Indulge in a restaurant-quality steak at home with this Perfectly Seared Ribeye Steak recipe. Known for its rich marbling and intense flavor, ribeye is a steakhouse favorite that’s both juicy and tender when cooked right. With just a few simple ingredients and the right techniques, you’ll enjoy a perfectly seared crust and a melt-in-your-mouth interior. Whether you’re a seasoned cook or a steak lover looking to try something new, this ribeye steak recipe is sure to impress.

Ingredients

• 1 ribeye steak (1 lb, 1–1.5 inches thick)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3–4 garlic cloves, smashed
• 2–3 sprigs fresh rosemary or thyme
• Salt and freshly ground black pepper to taste

Directions

1. Prep the Steak: Let the ribeye steak sit at room temperature for about 30 minutes before cooking. Pat it dry with paper towels, then generously season both sides with salt and freshly ground black pepper.
2. Heat the Pan: In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.
3. Sear the Steak: Place the ribeye in the hot skillet and sear for 3–4 minutes on each side, or until a golden-brown crust forms. For a more even sear, press the steak down gently with tongs.
4. Add Butter and Aromatics: Add the butter, smashed garlic cloves, and rosemary (or thyme) to the pan. Tilt the pan slightly to spoon the melted butter over the steak for added flavor, basting continuously for 1–2 minutes.
5. Check Doneness: For medium-rare, the steak should reach an internal temperature of 130°F. Use an instant-read thermometer to check and adjust cooking time as needed.
6. Rest and Serve: Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute. Slice and serve with your favorite side dishes.

Notes

• Cooking Temperatures: For rare, cook to 125°F; for medium, cook to 140°F; and for well-done, cook to 160°F. Adjust based on your preference.
• Choosing the Right Pan: A cast-iron skillet works best for achieving a great sear and even heat distribution.
• Enhancing Flavor: For an extra boost, add a sprinkle of flaky sea salt right before serving. You can also experiment with compound butters flavored with herbs, garlic, or lemon zest.
• Storage: Leftovers can be stored in the fridge for up to 3 days and reheated gently. However, steaks are best enjoyed fresh for the ideal texture and flavor.

Enjoy this Perfectly Seared Ribeye Steak as a luxurious treat that’s surprisingly easy to make and utterly satisfying.

If you love deviled eggs and pasta salad, this recipe combines the best of both worlds! Creamy, tangy, and loaded with flavor, this Deviled Egg Pasta Salad is the perfect side dish for any gathering. It’s easy to make, full of protein, and has all the flavors of your favorite deviled eggs with the addition of tender pasta. Perfect for potlucks, picnics, or a casual family meal, this dish is bound to be a new favorite!

Why This Deviled Egg Pasta Salad Will Be Your New Go-To

• Classic Deviled Egg Flavor: The tanginess of mustard and creamy mayonnaise blend together, giving this pasta salad the unmistakable taste of deviled eggs.
• Protein-Packed: With plenty of eggs and pasta, this salad is hearty enough to be a main dish or a satisfying side.
• Easy to Make: This recipe requires just a few basic ingredients and minimal prep, making it an effortless crowd-pleaser.
• Perfect for Any Occasion: From BBQs to picnics, this pasta salad is always a hit and pairs well with grilled meats or fresh greens.

Ingredients

(Serves 8-10)

• 450g (1 lb) elbow macaroni or small pasta of choice
• 8 large eggs, hard-boiled, peeled, and chopped
• 200g (3/4 cup) mayonnaise
• 60g (1/4 cup) sour cream
• 2 tbsp yellow mustard
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 small red onion, finely diced
• 2 celery stalks, diced
• 1/4 tsp paprika (plus extra for garnish)
• Salt and black pepper to taste
• Fresh chives or parsley for garnish (optional)

Directions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool, then set aside.
2. Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, yellow mustard, Dijon mustard, apple cider vinegar, paprika, salt, and pepper until smooth and creamy.
3. Combine Ingredients: Add the cooked pasta, chopped eggs, diced red onion, and celery to the bowl with the dressing. Gently stir until everything is evenly coated.
4. Chill: Cover and refrigerate the pasta salad for at least 1 hour to let the flavors meld together.
5. Garnish and Serve: Before serving, sprinkle a little extra paprika on top and garnish with fresh chives or parsley if desired.

Notes

• Substitutions: Feel free to use Greek yogurt in place of sour cream for a slightly lighter version.
• Additional Flavor: Add a dash of hot sauce or a spoonful of pickle relish for extra tang and spice.
• Make It Ahead: This pasta salad can be made up to a day in advance and stored in the refrigerator. Just give it a good stir before serving.

FAQ

Q: Can I use a different type of pasta?
A: Yes, small pasta shapes like shells or rotini work well and hold onto the dressing beautifully.

Q: How long does this salad last in the fridge?
A: It can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving.

Q: Can I add other ingredients to this pasta salad?
A: Absolutely! Diced pickles, shredded cheddar cheese, or crumbled bacon are delicious additions.

Tips and Notes

• Control the Creaminess: For a thicker dressing, reduce the amount of mayonnaise or add more boiled egg yolks.
• Adjust the Tang: For more tang, add a bit more vinegar or mustard to the dressing until it’s just right.

Delicious Variations for Your Deviled Egg Pasta Salad – Customize Your Creation!

• Bacon & Cheddar: Add crumbled bacon and shredded cheddar for a loaded twist that’s extra indulgent.
• Spicy Kick: Mix in some chopped jalapeños or a pinch of cayenne for a spicy version of this creamy salad.
• Pickle Lovers: Diced pickles or relish bring an extra layer of tangy flavor that’s perfect for pickle fans.
• Herb-Infused: Add fresh dill and parsley for a refreshing herbaceous spin on the classic deviled egg flavor.

