Creamed Chipped Beef on Toast, often fondly referred to as “SOS” by its fans, is a comforting classic that’s both hearty and delicious. This retro dish features tender slices of dried beef in a creamy, savory white sauce, ladled generously over toasted bread. It’s a nostalgic meal that’s quick to make and perfect for breakfast, lunch, or even dinner. Whether you’re revisiting an old favorite or trying it for the first time, this dish is a timeless crowd-pleaser.

Ingredients

• 4 tbsp (56g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 2 cups (480ml) whole milk
• 6 oz (170g) dried beef, thinly sliced and chopped
• ¼ tsp black pepper, or to taste
• Pinch of cayenne pepper (optional)
• 4-6 slices of toast, for serving

Directions

1. Prepare the Base:
   In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color.
2. Make the Cream Sauce:
   Gradually whisk in the milk, a little at a time, to avoid lumps. Continue stirring until the sauce thickens and bubbles gently, about 3-5 minutes.
3. Add the Beef:
   Stir in the chopped dried beef, black pepper, and cayenne (if using). Simmer for another 2-3 minutes to heat the beef through and infuse the flavors.
4. Toast the Bread:
   While the sauce is simmering, toast your bread slices to your desired level of crispness.
5. Assemble and Serve:
   Spoon the creamed chipped beef generously over the toasted bread. Serve hot and enjoy!

Notes

• Milk Options: For a richer sauce, substitute part of the milk with heavy cream.
• Bread Choices: Traditional white bread is classic, but rye, sourdough, or whole-grain toast work beautifully.
• Dried Beef Substitute: If you can’t find dried beef, thinly sliced deli beef or even chipped ham can be used. Adjust seasoning as needed.
• Additions: For extra flavor, sauté a small amount of diced onion in the butter before making the roux.
• Serving Suggestion: Pair with a side of sautéed spinach or steamed vegetables for a balanced meal.

Creamed Chipped Beef on Toast is the ultimate in comfort food—simple to prepare, packed with flavor, and irresistibly nostalgic. Give this timeless recipe a try, and it might just become a new family favorite!v

Loaded Steak Quesadillas are the perfect combination of tender steak, gooey melted cheese, and bold Tex-Mex flavors. This quick and easy recipe is ideal for weeknight dinners or casual gatherings. Crisp tortillas are stuffed with seasoned steak, sautéed veggies, and a blend of cheeses, then grilled to golden perfection. Serve with your favorite dips like guacamole, salsa, or sour cream for a meal that will have everyone coming back for more!

Ingredients

For the Filling:

• 1 lb (450g) steak (such as flank or sirloin), thinly sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper, to taste
• 1 medium bell pepper, thinly sliced
• 1 medium onion, thinly sliced

For the Quesadillas:

• 4 large flour tortillas
• 2 cups (200g) shredded Mexican cheese blend
• 2 tbsp butter or oil for cooking

Optional Toppings and Dips:

• Sour cream
• Guacamole
• Salsa
• Fresh cilantro, chopped

Directions

1. Season and Cook the Steak:
   In a bowl, toss the steak slices with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
2. Sauté the Vegetables:
   In the same skillet, sauté the bell peppers and onions until softened and slightly caramelized, about 5 minutes. Remove from heat.
3. Assemble the Quesadillas:
   Lay a tortilla flat and sprinkle ½ cup of cheese over half of it. Add cooked steak and sautéed veggies, then top with another ½ cup of cheese. Fold the tortilla in half to cover the filling. Repeat with the remaining tortillas.
4. Cook the Quesadillas:
   Heat a large skillet or griddle over medium heat and melt a bit of butter or add oil. Cook each quesadilla for 2-3 minutes per side, pressing gently, until the tortilla is golden brown and crispy and the cheese is melted.
5. Slice and Serve:
   Slice the quesadillas into wedges and serve warm with sour cream, guacamole, salsa, and a sprinkle of fresh cilantro if desired.

Notes

• Cheese Options: Use cheddar, Monterey Jack, or pepper jack for a flavorful twist.
• Steak Tips: For extra tender steak, marinate it in lime juice, garlic, and olive oil for 30 minutes before cooking.
• Make Ahead: Prepare the filling ahead of time and assemble quesadillas when ready to cook.
• Customize: Add black beans, corn, or jalapeños for more texture and spice.

