Dinner

If you love jalapeño poppers and grilled cheese, this Roasted Jalapeño Popper Grilled Cheese is about to become your new favorite sandwich! Packed with roasted jalapeños, cream cheese, and gooey melted cheddar, this sandwich has just the right amount of spice and richness. It’s everything you love about jalapeño poppers—cheesy, creamy, spicy—but in a buttery, golden grilled cheese form. Perfect for lunch, dinner, or even a spicy snack, this sandwich is the ultimate comfort food with a kick!

Why You’ll Love This Roasted Jalapeño Popper Grilled Cheese

• Bold and Spicy: Roasted jalapeños add just the right amount of heat.
• Cheesy Goodness: Cream cheese and melted cheddar create an indulgent, gooey filling.
• Simple and Quick: Ready in under 20 minutes, perfect for a weeknight treat.
• Customizable: Adjust the spice level or switch up the cheese for your own twist.
• Comfort Food with a Twist: A classic grilled cheese, but with a bold, spicy upgrade!

Ingredients

• 4 slices of your favorite bread (sourdough, white, or whole grain)
• 2-3 medium jalapeños
• ¼ cup (60g / 0.13 lb) cream cheese, softened
• 1 cup (115g / 0.25 lb) shredded cheddar cheese (or use a combination of cheddar and Monterey Jack)
• 4 slices cooked bacon, crumbled (optional, for extra flavor)
• 2 tbsp butter, softened (for spreading)
• 1 tbsp mayonnaise (optional, for extra crispiness)
• Pinch of garlic powder (optional, for extra flavor)

Directions

Step 1: Roast the Jalapeños

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Place the whole jalapeños on a baking sheet lined with foil.
2. Roast the Jalapeños:
   Roast for 10-15 minutes, turning halfway through, until the skins are blistered and charred. You can also roast them on a stovetop flame or broil them if preferred.
3. Peel and Slice:
   Once the jalapeños are roasted, place them in a bowl and cover with plastic wrap for a few minutes to steam. Peel off the skins, remove the seeds, and slice them into thin strips.

Step 2: Assemble the Sandwiches

1. Spread the Cream Cheese:
   Spread a generous layer of softened cream cheese on one side of each slice of bread.
2. Add the Jalapeños:
   Layer the roasted jalapeño slices over the cream cheese. If you’re using crumbled bacon, add it on top of the jalapeños.
3. Top with Shredded Cheese:
   Sprinkle the shredded cheddar (and Monterey Jack, if using) over the jalapeños.
4. Close the Sandwiches:
   Top with the remaining slices of bread.

Step 3: Grill the Sandwiches

1. Butter the Bread:
   Spread softened butter on the outside of each sandwich. For extra crispiness, you can also spread a thin layer of mayonnaise on top of the butter and sprinkle a pinch of garlic powder for flavor.
2. Cook the Sandwiches:
   Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

Step 4: Serve

Slice the sandwiches in half and serve hot with your favorite side—like chips, fries, or a fresh salad. Enjoy the spicy, cheesy deliciousness of this jalapeño popper-inspired grilled cheese!

Notes

• Control the Heat: If you want to tone down the spice, remove all the seeds from the jalapeños or use milder peppers like poblano.
• Use Different Cheeses: Swap the cheddar for pepper jack, mozzarella, or any melty cheese you love.
• No Jalapeños? Use jarred or pickled jalapeños for a quicker option.
• Storage Tips: Store leftovers in the fridge and reheat on a skillet to maintain the crispiness.
• Add Extra Flavor: Mix in some garlic powder or chopped green onions with the cream cheese for an extra layer of flavor.

Frequently Asked Questions

Can I use fresh jalapeños instead of roasted?
Yes, but roasting the jalapeños mellows their heat and adds a smoky flavor. Fresh jalapeños will be spicier and crunchier.

How do I make this sandwich spicier?
Keep some of the seeds in the jalapeños, or add a dash of hot sauce or red pepper flakes to the cream cheese.

Can I use a different type of bread?
Absolutely! Sourdough, whole wheat, or even brioche will work great. Just make sure the bread is sturdy enough to hold the filling.

Can I make this sandwich dairy-free?
Yes! Use plant-based cream cheese and dairy-free shredded cheese for a delicious dairy-free option.

What side dishes go well with this grilled cheese?
Serve with chips, fries, tomato soup, or a side salad to complete the meal.

Tips and Notes

• My Tip: If you love bacon, adding crispy bacon to this sandwich takes it to the next level!
• Pro Trick: Use a cast-iron skillet for even toasting and extra crispy bread.
• Serving Suggestion: Pair with a cold beer or a refreshing lemonade to balance out the spiciness of the jalapeños.

