Chili Macaroni is a comfort food classic that blends the hearty texture of pasta with the spicy kick of chili, making it a perfect one-pot meal for busy weeknights. This delicious dish quickens the pulse with its robust flavors while using simple ingredients that you might already have in your pantry.
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I still remember the first time my mom made this savory dish on a chilly autumn evening. The aroma of simmering spices filled the house, warming my soul even before I took my first bite. She would often prepare it on weekends, and we would gather around the table, savoring each spoonful. Each time I make this Chili Macaroni, it transports me back to those cozy family dinners.
Why You’ll Love This Recipe
This recipe is not only comforting but also incredibly easy to prepare, making it an ideal choice for beginners and busy chefs alike. Its versatility allows for countless variations, whether you’re looking to add more veggies, switch proteins, or spice things up. Additionally, the one-pot method cuts back on cleanup time, so you can spend more time enjoying your meal.
Ingredients Notes
The key ingredients for a classic Chili Macaroni include Ground Beef, elbow macaroni, tomatoes, and a mix of spices. You can easily substitute ground beef with turkey or chicken for a lighter version. Adding fresh or canned diced tomatoes enhances the base flavor, while chili powder and cumin bring that signature warmth. To give the dish a cheesy finish, add a generous amount of shredded cheddar cheese right before serving.
Recipe Steps
Step 1
In a large pot or dutch oven, heat a tablespoon of oil over medium heat. Add chopped onions and garlic, and sauté until the onions become translucent.
Step 2
Add the Ground Beef to the pot. Cook until browned, breaking it up with a wooden spoon. Drain any excess fat.
Step 3
Stir in canned tomatoes, tomato paste, chili powder, cumin, and a dash of salt and pepper. Mix well to combine all the ingredients.
Step 4
Add the elbow macaroni and enough water or beef broth to cover the pasta. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until the pasta is tender.
Step 5
Once the pasta is cooked through, stir in cheddar cheese until melted. Serve immediately, garnished with sliced green onions or cilantro if desired.
Storage Options
Chili Macaroni can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth and warm it in a saucepan over medium heat. For freezing, let the dish cool completely, transfer it to a freezer-safe container, and freeze for up to three months. Thaw in the refrigerator overnight before reheating.
Variations & Substitutions
Swap the Ground Beef for turkey or a meat alternative to suit dietary preferences. For a spicy twist, add chopped jalapeños or sprinkle in some cayenne pepper. Vegetarians can omit the meat altogether and bulk up the dish with beans, such as black or kidney beans, for protein. Feel free to experiment with different types of cheese for a unique flavor profile.
Serving Suggestions
Chili Macaroni is perfect for any occasion, be it a family dinner, a potluck, or even a Game Day gathering. Pair it with a simple green salad for a well-rounded meal, or enjoy it on its own as a satisfying comfort dish. For added warmth, serve with a side of crusty bread to soak up the delicious sauce.
frequently asked questions
Can I make this recipe in advance? Yes, you can definitely prepare this dish ahead of time. Cook the recipe as directed, cool it completely, and store it in the refrigerator. The flavors actually deepen over time, making it taste even better the next day.
Is it possible to make this dish spicier? Absolutely! You can increase the heat by adding more chili powder, tossing in some red pepper flakes, or incorporating hot sauce into the mix. Adjust the spice level to suit your personal preference, but be sure to taste as you go to avoid overdoing it.
Can I use a different type of pasta? Indeed! While elbow macaroni is traditional, feel free to use any small pasta shape you prefer, such as shells or penne. Keep in mind that cooking times may vary slightly, depending on the type and size of the pasta.
Chili Macaroni Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup onion chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 can diced tomatoes 14.5 ounces, undrained
- 1 cup macaroni uncooked
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add onions to the skillet and cook until soft.
- Stir in chili powder, salt, diced tomatoes, and macaroni.
- Cover and simmer for 15 minutes, stirring occasionally, until macaroni is tender.