Deviled Egg Pasta Salad

This Deviled Egg Pasta Salad combines the creamy, tangy flavors of deviled eggs with tender pasta for a delicious, crowd-pleasing side dish. It’s the perfect recipe for barbecues, potlucks, or family gatherings. With a rich dressing, chopped hard-boiled eggs, and a sprinkle of paprika, this pasta salad will be a favorite on any table!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

0 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 8 oz 0.5 lb elbow macaroni or pasta of choice
• 6 large eggs hard-boiled and chopped
• ½ cup 0.12 L mayonnaise
• ¼ cup 0.06 L sour cream
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• ¼ cup 0.06 lb chopped celery
• ¼ cup 0.06 lb chopped red onion
• 2 tablespoons chopped fresh chives or green onions optional
• Paprika for garnish

Instructions

 

Step 1: Cook the Pasta

• Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.

Step 2: Prepare the Dressing

• In a large bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth and well combined.

Step 3: Assemble the Salad

• Add the cooked pasta, chopped hard-boiled eggs, celery, and red onion to the dressing. Stir gently to coat everything evenly.

Step 4: Add Optional Toppings and Garnish

• If desired, sprinkle with chopped chives or green onions for extra flavor and color.
• Lightly dust the top of the pasta salad with paprika for a classic deviled egg look.

Step 5: Chill and Serve

• Cover and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Serve chilled.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make-Ahead Tip: This pasta salad can be made a day in advance for even better flavor.
• Variations: Add a dash of hot sauce for a little kick, or mix in some relish for extra tang.
• Serving Tip: Serve with grilled meats, burgers, or sandwiches for a complete meal.

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If you love Thanksgiving flavors but don’t want to wait until the holiday to enjoy them, this Turkey Stuffing Meatloaf is the perfect answer! Packed with seasoned stuffing mix, juicy ground turkey, and savory spices, it delivers all the coziness of a Thanksgiving meal in a simple, everyday meatloaf. Easy to make and irresistibly flavorful, this meatloaf is a must-try for turkey and stuffing lovers alike. It’s great for family dinners or meal-prepping ahead for a week’s worth of delicious, hearty meals.

Why This Turkey Stuffing Meatloaf Will Be Your New Favorite

• Thanksgiving-Inspired Flavor: Combines all the best flavors of a traditional turkey and stuffing dish in a convenient, sliceable meatloaf.
• Moist and Juicy: The stuffing mix not only flavors the meatloaf but also helps keep it moist and tender, creating a satisfying texture.
• Easy to Make: With simple ingredients and minimal prep, this meatloaf comes together quickly and bakes to perfection.
• Great for Leftovers: It’s perfect for meal prepping, and the leftovers are even better the next day, making it ideal for sandwiches or meal bowls.

Ingredients

• 900g (2 lbs) ground turkey
• 200g (2 cups) seasoned stuffing mix
• 120ml (1/2 cup) chicken or turkey broth
• 1 large egg
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• Salt and pepper to taste
• 120g (1/2 cup) cranberry sauce (optional, for topping)
• Fresh parsley for garnish (optional)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
2. Prepare the Stuffing Mix: In a large mixing bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid.
3. Combine Ingredients: Add the ground turkey, egg, diced onion, garlic powder, thyme, sage, salt, and pepper to the bowl with the stuffing. Mix until just combined; avoid over-mixing to keep the meatloaf tender.
4. Form the Meatloaf: Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even layer.
5. Add Cranberry Sauce (Optional): Spread the cranberry sauce on top of the meatloaf if you prefer a hint of sweetness to balance the savory flavors.
6. Bake: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let it Rest: Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley, if desired.

Notes

• Substitutions: You can use ground chicken instead of turkey if you prefer. For extra flavor, try using homemade stuffing mix.
• Texture Tip: If you like a bit of crunch, sauté the diced onions in a little oil before adding them to the mixture.
• Serving Suggestion: This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad.

FAQ

Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready, bake as directed.

Q: Can I freeze this meatloaf?
A: Absolutely! You can freeze the uncooked meatloaf for up to 3 months. Thaw it in the refrigerator overnight and bake as directed. Cooked leftovers also freeze well for quick meals.

Q: Can I use fresh herbs instead of dried?
A: Yes, fresh herbs like thyme and sage can be substituted, but use about 1 tablespoon of each to get the right flavor.

Tips and Notes

• Cranberry Twist: If you love the sweet-tart taste of cranberries, don’t skip the optional cranberry sauce topping. It adds a lovely contrast to the savory meatloaf.
• Avoid Over-Mixing: Mixing too much can make the meatloaf tough, so try to stir just until everything is combined.

Dreamy Variations for Your Turkey Stuffing Meatloaf – Customize Your Flavors!

• Cheesy Turkey Meatloaf: For a cheesy twist, add a cup of shredded mozzarella or cheddar to the mixture. The cheese will melt and add a comforting gooeyness to each slice.
• BBQ Turkey Meatloaf: Swap out the cranberry sauce for your favorite BBQ sauce on top for a sweet, smoky flavor profile.
• Herb & Garlic: Double the amount of garlic powder and add some fresh rosemary for a more intense herb flavor.
• Mushroom and Onion: Add finely chopped sautéed mushrooms and onions to the mix for an earthy, savory depth of flavor that complements the turkey.

Turkey Stuffing Meatloaf

This Turkey Stuffing Meatloaf is a delicious twist on classic meatloaf, incorporating the flavors of Thanksgiving in every bite. Made with ground turkey, stuffing mix, and savory herbs, this meatloaf is moist, flavorful, and easy to prepare. It’s perfect for a cozy dinner or holiday-inspired meal anytime of the year!

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Prep Time 10 minutes mins

Cook Time 55 minutes mins

0 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Dish

Cuisine American

Servings 5

Ingredients

  

1x2x3x

• 1 ½ lbs 0.68 kg ground turkey
• 1 cup 0.25 lb stuffing mix (dry)
• ½ cup 0.12 L chicken broth (or water)
• 1 large egg
• ½ medium onion finely chopped
• 1 clove garlic minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried sage or poultry seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup 0.06 lb ketchup (optional, for topping)
• Fresh parsley optional, for garnish

Instructions

 

Step 1: Prepare the Stuffing Mixture

• In a small bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes to soften.

