These Chicken Patties are crispy on the outside, juicy on the inside, and packed with savory flavor! Made with ground chicken, seasonings, and breadcrumbs, they’re easy to prepare and perfect for quick dinners, sandwiches, meal prep, or even as a protein-packed snack. Serve them with a side of dipping sauce or inside a burger bun for a delicious meal! 🍗🍔✨

Ingredients

• 1 lb (450 g) ground chicken
• ½ cup (50 g) breadcrumbs (panko or regular)
• 1 large egg
• ¼ cup (60 ml) milk (or water for extra moisture)
• 2 cloves garlic, minced
• ½ small onion, finely diced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning (optional)
• 2 tbsp grated Parmesan cheese (optional, for extra flavor)
• 1 tbsp mustard or mayo (for extra juiciness)
• 2 tbsp olive oil or butter, for frying

Directions

Step 1: Prepare the Chicken Mixture

1. In a large bowl, mix together ground chicken, breadcrumbs, egg, milk, garlic, onion, parsley, paprika, garlic powder, salt, black pepper, and Italian seasoning.
2. Stir in Parmesan cheese and mustard/mayo for extra flavor and moisture.
3. Mix well until combined but do not overwork the mixture.

Step 2: Shape the Patties

4. Divide the mixture into 6-8 equal portions and form into patties about ½ inch thick.

Step 3: Cook the Patties

Option 1: Pan-Fried Chicken Patties

5. Heat olive oil or butter in a large skillet over medium heat.
6. Cook patties for 3-4 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F / 75°C).
7. Transfer to a plate and let rest for 5 minutes.

Option 2: Baked Chicken Patties

8. Preheat oven to 400°F (200°C).
9. Place patties on a greased baking sheet and bake for 18-20 minutes, flipping halfway through.

Option 3: Air Fryer Chicken Patties

10. Preheat air fryer to 375°F (190°C).
11. Spray patties lightly with oil and air fry for 12-14 minutes, flipping halfway.

Step 4: Serve and Enjoy!

12. Serve warm with dipping sauce, in sandwiches, or with a fresh salad.

Notes

• Want it spicy? Add ½ tsp cayenne pepper or chili flakes.
• Make it cheesy: Add ¼ cup shredded cheese to the mixture.
• Storage: Keep leftovers in the fridge for up to 4 days.
• Freezing: Freeze uncooked patties for up to 3 months; cook from frozen with an extra 2-3 minutes of cooking time.

Why This Recipe Works

These chicken patties are juicy, flavorful, and easy to make, with a crispy exterior and a tender inside. The breadcrumbs and egg bind the mixture, keeping the patties moist and delicious!

Conclusion

These Chicken Patties are a quick, healthy, and delicious meal option that’s perfect for sandwiches, wraps, or as a protein-packed snack. Try them today and enjoy a crispy, juicy bite in every mouthful! 🍗🍔✨