As I’m writing this, the aroma of baked spaghetti squash cheese is wafting through my kitchen, transporting me to cozy evenings spent around the dinner table with loved ones. This recipe has been a staple in my household for years, and I’m thrilled to share it with you. It’s a game-changer for busy nights when you need a satisfying, comforting meal that’s ready in under an hour. Imagine a dish that combines the creaminess of cheese, the sweetness of spaghetti squash, and the convenience of a one-pan wonder – that’s what you’ll get with this baked spaghetti squash cheese recipe.
Thank you for reading this post, don't forget to subscribe!What is baked spaghetti squash cheese?
Think of baked spaghetti squash cheese as a creative twist on traditional lasagna, but with fewer calories and a delightful twist. We’re using spaghetti squash as the base, which is then topped with a rich, cheesy mixture that’s baked to perfection. The result is a dish that’s both familiar and excitingly new. It’s essentially a comforting, satisfying meal that’s perfect for anyone looking to mix up their dinner routine.
Why you’ll love this recipe?
This baked spaghetti squash cheese recipe checks all the boxes: it’s incredibly easy to make, budget-friendly, and adaptable to suit your tastes. What I love most about this is the versatility – you can serve it as a main course, side dish, or even a snack. It’s a recipe that’s perfect for a quick weeknight dinner or a special occasion. My family devours it in minutes, and I’m sure yours will too!
How do you make baked spaghetti squash cheese?
Quick Overview
Baking spaghetti squash cheese is a straightforward process that requires minimal effort and time. Simply preheat your oven, prepare the squash, mix the cheese sauce, and bake until golden and bubbly. It’s a one-pan wonder that’s perfect for busy home cooks. The best part? This recipe is incredibly forgiving, so even if you make a few mistakes, it’ll still turn out delicious.
Ingredients
For the Main Batter:
- 2 large spaghetti squash, halved lengthwise
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 egg, beaten
- 1 tablespoon olive oil
For the Glaze:
- 1/4 cup grated mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh parsley
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). In a large skillet, heat a tablespoon of olive oil over medium heat. Cook the chopped onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the grated mozzarella cheese, parmesan cheese, chopped parsley, salt, and black pepper. Mix well until the cheese is evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the ricotta cheese, beaten egg, and a pinch of salt. Add the cooked onion and garlic mixture to the ricotta mixture and stir until well combined.
Step 4: Combine
In a large bowl, combine the dry ingredients and wet ingredients. Mix until a smooth batter forms.
“Made the Cheesy Baked Spaghetti Squash a Healthy Favorite tonight and wow — perfect weeknight dinner. Will definitely make again!”
Step 5: Prepare Filling
Scoop the ricotta mixture into the prepared squash halves, dividing it evenly among the four squash halves.
Step 6: Layer & Swirl
Top each squash half with a spoonful of the cheese mixture, followed by a sprinkle of additional mozzarella cheese. Use a spatula to create a decorative swirl on top of each squash half.
Step 7: Bake
Bake the squash for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
Step 8: Cool & Glaze
Sprinkle the top of each squash half with grated mozzarella cheese and chopped parsley. Drizzle with olive oil and serve immediately.
Step 9: Slice & Serve
Use a fork to gently loosen the squash from the skin, then slice each squash half into wedges. Serve hot, garnished with additional parsley and a sprinkle of cheese if desired.
What to Serve It With
This baked spaghetti squash cheese recipe is versatile and can be served in a variety of ways. Here are some ideas:
For Breakfast: Serve with a side of scrambled eggs or a green salad for a satisfying breakfast or brunch.
For Brunch: Pair with a side of fruit or a green salad for a light and refreshing meal.
As Dessert: Serve with a scoop of vanilla ice cream or whipped cream for a sweet treat.
For Cozy Snacks: Serve with a side of crusty bread or crackers for a comforting snack.
Top Tips for Perfecting Your Baked Spaghetti Squash Cheese
Here are some expert tips to help you perfect your baked spaghetti squash cheese recipe:
Zucchini Prep: To ensure even cooking, make sure to slice the zucchini into uniform pieces and remove any excess moisture with paper towels.
Mixing Advice: When mixing the cheese sauce, be sure to combine the ingredients thoroughly to avoid any lumps.
Swirl Customization: Experiment with different toppings or mix-ins to create a unique flavor profile.
“Packed with flavor and so simple. Exactly what I wanted from this Cheesy Baked Spaghetti Squash a Healthy Favorite!”
Ingredient Swaps: Feel free to substitute the ricotta cheese with cottage cheese or a combination of cream cheese and sour cream.
Baking Tips: To ensure the cheese is melted and bubbly, bake the squash for an additional 5-10 minutes if necessary.
Glaze Variations: Experiment with different glaze ingredients, such as honey or maple syrup, to create a unique flavor profile.
Storing and Reheating Tips
Here are some tips for storing and reheating your baked spaghetti squash cheese:
Room Temperature: Store the cooled squash in an airtight container at room temperature for up to 2 hours.
Refrigerator Storage: Store the cooled squash in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: Wrap the cooled squash tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
Frequently Asked Questions
Final Thoughts & Conclusion
As I finish writing this recipe, I’m filled with excitement and gratitude for the opportunity to share it with you. Baked spaghetti squash cheese is a true family favorite that’s perfect for busy nights, special occasions, or anytime you need a comforting, satisfying meal. I hope you enjoy making and devouring this recipe as much as I do! Don’t forget to share your own variations and experiences in the comments below, and don’t hesitate to reach out if you have any questions or need further guidance. Happy baking, and I’ll see you in the next post!