Step 2: Mix the Meatloaf Ingredients

• In a large mixing bowl, combine the ground turkey, softened stuffing mixture, egg, onion, garlic, Worcestershire sauce, sage, salt, and pepper. Mix until just combined, being careful not to overmix.

Step 3: Shape the Meatloaf

• Shape the meat mixture into a loaf and place it in a greased or parchment-lined baking dish or loaf pan.

Step 4: Add the Topping

• If desired, spread ketchup over the top of the meatloaf for a tangy glaze.

Step 5: Bake the Meatloaf

• Preheat your oven to 375°F (190°C). Bake for 45–55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).

Step 6: Rest and Serve

• Remove the meatloaf from the oven and let it rest for about 5–10 minutes before slicing. Garnish with fresh parsley if desired, and serve warm.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer-Friendly: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make It Gluten-Free: Use a gluten-free stuffing mix for a gluten-free option.
• Serving Tip: Serve with mashed potatoes, roasted vegetables, or a side of cranberry sauce to complete the meal.

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If you’re looking for a classic comfort food with a twist, this Slow Cooker Parmesan Meatloaf is the perfect choice! Made with juicy ground beef, savory Parmesan cheese, Italian seasonings, and a hint of garlic, this meatloaf is loaded with flavor. Cooking it in the slow cooker makes it incredibly tender and juicy while freeing up your oven. This recipe is easy to prepare, perfect for weeknights, and a guaranteed family favorite!

Why You’ll Love This Slow Cooker Parmesan Meatloaf

• Tender & Juicy: Cooking the meatloaf in the slow cooker keeps it moist and full of flavor.
• Easy to Prepare: Just mix, shape, and let the slow cooker do the work!
• Italian-Inspired Flavors: Parmesan, Italian herbs, and garlic bring a delicious twist to classic meatloaf.
• Perfect for Busy Days: Hands-off cooking makes it ideal for busy weeknights.
• Great for Leftovers: This meatloaf reheats beautifully and can be used in sandwiches or with pasta.

Ingredients

• 1 ½ lbs (680g) ground beef (80% lean is ideal)
• ½ cup (50g / 0.11 lb) grated Parmesan cheese
• ½ cup (50g / 0.11 lb) breadcrumbs (Panko or Italian-style)
• 1 large egg
• ¼ cup (60ml) milk
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
• 1 tbsp Italian seasoning
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

For the Topping

• ½ cup (120ml) marinara sauce (or ketchup if you prefer)
• ¼ cup (25g) shredded mozzarella cheese (optional)
• Extra chopped parsley, for garnish

Directions

Step 1: Prepare the Meatloaf Mixture

1. Mix the Ingredients:
   In a large bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, egg, milk, minced garlic, chopped onion, parsley, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined; avoid overmixing to keep the meatloaf tender.
2. Shape the Meatloaf:
   Form the mixture into a loaf shape that will fit in your slow cooker.

Step 2: Place the Meatloaf in the Slow Cooker

1. Line the Slow Cooker:
   For easier cleanup, line the bottom of your slow cooker with parchment paper or aluminum foil. This will also make it easier to lift the meatloaf out after cooking.
2. Add the Meatloaf:
   Place the shaped meatloaf into the slow cooker.
3. Top with Marinara:
   Spread the marinara sauce (or ketchup) over the top of the meatloaf.

Step 3: Slow Cook the Meatloaf

1. Cook on Low:
   Cover the slow cooker and cook on low for 5-6 hours, or until the meatloaf reaches an internal temperature of 160°F (71°C).
2. Add Cheese (Optional):
   During the last 15 minutes of cooking, sprinkle shredded mozzarella over the meatloaf, if desired. Cover and allow the cheese to melt.

Step 4: Serve

1. Lift and Garnish:
   Carefully lift the meatloaf out of the slow cooker using the parchment paper or foil. Garnish with extra chopped parsley if desired.
2. Slice and Serve:
   Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, green beans, or a side salad.

Notes

• Use a Meat Thermometer: For perfectly cooked meatloaf, use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
• Customize the Topping: You can use marinara sauce for an Italian twist or traditional ketchup if you prefer a classic taste.
• Storage Tips: Store leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
• Freezer-Friendly: Wrap leftover slices in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Can I use ground turkey instead of ground beef?
Yes! Ground turkey works well in this recipe, though the flavor will be slightly different. Just check the internal temperature for doneness, as turkey should reach 165°F (74°C).

Do I have to line the slow cooker?
Lining the slow cooker is optional but makes cleanup easier and helps lift the meatloaf out without breaking it.

What kind of breadcrumbs should I use?
Panko or Italian-style breadcrumbs work well. For a gluten-free option, you can use gluten-free breadcrumbs.

How can I make this dairy-free?
You can skip the Parmesan cheese and use a non-dairy milk in place of regular milk. The flavor will be slightly different but still delicious!

Can I add vegetables to the meatloaf mixture?
Yes! You can add finely chopped bell peppers, mushrooms, or spinach for extra nutrition and flavor.

Tips and Notes

• My Tip: For a smoky flavor, add a dash of smoked paprika to the meat mixture.
• Pro Trick: Avoid overmixing the meatloaf mixture to keep it tender; mix just until combined.
• Serving Suggestion: Serve this meatloaf with a side of roasted vegetables or a light Caesar salad for a complete meal.

