Okay, friends, let’s talk about something seriously decadent. Forget your New Year’s resolutions for the next five minutes.Chocolate chip cookie dough fudge.I’m talking “hide it from the kids” good. Is it like that moment when you bake cookies, and you sneak a spoonful of the dough? We’re talking all that buttery, sweet cookie dough goodness, but in fudge form. Is it easier to make cookies than cookies? What is a no bake cookie?
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What is Chocolate Chip Cookie Dough Fudge?
What exactly is this magical confection? What is a creamy fudge base? ) cookie dough. What is the best part of baking cookies? Is it addictive? What is the perfect combination of cookie dough and fudge? The cookie dough is specially made with heat treated flour to make it safe to eat raw. What is pure bliss?
Why you’ll love this recipe?
What are some of the reasons why you’ll fall head over heels for this?Chocolate chip cookie dough fudge. Is it safe to make. First, the flavor is just phenomenal. It’s that perfect balance of sweet and salty, with the richness of the fudge perfectly complementing the buttery cookie dough. It’s just SO good.
But honestly? The real reason I keep coming back to this recipe is how unbelievably easy it is. No candy thermometer, no complicated techniques – just a few simple steps and you’re on your way to fudge heaven. It’s also surprisingly cost-effective. The ingredients are pretty standard pantry staples, so you won’t have to break the bank to whip up a batch.
I also love how versatile it is! You can cut it into squares, crumble it over ice cream, or even use it as a topping for brownies. My kids love it straight from the fridge, and I’ve been known to sneak a piece (or two) after they’re in bed. Honestly? This is far better than my old standby fudge recipe. While I love that chocolate fudge, this one brings the cookie dough magic that everyone craves. What I love most about this is that it tastes like you spent hours making it, when really it’s a quick and easy treat. If you like this you should check out my no bake cheesecake recipe too!
How do you make chocolate chip cookie dough fudge?
Quick Overview
Making this Chocolate chip cookie dough fudge recipe.is surprisingly straightforward. What is the best way to make cookie dough? What is the fun part about swirling the ingredients together before storing them in the fridge? Is it really that easy?
Ingredients
For the Cookie Dough:
* 1 1/4 cups all-purpose flour, heat treated (see notes) * 1/2 cup (1 stick) unsalted butter. * 1/2 cup granulated sugar * 1/4 cup packed light brown sugar* 2 tablespoons milk * 1 teaspoon salt * 2 teaspoons water * 4 teaspoon sugar What are some good substitutes for vanilla extract?
For the Fudge:
* 3 cups semi-sweet chocolate chips * 1 (14 ounce) can sweetened condensed milk * 1/4 cup (1/2 cup) ice cream What is vanilla extract?
How do I follow step
Step 1: Preheat & Prep Pan
First, line an 8×8 inch baking pan with parchment paper. Make sure the parchment hangs over the edges – this will make it super easy to lift the fudge out. No preheating necessary for this recipe!
Step 2: Heat Treat the Flour
Place the flour in a microwave safe bowl. Microwave on high for 1 minute and 30 seconds, stirring every 30 second, until the flour reaches the surface. Is it possible to heat-treat flour in a 350°F oven for 5-7 minutes? Let the flour cool completely before using it in the cookie dough.
Step 3: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I like to use an electric mixer for this, but you can definitely do it by hand if you’re feeling really good. What is the key here is to get everything really well combined, so there are no lumps of butter or sugar. What lurks in the mix?
Step 4: Add Wet Ingredients
Beat in the milk and vanilla extract until well combined. Remove from heat. I always add a splash of vanilla to the recipe because I love the flavor. What is my secret weapon?
Step 5: Combine Dry and Wet Ingredients
Gradually add the heat-treated flour and salt to the wet ingredients, mixing until just combined. Do not overmix – you want a nice, soft cookie dough. Overmixing can lead to tough dough, and nobody wants that!
Step 6: Stir in Chocolate Chips
Fold in mini chocolate chips. I prefer mini chips because they distribute more evenly throughout the cookie dough. I like to use them in my recipe. Is there a way to make regular chips work?
Step 7: Make the Fudge
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, and salt. Set aside. Vanilla extract, and salt. Microwave in 30-second intervals, stirring in between, until chocolate is completely melted and smooth. This usually takes about 1-2 minutes total.
Step 8: Assemble
Half of the fudge mixture should be poured into a pan. Pour the remaining mixture into the pan and serve. Do not overdo the cookie dough. Drop spoonfuls of the dough over the fudge, then pour the rest of your cookie batter over it. Use a knife or skewer to swirl the cookie dough and fudge together. Don’t over-swirl – you want to see distinct pockets of cookie dough throughout the fudge.
Step 9: Chill
Cover the pan and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm. This is the hardest part, I swear! But trust me, it’s worth the wait.