Variations

• Bacon Jalapeño Popper Grilled Cheese: Add crispy bacon for a salty, smoky twist.
• Creamy Avocado Jalapeño Grilled Cheese: Add sliced avocado for a creamy, fresh element.
• Extra Spicy Jalapeño Grilled Cheese: Add hot sauce or red pepper flakes to the cream cheese for an extra kick.
• Lighter Version: Use low-fat cream cheese and reduced-fat cheese to lighten up the sandwich without sacrificing flavor.
• Cheesy Jalapeño Quesadilla: Make a quesadilla version using tortillas instead of bread for a fun twist.
  

  Roasted Jalapeno Popper Grilled Cheese

  This Roasted Jalapeno Popper Grilled Cheese combines the best of both worlds: the cheesy, spicy goodness of jalapeno poppers and the gooey comfort of a grilled cheese sandwich. Cream cheese, roasted jalapenos, and melted cheddar come together between crispy, buttery bread for an irresistible, flavor-packed sandwich. It’s the ultimate comfort food with a kick!

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 15 minutes mins

  0 minutes mins

  Total Time 25 minutes mins

  Course Dinner, lunch

  Cuisine American

  Servings 2

  Ingredients

    

  1x2x3x

  • 4 slices bread sourdough or your favorite sandwich bread
  • 2 large jalapenos
  • 4 tablespoons 0.25 lb cream cheese, softened
  • 4 slices cheddar cheese or Monterey Jack for extra meltiness
  • 4 slices cooked bacon optional for extra flavor
  • 2 tablespoons 0.1 lb butter, softened
  • ¼ teaspoon garlic powder optional, for extra flavor

  Instructions

   

  Step 1: Roast the Jalapenos

  • Preheat your oven’s broiler or heat a grill to medium-high.
  • Place the jalapenos on a baking sheet and roast under the broiler or on the grill for 5–7 minutes, turning occasionally, until the skin is charred and blistered.
  • Remove the jalapenos, place them in a bowl, and cover with plastic wrap for about 10 minutes to allow the skins to loosen.
  • Once cool, peel off the charred skin, remove the seeds, and slice the jalapenos into strips.

  Step 2: Assemble the Sandwiches

  • Spread 2 tablespoons of cream cheese on one side of two slices of bread.
  • Layer the roasted jalapeno strips, cheddar cheese slices, and bacon (if using) on top of the cream cheese.
  • Top with the remaining bread slices.

  Step 3: Grill the Sandwiches

  • Spread butter on the outside of each sandwich slice and sprinkle with a bit of garlic powder if desired.
  • Heat a skillet or griddle over medium heat.
  • Place the sandwiches in the skillet and cook for 3–4 minutes per side, or until the bread is golden and the cheese is melted. Press down gently with a spatula while cooking.

  Step 4: Serve and Enjoy

  • Remove from the skillet, slice in half, and serve hot. Enjoy the spicy, creamy, cheesy goodness!

  Notes

  • Make it Spicier: Leave some seeds in the jalapenos for extra heat, or add a dash of hot sauce to the cream cheese.
  • Cheese Variations: Swap cheddar for pepper jack, provolone, or mozzarella for a twist.
  • Storage: Store leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispness.
  • Serving Tip: Pair with a bowl of tomato soup or a simple side salad for a complete meal.

  Tried this recipe?Let us know how it was!

If you love the classic flavors of garlic and Parmesan, then you’ll absolutely adore this Garlic Parmesan Chicken. With a crispy, golden crust and juicy chicken inside, this dish is perfect for a weeknight dinner or a special occasion. The savory garlic and rich Parmesan cheese create a mouthwatering combination that will make this one of your go-to recipes. It’s easy to make, full of flavor, and pairs perfectly with pasta, roasted veggies, or a fresh salad!

Why You’ll Love This Garlic Parmesan Chicken

• Crispy and Flavorful: A perfectly crunchy crust infused with garlic and Parmesan.
• Simple Ingredients: You probably already have everything you need in your pantry.
• Family-Friendly: A guaranteed crowd-pleaser that even picky eaters will love.
• Quick and Easy: Ready in under 30 minutes, making it ideal for weeknights.
• Versatile: Serve it over pasta, alongside veggies, or in a sandwich!

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup (120g / 0.26 lb) grated Parmesan cheese
• ½ cup (60g / 0.13 lb) breadcrumbs (panko or regular)
• 2 tsp garlic powder
• 1 tsp Italian seasoning (or dried oregano)
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• 2 tbsp olive oil (or melted butter for richer flavor)
• Fresh parsley, for garnish (optional)

Directions

Step 1: Prepare the Chicken

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
2. Pound the Chicken:
   Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy.

Step 2: Make the Coating

1. Combine the Dry Ingredients:
   In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
2. Prepare the Egg Wash:
   In a separate bowl, whisk the eggs until smooth. This will help the coating stick to the chicken.