Variations

• Cheesy Stuffed Meatloaf: Add a layer of shredded mozzarella in the center of the meatloaf for a cheesy surprise.
• BBQ Meatloaf: Use BBQ sauce instead of marinara or ketchup, and add a tablespoon of BBQ sauce to the meat mixture for a smoky twist.
• Italian Sausage Meatloaf: Substitute half of the ground beef with ground Italian sausage for an extra boost of flavor.
• Low-Carb Meatloaf: Use almond flour in place of breadcrumbs to make this meatloaf keto-friendly.
• Mushroom & Onion Meatloaf: Add finely chopped mushrooms and sautéed onions to the mixture for an earthy, savory twist.

Slow Cooker Parmesan Meatloaf

This Slow Cooker Parmesan Meatloaf is a tender, flavorful take on a classic dish, made easier with the slow cooker. Packed with savory Parmesan cheese and Italian herbs, this meatloaf stays juicy and flavorful as it cooks. With minimal prep and a hands-off cooking process, it’s perfect for busy days when you want a comforting, homemade meal without a lot of effort.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

0 minutes mins

Total Time 5 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 8

Ingredients

  

1x2x3x

• 1 ½ lbs 0.68 kg ground beef
• ½ cup 0.12 lb grated Parmesan cheese
• 1 cup 0.25 lb Italian-style breadcrumbs
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 large egg
• ½ cup 0.12 L milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup 0.12 L marinara sauce (for topping)
• ¼ cup 0.06 lb shredded mozzarella cheese (optional, for topping)
• Fresh parsley optional, for garnish

Instructions

 

Step 1: Prepare the Meatloaf Mixture

• In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until well combined, but avoid overmixing to keep the meatloaf tender.

Step 2: Shape the Meatloaf

• Shape the meat mixture into a loaf shape that will fit in your slow cooker.

Step 3: Place in the Slow Cooker

• Line the bottom of the slow cooker with a piece of parchment paper (optional, for easier removal), and place the meatloaf on top.

Step 4: Add Topping

• Spread the marinara sauce evenly over the top of the meatloaf.

Step 5: Slow Cook the Meatloaf

• Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).

Step 6: Add Cheese and Finish

• If using mozzarella cheese, sprinkle it over the meatloaf during the last 15 minutes of cooking, cover, and allow it to melt.

Step 7: Serve and Enjoy

• Carefully lift the meatloaf out of the slow cooker using the parchment paper, or transfer with a spatula. Let it rest for a few minutes before slicing. Garnish with fresh parsley, if desired, and serve.

Notes

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Freezer-Friendly: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
• Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
• Variation: For extra flavor, add a few chopped sun-dried tomatoes or a handful of fresh basil to the meat mixture.

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This Low Carb Bacon Cheeseburger Casserole is the ultimate comfort food without the carbs! Packed with seasoned ground beef, crispy bacon, gooey cheese, and a creamy, savory sauce, this casserole has all the flavors of a bacon cheeseburger in a keto-friendly form. Perfect for meal prep, family dinners, or anyone following a low-carb or ketogenic diet, this casserole is easy to make and full of flavor. It’s sure to satisfy your cravings without all the carbs!

Why You’ll Love This Low Carb Bacon Cheeseburger Casserole

• Low Carb & Keto-Friendly: This casserole is perfect for anyone looking to enjoy a delicious meal without high carbs.
• Quick & Easy: Simple ingredients and minimal prep make this casserole an easy weeknight dinner.
• Loaded with Flavor: Ground beef, bacon, cheese, and seasonings come together to make a mouthwatering meal.
• Great for Meal Prep: This casserole stores well and can be reheated, making it perfect for meal prepping.
• Family-Friendly: With its comforting flavors, even picky eaters will love this dish!

Ingredients

• 1 lb (450g) ground beef (80% lean is ideal)
• ½ medium onion, diced
• 2 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 1 tsp Worcestershire sauce (optional, for extra flavor)
• Salt and pepper, to taste
• 4 large eggs
• ½ cup (120ml) heavy cream
• 1 cup (115g) shredded cheddar cheese
• 1 cup (115g) shredded mozzarella cheese
• 1 tbsp mustard (yellow or Dijon)
• Optional Toppings: chopped pickles, chopped tomatoes, or lettuce

Directions

Step 1: Prepare the Beef Mixture

1. Cook the Ground Beef:
   In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is softened, about 5-7 minutes.
2. Add the Garlic and Seasoning:
   Stir in the minced garlic and cook for another minute until fragrant. Season with salt, pepper, and Worcestershire sauce, if using.
3. Drain Excess Fat:
   Drain any excess grease from the skillet, then set the beef mixture aside.

Step 2: Prepare the Casserole Mixture

1. Whisk the Eggs and Cream:
   In a medium bowl, whisk together the eggs, heavy cream, and mustard until smooth. Season with a little salt and pepper.
2. Layer the Beef in the Baking Dish:
   Spread the beef mixture evenly in the bottom of a greased 9×13-inch baking dish.
3. Add the Bacon and Cheese:
   Sprinkle the cooked and crumbled bacon over the beef layer. Top with shredded cheddar and mozzarella cheeses.
4. Pour the Egg Mixture:
   Pour the egg and cream mixture over the beef, bacon, and cheese layers, ensuring it covers everything evenly.

Step 3: Bake the Casserole

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Bake:
   Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and the center is set.
3. Cool and Serve:
   Allow the casserole to cool for a few minutes before slicing. Top with optional toppings like chopped pickles, tomatoes, or lettuce, if desired.

Notes

• Customize the Cheese: Feel free to use any cheese you like! Colby Jack, Monterey Jack, or even pepper jack would be great alternatives.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
• Make It Spicy: Add some chopped jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• For Extra Flavor: Try adding a tablespoon of ketchup (sugar-free if keto) to the egg mixture for a more authentic cheeseburger flavor.

Frequently Asked Questions

Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative. Just season it well for maximum flavor.

Is this casserole freezer-friendly?
Yes! You can freeze this casserole after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the fridge overnight before reheating.

What sides go well with this casserole?
A simple green salad, roasted vegetables, or cauliflower mash would pair nicely with this casserole.

