These Chicken Patties are crispy on the outside, juicy on the inside, and packed with savory flavor! Made with ground chicken, seasonings, and breadcrumbs, they’re easy to prepare and perfect for quick dinners, sandwiches, meal prep, or even as a protein-packed snack. Serve them with a side of dipping sauce or inside a burger bun for a delicious meal! 🍗🍔✨
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb (450 g) ground chicken
- ½ cup (50 g) breadcrumbs (panko or regular)
- 1 large egg
- ¼ cup (60 ml) milk (or water for extra moisture)
- 2 cloves garlic, minced
- ½ small onion, finely diced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional, for extra flavor)
- 1 tbsp mustard or mayo (for extra juiciness)
- 2 tbsp olive oil or butter, for frying
Directions
Step 1: Prepare the Chicken Mixture
- In a large bowl, mix together ground chicken, breadcrumbs, egg, milk, garlic, onion, parsley, paprika, garlic powder, salt, black pepper, and Italian seasoning.
- Stir in Parmesan cheese and mustard/mayo for extra flavor and moisture.
- Mix well until combined but do not overwork the mixture.
Step 2: Shape the Patties
- Divide the mixture into 6-8 equal portions and form into patties about ½ inch thick.
Step 3: Cook the Patties
Option 1: Pan-Fried Chicken Patties
- Heat olive oil or butter in a large skillet over medium heat.
- Cook patties for 3-4 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F / 75°C).
- Transfer to a plate and let rest for 5 minutes.
Option 2: Baked Chicken Patties
- Preheat oven to 400°F (200°C).
- Place patties on a greased baking sheet and bake for 18-20 minutes, flipping halfway through.
Option 3: Air Fryer Chicken Patties
- Preheat air fryer to 375°F (190°C).
- Spray patties lightly with oil and air fry for 12-14 minutes, flipping halfway.
Step 4: Serve and Enjoy!
- Serve warm with dipping sauce, in sandwiches, or with a fresh salad.
Notes
- Want it spicy? Add ½ tsp cayenne pepper or chili flakes.
- Make it cheesy: Add ¼ cup shredded cheese to the mixture.
- Storage: Keep leftovers in the fridge for up to 4 days.
- Freezing: Freeze uncooked patties for up to 3 months; cook from frozen with an extra 2-3 minutes of cooking time.
Why This Recipe Works
These chicken patties are juicy, flavorful, and easy to make, with a crispy exterior and a tender inside. The breadcrumbs and egg bind the mixture, keeping the patties moist and delicious!
Conclusion
These Chicken Patties are a quick, healthy, and delicious meal option that’s perfect for sandwiches, wraps, or as a protein-packed snack. Try them today and enjoy a crispy, juicy bite in every mouthful! 🍗🍔✨
Frequently Asked Questions
Can I make these chicken patties ahead of time, and if so, how should I store them?
Yes, you can definitely make these chicken patties ahead of time! You can mix the ingredients and shape the patties up to 24 hours in advance. Store the uncooked patties, covered, in the refrigerator. For longer storage, freeze the uncooked patties for up to 3 months. Thaw in the refrigerator overnight before cooking or cook from frozen, adding a few extra minutes to the cooking time. Cooked patties can be stored in the refrigerator for up to 4 days.
What ingredient substitutions can I make if I don’t have all the ingredients on hand?
You can substitute panko breadcrumbs with regular breadcrumbs at a 1:1 ratio. If you don’t have milk, water can be used as a substitute, though milk adds extra moisture. For the fresh parsley, use 1 teaspoon of dried parsley. If you don’t have Italian seasoning, you can combine equal parts dried oregano, basil, and thyme. Parmesan cheese can be omitted without drastically affecting the flavor, but it does add a nice savory element. Mustard or mayo can be replaced with a tablespoon of sour cream for added moisture.
How do I know when the chicken patties are perfectly cooked, regardless of the cooking method?
The chicken patties are cooked through when they reach an internal temperature of 165°F (75°C). You can check this using a meat thermometer inserted into the thickest part of the patty. Visually, the patties should be golden brown on the outside, and the juices should run clear, not pink. The texture should be firm to the touch, but still slightly yielding.
Can I scale this recipe up to make more chicken patties, and what adjustments should I make?
Yes, you can easily double or triple this recipe. Simply multiply the ingredient quantities accordingly. When pan-frying, you may need to cook the patties in batches to avoid overcrowding the skillet. If baking or air frying, you might need to use multiple baking sheets or air fryer baskets, and you may need to slightly increase the cooking time. Be sure to check the internal temperature to ensure the patties are cooked through.
What are the nutritional benefits of these chicken patties?
These chicken patties are a good source of lean protein from the ground chicken, essential for muscle building and repair. The egg adds additional protein and healthy fats. The onion and garlic provide antioxidants and potential immune-boosting properties. Depending on the added ingredients like Parmesan cheese, they can provide calcium. The breadcrumbs offer some fiber, and the overall dish is relatively low in carbohydrates, making it a balanced and nutritious meal option.
Chicken Patties
Delicious and easy-to-make chicken patties perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground chicken preferably organic
- 1 cup breadcrumbs Panko or Italian style
- 0.5 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
Preparation Steps
- In a large bowl, mix together the ground chicken, breadcrumbs, and Parmesan cheese.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat. Cook the patties until golden brown on each side and thoroughly cooked.
Notes
Serve with your favorite dipping sauce or on a bun with toppings.
