Chocolate Oreo Cupcakes Recipe

By: Maria
Posted: 07/13/2025

Okay, friends, let’s talk cupcakes! But not just any cupcakes – we’re diving headfirst into the world of Chocolate Oreo Cupcakes Recipe – IThink of that rich, dark chocolate flavor swirled together with the iconic crunch of Oreos, all in one. Is it possible to make a dreamy frosting? Is it like a chocolate lover’s fantasy come true? Is it easier to make a layer cake? My Grandma used to make something similar with devil’s food cake mix, but trust me, this homemade recipe is really good. On a whole other level, version is on the other side. What are some of the best foods to eat within seconds? I guarantee you’ll be licking the bowl after making these.

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What is Chocolate Oreo Cupcakes?

So, what exactly *are* Chocolate Oreo Cupcakes Recipe – AHow do you imagine your favorite chocolate cupcake? Now, picture that cupcake bursting with chunks of crushed Oreos. We’re not just talking a subtle hint of Oreo; we’re talking full-on, unapologetic Oryo flavor. Is it a marriage made in dessert heaven? What is a vanilla cupcake? They are rich, decadent, and supremely satisfying. Think of it as a portable, individual-sized chocolate Oreo cake. It’s essentially childhood nostalgia in every single bite, and I promise that they’re so simple to make. What are some of the best pick-me-ups?

Why do I love this recipe?

Why am I so obsessed with this topic?Chocolate Oreo Cupcakes Recipe., but let me narrow it down for you:

Flavor explosion: howThe dark chocolate cupcake perfectly complements the chocolate filling of the cupcake. What is a symphony of textures and tastes that dance on your tongue? What I love about this is that it’s not overly sweet. The slight bitterness of the chocolate and the subtle salt in the Oreos really balance everything.
Ridiculously easy Don’t let the fancy name fool you. These cupcakes are surprisingly simple to whip up. I’ve made them with my kids countless times, and they practically make themselves.
Budget friendlyYou probably already have most of the ingredients in your pantry. This is a great way to save money.Chocolate Oreo Cupcakes Recipe.I always have Oreo cookies in my pantry just in case a craving arises!
Totally versatile:I love chocolate Oreos, but you can easily switch things up. Try using different flavors of Oreos, like Golden or Mint or Pecan Ormeo, for a fun twist.

I’ve tried countless cupcake recipes over the years, but this one is a total winner. What is the perfect balance of flavor, texture, and ease of preparation? What’s not to love about Oreos? I once had a baking competition with some friends, and let’s just say that these Chocolate Oreos were amazing! What are some of the best cupcakes ever? What is the best recipe for chocolate cupcakes?

How do you make chocolate oreo cupcakes?

Quick Overview

Making these Chocolate Oreo Cupcakes Recipe. is a breeze! Basically, we’re making a rich chocolate cupcake batter, folding in crushed Oreos, baking until golden brown, and then topping it all off with a creamy Oreo frosting. The best part is that it’s all done in one bowl, so cleanup is minimal. I always do this when I’m short on time but still want to impress. Seriously, you’ll be surprised at how easily these cupcakes come together. The entire process is quite simple and it takes a short amount of time to get this done!

Ingredients

For the Main Batter:

I use unbleached for a better flavor, but I don’t use either.
34 cup unsweetened cocoa powder: Use a good quality chocolate for the best flavor. Dutch-processed is my favorite!
1 12 teaspoons baking soda: This gives the cupcakes a lovely rise. Make sure it’s fresh!
¾ teaspoon baking powder: Just a little extra lift.
¾ teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
1 12 cups granulated sugar: Feel free to reduce this slightly if you prefer a less sweet cupcake.
I like to use canola oil, but any neutral oil will do.
1 12 cups buttermilk: This adds moisture and tenderness. If you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice.
2 large eggs: Adds richness and structure.
Vanilla extract: Enhances the chocolate flavor. 2 teaspoons.
How do I bloom cocoa powder in water?

For the Filling:

1 12 cups heavy cream: Make sure it’s cold for the best results!
How do you make a smooth frosting?
Why can’t I have too much vanilla extract?
1 cup powdered sugar: Sift it to avoid any lumps.
I like to leave some chunks for texture. 12 Oreo cookies, crushed.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. I always do this first so I don’t forget, and the oven is ready to go. If your oven is hot, lower the temperature! Always be sure to check for the correct temperature.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. All the dry ingredients are evenly distributed. This step is super important because it prevents pockets of baking soda or powder, which can create bubbles. Try to whisk for at least 30 seconds!

Step 3: Mix Wet Ingredients

In the same bowl (yes, one bowl!), add the sugar, oil, buttermilk, eggs, and vanilla extract. Beat with an electric mixer until well combined. I usually start on low speed to avoid splashing, then increase to medium speed. Temperature really matters for wet ingredients so be sure not to use ice cold ingredients.

Step 4: Combine

Gradually add the boiling water to the batter, mixing on low speed until just combined. The batter will be thin, but don’t worry, that’s normal! Be careful when adding the water, as it can splash. Overmixing at this stage can lead to tough cupcakes, so be gentle!

Step 5: Prepare Filling

Using an electric mixer with the whisk attachment, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese until smooth. Add the vanilla extract and powdered sugar, and beat until well combined. Gently fold in the crushed Oreos. This frosting is seriously addicting, so try not to eat it all before you frost the cupcakes! You can make a thick or thin consistency with this glaze. Play with ingredients to your hearts desire.