Can I add vegetables to the casserole?
Absolutely! Chopped bell peppers, mushrooms, or spinach can be added to the beef mixture for extra nutrition and flavor.

How can I make this casserole dairy-free?
You can substitute the cheese with dairy-free cheese and use coconut milk or a non-dairy cream substitute for the heavy cream.

Tips and Notes

• My Tip: For added flavor, sprinkle a bit of smoked paprika over the casserole before baking.
• Pro Trick: For a crispier top, broil the casserole for a minute or two at the end of the baking time.
• Serving Suggestion: Serve with a side of low-carb pickles or a dollop of sugar-free ketchup for that classic cheeseburger taste.

Variations

• Bacon Cheeseburger Casserole with Cauliflower: Add steamed or roasted cauliflower florets to the beef mixture for a veggie-packed version.
• Loaded Cheeseburger Casserole: Add a layer of sliced pickles and tomatoes before adding the cheese for a loaded version.
• Spicy Cheeseburger Casserole: Add chopped jalapeños and use pepper jack cheese for a spicy twist.
• BBQ Cheeseburger Casserole: Add a few tablespoons of sugar-free BBQ sauce to the beef mixture for a smoky flavor.
• Mexican-Inspired Cheeseburger Casserole: Add taco seasoning to the beef, and top with salsa and avocado after baking.

Low Carb Bacon Cheeseburger Casserole

This Low Carb Bacon Cheeseburger Casserole is a delicious, keto-friendly meal that satisfies all your cheeseburger cravings without the bun! Loaded with ground beef, crispy bacon, and gooey cheese, this casserole is an easy, hearty dish that’s perfect for a low-carb lifestyle. Serve it with a side salad or your favorite low-carb veggies for a complete meal!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

0 minutes mins

Total Time 59 minutes mins

Course Main Dish

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 1 lb 0.45 kg ground beef
• 1 medium onion chopped
• 2 cloves garlic minced
• 6 slices bacon cooked and crumbled
• 4 large eggs
• ½ cup 0.12 L heavy cream
• 1 cup 0.25 lb shredded cheddar cheese (or cheese of choice)
• ¼ cup 0.06 L mayonnaise
• 1 tablespoon mustard Dijon or yellow
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley optional, for garnish

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2: Cook the Ground Beef

• In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.

Step 3: Assemble the Casserole

• Spread the cooked beef mixture evenly in the bottom of the prepared baking dish.
• Sprinkle the crumbled bacon over the beef layer.

Step 4: Make the Egg Mixture

• In a mixing bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, Worcestershire sauce, salt, and pepper. Pour the egg mixture over the beef and bacon in the baking dish.

Step 5: Add the Cheese

• Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 6: Bake the Casserole

• Bake for 25–30 minutes, or until the casserole is set and the cheese is melted and bubbly.

Step 7: Garnish and Serve

• Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired. Serve hot and enjoy!

Notes

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Freezer-Friendly: You can freeze the baked casserole for up to 2 months. Thaw overnight in the fridge and reheat before serving.
• Variations: Add chopped pickles for a classic cheeseburger flavor, or use Monterey Jack or pepper jack cheese for a spicy kick.
• Serving Tip: Serve with lettuce, tomatoes, and pickles for a complete cheeseburger experience, or enjoy with a side of low-carb veggies.

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Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and melted cheese for a comforting, rich flavor. This Slow Cooker Chicken Cordon Bleu takes all those delicious elements and makes it easy by using a slow cooker! With minimal prep and hands-off cooking, this dish is perfect for busy nights or when you want something special without spending hours in the kitchen. The creamy sauce adds extra flavor, and the chicken comes out juicy and tender every time!

Why You’ll Love Slow Cooker Chicken Cordon Bleu

• Classic Flavor: This recipe delivers the comforting flavors of traditional Chicken Cordon Bleu with a creamy twist.
• Easy to Make: Just layer, pour, and let the slow cooker do the work—no need for breading or frying!
• Family Favorite: With tender chicken, melty cheese, and savory ham, this dish is a hit with both kids and adults.
• Perfect for Busy Nights: Minimal prep and set-it-and-forget-it cooking make it ideal for weeknights.
• Versatile Dish: Serve it with pasta, rice, or vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices Swiss cheese (or Gruyère cheese for extra flavor)
• 4-8 slices deli ham (thinly sliced)
• 1 (10.5 oz / 300g) can cream of chicken soup
• ¾ cup (180ml) milk
• 1 tbsp Dijon mustard (optional, for added flavor)
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 cup (100g / 0.22 lb) breadcrumbs (Panko or regular)
• 2 tbsp melted butter
• Optional Garnish: Fresh parsley, chopped

Directions

Step 1: Prepare the Chicken and Layer in Slow Cooker

1. Season the Chicken:
   Season each chicken breast with salt, pepper, and garlic powder.
2. Layer the Ingredients:
   Place the chicken breasts in a single layer in the bottom of the slow cooker. Top each chicken breast with 1-2 slices of ham and then a slice of Swiss cheese.

Step 2: Make the Sauce

1. Combine the Ingredients:
   In a bowl, whisk together the cream of chicken soup, milk, and Dijon mustard until smooth.
2. Pour Over Chicken:
   Pour the sauce mixture over the chicken, ham, and cheese, making sure each piece is coated.

Step 3: Add the Breadcrumb Topping

1. Mix the Breadcrumbs and Butter:
   In a small bowl, mix the breadcrumbs with melted butter until evenly coated.
2. Sprinkle Over the Chicken:
   Sprinkle the breadcrumb mixture over the top of the chicken and sauce.

Step 4: Slow Cook

1. Cook on Low:
   Cover and cook on low for 4-5 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cheese should be melted and bubbly, and the breadcrumbs golden.
2. Garnish and Serve:
   Sprinkle with fresh parsley before serving. Serve hot with your choice of side.