These Loaded Steak Quesadillas are a crowd-pleasing dish that’s perfect for any occasion. They’re hearty, cheesy, and endlessly customizable—your new go-to recipe for Tex-Mex night!

This Loaded Potato and Meatloaf Casserole takes two classic comfort food dishes—meatloaf and loaded mashed potatoes—and combines them into one hearty, satisfying meal. Juicy, flavorful meatloaf serves as the base, topped with creamy mashed potatoes, gooey melted cheese, and crispy bacon. It’s a family-friendly dish that’s perfect for dinner, gatherings, or meal prep.

Ingredients

For the Meatloaf Layer:

• 1 ½ lbs (680g) ground beef
• 1 cup (240g) breadcrumbs
• 1 large egg
• ½ cup (120ml) milk
• 1 small onion, finely chopped
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Potato Topping:

• 3 cups (700g) mashed potatoes (prepared with butter and milk for creaminess)
• 1 cup (120g) shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced (optional)

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Meatloaf Layer:
   In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until evenly combined.
3. Layer the Meatloaf:
   Press the meatloaf mixture into the prepared baking dish, spreading it evenly to create the bottom layer.
4. Bake the Meatloaf:
   Bake in the preheated oven for 20-25 minutes, or until the meatloaf is partially cooked and no longer pink in the center.
5. Add the Potato Topping:
   Spread the mashed potatoes evenly over the meatloaf layer. Sprinkle shredded cheddar cheese and crumbled bacon on top.
6. Finish Baking:
   Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions if desired. Serve warm.

Notes

• Make It Ahead: Assemble the casserole up to the potato layer, cover, and refrigerate for up to 24 hours. Add the cheese and bacon just before baking.
• Potato Shortcut: Use pre-made mashed potatoes to save time.
• Meat Substitutions: Swap ground beef for ground turkey or chicken for a leaner option.
• Cheese Variations: Try Monterey Jack or a blend of cheddar and mozzarella for extra flavor.

This Loaded Potato and Meatloaf Casserole is the ultimate comfort food mashup, delivering a cozy, satisfying meal in every bite. It’s easy to make and guaranteed to become a new family favorite!

Pepper Steak is a delicious and quick stir-fry dish bursting with tender strips of beef, vibrant bell peppers, and a savory sauce. This recipe is perfect for busy weeknights, offering a restaurant-quality meal in the comfort of your home. With its simple preparation and bold flavors, it pairs wonderfully with steamed rice or noodles, making it a family favorite that everyone will love.

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• ½ cup (75g) onion, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• ½ cup (120ml) beef broth
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1 tsp sesame oil (optional)
• Salt and pepper, to taste

Directions

1. Marinate the Beef:
   In a bowl, combine the sliced beef with soy sauce and cornstarch. Toss to coat evenly and let it marinate for 10-15 minutes.
2. Cook the Beef:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove from the pan and set aside.
3. Sauté the Vegetables:
   In the same pan, heat the remaining oil. Add the bell peppers and onion, stir-frying for 3-4 minutes until slightly tender. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Prepare the Sauce:
   In a small bowl, mix the beef broth, oyster sauce, hoisin sauce, sugar, and sesame oil (if using).
5. Combine and Simmer:
   Return the beef to the skillet with the vegetables. Pour the sauce over the mixture and stir well. Let it simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables evenly.
6. Serve:
   Remove from heat and serve hot over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.

Notes

• Beef Options: For extra tenderness, use flank steak or sirloin and slice thinly against the grain.
• Vegetables: Add mushrooms, snap peas, or broccoli for more variety.
• Gluten-Free Option: Use tamari or gluten-free soy sauce.
• Make-Ahead: Prep the vegetables and sauce in advance for a quick meal assembly.

This Pepper Steak recipe is a go-to for a flavorful, quick, and satisfying meal. Perfect for busy weeknights or an impressive dinner, it brings vibrant colors and irresistible flavors to your table.