Step 3: Coat the Chicken

1. Dip the Chicken:
   Dip each chicken breast into the egg wash, allowing any excess to drip off. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing the coating firmly onto both sides.
2. Place on the Baking Sheet:
   Arrange the coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil (or melted butter) to help the coating get crispy.

Step 4: Bake the Chicken

1. Bake:
   Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
2. Garnish and Serve:
   Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley and serve warm.

Notes

• Air Fryer Option: For an extra crispy finish, cook the chicken in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through.
• Use Fresh Garlic: If you prefer, substitute garlic powder with freshly minced garlic for a bolder flavor.
• Make It Healthier: Use whole-wheat breadcrumbs and reduce the amount of oil or butter to lighten up the dish.
• Storage Tips: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep it crispy.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will be slightly juicier and more flavorful. Just adjust the cooking time slightly, as thighs may take longer to cook through.

What’s the best way to reheat this chicken?
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the air fryer to retain its crispiness.

Can I make this dish gluten-free?
Absolutely! Use gluten-free breadcrumbs to make this recipe gluten-free.

Can I fry the chicken instead of baking it?
Yes! You can fry the chicken in a skillet with oil over medium heat for 3-4 minutes per side until golden brown and fully cooked.

Can I add other seasonings to the coating?
Feel free to add your favorite herbs or spices like paprika, cayenne pepper, or thyme for extra flavor.

Tips and Notes

• My Tip: For an even crispier texture, use panko breadcrumbs instead of regular breadcrumbs.
• Pro Trick: Let the coated chicken sit for 5 minutes before baking to allow the coating to adhere better.
• Serving Suggestion: Pair with a simple green salad or serve over pasta with a light marinara sauce for a full meal.

Variations

• Cheesy Chicken Parmesan: Top the baked chicken with marinara sauce and mozzarella, then broil until bubbly for a classic chicken Parmesan dish.
• Spicy Garlic Parmesan Chicken: Add red pepper flakes or cayenne to the breadcrumb mixture for a little kick.
• Garlic Parmesan Chicken Tenders: Use chicken tenders instead of breasts for a kid-friendly version.
• Lemon Garlic Chicken: Add fresh lemon zest to the coating and serve with lemon wedges for a bright citrus flavor.
• Herbed Garlic Chicken: Mix in fresh herbs like basil, oregano, or thyme with the Parmesan for an herby twist.
  

  Garlic Parmesan Chicken

  This Garlic Parmesan Chicken is a flavorful, crispy, and juicy dish that’s perfect for weeknight dinners or special occasions. Coated in a garlic-infused Parmesan crust, these chicken breasts are baked to golden perfection. Serve them with a side of pasta, salad, or roasted vegetables for a complete meal!

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 30 minutes mins

  0 minutes mins

  Total Time 40 minutes mins

  Course Main Dish

  Cuisine American, Italian-Inspired

  Servings 4

  Ingredients

    

  1x2x3x

  For the Chicken

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • ½ cup 0.12 lb grated Parmesan cheese
  • ½ cup 0.12 lb panko breadcrumbs (or regular breadcrumbs)
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons 0.1 lb olive oil
  • 1 large egg

  Optional Garnish

  • Chopped parsley
  • Lemon wedges

  Instructions

   

  Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

  Step 2: Prepare the Garlic Parmesan Coating

  • In a shallow dish, mix the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

  Step 3: Prepare the Chicken

  • In another shallow dish, whisk the egg with 1 tablespoon of olive oil.
  • Dip each chicken breast into the egg mixture, making sure it’s well coated.
  • Dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere the coating.

  Step 4: Bake the Chicken

  • Place the coated chicken breasts on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the tops of the chicken for extra crispiness.
  • Bake for 25–30 minutes, or until the chicken is cooked through and the coating is golden brown (internal temperature should reach 165°F/74°C).

  Step 5: Serve and Enjoy

  • Remove the chicken from the oven and let it rest for a few minutes.
  • Garnish with chopped parsley and serve with lemon wedges for a fresh burst of flavor.

  Notes

  • Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tip: Reheat in the oven at 350°F (175°C) to keep the chicken crispy.
  • Variations: Add a pinch of red pepper flakes for a bit of heat, or swap Italian seasoning for fresh herbs like rosemary or thyme.
  • Serving Idea: Pair this Garlic Parmesan Chicken with a side of pasta, roasted vegetables, or a fresh green salad.

  Tried this recipe?Let us know how it was!

This Chicken Fried Chicken recipe gives you everything you love about Southern comfort food—a crispy, golden crust on the outside with juicy, tender chicken on the inside, topped with creamy gravy. Perfect for dinner or a special weekend treat, it’s like chicken fried steak but even better because it’s made with juicy chicken breasts. Serve it with mashed potatoes, biscuits, or green beans for a meal that’ll have everyone asking for seconds!