Notes

• For a Thicker Sauce: If you prefer a thicker sauce, reduce the milk to ½ cup or cook uncovered for the last 30 minutes.
• Use Pre-Cooked Ham: Deli ham works perfectly for this recipe, but you can also use leftover holiday ham for added flavor.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
• No Cream of Chicken Soup? Substitute with homemade cream sauce by mixing 1 cup of milk, 1 tablespoon of flour, and a bit of salt and pepper.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe. Just check the cooking time, as thighs may cook a little faster.

Do I need to brown the chicken first?
No, there’s no need to brown the chicken. The slow cooker will cook the chicken until tender without needing to pre-brown it.

Can I make this dish ahead of time?
Yes! You can assemble everything in the slow cooker and store it in the fridge for a few hours before cooking. Just start the slow cooker when you’re ready.

What can I serve with Slow Cooker Chicken Cordon Bleu?
This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables for a complete meal.

How do I keep the breadcrumbs crispy?
If you prefer extra-crispy breadcrumbs, toast them in a skillet before adding to the slow cooker, or place the slow cooker insert under the broiler for a few minutes if it’s oven-safe.

Tips and Notes

• My Tip: For extra creaminess, add a few tablespoons of cream cheese or sour cream to the sauce.
• Pro Trick: For added flavor, use smoked ham or add a touch of smoked paprika to the sauce.
• Serving Suggestion: Serve this dish with a side of roasted asparagus, green beans, or a fresh garden salad.

Variations

• Cheddar Chicken Cordon Bleu: Use cheddar cheese instead of Swiss for a different flavor profile.
• Spicy Chicken Cordon Bleu: Add a pinch of cayenne pepper or chili flakes to the sauce for a little kick.
• Herbed Chicken Cordon Bleu: Mix some Italian herbs like basil, oregano, or thyme into the sauce for added flavor.
• Low-Carb Chicken Cordon Bleu: Skip the breadcrumbs and cook the chicken with just the sauce, ham, and cheese.
• Turkey Cordon Bleu: Use turkey breast cutlets in place of chicken for a holiday-inspired twist.

Slow Cooker Chicken Cordon Bleu

This Slow Cooker Chicken Cordon Bleu is a simple yet delicious twist on a classic dish. Tender chicken breasts are layered with ham and Swiss cheese, then slow-cooked in a creamy sauce for a comforting, melt-in-your-mouth meal. Perfect for busy weeknights or special occasions, this recipe takes the fuss out of Chicken Cordon Bleu!

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

0 minutes mins

Total Time 5 hours hrs 10 minutes mins

Course Main Dish

Cuisine American, French-Inspired

Servings 4

Ingredients

  

1x2x3x

• 4 boneless skinless chicken breasts
• 4 slices Swiss cheese
• 4 slices ham
• 1 10.5 oz / 0.65 lb can cream of chicken soup (or homemade)
• ½ cup 0.12 L milk
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 1 cup 0.25 lb seasoned breadcrumbs
• 2 tablespoons 0.03 lb melted butter

Instructions

 

Step 1: Prepare the Chicken

• Season each chicken breast with salt and pepper to taste.
• Lay a slice of ham and a slice of Swiss cheese on each chicken breast, then roll up the chicken, securing with toothpicks if needed.

Step 2: Mix the Sauce

• In a small bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, and onion powder until smooth.

Step 3: Assemble in the Slow Cooker

• Pour a small amount of the sauce on the bottom of the slow cooker to prevent sticking.
• Place the rolled chicken breasts in the slow cooker in a single layer. Pour the remaining sauce over the chicken, ensuring each piece is covered.

Step 4: Add the Breadcrumb Topping

• In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the chicken in the slow cooker.

Step 5: Cook the Chicken

• Cover and cook on low for 4–5 hours, or until the chicken is cooked through and tender (internal temperature should reach 165°F/74°C).

Step 6: Serve and Enjoy

• Remove the toothpicks, if used, and serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.

Notes

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezer-Friendly: Freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make it Lighter: Use low-fat cheese and a homemade light cream sauce instead of canned soup for a healthier option.
• Serving Tip: Serve with a side of green beans or a crisp salad to balance the creamy, savory flavors of the dish.

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This Slow Cooker Honey Mustard Ham is a perfect holiday centerpiece or an easy way to elevate any meal. Juicy, tender, and packed with flavor, this ham is slow-cooked in a delicious honey mustard glaze that caramelizes beautifully. The best part? Using a slow cooker makes it super convenient and frees up your oven for other dishes. Whether you’re hosting a holiday gathering or just want a special meal without the fuss, this honey mustard ham is sure to impress!

Why You’ll Love This Slow Cooker Honey Mustard Ham

• Tender & Juicy: Slow-cooking makes the ham incredibly tender and juicy, infusing it with flavors.
• Delicious Glaze: The honey mustard glaze is sweet, tangy, and caramelizes to perfection.
• Easy to Make: With minimal prep and hands-off cooking, this dish is perfect for busy holiday kitchens.
• Holiday Favorite: This ham is a showstopper that’s perfect for Easter, Thanksgiving, Christmas, or any special occasion.
• Leftover-Friendly: The leftovers are just as tasty and versatile for sandwiches, salads, and more!

Ingredients

• 1 (7-9 lb) bone-in spiral-cut ham (or pre-cooked boneless ham)
• ¾ cup (180ml) honey
• ½ cup (120ml) Dijon mustard
• ¼ cup (60ml) brown sugar
• ¼ cup (60ml) apple cider vinegar (or orange juice for a citrusy twist)
• 2 tbsp whole-grain mustard (for added texture and flavor)
• 2 tsp garlic powder
• Optional Garnish: Fresh rosemary, thyme, or parsley

Directions

Step 1: Prepare the Ham and Glaze

1. Make the Glaze:
   In a medium bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, whole-grain mustard, and garlic powder until smooth.
2. Prep the Ham:
   If your ham is not already spiral-cut, score the surface in a crisscross pattern with a knife. This helps the glaze soak into the meat.

