Chicken Bubble Biscuit Bake Casserole is the perfect solution for a cozy, family-friendly dinner. This casserole combines tender chunks of chicken, fluffy biscuits, and a creamy sauce, all baked to golden perfection. With just a handful of ingredients and minimal prep time, it’s an easy, delicious dish that everyone will love. Perfect for busy weeknights or a comforting weekend treat, this recipe is guaranteed to be a crowd-pleaser!

Ingredients

For the Casserole:

• 3 cups (450g) cooked chicken, shredded or diced
• 1 can (10.5 oz / 295g) cream of chicken soup
• 1 cup (240ml) sour cream
• 1½ cups (150g) shredded cheddar cheese
• 1 can (16 oz / 450g) refrigerated biscuit dough, quartered
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

Optional Garnish:

• Chopped fresh parsley

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish and set aside.
2. Prepare the Sauce:
   In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Assemble the Casserole:
   Add the cooked chicken and half of the shredded cheddar cheese to the sauce mixture, stirring until evenly combined. Fold in the quartered biscuit dough pieces, ensuring they are well coated in the sauce.
4. Bake the Casserole:
   Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top. Cover loosely with foil and bake for 25 minutes.
5. Finish Baking:
   Remove the foil and bake for an additional 10-15 minutes, or until the biscuits are golden brown and cooked through.
6. Serve:
   Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired, and serve warm.

Notes

• Substitutions: Swap sour cream with Greek yogurt for a lighter option, or use a different cheese like mozzarella or Monterey Jack for a flavor twist.
• Add Veggies: Incorporate frozen peas, diced carrots, or broccoli florets for added nutrition and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.

Chicken Bubble Biscuit Bake Casserole is creamy, cheesy, and absolutely irresistible, making it a fantastic addition to your recipe rotation!

No ratings yet

Chicken Bubble Biscuit Bake Casserole

This cheesy Chicken Bubble Biscuit Bake Casserole is the perfect comfort food, easy to prepare and loved by all ages.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 2 cups cooked chicken shredded
• 1 can cream of chicken soup
• 2 cups shredded cheese cheddar or blend
• 1 package refrigerated biscuit dough cut into quarters
• 1 cup milk
• 1 teaspoon garlic powder optional

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, combine cooked chicken, cream of chicken soup, milk, garlic powder, and 1 cup of cheese.
• Mix biscuit dough pieces with the chicken mixture until well coated.
• Transfer to a baking dish and sprinkle remaining cheese on top.
• Bake for 30 minutes, or until biscuits are golden and cooked through.

Notes

Serve warm, optionally garnished with chopped parsley.