Crockpot Cowboy Beans are the ultimate comfort food, combining smoky, savory, and slightly sweet flavors in one satisfying dish. Loaded with ground beef, bacon, and a mix of beans, this slow-cooked recipe is perfect for potlucks, family dinners, or backyard BBQs. The crockpot does all the work, making it a no-fuss, crowd-pleasing meal that’s as versatile as it is delicious.

Ingredients

• 1 lb (450g) ground beef
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz/425g) kidney beans, drained and rinsed
• 1 can (15 oz/425g) pinto beans, drained and rinsed
• 1 can (15 oz/425g) baked beans, undrained
• 1 can (15 oz/425g) black beans, drained and rinsed
• ½ cup (120ml) BBQ sauce
• ½ cup (120ml) ketchup
• ⅓ cup (80ml) molasses
• 2 tbsp Worcestershire sauce
• 2 tbsp yellow mustard
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper, to taste

Directions

1. Cook the Bacon and Beef:
   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. In the same skillet, brown the ground beef, breaking it into crumbles. Add the onion and garlic, cooking until the onion is softened. Drain any excess grease.
2. Combine Ingredients in the Crockpot:
   Transfer the cooked beef mixture to a crockpot. Add the cooked bacon, kidney beans, pinto beans, baked beans, and black beans. Stir to combine.
3. Prepare the Sauce:
   In a bowl, mix together the BBQ sauce, ketchup, molasses, Worcestershire sauce, mustard, chili powder, smoked paprika, salt, and pepper. Pour the sauce over the beans and meat mixture in the crockpot. Stir until everything is evenly coated.
4. Cook the Cowboy Beans:
   Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
5. Serve:
   Serve hot as a main dish or side, garnished with fresh parsley if desired.

Notes

• Make Ahead: This dish can be made a day ahead and reheated, as the flavors develop even more over time.
• Bean Substitutions: Use any combination of beans you prefer, such as navy beans or cannellini beans.
• Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Freezing: Leftovers freeze well. Store in airtight containers for up to 3 months and reheat on the stovetop or in the microwave.

Crockpot Cowboy Beans are hearty, filling, and packed with bold flavors—perfect for feeding a hungry crowd!

Cajun Garlic Butter Steak Bites are the ultimate combination of bold flavors and melt-in-your-mouth tenderness. Perfectly seasoned with Cajun spices and sautéed in a rich garlic butter sauce, these steak bites are quick to make and ideal for weeknight dinners or entertaining guests. Serve them over rice, mashed potatoes, or alongside crusty bread to soak up the savory sauce!

Ingredients

For the Steak Bites:

• 1 ½ lbs (680g) sirloin steak, cut into bite-sized cubes
• 2 tbsp (30ml) olive oil
• 2 tbsp (16g) Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt

For the Garlic Butter Sauce:

• 3 tbsp (42g) unsalted butter
• 4 garlic cloves, minced
• 1 tbsp (4g) fresh parsley, chopped (plus extra for garnish)
• 1 tsp lemon juice

Directions

1. Season the Steak Bites:
   Pat the steak cubes dry with a paper towel. In a bowl, toss the steak with Cajun seasoning, smoked paprika, black pepper, and salt until well coated.
2. Sear the Steak:
   Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak cubes in a single layer (work in batches if necessary to avoid overcrowding). Sear each side for about 2-3 minutes until the edges are crispy and the inside is tender. Remove the steak bites from the skillet and set aside.
3. Prepare the Garlic Butter Sauce:
   Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant. Add the chopped parsley and lemon juice, stirring to combine.
4. Combine and Serve:
   Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly. Cook for an additional minute to heat through. Garnish with extra parsley and serve immediately.

Notes

• Steak Selection: Sirloin is a great choice, but you can also use ribeye or tenderloin for an even richer flavor.
• Heat Level: Adjust the Cajun seasoning to your desired spice level or add a pinch of cayenne for extra heat.
• Serving Suggestions: Pair with roasted vegetables, creamy mashed potatoes, or a simple side salad for a complete meal.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a skillet over medium heat.

Cajun Garlic Butter Steak Bites are proof that quick and easy can still be incredibly delicious. One bite, and you’ll be hooked on their bold flavors and buttery richness!