Step 2: Slow Cook the Ham

1. Add to Slow Cooker:
   Place the ham in your slow cooker with the flat side down. Pour about half of the honey mustard glaze over the ham, making sure to coat it well.
2. Cook on Low:
   Cover the slow cooker and cook on low for 4-5 hours, basting occasionally with the remaining glaze. The ham is ready when it’s heated through and reaches an internal temperature of 140°F (60°C).

Step 3: Finish with a Caramelized Glaze (Optional)

1. Preheat the Broiler:
   If you want a caramelized finish, preheat your oven broiler to high.
2. Broil the Ham:
   Carefully transfer the ham to a baking dish and brush with any remaining glaze. Broil for 3-5 minutes, watching closely to avoid burning, until the glaze is bubbly and caramelized.

Step 4: Serve and Enjoy

1. Rest and Garnish:
   Let the ham rest for a few minutes before slicing. Garnish with fresh herbs like rosemary, thyme, or parsley for a festive touch.
2. Serve:
   Slice and serve your tender, juicy honey mustard ham with your favorite sides!

Notes

• Choose the Right Ham: Spiral-cut hams are ideal for this recipe because they allow the glaze to penetrate each slice.
• Adjust the Sweetness: If you prefer a less sweet glaze, reduce the honey or brown sugar slightly.
• Storage Tips: Store leftover ham in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
• Use Leftovers Creatively: Use leftover ham in sandwiches, salads, omelets, or casseroles for a delicious meal the next day.
• For a Smaller Ham: If your ham is smaller, adjust the cooking time to avoid overcooking.

Frequently Asked Questions

Can I use a boneless ham for this recipe?
Yes! Boneless ham works well and cooks faster, so check it around the 3-4 hour mark.

Do I need to add water to the slow cooker?
No water is needed. The ham releases its own juices while cooking, which mixes with the glaze to create a flavorful sauce.

How do I prevent the ham from drying out?
Cooking on low heat and basting occasionally helps keep the ham juicy. Spiral-cut hams are already cooked, so you’re just warming and glazing it.

Can I make this glaze without mustard?
If you’re not a fan of mustard, you can substitute with barbecue sauce or even apricot preserves for a different flavor profile.

What sides go well with honey mustard ham?
This ham pairs wonderfully with mashed potatoes, green beans, roasted vegetables, or a fresh salad.

Tips and Notes

• My Tip: For an extra kick of flavor, add a splash of bourbon or whiskey to the glaze!
• Pro Trick: For easy cleanup, line your slow cooker with a slow cooker liner before adding the ham and glaze.
• Serving Suggestion: Serve this ham with classic holiday sides like garlic mashed potatoes, roasted carrots, or dinner rolls.

Variations

• Maple Mustard Ham: Substitute maple syrup for honey in the glaze for a rich, maple flavor.
• Orange Honey Ham: Replace the apple cider vinegar with fresh orange juice for a citrusy twist.
• Spicy Honey Mustard Ham: Add a pinch of cayenne pepper or a splash of hot sauce to the glaze for a touch of heat.
• Brown Sugar Bourbon Ham: Add 2 tablespoons of bourbon and extra brown sugar for a deep, smoky flavor.
• Pineapple Honey Ham: Replace the vinegar with pineapple juice and add pineapple slices on top for a tropical-inspired glaze.

Slow Cooker Honey Mustard Ham

This Slow Cooker Honey Mustard Ham is a perfect holiday or special occasion dish that’s tender, juicy, and full of flavor. The honey mustard glaze adds a sweet and tangy twist, making this ham a delightful centerpiece. With the ease of slow cooking, this recipe allows you to set it and forget it, freeing up oven space for other dishes!

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

0 minutes mins

Total Time 5 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 9

Ingredients

  

1x2x3x

• 1 6-8 lb fully cooked, bone-in ham
• ½ cup 0.12 L honey
• ¼ cup 0.06 L Dijon mustard
• ¼ cup 0.06 L brown sugar
• ¼ cup 0.06 L apple cider vinegar or pineapple juice
• 1 teaspoon ground black pepper
• ½ teaspoon ground cloves optional for extra flavor

Instructions

 

Step 1: Prepare the Glaze

• In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, black pepper, and ground cloves (if using). Mix until well combined.

Step 2: Prepare the Ham

• Place the ham in the slow cooker, flat side down. If your ham is too large, trim slightly or cover tightly with foil after placing it in the slow cooker.

Step 3: Add the Glaze

• Pour the honey mustard glaze over the ham, making sure to coat it evenly. Use a brush or spoon to spread the glaze all over the ham.

Step 4: Cook the Ham

• Cover the slow cooker and cook on low for 4–6 hours, or until the ham is heated through. Baste the ham with the glaze every 1–2 hours to keep it moist and flavorful.

Step 5: Serve and Enjoy

• Once the ham is heated through, transfer it to a serving platter and let it rest for a few minutes before slicing. Drizzle any remaining glaze from the slow cooker over the ham for extra flavor.

Notes

• Storage: Store leftover ham in an airtight container in the refrigerator for up to 5 days.
• Freezer-Friendly: Freeze sliced ham in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
• Serving Suggestions: Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
• Tip: If you like a caramelized crust, transfer the ham to a baking sheet and broil it for 2–3 minutes after slow cooking.

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Rumbledethumps is a classic Scottish dish that combines mashed potatoes, cabbage, and onions, all baked together and topped with melted cheese. This comforting dish is similar to Irish colcannon and English bubble and squeak, but with its own unique twist. Perfect as a side dish or enjoyed as a vegetarian main, Rumbledethumps is a cozy and satisfying way to celebrate the flavors of Scotland. Serve it warm and cheesy—it’s comfort food at its finest!

