Chipotle Chicken Soup Recipe

Name: Chipotle Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound chicken breast (boneless and skinless); 2 cups chicken broth; 1 can chipotle peppers in adobo sauce (chopped); 1 cup corn (frozen)

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By: Maria
Posted: 05/22/2025

If you’re searching for a comforting and flavorful meal that will warm you up on a chilly day, this Chipotle Chicken Soup Recipe is exactly what you need. Loaded with smoky chipotle peppers, tender chicken, and a medley of vegetables, it’s a vibrant dish that’s not only delicious but also a wholesome option for the entire family.

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Growing up, my grandmother would often make a version of this soup during the colder months. She’d always say that the secret ingredient was the love she put into stirring the pot. Each spoonful would evoke memories of hearty family gatherings and endless stories shared around the dining room table. Recreating this recipe in my own kitchen brings a sense of nostalgia and a little piece of home.

Why You’ll Love This Recipe

This recipe stands out because of its perfect balance of heat and smokiness from the chipotle peppers. It’s incredibly easy to make, taking less than an hour from prep to table. Whether you’re feeding a crowd or meal-prepping for the week, it’s versatile and freezes well. Plus, it’s a one-pot meal, meaning less cleanup—always a bonus!

Ingredients Notes

The key to this soup is its quality ingredients. Fresh vegetables like carrots and celery bring a delightful crunch, while the chipotle peppers in adobo sauce add a deep, smoky flavor. Consider sourcing organic chicken for the best results. If you can’t find fresh chipotle peppers, dried ones can work as well, but you’ll need to rehydrate them first.

Recipe Steps

Step 1

Begin by sautéing onions and garlic in a large pot over medium heat until they’re fragrant and translucent, about 5 minutes.

Step 2

Add chopped carrots and celery to the pot, stirring occasionally. Cook until the vegetables start to soften, roughly another 5 minutes.

Step 3

Pour in chicken broth and bring the mixture to a gentle boil. Add diced chipotle peppers and stir well to distribute the flavor evenly.

Step 4

Add shredded chicken to the soup. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together perfectly.

Step 5

Season the soup with salt and pepper to taste. Garnish with fresh cilantro and a squeeze of lime juice before serving to enhance the flavors.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the soup in individual portions. To reheat, thaw in the refrigerator overnight and warm it on the stove over medium heat until heated through.

Variations & Substitutions

For a vegetarian version, swap the chicken for chickpeas and use vegetable broth. You can also add corn or black beans for extra texture and protein. If you prefer a milder taste, reduce the number of chipotle peppers or replace them with smoked paprika for a smoky note without the heat.

Serving Suggestions

This soup is perfect for lunch or dinner during the colder months. Pair it with crusty bread or a fresh salad for a satisfying meal. It also makes a great appetizer for holiday gatherings or family dinners.

frequently asked questions

Can I make this soup in advance? Yes, this soup tastes even better the next day as the flavors have more time to develop. Simply store it in the refrigerator and reheat before serving.

How can I adjust the spiciness of the soup? To make the soup less spicy, reduce the number of chipotle peppers and remove the seeds before adding them. If you want more heat, simply add more peppers or a pinch of cayenne pepper.

Is there a way to thicken the soup? If you prefer a thicker consistency, consider adding a slurry of cornstarch and water, or blend a portion of the soup and then mix it back into the pot.

With its comforting essence and robust flavors, this soup will quickly become a staple in your recipe rotation. Whether you’re reminiscing about old family traditions or creating new ones, each bowl truly feels like a warm hug in a pot.

Frequently Asked Questions

Can I make this Chipotle Chicken Soup ahead of time?

Yes, this soup is excellent for making ahead! You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. The flavors meld beautifully over time. For longer storage, freeze the soup in individual portions for up to 2-3 months. Thaw overnight in the refrigerator before reheating on the stovetop until heated through.

What are some good ingredient substitutions for this recipe?

For a vegetarian version, substitute the chicken with chickpeas and use vegetable broth instead of chicken broth. You can add a can of drained and rinsed black beans or corn for added texture and protein. If you prefer a milder flavor, reduce the number of chipotle peppers or replace them with smoked paprika, using approximately 1-2 teaspoons for a similar smoky flavor without the heat.

How do I know when the Chipotle Chicken Soup is perfectly cooked?

The soup is ready when the vegetables are tender but still have a slight bite, typically after simmering for about 20 minutes. The chicken should be fully cooked and easily shredded. Visually, the broth will be slightly thickened and the flavors will have melded. Taste the soup and adjust seasonings as needed.

Can I double or scale up this Chipotle Chicken Soup recipe?

Yes, you can easily double or scale up this recipe! Use a larger pot to accommodate the increased volume. The cooking time may need to be slightly extended, especially during the simmering phase, to ensure all ingredients are cooked through and the flavors have fully developed. Adjust seasonings to taste.

What are the nutritional benefits of this Chipotle Chicken Soup?

This soup is packed with nutrients! The carrots and celery provide vitamins A and K, as well as fiber. The chicken offers lean protein, essential for muscle building and repair. Chipotle peppers contain capsaicin, which may have anti-inflammatory properties. This soup is a good source of vitamins, minerals, and antioxidants.