What is the best recipe for a chicken bubble biscuit bake casserole? This casserole combines tender chunks of chicken, fluffy biscuits, and a creamy sauce, all baked to golden perfection. With just a handful of ingredients and minimal prep time, it’s an easy, delicious dish that everyone will love. What are some of the best recipes for a busy weeknight?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Casserole:
- 3 cups (450g) cooked chicken., shredded or diced
- 1 can (10.5 oz / 295g) cream of chicken soup. 1 can (10.5 oz / 295g) cream of chicken soup.
- 1 cup (240ml) sour cream. 1 cup (240ml)
- 112 cups (150g) shredded cheddar cheese.
- 1 can (16 oz / 450g) refrigerated biscuit dough., quartered
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Optional Garnish:
- Chopped fresh parsley.
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish and set aside.
- Prepare the SauceIn a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Assemble the Casserole.: Add the cooked chicken and half of the shredded cheddar cheese to the sauce mixture, stirring until evenly combined. Fold in the quartered biscuit dough pieces, ensuring they are well coated in the sauce.
- Bake the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top. Cover loosely with foil and bake for 25 minutes.
- Finish Baking: Remove the foil and bake for an additional 10-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired, and serve warm.
Notes
- Substitutions: Swap sour cream with Greek yogurt for a lighter option, or use a different cheese like mozzarella or Monterey Jack for a flavor twist.
- Add Veggies: Incorporate frozen peas, diced carrots or broccoli florets for added nutrition and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
What are some of the best recipes for Chicken Bubble Biscuit Bake Casserole?
What are the most frequently asked questions on Quora
Can you make the Chicken Bubble Biscuit Bake ahead of time?
Can you assemble the casserole up to 24 hours in advance? Cover the assembled, unbaked casserole with foil and refrigerate. Can you freeze the unbaked casserole for up to 2 months?
What are some good substitutions for the Chicken Bubble Biscuit Bake?
Can you substitute sour cream for Greek yogurt? If you don’t have cheddar cheese, mozzarella or Monterey Jack work well, also using a 1:1 ratio. For the chicken, you can use rotisserie chicken, canned chicken (drained), or even leftover turkey. Feel free to add vegetables like peas, carrots, or broccoli florets, adding about 1-2 cups of your chosen vegetables.
How do you know if a chicken bubble biscuit is cooked?
The Chicken Bubble Biscuit Bake is done when the biscuits are golden brown and cooked through, and the filling is bubbly. The internal temperature of the chicken should reach 165°F (74°C). You can check the biscuits by inserting a toothpick into the center; it should come out clean. The cheese on top should be melted and slightly browned.
Can I double or scale up this Chicken Bubble Biscuit Bake recipe?
Can you double the recipe? Is it best to bake biscuits uncovered for 10 minutes? Ensure the internal temperature of the chicken reaches 165°F (74°C) for safety.
What are the nutritional highlights of this Chicken Bubble Biscuit Bake?
This casserole provides a good source of protein from the chicken and calcium from cheese. Chicken is a lean protein that is rich in B vitamins, and cheese provides calcium for strong bones and teeth. What are the benefits of adding vegetables such as peas or carrots?
Chicken Bubble Biscuit Bake Casserole
This cheesy Chicken Bubble Biscuit Bake Casserole is the perfect comfort food, easy to prepare and loved by all ages.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 can cream of chicken soup
- 2 cups shredded cheese cheddar or blend
- 1 package refrigerated biscuit dough cut into quarters
- 1 cup milk
- 1 teaspoon garlic powder optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cream of chicken soup, milk, garlic powder, and 1 cup of cheese.
- Mix biscuit dough pieces with the chicken mixture until well coated.
- Transfer to a baking dish and sprinkle remaining cheese on top.
- Bake for 30 minutes, or until biscuits are golden and cooked through.
Notes
Serve warm, optionally garnished with chopped parsley.