Why You’ll Love Scottish Rumbledethumps

• Simple Ingredients: Made with just potatoes, cabbage, onions, and cheese, this dish is as straightforward as it is delicious.
• Warm & Comforting: Perfect for chilly days, Rumbledethumps is hearty and filling.
• Traditional Scottish Flavor: A great way to experience classic Scottish cooking and enjoy a taste of tradition.
• Easy to Make: With just a few steps, you can whip up this comforting dish in no time.
• Versatile Side or Main: Ideal as a side for roasted meats or as a main dish for a vegetarian meal.

Ingredients

• 1 ½ lbs (680g) potatoes, peeled and diced
• 3 tbsp unsalted butter, divided
• 1 small head (about ½ lb or 225g) green cabbage, finely shredded
• 1 medium onion, finely chopped
• Salt and pepper, to taste
• 1 cup (100g / 0.22 lb) grated Scottish cheddar or sharp cheddar cheese

Directions

Step 1: Cook the Potatoes

1. Boil the Potatoes:
   Place the diced potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain and Mash:
   Drain the potatoes and return them to the pot. Add 2 tablespoons of butter and mash until smooth. Set aside.

Step 2: Sauté the Cabbage and Onion

1. Cook the Vegetables:
   In a large skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
2. Add the Cabbage:
   Add the shredded cabbage and cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender but still has a slight bite.
3. Season:
   Season the cabbage and onion mixture with salt and pepper to taste.

Step 3: Combine and Assemble

1. Mix Everything Together:
   Add the sautéed cabbage and onion mixture to the mashed potatoes, stirring until everything is well combined.
2. Transfer to Baking Dish:
   Spoon the mixture into a greased baking dish (about 9×9 inches or similar size).
3. Top with Cheese:
   Sprinkle the grated cheese evenly over the top.

Step 4: Bake

1. Bake:
   Preheat your oven to 375°F (190°C). Bake the Rumbledethumps for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
2. Serve Warm:
   Allow the Rumbledethumps to cool slightly, then serve warm as a side dish or main.

Notes

• Customize the Cheese: Scottish cheddar adds a traditional flavor, but you can use any sharp or melty cheese you prefer.
• Add Bacon or Ham: For a heartier version, add cooked bacon or ham to the mixture before baking.
• Leftover-Friendly: Rumbledethumps is a great way to use up leftover mashed potatoes or cabbage.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Frequently Asked Questions

Can I make Rumbledethumps in advance?
Yes! You can assemble the dish in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What should I serve with Rumbledethumps?
Rumbledethumps is delicious as a side dish for roasted meats like beef or lamb. It’s also hearty enough to be enjoyed as a vegetarian main.

Can I use red cabbage instead of green?
You can, but keep in mind that red cabbage will change the color and flavor slightly. Green cabbage is traditional, but red cabbage will still work.

What other vegetables can I add?
You can add leeks, kale, or even carrots to the mix for extra flavor and color.

Tips and Notes

• My Tip: For an extra-crispy topping, sprinkle breadcrumbs mixed with a little melted butter over the cheese before baking.
• Pro Trick: For added creaminess, stir in a few tablespoons of cream or milk into the mashed potatoes.
• Serving Suggestion: Serve with a side of sausages or a simple green salad for a balanced meal.

Variations

• Cheesy Rumbledethumps: Add an extra layer of cheese on top for an even cheesier dish.
• Rumbledethumps with Leeks: Replace the onion with chopped leeks for a milder, slightly sweeter flavor.
• Bacon and Cheese Rumbledethumps: Stir in crumbled, cooked bacon for a savory, smoky twist.
• Vegan Rumbledethumps: Use dairy-free butter and cheese substitutes to make this dish vegan-friendly.
• Creamy Rumbledethumps: Add a few tablespoons of cream or a dollop of sour cream to the mashed potatoes for a richer flavor.

Scottish Rumbledethumps

Rumbledethumps is a traditional Scottish dish made with mashed potatoes, cabbage, and onions, topped with melted cheese. This cozy, comforting side dish is perfect for a cold evening, bringing together simple ingredients in a flavorful, rustic bake. Similar to colcannon or bubble and squeak, this dish is a staple of Scottish cuisine.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

0 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine Scottish

Servings 6 1

Ingredients

  

1x2x3x

• 1 ½ lbs 0.68 kg potatoes, peeled and cubed
• 2 cups 0.5 lb green cabbage, finely shredded
• 1 medium onion finely chopped
• 3 tablespoons 0.04 lb unsalted butter, divided
• ½ cup 0.12 lb grated cheddar cheese (or your favorite melting cheese)
• Salt and black pepper to taste

Instructions

 

Step 1: Boil the Potatoes

• Place the potatoes in a large pot of salted water and bring to a boil. Cook for 15–20 minutes or until the potatoes are tender. Drain and set aside.

Step 2: Cook the Cabbage and Onions

• In a large skillet, melt 1 tablespoon of butter over medium heat.
• Add the shredded cabbage and chopped onion, and cook for 5–7 minutes, stirring occasionally, until the vegetables are softened but not browned. Set aside.

Step 3: Mash the Potatoes and Combine

• In the same pot used for boiling, mash the potatoes with the remaining 2 tablespoons of butter until smooth.
• Fold in the cooked cabbage and onion mixture. Season generously with salt and black pepper to taste.

Step 4: Assemble and Bake

• Preheat your oven to 375°F (190°C).
• Transfer the potato mixture to a baking dish and smooth the top. Sprinkle the grated cheddar cheese evenly over the top.

Step 5: Bake the Rumbledethumps

• Bake for 20–25 minutes, or until the cheese is melted and bubbly with a golden crust.

Step 6: Serve and Enjoy

• Serve hot as a side dish or a main course. Enjoy this comforting Scottish classic!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Add-Ins: Try adding chopped leeks or a handful of cooked bacon for extra flavor.
• Serving Tip: Rumbledethumps pairs wonderfully with roast meats, sausages, or as a standalone vegetarian meal.

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