Garlic Steak & Potato Foil Packets are the ultimate easy dinner for busy nights or outdoor grilling adventures. Tender steak, perfectly roasted potatoes, and savory garlic seasoning are all wrapped up in a convenient foil packet, creating a delicious, mess-free meal. Whether cooked on the grill or in the oven, this recipe is simple to prepare and packed with flavor. Perfect for a quick weeknight dinner or a weekend cookout!

Ingredients

For the Steak & Potatoes:

• 2 (6 oz / 170g) steaks (sirloin, ribeye, or your favorite cut)
• 2 medium potatoes (about 10 oz / 280g each), diced
• 4 tbsp (60g) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Optional Garnish:

• Chopped fresh parsley

Directions

1. Prepare the Ingredients:
   Preheat the grill to medium-high heat (about 375°F / 190°C). Cut the potatoes into bite-sized cubes and season with salt, pepper, rosemary, thyme, and minced garlic.
2. Assemble the Foil Packets:
   Cut 4 large pieces of heavy-duty aluminum foil (about 12 inches/30 cm each). On each piece of foil, place a portion of the seasoned potatoes in the center. Drizzle with melted butter, then season with additional salt and pepper. Place the steak on top of the potatoes and add a bit more garlic and butter.
3. Seal and Cook the Packets:
   Fold the foil over the steak and potatoes, creating a sealed packet. Ensure the packet is tightly closed to trap steam and cook the ingredients evenly.
4. Grill the Packets:
   Place the foil packets on the preheated grill and cook for 20-25 minutes, depending on your preferred steak doneness. Flip the packets halfway through cooking for even heat distribution. You can also cook the packets in a 400°F (200°C) oven for the same amount of time.
5. Check for Doneness:
   After cooking, carefully open one of the packets and check the steak for your desired level of doneness. The potatoes should be tender and cooked through.
6. Serve:
   Carefully remove the packets from the grill or oven. Garnish with fresh parsley if desired, and serve hot.

Notes

• Substitutions: You can swap steak for chicken or pork chops, and add veggies like bell peppers, onions, or mushrooms for more variety.
• Make-Ahead: Assemble the foil packets ahead of time and refrigerate until ready to cook.
• Cooking Tip: If you like your steak well done, you may want to cook it longer, or use thinner cuts of steak to ensure even cooking with the potatoes.

Garlic Steak & Potato Foil Packets are a flavorful, fuss-free meal that you can enjoy straight off the grill or from the oven!

Cowboy Baked Beans are the ultimate side dish or meal, combining savory beans with smoky bacon, ground beef, and a rich, tangy sauce. This recipe is perfect for potlucks, barbecues, or a comforting family dinner. Packed with protein and bold flavors, these beans are so satisfying they can easily stand alone as the star of the meal.

Ingredients

For the Beans:

• 1 lb (450g) ground beef
• 6 slices of bacon, diced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cans (15 oz / 425g each) kidney beans, drained and rinsed
• 2 cans (15 oz / 425g each) pinto beans, drained and rinsed
• 1 can (28 oz / 794g) baked beans, undrained

For the Sauce:

• 1 cup (240ml) barbecue sauce
• ½ cup (120ml) ketchup
• ¼ cup (60ml) mustard
• ½ cup (120ml) molasses or brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and black pepper to taste

Directions

1. Cook the Bacon:
   In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Brown the Beef:
   Add the ground beef to the skillet with the bacon drippings. Cook until browned, breaking it up into small pieces. Add the onion and garlic, cooking until the onion softens. Drain any excess fat.
3. Combine Ingredients:
   In a large oven-safe pot or Dutch oven, combine the cooked beef mixture, bacon, and all the beans. Stir in the barbecue sauce, ketchup, mustard, molasses, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Mix well to ensure everything is coated.
4. Bake:
   Preheat your oven to 350°F (175°C). Cover the pot and bake for 45-50 minutes, stirring halfway through, until the flavors meld and the sauce thickens.
5. Serve:
   Remove from the oven and let cool for a few minutes. Serve warm as a side dish or main meal.

Notes

• Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• Add Spice: For a kick, stir in 1-2 chopped jalapeños or a dash of hot sauce.
• Vegetarian Version: Omit the ground beef and bacon and use vegetarian baked beans for a meat-free alternative.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.