Why You’ll Love This Chicken Fried Chicken

• Crispy and Golden: The seasoned crust is perfectly crunchy, giving every bite a satisfying crunch.
• Juicy Chicken: Marinating the chicken keeps it tender and full of flavor.
• Simple Ingredients: Pantry staples come together to make this classic dish.
• Family-Friendly: A meal that both kids and adults will love.
• Comfort Food Classic: Serve with creamy gravy for the ultimate Southern experience.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• 2 cups (480ml) buttermilk
• 1 tsp hot sauce (optional, for a spicy kick)
• 1 ½ cups (180g / 0.4 lb) all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil (for frying)

For the Gravy

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups (480ml) whole milk
• Salt and pepper, to taste

Directions

Step 1: Marinate the Chicken

1. In a bowl, whisk together the buttermilk and hot sauce. Add the chicken breasts and make sure they are fully submerged. Cover and refrigerate for at least 1 hour (or up to overnight) for extra tenderness.

Step 2: Prepare the Dredging Station

1. In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. This seasoned flour gives the chicken its flavorful crust.

Step 3: Dredge the Chicken

1. Remove the chicken breasts from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing the flour into the chicken to ensure a thick, crispy coating. For an extra-crispy crust, dip the chicken back into the buttermilk, then dredge in the flour mixture again.

Step 4: Fry the Chicken

1. Heat ½ inch of vegetable oil in a large skillet over medium heat. Once the oil reaches 350°F (175°C), carefully place the chicken breasts in the skillet.
2. Fry for 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
3. Transfer the chicken to a paper towel-lined plate to drain any excess oil.

Step 5: Make the Gravy

1. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbling.
2. Slowly whisk in the milk, stirring constantly to prevent lumps. Simmer for 5-7 minutes until the gravy thickens. Season with salt and pepper to taste.

Step 6: Serve

1. Plate the chicken fried chicken and drizzle with the creamy gravy. Serve with your favorite sides like mashed potatoes, green beans, or biscuits.

Notes

• Make It Spicy: Add cayenne pepper to the flour mixture for extra heat.
• Air Fryer Option: Spray the breaded chicken with oil and cook in an air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through.
• Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat in the oven to keep the chicken crispy.
• Freeze It: Bread the chicken and freeze it on a baking sheet. When ready to cook, fry it directly from frozen—just add a few extra minutes of cooking time.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and will be extra juicy.

What’s the best way to reheat this chicken?
Reheat it in the oven at 350°F (175°C) for 10-15 minutes to keep it crispy.

Do I have to use buttermilk?
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

Can I make the gravy ahead of time?
Yes! Just reheat it on the stovetop and whisk in a little extra milk if it thickens too much.

What other seasonings can I use?
Try adding oregano, thyme, or chili powder to the flour mixture for extra flavor.

Tips and Notes

• My Tip: For a super crispy crust, double-dredge the chicken in the buttermilk and flour mixture.
• Pro Trick: Let the breaded chicken rest for 10 minutes before frying—this helps the coating stick better.
• Serving Suggestion: Serve with buttery mashed potatoes and sautéed green beans for the ultimate Southern meal.

Variations

• Honey Butter Chicken: Drizzle with honey butter instead of gravy for a sweet twist.
• Chicken Fried Chicken Sandwich: Serve the fried chicken on a toasted bun with pickles and slaw.
• Herbed Gravy: Add chopped herbs like thyme or parsley to the gravy for a fresh flavor.
• Buffalo Fried Chicken: Toss the fried chicken in buffalo sauce and serve with ranch dressing.
• Gluten-Free Option: Use gluten-free flour for the breading to accommodate dietary needs.
  

  Chicken Fried Chicken

  This Chicken Fried Chicken is a delicious Southern comfort dish featuring crispy, golden-fried chicken breasts smothered in creamy gravy. Juicy and flavorful on the inside, and crunchy on the outside, this dish pairs perfectly with mashed potatoes or biscuits. It’s a family-favorite recipe that’s perfect for Sunday dinners or whenever you crave comfort food!

  Print Recipe Pin Recipe

  Prep Time 15 minutes mins

  Cook Time 20 minutes mins

  0 minutes mins

  Total Time 35 minutes mins

  Course Main Dish

  Cuisine American

  Servings 4

  Ingredients

    

  1x2x3x

  For the Chicken

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 cups 0.5 lb all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper optional, for heat
  • 2 large eggs
  • 1 cup 0.24 L buttermilk
  • Vegetable oil for frying

  For the Gravy

  • 2 tablespoons 0.12 lb unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups 0.36 L whole milk
  • ½ teaspoon black pepper
  • ½ teaspoon salt

  Instructions

   

  Step 1: Prepare the Chicken

  • Place the chicken breasts between two pieces of plastic wrap and use a meat mallet to pound them to an even thickness (about ½ inch).
  • In a shallow dish, whisk together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
  • In a separate shallow bowl, whisk the eggs with buttermilk.