Step 6: Layer & Swirl

Fill each cupcake liner about ⅔ full with batter. Don’t overfill, or they’ll overflow in the oven! Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. I always start checking at 18 minutes, just to be safe. Remember, all ovens are different!

Step 7: Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. I always start checking at 18 minutes, just to be safe. Remember, all ovens are different!

Step 8: Cool & Glaze

Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are completely cool, frost them with the Oreo frosting. I like to use a piping bag for a fancy look, but you can also just use a knife or spatula. For the best taste, don’t glaze these until just before serving!

Step 9: Slice & Serve

Gently slice with a serrated knife and serve immediately. Cupcakes are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can add some extra crushed Oreos on top for an added touch.

What to Serve It With

These Chocolate Oreo Cupcakes Recipe are amazing on their own, but here are some fun serving suggestions:

For Breakfast: Believe it or not, a cupcake and a strong cup of coffee is a perfectly acceptable breakfast (at least in my book!). Serve with a side of fresh fruit for a slightly healthier touch.
For Brunch: Elevate your brunch spread with these decadent cupcakes. Arrange them on a pretty platter with other brunch favorites like quiche and mimosas.
As Dessert: These are the perfect after-dinner treat. Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
For Cozy Snacks: Enjoy one of these cupcakes with a glass of cold milk or a cup of hot cocoa on a chilly evening. It’s the ultimate comfort food combination.

My family tradition is to make these for every birthday. They’re always a huge hit, and everyone loves customizing their own cupcake with different toppings. Try adding sprinkles, chocolate chips, or even a drizzle of caramel sauce. When I was a kid, my mom would always let me lick the frosting bowl after baking. Those little moments made baking with her so special, and I hope to create those same memories with my kids.

Top Tips for Perfecting Your Chocolate Oreo Cupcakes Recipe

Use high-quality cocoa powder: This will make a huge difference in the flavor of your cupcakes.
Don’t overmix the batter: Overmixing can lead to tough cupcakes. Mix until just combined.
Use room temperature ingredients: This will help the ingredients to blend together more easily.
Don’t overbake the cupcakes: Overbaked cupcakes will be dry and crumbly.
Let the cupcakes cool completely before frosting: If the cupcakes are still warm, the frosting will melt.
Experiment with different Oreo flavors: Try using Golden Oreos or Mint Oreos for a fun twist.

I learned the hard way that overbaking these cupcakes is a major no-no. They’ll turn out dry and dense, which is definitely not what we’re going for. I also discovered that using a good quality cocoa powder makes a world of difference. The flavor is so much richer and more intense. If you want to get really fancy, you can even add a tablespoon of espresso powder to the batter for an extra boost of flavor. I also always add a dash of sea salt to the cupcake batter to balance out the sweetness.

Storing and Reheating Tips

Room Temperature: These cupcakes can be stored in an airtight container at room temperature for up to 2 days. I recommend covering them tightly to prevent them from drying out.
Refrigerator Storage: For longer storage, you can store these cupcakes in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best flavor.
Freezer Instructions: These cupcakes can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning on freezing these cupcakes, I recommend frosting them after they’ve been thawed. This will prevent the frosting from getting soggy.

I’ve found that freezing these cupcakes is a great way to have a sweet treat on hand whenever I need it. Just make sure to wrap them tightly to prevent freezer burn. And if you’re planning on storing them in the refrigerator, I recommend adding a layer of plastic wrap over the frosting to prevent it from drying out. Make sure that it is sealed tight, or the freshness will disappear! Be aware that the taste also changes when frozen. If you are not a fan of frozen desserts, try to finish them right away!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together. You may also need to add a little extra liquid to the batter, as gluten-free flours tend to absorb more moisture. Always double check that the brand of Oreo that you are using is gluten free. Some brands are not!

Do I need to peel the zucchini?

This Chocolate Oreo Cupcakes Recipe doesn’t use zucchini!

Can I make this as muffins instead?

Yes, you can definitely make these as muffins. Simply follow the same recipe, but bake them in a muffin tin instead of a cupcake tin. You may need to adjust the baking time slightly, as muffins tend to bake a little faster than cupcakes.

How can I adjust the sweetness level?

If you prefer a less sweet cupcake, you can reduce the amount of sugar in the batter. You can also use a natural sweetener like honey or maple syrup. Be sure to adjust the liquid accordingly, as natural sweeteners tend to be more moist than sugar.

What can I use instead of the glaze?

If you’re not a fan of frosting, you can simply dust these cupcakes with powdered sugar. You can also drizzle them with melted chocolate or caramel sauce. For a healthier option, you can top them with fresh fruit. Or, sometimes I just eat the cupcakes without any topping at all!

Final Thoughts

So there you have it – my ultimate Chocolate Oreo Cupcakes Recipe! I truly believe that this recipe is a winner, and I can’t wait for you to try it. The combination of rich chocolate and crunchy Oreos is simply irresistible, and the creamy frosting takes it to the next level. If you’re looking for a decadent and easy treat, look no further. I promise that these cupcakes will be a hit with everyone who tries them. If you love this recipe, be sure to check out my other cupcake recipes for more delicious inspiration. I hope you love this recipe as much as my family and I do. Happy baking!