If you’re craving a dish that’s both satisfying and easy to whip up, look no further than this delightful Chicken Bacon Ranch Pasta Salad. Perfect for a casual lunch or a delightful dinner side, this salad combines creamy ranch dressing, tender chicken, savory bacon, and al dente pasta into a flavorful symphony that’s hard to resist.
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Growing up, my mom would always prepare this pasta salad for our family picnics. The creamy tang of ranch combined with crispy bacon was something I always looked forward to. Over time, I’ve made it my own by adding some special touches that just might make it your family’s favorite too!
Why You’ll Love This Recipe
This recipe is a quick and delicious meal that’s perfect for busy weeknights or as a hearty addition to a potluck. With its rich flavors and simple preparation, it’s tailored to please even the pickiest of eaters. It’s also versatile and suits any occasion, from summer gatherings to family dinners.
Ingredients Notes
For this recipe, you’ll need cooked chicken breast, crispy bacon, rotini pasta, ranch dressing, and chopped vegetables like cherry tomatoes and scallions. Feel free to prep the chicken and bacon a day ahead to save time. If you’re short on cooked chicken, rotisserie chicken is a great substitute!
Recipe Steps
Step 1
Cook the rotini pasta according to package instructions. Once done, drain and rinse under cold water to stop the cooking process.
Step 2
Chop the cooked chicken into bite-sized pieces and set aside. Ensure the bacon is cooked crispy and crumbled.
Step 3
In a large mixing bowl, combine the pasta, chicken, and bacon. Add the cherry tomatoes and scallions for added freshness and color.
Step 4
Pour ranch dressing over the mixture and gently toss until everything is well coated. Adjust the dressing amount according to your preference.
Step 5
Refrigerate the salad for at least 30 minutes for the flavors to meld. Serve chilled for the best taste experience.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to make it ahead, wait to add the dressing until just before serving. Freezing is not recommended as the ingredients may lose their texture and flavor upon thawing.
Variations & Substitutions
To cater to different dietary needs, swap regular pasta for whole wheat or gluten-free options. For a healthier twist, use Greek yogurt-based ranch dressing. For an extra kick, mix in some hot sauce or add sliced jalapeños.
Serving Suggestions
This pasta salad is best served chilled and makes an excellent side dish for BBQs, potlucks, or family gatherings. Pair it with grilled chicken or steak for a complete delightful meal.
Frequently Asked Questions
Can I make this salad the night before?
Absolutely! Preparing it a day in advance allows the flavors to blend well, making it even tastier. Just add the dressing right before serving to maintain freshness.
Can I use a different type of pasta?
Yes, you can! While rotini works great because of its shape, which holds the dressing well, feel free to use penne, fusilli, or even bow-tie pasta.
How can I make it vegetarian?
Simply omit the chicken and bacon, and add more vegetables like bell peppers, cucumbers, or zucchini to maintain heartiness and flavor.
How to Make the Best Southwestern Chicken Pasta Salad
Ingredients
Main Ingredients
- 1 pound penne pasta
- 1 pound chicken breast cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 tablespoons taco seasoning
- 8 ounces bacon cooked and crumbled
- 1 cup corn kernels cooked
- 1 cup cherry tomatoes halved
- 1 cup bell peppers diced
- 0.5 cup southwest dressing store-bought or homemade
- 2 tablespoons cilantro chopped
Instructions
Preparation Steps
- Cook the pasta according to package instructions, drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add chicken and taco seasoning, cook until browned and cooked through, about 8-10 minutes. Set aside to cool.
- In a large bowl, combine cooked pasta, cooked chicken, crumbled bacon, corn, cherry tomatoes, and bell peppers.
- Pour the southwest dressing over the salad and toss well to combine.
- Sprinkle chopped cilantro on top before serving.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