  Step 2: Dredge the Chicken

  • Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture. Press the flour onto the chicken to ensure an even coating.

  Step 3: Fry the Chicken

  • Heat about ½ inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
  • Carefully place the chicken breasts into the hot oil and fry for 3–4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
  • Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.

  Step 4: Make the Gravy

  • In a small saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for 1–2 minutes until lightly golden, stirring constantly.
  • Slowly pour in the milk, whisking continuously to prevent lumps.
  • Season the gravy with salt and pepper, and cook until thickened (about 5 minutes).

  Step 5: Serve and Enjoy

  • Drizzle the creamy gravy over the fried chicken and serve warm with mashed potatoes, biscuits, or your favorite side dishes.

  Notes

  • Storage: Store leftover chicken in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
  • Make-Ahead Tip: Marinate the chicken in buttermilk overnight for extra tenderness and flavor.
  • Variations: Add a pinch of thyme or oregano to the flour mixture for more flavor.
  • Serving Suggestion: Serve with mashed potatoes, green beans, and a biscuit for the ultimate comfort meal.

  Tried this recipe?Let us know how it was!

If you love the spicy kick of buffalo chicken and the comfort of grilled cheese, this Buffalo Chicken Grilled Cheese is the best of both worlds! It’s packed with juicy shredded chicken tossed in buffalo sauce, melty cheese, and crispy, buttery bread. Perfect for lunch, dinner, or a hearty snack, this sandwich delivers big on flavor and is incredibly easy to make. Get ready for a spicy, cheesy bite that you’ll keep craving!

Why You’ll Love This Buffalo Chicken Grilled Cheese

• Spicy and Cheesy: The buffalo chicken and melted cheese create an irresistible combo.
• Easy to Make: Quick to assemble with simple ingredients.
• Customizable: Adjust the spice level and toppings to your liking.
• Comfort Food at Its Best: Crispy bread and gooey cheese make for the perfect bite.
• Great for Leftovers: Use leftover rotisserie chicken for an easy meal.

Ingredients

• 8 slices of bread (sourdough, white, or whole grain)
• 2 cups (300g / 0.66 lb) cooked shredded chicken
• ⅓ cup (80ml) buffalo sauce (like Frank’s RedHot)
• 2 tbsp ranch or blue cheese dressing (optional, for spreading)
• 8 slices cheese (cheddar, mozzarella, or pepper jack)
• 2 tbsp butter (softened, for spreading)
• Optional: Green onions or chopped celery for garnish

Directions

Step 1: Prepare the Buffalo Chicken

1. In a bowl, toss the shredded chicken with buffalo sauce until well coated. Set aside.

Step 2: Assemble the Sandwiches

1. Lay out 4 slices of bread and spread a thin layer of butter on one side of each.
2. Place the buttered side down on a plate or cutting board.
3. Spread ranch or blue cheese dressing (if using) on the unbuttered side of the bread.
4. Add a layer of cheese, followed by the buffalo chicken mixture. Top with another slice of cheese.
5. Place the second slice of bread on top, buttered side facing up.

Step 3: Cook the Sandwiches

1. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
2. If the cheese isn’t fully melted after flipping, cover the skillet with a lid to help it melt.

Step 4: Serve

Remove the sandwiches from the skillet and let them cool slightly. Slice them in half and garnish with green onions or chopped celery, if desired. Enjoy hot with extra buffalo sauce or ranch for dipping!

Notes

• Adjust the Heat: Use mild buffalo sauce if you prefer less spice, or add extra hot sauce for more heat.
• Make It Extra Cheesy: Use a blend of cheeses for maximum melt—like mozzarella and cheddar.
• Use Leftovers: This is a great way to repurpose leftover chicken or rotisserie chicken.
• Dairy-Free Option: Use vegan butter and plant-based cheese for a dairy-free version.
• Storage Tips: Store leftovers in the fridge and reheat in a skillet to keep the bread crispy.

Buffalo Chicken Grilled Cheese

This Buffalo Chicken Grilled Cheese combines crispy bread, gooey melted cheese, and spicy buffalo chicken for the ultimate comfort food. Perfect for lunch or dinner, this sandwich delivers all the flavors of buffalo wings in a cheesy, crunchy package. Serve it with ranch or blue cheese dressing for dipping, and you’ve got a new family favorite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

0 minutes mins

Total Time 20 minutes mins

Course Dinner, lunch

Cuisine American

Servings 4 1

Ingredients

  

1x2x3x

• 8 slices sourdough or sandwich bread
• 2 cups 0.5 lb shredded cooked chicken (rotisserie works great)
• ½ cup 0.12 lb buffalo wing sauce
• 1 ½ cups 0.37 lb shredded mozzarella or cheddar cheese
• 4 tablespoons 0.2 lb softened butter
• ½ teaspoon garlic powder optional
• ¼ cup blue cheese or ranch dressing for dipping

Instructions

 

Step 1: Prepare the Buffalo Chicken

• In a bowl, toss the shredded chicken with the buffalo wing sauce until evenly coated.