Cowboy Baked Beans are a comforting, crowd-pleasing dish that delivers bold, smoky flavors in every bite. Whether served alongside grilled meats or enjoyed on their own, they’re sure to be a hit!

The Fried Bologna Sandwich is a true comfort food classic, loved for its simplicity and savory flavor. With crispy, caramelized edges on the bologna and soft, toasted bread, this sandwich brings back memories of childhood lunches and simple pleasures. Whether you enjoy it with mustard, mayo, or your favorite condiments, this quick and satisfying sandwich is sure to hit the spot!

Ingredients

• 4 slices of bologna (about 1/3 lb / 150g)
• 2 slices of white or whole wheat bread
• 1 tbsp (15g) butter or margarine
• 1 tbsp (15g) mayonnaise or mustard (optional)
• Lettuce, tomato, and pickles (optional, for serving)

Directions

1. Cook the Bologna:
   Heat a skillet or frying pan over medium heat. Place the slices of bologna in the pan and cook for 2-3 minutes on each side, or until they are crispy and browned around the edges. You can make a small slit in the center of each slice of bologna to prevent them from puffing up.
2. Toast the Bread:
   While the bologna is cooking, spread butter or margarine on one side of each slice of bread. Once the bologna is done, remove it from the pan and set aside. Place the bread slices in the pan, buttered side down, and toast for 2-3 minutes on each side, until golden brown.
3. Assemble the Sandwich:
   Once the bread is toasted, spread mayonnaise or mustard on the unbuttered side of one slice of bread (if desired). Place the fried bologna on top of the bread, then add any optional toppings like lettuce, tomato, or pickles.
4. Serve:
   Top with the second slice of toasted bread and cut the sandwich in half. Serve immediately.

Notes

• Variations: Add a slice of American or cheddar cheese for a cheesy twist! You can also experiment with different types of bread, such as a toasted bun or a soft roll.
• Storage: Fried bologna sandwiches are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day. Reheat in the skillet to regain crispiness.
• Cooking Tip: If you like your bologna extra crispy, fry it a little longer to achieve that perfect crunchy texture.

This Fried Bologna Sandwich is the ultimate in comfort food – simple, delicious, and satisfying. It’s a nostalgic treat that brings warmth and happiness with every bite!

Baked Cream Cheese Spaghetti is the perfect comfort food casserole, combining tender pasta with a creamy, cheesy sauce and a rich meat layer. This recipe transforms ordinary spaghetti into a hearty, baked dish that’s ideal for family dinners, potlucks, or meal prep. With its gooey cheese topping and layers of flavor, it’s guaranteed to be a crowd-pleaser!

Ingredients

For the Pasta:

• 12 oz spaghetti
• Water (for boiling)
• 1 tbsp salt

For the Sauce:

• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara or spaghetti sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Cream Cheese Mixture:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup grated Parmesan cheese
• 1 tsp dried parsley

For Topping:

• 2 cups shredded mozzarella cheese

Directions

1. Cook the Pasta:
   Preheat your oven to 375°F (190°C). Cook the spaghetti in salted boiling water until al dente according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce:
   Heat olive oil in a skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles. Drain excess grease. Stir in the marinara sauce, garlic powder, and Italian seasoning. Simmer for 5-7 minutes.
3. Make the Cream Cheese Mixture:
   In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, and dried parsley. Stir until smooth and creamy.
4. Layer the Casserole:
   Spread a small amount of the meat sauce at the bottom of a greased 9×13-inch baking dish. Toss the cooked spaghetti with the cream cheese mixture until fully coated. Layer the spaghetti mixture over the sauce. Top with the remaining meat sauce, spreading evenly.
5. Add the Cheese Topping:
   Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake:
   Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Serve:
   Let the casserole cool for 5 minutes before serving. Garnish with extra parsley if desired.

Notes

• Protein Variations: Swap ground beef for turkey, chicken, or plant-based meat for a healthier or vegetarian version.
• Add Veggies: Include sautéed mushrooms, spinach, or bell peppers for added nutrition and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the oven for best results.
• Customize the Cheese: Mix mozzarella with cheddar or provolone for a unique flavor twist.

This Baked Cream Cheese Spaghetti is a creamy, cheesy, and hearty dish that everyone will love. It’s easy to make and perfect for satisfying those pasta cravings!