Okay, friends, let’s talk brownies. Not just any brownie. What are some of the best chocolate chip brownies that will change your life? What are some of the best boxed brownies we grew up with? We’re talking about a rich, fudgy center, slightly chewy edge, and pockets of melty chocolate chips in the middle. Every single bite is a bite. What are some of the best brownie recipes you’ve ever made? I’ve been perfecting this recipe for years, and it’s finally ready for you to enjoy!
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What is chocolate chip brownie?
Think of a classic brownie, but elevated to the whole new level with the addition of generous handfuls of chocolate chips. What are the benefits of chocolate chips? It’s essentially a rich, dense, chocolatey square of heaven, studded with pockets of melted chocolate. Chocolate that oozes with every bite. The brownie base is intensely fudgy, providing the perfect contrast to the slightly crisp edges. What’s the best thing about chocolate? What are some of the best comfort food recipes? Can you customize it with different types of chocolate chips, nuts, or even a swirl of peanut butter? For an extra layer of flavor. Is it the perfect dessert?
Why you’ll love this recipe?
Okay, where do I even start? First and foremost, the flavor is out of this world. We’re talking intensely chocolatey, rich, and decadent, with the perfect balance of sweetness. The fudgy texture is absolutely divine, and the melty chocolate chips add an extra layer of indulgence.
But beyond the taste, this recipe is surprisingly simple to make. It only requires a handful of ingredients and a few basic steps, making it perfect for even beginner bakers. Honestly, the hardest part is waiting for them to cool before you can dig in!
And let’s not forget about the cost-efficiency. All the ingredients are pantry staples that you probably already have on hand, making this a budget-friendly treat that you can whip up anytime a craving strikes.
The versatility is another major selling point. You can enjoy these brownies plain, with a scoop of ice cream, or even as part of a more elaborate dessert. They’re perfect for potlucks, parties, or just a simple weeknight treat. What I love most about this recipe is how it always brings people together. The smell of these brownies baking fills the house with warmth and happiness, and everyone always gathers around to enjoy them fresh out of the oven. It’s a simple recipe with a big impact. For comparison, while I love a good blondie, sometimes you just need that rich, chocolatey fix that only a chocolate chip brownie can provide.
How do I make chocolate chip brownies?
Quick Overview
What is the best way to make chocolate chip brownies? How do you make a rich chocolate base? What is the mix of sugar, eggs, vanilla, and dry ingredients? Is it necessary to fold in chocolate chips and bake until golden brown? What is the secret to a gooey center? I know it sounds easy, but trust me, it is! How do I make brownies?
Ingredients
For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter
* 8 ounces unsweetened chocolate, chopped
* 1 3/4 cups granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/4 teaspoon salt
For the Chocolate Chips:
* 1 1/2 cups chocolate chips (I like to use a mix of semi-sweet and dark chocolate for a more complex flavor)
What is the best step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always line mine with parchment paper as well, leaving an overhang on the sides – this makes it super easy to lift the brownies out later!
Step 2: Melt Butter and Chocolate
In a microwave-safe bowl, melt the butter and unsweetened chocolate together. Set aside. What are some ways to do this in 30-second intervals, stirring in between, until smooth. Do not overheat chocolate or it will seize up. If you have a double boiler, you can melt them in the boiling water.
Step 3: Add Sugar and Eggs
Remove the melted chocolate from the heat and stir in the salt until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is nicely incorporated before moving on to the next step.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few streaks of flour are okay. Overmixing can lead to tough brownies, and we want them to be fudgy and tender.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the batter. If you’re feeling fancy, sprinkle a few on top for extra visual appeal!
Step 6: Pour into Pan and Bake
How do I spread the batter in a baking pan? Sprinkle remaining chocolate chips over the top, if desired.
Step 7: Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Remember, you want them to be slightly gooey in the center, so don’t overbake them!
Step 8: Cool and Slice
Let the brownies cool completely in the pan before slicing. This is crucial for getting clean cuts. If you lined the pan with parchment paper, you can simply lift the brownies out and cut them on a cookie sheet. Serve and enjoy!
What is the best way to serve it?
What are the best chocolate chip brownies? Right accompaniments.For Breakfast: Enjoy a small brownie square with a strong cup of coffee. The bitterness of the coffee perfectly balances the sweetness of the brownie, making for a delightful morning treat.
For Brunch:What are the best ways to serve brownies in a bowl? Cut the brownie into smaller squares and arrange them on an individual platter with fresh berries. What is whipped cream? Serve with mimosas or sparkling cider for a touch of elegance.As Dessert:Top a warm brownie with ice cream and chocolate sauce. This classic combination is always a crowd-pleaser.For Cozy Snacks:How do you serve a brownie with cold milk or hot cocoa? What is the best comfort food for a night in? My family loves to eat these brownies with a scoop of peanut butter ice cream. What is the best combination of peanut butter and chocolate? Is it healthy to crumble bananas over a bowl of yogurt?
How do I make chocolate chip brownies?
What are some of the best ways to make chocolate chip brownies?Why use high quality chocolate?Since chocolate is the star of the show, it’s important to use good quality chocolate for the best results. I recommend using unsweetened and semi-sweet chocolate for a balanced taste.Don’t overmix the batter: this is the Overmixing can develop the gluten in the flour, resulting in tough brownies. Mix the dry ingredients into the wet ingredients until just combined. A few streaks of flour are okay.
Don’t overbake brownies!How do I make fudgy brownies? If you take them out of the oven, they should be slightly gooey in the center. As they cool, they will continue to set.Let them cool completely before slicing.What is the best way to get clean cuts? If you try to slice them while they’re still warm, they will be a gooey mess.Experiment with different chocolate chips: You can use any type of chocolate chips you like in this recipe. I like to use a combination of semi-sweet, dark chocolate, and milk chocolate chips for a variety of flavors and textures. White chocolate chips or even peanut butter chips would also be delicious.
Add a swirl of peanut butter: For an extra layer of flavor, try swirling a spoonful of peanut butter into the batter before baking. This adds a creamy, nutty element that complements the chocolate perfectly. I learned these tips from many failed batches…trust me on this one!
Storing and Reheating Tips
Room Temperature: You can store these chocolate chip brownies at room temperature for up to 3 days in an airtight container. They’ll stay moist and delicious.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to a week. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent them from drying out.
Freezer Instructions: These brownies also freeze well. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Glaze Timing Advice: I recommend adding any glaze or frosting after thawing, as it can become sticky or runny during freezing and thawing. For the best taste, let the brownies come to room temperature before enjoying. I’ve tried all the methods, and these always work best for me.
Frequently Asked Questions
Final Thoughts
These chocolate chip brownies are more than just a dessert; they’re a little slice of happiness. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re baking them for a special occasion or just a simple weeknight treat, they’re sure to bring a smile to everyone’s face. So go ahead, give this recipe a try. I promise you won’t be disappointed! And if you enjoyed this recipe, be sure to check out my other brownie variations, like my peanut butter swirl brownies or my salted caramel brownies. Happy baking! I can’t wait to see how yours turn out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe. I’d also love to see your own creative twists!
Chocolate Chip Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