Step 2: Assemble the Sandwiches

• Spread a thin layer of butter on one side of each slice of bread. If using, sprinkle the buttered side with a pinch of garlic powder.
• Place 4 slices of bread, buttered side down, on a clean surface.
• Top each with a layer of shredded cheese, followed by a portion of the buffalo chicken.
• Add another layer of cheese on top of the chicken.
• Place the remaining 4 slices of bread on top, buttered side up.

Step 3: Cook the Sandwiches

• Heat a skillet or griddle over medium heat.
• Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.

Step 4: Serve and Enjoy

• Remove from the skillet, let cool slightly, and slice in half.
• Serve with blue cheese or ranch dressing on the side for dipping.

Notes

• Make It Spicier: Add a few dashes of hot sauce to the buffalo chicken for extra heat.
• Cheese Options: Try it with Monterey Jack or pepper jack cheese for a twist.
• Storage: Store leftovers in an airtight container and reheat in a skillet or air fryer for crispiness.
• Serving Idea: Pair with a side of fries, coleslaw, or a simple salad for a complete meal.

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use other types of bread?
Yes! Sourdough, ciabatta, or any sturdy bread works well for this sandwich.

What’s the best way to reheat this sandwich?
Reheat it in a skillet over low heat to keep the bread crispy and the cheese melty.

Can I make it ahead of time?
It’s best enjoyed fresh, but you can assemble the sandwiches in advance and cook them when ready to eat.

What dipping sauces work well?
Ranch, blue cheese dressing, or extra buffalo sauce are great for dipping.

Can I add vegetables?
Absolutely! Add thinly sliced celery or arugula for some extra crunch.

Tips and Notes

• My Tip: Use a cast-iron skillet for even browning and crispy bread.
• Pro Trick: Place a small lid or plate over the sandwich while cooking to press it slightly and ensure the cheese melts evenly.
• Serving Suggestion: Pair with a side of fries or a simple salad for a complete meal.

Variations

• BBQ Buffalo Grilled Cheese: Swap the buffalo sauce for BBQ sauce for a smoky twist.
• Chicken Bacon Ranch Melt: Add crispy bacon and drizzle with ranch for an extra indulgent sandwich.
• Spicy Jalapeño Grilled Cheese: Add sliced jalapeños and pepper jack cheese for extra heat.
• Vegetarian Buffalo Melt: Use buffalo cauliflower instead of chicken for a meatless version.
• Buffalo Turkey Grilled Cheese: Swap the chicken with turkey for a post-holiday sandwich idea.

If you’re craving a sandwich with layers of flavor and textures, this Turkey Melt with Cheddar, Spinach, and Bacon is the perfect choice. It combines smoky bacon, melty cheddar, fresh spinach, and savory turkey, all nestled between perfectly toasted bread. It’s quick to make, satisfying, and ideal for lunch or a casual dinner. This sandwich will make you forget all about takeout and have you coming back for more!

Why You’ll Love This Turkey Melt

• Gooey Cheese & Crispy Bacon: The cheddar melts beautifully, balancing the crunch from the bacon.
• Healthy Twist: Spinach adds freshness and a pop of nutrients.
• Simple & Quick: Ready in under 20 minutes for an easy meal.
• Customizable: Swap the bread, cheese, or toppings to suit your taste.
• Perfect for Any Time: Great for lunch, dinner, or a hearty snack.

Ingredients

• 8 slices of your favorite bread (sourdough, ciabatta, or whole grain)
• 1 lb (450g) sliced deli turkey
• 8 slices cheddar cheese
• 8 strips bacon, cooked until crispy
• 1 cup (30g) fresh spinach leaves
• 2 tbsp mayonnaise or butter (for spreading)
• 1 tbsp Dijon mustard (optional, for added flavor)

Directions

1. Cook the Bacon:
   In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
2. Assemble the Sandwiches:
   Lay out 4 slices of bread and spread a thin layer of mayonnaise (or butter) on one side. Place the bread mayo-side down on a plate or cutting board.
3. Add the Fillings:
   On the non-mayo side, layer the ingredients:
   • A slice of cheddar
   • A few slices of turkey
   • A handful of spinach
   • 2 strips of crispy bacon
   • Another slice of cheddar
4. Top with the Second Slice of Bread:
   Spread mayo on one side of the second slice of bread, and place it mayo-side up on the sandwich.
5. Toast the Sandwiches:
   Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
6. Serve:
   Slice the sandwiches in half and serve hot with your favorite sides—like chips, soup, or a simple salad.