Step 10: Slice & Serve
If you have a parchment paper overhang, lift the fudge out of the pan. Cut into squares and serve. Store in an airtight container in the refrigerator.
What should I serve it with?
Okay, so you’ve got this amazing stuff..you’re amazing.Chocolate chip cookie dough fudge.What do you serve it with? What are some ideas to take things to the next level?
For Brunch:I like to serve this fudge on a platter with fresh berries, mini croissants, and an ice-cream pitcher. Mimosas for an extra-special brunch spread. What is the perfect balance of sweetness and sweetness?
As Dessert:What is the best way to end the night with a square of this fudge? Pair it with a glass of cold milk or hot coffee for an unforgettable experience.
For Cozy Nights:What is the ultimate comfort food? What are some good books to read and let your worries melt away? I promise, it’s cheaper than therapy!
How do I make chocolate chip cookie dough?
You’re ready to make this. Okay, so you’ve made it.Chocolate chip cookie dough fudge.What are some of the best tips and tricks I’ve learned over the years? How do you make fudge?
What is the temperature ofMake sure your butter is softened, but not melted. If your cookie dough is too soft, it will be greasy. I like to take my butter out of the fridge about an hour before I start baking. If you forget something, you can microwave it for a few seconds at the same time, but be careful not to melt it!
Don’t Overmix: Overmixing the cookie dough can result in a tough fudge. Mix until just combined. It’s okay if there are a few streaks of flour – they’ll disappear as the fudge sets.
Swirl Customization: Get creative with your swirling! Use a toothpick, skewer, or even a chopstick to create different patterns. You can also add a sprinkle of sea salt or crushed Oreos on top for extra flavor and texture.
Ingredient Swaps: While I love this recipe as is, feel free to experiment with different flavors and add-ins. You can use white chocolate chips instead of semi-sweet, add a pinch of cinnamon to the cookie dough, or even swirl in some peanut butter. The possibilities are endless!
Baking Tips: Microwaving the fudge is faster, but be sure not to burn it. If you don’t have a microwave, then you can do it on the stove on low heat.
Chill Time: Don’t rush the chilling process! The fudge needs at least 2 hours in the fridge to set properly. If you try to cut it too soon, it will be soft and gooey. I usually make this fudge the night before I plan to serve it, so it has plenty of time to chill.
Storing and Reheating Tips
So, you’ve made a batch of this amazing chocolate chip cookie dough fudge, but you can’t possibly eat it all at once (or maybe you can, I’m not judging!). Here’s how to store it properly to keep it fresh and delicious.
Room Temperature: While tempting, I don’t recommend storing this fudge at room temperature for extended periods. It will get soft and melty, especially in warmer climates. If you’re serving it at a party, keep it in the fridge until just before serving.
Refrigerator Storage: For best results, store the fudge in an airtight container in the refrigerator. It will keep for up to a week, although it’s usually gone long before then!
Freezer Instructions: If you want to store the fudge for longer, you can freeze it! Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: You can actually freeze this with or without the glaze on, but I tend to add it on when serving to keep it fresher.
Frequently Asked Questions
Final Thoughts
So there you have it: my recipe for the most amazing chocolate chip cookie dough fudge you’ll ever taste. It’s easy, it’s delicious, and it’s guaranteed to be a hit with everyone who tries it. And the best part? You don’t need any fancy equipment or ingredients to make it. Just a little bit of time and a whole lot of love.
I really hope you give this recipe a try. It’s one of my absolute favorites, and I know you’ll love it just as much as I do. And if you’re looking for other easy and delicious recipes, be sure to check out my other posts.
Happy baking! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too!
How to Make the Best Chocolate Chip Cookie Dough Fudge in 7 Steps
Ingredients
Cookie Dough
- 0.67 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar packed
- 4 Tbsp heavy cream
- 1 tsp vanilla extract
- 0.25 tsp salt
- 1 cup all-purpose flour heat-treated
- 1 cup mini chocolate chips
Fudge Base
- 0.67 cup unsalted butter
- 0.67 cup light brown sugar packed
- 0.67 cup heavy cream
- 0.25 tsp salt
- 1 tsp vanilla extract
- 9 cups powdered sugar adjust as needed
- 0.5 cup mini chocolate chips
Instructions
Preparation Steps
- Line a 9x13-inch baking pan with aluminum foil, leaving an overhang on all sides.
- For the cookie dough, cream the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Mix in heavy cream, vanilla extract, and salt until just combined.
- Gradually add the heat-treated flour, stirring gently until just combined, then fold in mini chocolate chips.
- In a saucepan over medium heat, combine butter, brown sugar, heavy cream, and salt for the fudge base until smooth.
- Remove from heat, stir in vanilla, and gradually mix in powdered sugar until it forms a ball.
- Let cool slightly, combine with cookie dough, and spread in the prepared pan. Press in additional mini chocolate chips and chill for 4 hours.
