspoon brown molasses Adds moisture and a hint of molasses flavor. * 34 cup (1 12 sticks) unsalted butter, cold and cut into cubes. How do you make a crumbly crust? What is the best way to balance the sweetness of a fruit?
For the Filling:
* 1 cup creamy peanut butter: Use your favorite brand! I prefer natural peanut butter, but any kind works. * 1 cup powdered sugar: 1 teaspoon. Sweetens the filling and gives it a smooth texture. * 12 cup (1 stick) unsalted butter, softened: Softened butter is important for a creamy filling. * 2 tablespoons milk: Helps to bring the filling together.
For the Glaze:
* 6 ounces semi-sweet chocolate chips: I use good quality chocolate for the best flavor. * 2 tablespoons unsalted butter: Adds shine and richness to the glaze.
How do I follow
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). While the oven is heating up, grease and flour a 9×13 inch baking pan. This will prevent the bars from sticking and make them easy to remove once they’re baked. I always line the pan with parchment paper, leaving some overhang on the sides. This makes lifting the bars out of the pan a breeze. Trust me, it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, and salt. Set aside. How do you make sure everything is evenly distributed so that you don’t end up with pockets of salt or sugar in your mouth?
Step 3: Cut in Butter
Add the cold, cubed butter to the dry ingredients. Mix well. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles sour cream. What is the best way to make a crumbly crust?
Step 4: Press into Pan
Press the crumb mixture evenly into the prepared baking pan. Use the bottom of a measuring cup or your fingers to create an even layer. What is your base, so make sure it’s nice and compact.
Step 5: Bake the Crust
Bake for 15-20 minutes, or until the crust is lightly golden brown. Keep an eye on it to prevent burning. Remove from the oven and let it cool slightly while you prepare the filling.
Step 6: Prepare Filling
While the crust is cooling, make the peanut butter filling. In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and milk until smooth and creamy. If the filling is too thick, add a little more milk, a teaspoon at a time. Make sure the butter is properly softened or you may end up with a lumpy filling.
Step 7: Spread Filling
Spread the peanut butter filling evenly over the cooled crust. Use an offset spatula to create a smooth, even layer. Try not to press too hard, or you might disturb the crust underneath.
Step 8: Make the Glaze
In a heatproof bowl set over simmering water (or in the microwave in 30-second intervals) put the bowl over ice cold water and stir to combine. In a microwave safe bowl, melt the chocolate chips and butter until smooth. Set aside. Once melted, remove from heat. Stir frequently to prevent burning.
Step 9: Spread Glaze & Chill
Pour the melted chocolate glaze over the peanut butter filling and spread evenly. Place the bars in the refrigerator to chill for at least 30 minutes, or until the glaze is set. What is the best way to slice a bar?
Step 10: Slice & Serve
Once the bars are chilled, remove them from the pan using the parchment paper overhang. What are some good ways to serve these squares at room temperature? If you’re feeling fancy, you can sprinkle them with sea salt for an extra burst of flavor.
What is the best way to serve it?
What are some of the best chocolate peanut butter bars? What are some serving suggestions?For Breakfast:What is the best way to start the day with a cup of coffee? What are some great ways to serve yogurt as a breakfast bowl?For Brunch:Arrange the bars on a platter with fresh fruit and whipped cream. Serve with mimosas or sparkling cider for a fancy brunch spread.As Dessert:Serve after dinner with a scoop of vanilla ice cream or glass of cold milk. They also pair well with a dark red wine.For Cozy Snacks: Curl up on the couch with a bar and a warm cup of tea. These are the perfect comfort food for a rainy day. My family often has them with hot chocolate when we’re watching a movie. They are just so good!
How do I make chocolate peanut butter bars?
How do I make sure my Chocolate Peanut Butter Bars are perfect? What are some of the best tips and tricks I’ve learned over the years?Butter Matters: WhatWhat are the best ways to use butter in a crust? I always splurge on a good brand.Don’t Overmix: When making the crust, be careful not to overmix the dough. Overmixing can result in a tough crust. Mix until just combined.
What is the importance of chill time in life?Don’t skip the chilling step! Chilling the bars allows the glaze to set and makes them easier to slice. I think they taste even better cold.What is the difference between salted and unsalted peanut butterI prefer creamy peanut butter, but chunky also works.Customize the Glaze: Want to add a little extra flavor to the glaze? Try adding a teaspoon of vanilla extract or a pinch of espresso powder.
Prevent Soggy Bottoms: To prevent a soggy crust, make sure to let the crust cool slightly before adding the peanut butter filling. This will help it to firm up and prevent the filling from seeping in.
Storing and Reheating Tips
If you have any leftover Chocolate Peanut Butter Bars (which is a big if!), here are some tips for storing and reheating them:
Room Temperature: You can store the bars at room temperature in an airtight container for up to 3 days. Make sure to keep them away from direct sunlight or heat.
Refrigerator Storage: For longer storage, keep the bars in the refrigerator in an airtight container for up to a week. They’ll be a bit firmer when chilled, but still delicious.
Freezer Instructions: You can also freeze the bars for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Let them thaw in the refrigerator before serving. I have found that freezing these bad boys works wonders.
Glaze Timing Advice: Whether you’re storing these at room temperature or freezing, I suggest that you let the glaze set before storing. That’s my personal trick that works wonders.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Chocolate Peanut Butter Bars. I promise you, they’re worth every single bite. They’re the perfect combination of easy to make and incredibly delicious, which is a win-win in my book! I really hope you give these a try. If you’re a fan of this recipe, you might also like my peanut butter cookies or my chocolate fudge brownies. They’re all equally delicious and easy to make. Happy baking, friends! Can’t wait to hear how yours turn out! Let me know in the comments if you try them, and don’t forget to rate the recipe if you love it! And if you make any fun variations, be sure to share them – I’m always looking for new ideas!
Chocolate Peanut Butter Bars
Ingredients
Main Ingredients
- 1.5 cups peanut butter
- 1 cup powdered sugar
- 0.5 cup butter, melted
- 2 cups chocolate chips
Instructions
Preparation Steps
- In a large bowl, combine peanut butter, powdered sugar, and melted butter. Mix until well combined.
- Press mixture into an 8x8 inch baking pan.
- Melt chocolate chips according to package directions. Spread melted chocolate over the peanut butter mixture.
- Refrigerate for at least 2 hours before cutting into bars.