Notes

• Make It Healthier: Swap the bacon for turkey bacon or skip it altogether for a lighter version.
• Use Other Greens: Arugula or baby kale are great substitutes for spinach.
• Gluten-Free Option: Use gluten-free bread to accommodate dietary needs.
• Storage Tips: Store leftovers in the fridge and reheat on a skillet to retain the crunch.
• Add Extra Flavor: Try a drizzle of hot honey or add pickles for a tangy bite.

Frequently Asked Questions

Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can cook the bacon and prep the ingredients ahead of time for quick assembly.

What other cheeses work well?
Swiss, Monterey Jack, or Gouda are excellent alternatives to cheddar.

Can I make it dairy-free?
Yes! Use plant-based cheese and a vegan butter spread to make the sandwich dairy-free.

What side dishes pair well with a turkey melt?
Chips, tomato soup, or a green salad are classic pairings.

Can I use leftover Thanksgiving turkey?
Absolutely! This sandwich is a great way to use up roasted turkey leftovers.

Tips and Notes

• My Tip: For an extra crispy crust, sprinkle a little Parmesan cheese on the outside of the bread before grilling.
• Pro Trick: Press the sandwich with a spatula or use a panini press for even toasting.
• Serving Suggestion: Pair with tomato soup or a fruit smoothie for a balanced meal.

Variations

• Spicy Turkey Melt: Add pepper jack cheese and jalapeños for a kick.
• Pesto Turkey Melt: Spread pesto on the bread for a herby twist.
• BBQ Turkey Melt: Swap the Dijon for BBQ sauce and use smoked Gouda cheese.
• Veggie-Loaded: Add sliced avocado, tomatoes, and roasted red peppers for a veggie-packed sandwich.
• Low-Carb Option: Make the sandwich with lettuce wraps instead of bread.
  

  Turkey Melt with Cheddar, Spinach, and Bacon

  This Turkey Melt with Cheddar, Spinach, and Bacon is a delicious, hearty sandwich that’s perfect for lunch or a quick dinner. Loaded with savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese, all grilled between slices of toasted bread, it’s a melt that will satisfy every craving!

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 8 minutes mins

  0 minutes mins

  Total Time 18 minutes mins

  Course Dinner, lunch

  Cuisine American

  Servings 4

  Ingredients

    

  1x2x3x

  • 8 slices bread sourdough, whole wheat, or your favorite
  • 1 lb 0.45 kg sliced turkey breast (deli-style or roasted)
  • 8 slices cheddar cheese
  • 4 slices cooked bacon
  • 1 cup 0.25 lb fresh spinach leaves
  • 2 tablespoons 0.1 lb butter, softened
  • 1 tablespoon Dijon mustard optional

  Instructions

   

  Step 1: Assemble the Sandwiches

  • Spread a thin layer of butter on one side of each bread slice. This will be the side that touches the skillet.
  • On the unbuttered side of four slices, layer cheddar cheese, sliced turkey, spinach, and bacon.
  • Spread a little Dijon mustard on the remaining bread slices if you like, and place them on top to complete the sandwiches, buttered side facing out.

  Step 2: Grill the Sandwiches

  • Heat a skillet or griddle over medium heat.
  • Place the sandwiches on the skillet and cook for 3–4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
  • Flip carefully to avoid spilling the fillings and cook the other side for another 3–4 minutes.

  Step 3: Serve and Enjoy

  • Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm with a side of chips, soup, or salad.

  Notes

  • Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
  • Storage Tip: Store leftover sandwiches in the fridge and reheat in a skillet or panini press to restore crispness.
  • Bread Options: Try it with ciabatta, focaccia, or rye for different textures.
  • Vegetarian Option: Swap the turkey and bacon with grilled mushrooms and extra cheese.

  Tried this recipe?Let us know how it was!

If you’re in the mood for a creamy, cheesy, and comforting meal with minimal effort, this Crockpot Garlic Parmesan Chicken Pasta is just what you need. With only four ingredients and a few hours in the slow cooker, you’ll have a rich, flavorful dinner that tastes like you spent hours in the kitchen. Perfect for busy weeknights, this dish is a family favorite that will leave everyone asking for seconds!

Why This Crockpot Garlic Parmesan Chicken Pasta is So Good

• Just 4 Ingredients: No complicated steps or fancy ingredients—simple and satisfying.
• Hands-Off Cooking: Let the slow cooker do all the work for you.
• Creamy and Cheesy: Parmesan and cream cheese create a luscious sauce.
• Family-Friendly: Kids and adults alike love this cozy, comforting dish.
• Versatile: Serve it as a main dish or a side—either way, it’s a hit!

