Chicken Bacon Ranch Penne Pasta is a rich, creamy dish that combines tender chicken, crispy bacon, and a delicious ranch-flavored sauce with hearty penne pasta. This easy-to-make pasta dish is perfect for a family dinner, weeknight meal, or any occasion that calls for something comforting and flavorful. The creamy ranch dressing, combined with the savory bacon and juicy chicken, makes this dish incredibly satisfying. If you’re looking for a dish that’s both hearty and full of flavor, Chicken Bacon Ranch Penne Pasta is a must-try!

Ingredients:

• 1 lb (450g) penne pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 slices of bacon, cooked and crumbled
• 1/2 cup ranch dressing (store-bought or homemade)
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon grated Parmesan cheese (optional)

Directions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the chicken: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with garlic powder, salt, and pepper. Cook for 6-8 minutes, or until the chicken is fully cooked and golden brown on all sides. Remove from the skillet and set aside.
3. Prepare the sauce: In the same skillet, add the ranch dressing and heavy cream. Stir to combine, then bring to a simmer over medium-low heat. Let the sauce cook for 2-3 minutes, allowing it to thicken slightly.
4. Combine the pasta and chicken: Add the cooked pasta and chicken to the skillet with the sauce. Toss everything together until the pasta is well-coated with the creamy ranch sauce.
5. Add the cheese and bacon: Stir in the shredded cheddar cheese and crumbled bacon. Continue stirring until the cheese is melted and the pasta is creamy and well-mixed. Taste and adjust seasoning with salt and pepper if needed.
6. Serve: Serve the Chicken Bacon Ranch Penne Pasta hot, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

Notes:

• Chicken Variations: If you prefer, you can use cooked rotisserie chicken or grilled chicken for a quicker version of this recipe.
• Bacon Substitute: Turkey bacon or pancetta can be used as a lighter alternative to traditional bacon.
• Add-ins: You can add sautéed vegetables like bell peppers, mushrooms, or spinach to enhance the flavor and nutrition of the dish.
• Make-Ahead Tip: This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat in a skillet with a splash of cream to keep it creamy.

Conclusion:

Chicken Bacon Ranch Penne Pasta is the perfect combination of comfort, flavor, and satisfaction. The creamy ranch sauce, tender chicken, and crispy bacon pair wonderfully with the penne pasta, making it a meal that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or preparing a dish for a gathering, this easy-to-make pasta dish is guaranteed to impress. Quick, flavorful, and satisfying—what more could you ask for in a pasta dish?