Delighting both young and old alike, this cheesy corn casserole is a perfect addition to any meal. Whether you’re hosting a party or simply cooking for the family, the creamy, cheesy goodness blended with sweet corn is sure to be a crowd-pleaser. It’s easy to make, requiring minimal ingredients that are likely already in your pantry. The focus of our delicious corn casserole is creating a comforting dish that’s a hit all year round.
Growing up, every family gathering was a feast of savory and sweet rustic dishes, but the one everyone anticipated most was an irresistible cheesy corn casserole prepared by my grandmother. Its scent would waft through the air, drawing us in with eager anticipation. Each bite was cherished and fought over amongst cousins—today, I happily carry on that tradition in my own family. The recipe not only brings a touch of nostalgia but a comforting warmth to the dinner table.
Why You’ll Love This Recipe
This cheesy corn casserole stands out for its simplicity and flavor. It’s a perfect blend of creamy, cheesy goodness combined with the subtle sweetness of corn, making it irresistible. The casserole comes together quickly, allowing you to spend less time in the kitchen and more time enjoying the company of your family and friends. Additionally, it’s versatile enough to complement various main courses.
Ingredients Notes
To make the perfect casserole, you’ll need simple, quality ingredients. While fresh corn is ideal, canned or frozen corn will work just fine when you’re in a pinch. Look for sharp cheddar cheese for an extra punch of flavor. Consider trying different cheeses based on your preference or for a twist. Cream of corn soup can be homemade for an authentic touch, but store-bought works well too.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish to ensure the casserole can be easily served after baking.
Step 2
Combine 2 cups of corn, 1 cup of shredded cheddar cheese, and 1 can of cream of corn soup in a large mixing bowl. Add salt and pepper to taste and mix well to achieve a uniform blend.
Step 3
Add in 2 beaten eggs and half a cup of sour cream into the mixture, stirring again to incorporate all ingredients fully. The eggs will help the casserole to set during baking.
Step 4
Pour the concoction into the prepared baking dish. Smooth out the top with a spatula for even cooking. Sprinkle additional cheese on top if desired for a cheesy crust.
Step 5
Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the casserole is firm to touch. Let it cool for a few minutes before serving.
Storage Options
Once cooled, store any leftover casserole in an airtight container in the refrigerator for up to three days. For longer storage, freeze single portions tightly wrapped in plastic wrap and aluminum foil. To reheat, thaw in the fridge overnight and warm in the oven until heated through, maintaining the dish’s delicious texture.
Variations & Substitutions
For a healthier take, consider using Greek yogurt instead of sour cream. You can add in diced bell peppers for a pop of color and extra nutrients. If following a keto diet, replace the creamed corn with a blend of cream and butter. Vegans can substitute cheese and sour cream with plant-based versions available in most grocery stores.
Serving Suggestions
This cheesy corn casserole pairs beautifully with grilled chicken, roasted turkey, or a hearty beef stew. It can also hold its own at a potluck or holiday gathering. For a decorative touch, garnish with chopped parsley or chives right before serving.
Frequently Asked Questions
Can I make this dish in advance? Yes, you can prepare this casserole a day ahead. Simply assemble the ingredients, cover, and refrigerate. When ready, bake it as directed, adding a few extra minutes if necessary.
What can I serve with this dish? Cheesy corn casserole goes well with various meats, such as fried chicken, pork chops, or even as part of a brunch spread with eggs and fresh fruit. Its versatility makes it a wonderful side dish option.
How can I make sure the casserole doesn’t dry out? To keep it moist, avoid overbaking, and ensure that plenty of cheese and wet ingredients like cream of corn soup and sour cream are incorporated evenly. Keeping the casserole covered with foil during the first half of baking can also prevent excessive moisture loss.
Cheesy Corn Casserole
Ingredients
Main Ingredients
- 2.5 cups frozen corn kernels thawed
- 1.5 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn, cheese, sour cream, and melted butter.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes, or until golden brown.