Ingredients

• 500g / 1.1 lb boneless, skinless chicken breasts or thighs
• 1 cup (240ml) grated Parmesan cheese
• 8 oz (225g) cream cheese, cubed
• 300g / 0.66 lb pasta (penne, fettuccine, or spaghetti)
• Optional: 1 tsp garlic powder or minced garlic for extra flavor
• Salt and pepper, to taste
• 1 cup (240ml) chicken broth (optional, to loosen the sauce)

Directions

1. Prepare the Crockpot:
   Place the chicken breasts or thighs in the crockpot. Season them with salt, pepper, and garlic powder (if using).
2. Add the Cheese:
   Scatter the cream cheese cubes over the chicken, followed by the grated Parmesan cheese.
3. Cook:
   Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
4. Cook the Pasta:
   About 15 minutes before the chicken is done, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Shred the Chicken:
   Once the chicken is cooked, shred it with two forks right in the crockpot. Stir to combine with the melted cheeses. Add chicken broth if the sauce is too thick.
6. Combine:
   Add the cooked pasta to the crockpot and toss everything together until the pasta is well coated in the cheesy sauce.
7. Serve:
   Garnish with more Parmesan cheese and freshly ground pepper. Enjoy!

Notes

• Use Thighs for Extra Juiciness: Chicken thighs tend to be juicier, but breasts work just as well.
• Make It Spicy: Add a pinch of red pepper flakes for a little heat.
• Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or milk.
• Vegetable Add-Ins: Stir in spinach or broccoli for extra nutrition.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! Penne, fettuccine, spaghetti, or even rotini work great in this dish.

What if the sauce is too thick?
Add a bit of chicken broth, milk, or pasta water to loosen the sauce to your liking.

Can I make this dish ahead of time?
Yes! Make it earlier in the day and keep it on the “warm” setting until you’re ready to serve.

Can I freeze this dish?
While the pasta may become a bit soft after freezing, the chicken and sauce freeze well. Just reheat and toss with freshly cooked pasta.

What other toppings can I use?
Top with crispy bacon, sautéed mushrooms, or parsley for extra flavor.

Crockpot Garlic Parmesan Chicken Pasta

This Crockpot Garlic Parmesan Chicken Pasta is creamy, flavorful, and incredibly easy to make with just 4 main ingredients! Perfect for busy weeknights, this dish features tender chicken slow-cooked in a creamy garlic Parmesan sauce and served over pasta. With minimal effort, you'll have a comforting meal that everyone will love.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

0 minutes mins

Total Time 3 hours hrs 5 minutes mins

Course Main Dish

Cuisine Italian-American

Servings 6

Ingredients

  

1x2x3x

• 2 lbs 0.9 kg boneless, skinless chicken breasts or thighs
• 1 16 oz / 1 lb jar Alfredo sauce
• 2 teaspoons garlic powder or 4 cloves minced garlic
• ½ cup 0.12 lb grated Parmesan cheese

Optional:

• 12 oz 0.75 lb cooked pasta (fettuccine, penne, or spaghetti)
• Chopped parsley for garnish
• Salt and pepper to taste

Instructions

 

Step 1: Prepare the Crockpot

• Place the chicken breasts or thighs in the bottom of the crockpot.

Step 2: Add the Sauce and Seasoning

• Pour the Alfredo sauce over the chicken and sprinkle the garlic powder (or minced garlic) on top. Add the Parmesan cheese and stir gently to coat the chicken.
• Cover the crockpot with the lid.

Step 3: Cook the Chicken

• Cook on low for 5–6 hours or on high for 2–3 hours, until the chicken is tender and can be shredded easily with a fork.

Step 4: Shred the Chicken and Combine with Pasta

• Once the chicken is done, use two forks to shred it directly in the crockpot. Stir the shredded chicken to combine with the creamy sauce.
• Cook the pasta according to package instructions. Drain and add the cooked pasta to the crockpot, tossing it in the sauce until well coated.

Step 5: Serve and Garnish

• Season with salt and pepper to taste. Serve warm, garnished with chopped parsley and extra Parmesan cheese, if desired.

Notes

• Substitutions: Use garlic Alfredo sauce for extra garlic flavor, or swap Parmesan for Pecorino Romano.
• Vegetable Add-ins: Stir in baby spinach or steamed broccoli for a healthy twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore the creamy texture.
• Serving Tip: Serve with garlic bread or a side salad for a complete meal.

Tried this recipe?Let us know how it was!

Tips and Notes

• My Tip: Save some pasta water to loosen the sauce when combining everything—it’s like liquid gold!
• Pro Trick: Add a bit of grated mozzarella or shredded cheddar if you want the sauce extra cheesy.
• Serving Suggestion: Pair this dish with garlic bread and a simple green salad for a complete meal.

Variations

Switch things up with these fun twists:

• Bacon Garlic Parmesan Chicken Pasta: Add crumbled bacon for extra flavor and crunch.
• Vegetable-Loaded: Toss in sautéed mushrooms, spinach, or roasted cherry tomatoes.
• Buffalo Garlic Parmesan Pasta: Mix in buffalo sauce for a spicy kick.
• Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.
• Alfredo-Inspired: Add a touch of nutmeg and heavy cream for a more decadent Alfredo-style sauce.