Dinner

Elevate your dinner with our Black Pepper Chicken recipe—a dish bursting with bold, savory flavors and a delightful kick of black pepper. This recipe features tender chicken cooked to perfection in a rich, pepper-infused sauce that’s perfect for a quick weeknight meal or a special gathering. Enjoy the robust taste and satisfying aroma that make this dish an instant favorite.

Ingredients for Black Pepper Chicken

• For the Chicken:

  • 1.5 lbs chicken thighs or breasts, cut into bite-sized pieces
  • Salt, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

• For the Sauce:

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 1-2 tablespoons coarsely ground black pepper (adjust to heat preference)
  • 1 red bell pepper, thinly sliced (optional for color and sweetness)
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar (optional)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

• For Garnish:

  • Chopped green onions
  • Fresh cilantro or parsley (optional)

Substitutions for Black Pepper Chicken

• Protein Alternatives: Use boneless, skinless chicken breasts for a leaner option or tofu for a vegetarian twist.
• Sauce Variations: Replace soy sauce with tamari for a gluten-free version, or swap oyster sauce with hoisin sauce for a sweeter flavor.
• Oil Choices: Use sesame oil or coconut oil to add a different aroma to the dish.
• Sweetener: Substitute sugar with honey or maple syrup if you prefer natural sweeteners.

How to Make Black Pepper Chicken

1. Prepare the Chicken:
   • Season the chicken pieces with salt, garlic powder, and onion powder.
2. Sear the Chicken:
   • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until lightly browned and nearly cooked through. Remove and set aside.
3. Sauté the Aromatics:
   • In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is soft and translucent. If using red bell pepper, add it now and stir-fry for 2 minutes.
4. Create the Sauce:
   • Stir in the coarsely ground black pepper, then pour in the chicken broth, soy sauce, and oyster sauce. Add sugar if desired. Return the chicken to the pan.
5. Thicken and Finish:
   • Let the mixture simmer for 5–7 minutes until the chicken is fully cooked. Stir in the cornstarch slurry and cook for another minute until the sauce thickens slightly.
6. Garnish and Serve:
   • Garnish with chopped green onions and fresh cilantro or parsley. Serve hot over steamed rice or noodles.

Mix-ins for Black Pepper Chicken

• Veggie Boost: Add snap peas, broccoli florets, or julienned carrots for extra color and nutrition.
• Heat Enhancers: Incorporate a sliced chili pepper or a dash of sriracha for additional spice.
• Nutty Twist: Sprinkle toasted sesame seeds or chopped cashews on top for a crunchy texture.

Recipe Tips for Black Pepper Chicken

• Even Cooking: Cut chicken into uniform pieces to ensure even cooking.
• Fresh Pepper: Use freshly ground black pepper for a more pronounced, aromatic flavor.
• Sauce Consistency: Adjust the thickness of the sauce by varying the amount of cornstarch slurry.
• High Heat Searing: Sear the chicken at high heat to lock in moisture and flavor, then lower the heat for simmering.

Storage for Black Pepper Chicken

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat or in a microwave, adding a splash of water if necessary.
• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

Black Pepper Chicken Variations

• Stir-Fry Style: Toss in mixed vegetables like bell peppers, zucchini, and baby corn for a colorful stir-fry.
• Noodle Bowl: Serve the chicken over noodles with a drizzle of extra sauce and a sprinkle of sesame seeds.
• Rice Bowl Upgrade: Add a fried egg on top for a hearty, protein-packed meal.
• Spicy Version: Increase the amount of black pepper and add extra chili for a fiery kick.

FAQs for Black Pepper Chicken

Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts work well, but be mindful of overcooking as they can become dry. Adjust cooking time accordingly.

Q: How do I make the sauce thicker?
A: Use a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) and add it during the simmering stage to achieve your desired consistency.

Q: Can I make this dish gluten-free?
A: Absolutely! Substitute soy sauce with tamari and ensure all other ingredients meet your dietary requirements.

Q: What sides pair well with Black Pepper Chicken?
A: This dish pairs wonderfully with steamed rice, noodles, or a side of stir-fried vegetables for a complete meal.

Final Thoughts on Black Pepper Chicken

Our Black Pepper Chicken is a bold, flavorful dish that combines the rich taste of seared chicken with a robust, peppery sauce. Whether served over rice or tossed with noodles, it’s a versatile meal that’s sure to satisfy your craving for savory comfort food. Enjoy the delightful mix of textures and flavors, and feel free to experiment with mix-ins and variations to make this recipe your own!

Black Pepper Chicken

A quick, flavorful, and satisfying stir-fry featuring juicy chicken, crisp vegetables, and a bold black pepper sauce. Ready in just 30 minutes, it’s perfect for a weeknight dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, lunch

Cuisine asian, Chinese

Servings 4

Equipment

• Wok or large skillet
• Cutting board & knife
• Small mixing bowl

Ingredients

  

1x2x3x

For the Chicken:

• 1 lb chicken breast or thighs cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• ½ teaspoon black pepper
• 1 teaspoon oil

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce for color, optional
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon ground black pepper or more to taste
• ¼ teaspoon white pepper optional
• ¼ cup chicken broth or water
• 1 teaspoon cornstarch mixed with 1 tablespoon water, for thickening

For the Stir-Fry:

• 2 tablespoons oil
• ½ onion sliced
• 1 green bell pepper diced
• 1 red bell pepper diced
• 3 cloves garlic minced
• 1 teaspoon ginger minced
• 1 teaspoon black pepper extra, for finishing
• 2 green onions chopped (for garnish)

Instructions

 

• Step 1: Marinate the Chicken
• In a bowl, mix chicken pieces with soy sauce, cornstarch, and black pepper.
• Let it marinate for 10 minutes while you prepare the sauce and vegetables.
• Step 2: Prepare the Sauce
• In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce, rice vinegar, sugar, black pepper, white pepper, and chicken broth.
• Stir in the cornstarch slurry and set aside.
• Step 3: Stir-Fry the Chicken
• Heat 1 tablespoon oil in a wok or skillet over high heat.
• Add marinated chicken and cook for 3-4 minutes until browned.
• Remove chicken and set aside.
• Step 4: Cook the Vegetables
• In the same pan, add 1 tablespoon oil, then stir-fry onion, bell peppers, garlic, and ginger for 2-3 minutes.
• Return the chicken to the pan.
• Step 5: Add the Sauce & Finish
• Pour in the black pepper sauce and stir well.
• Cook for 2-3 minutes until the sauce thickens and coats the chicken.
• Sprinkle with extra black pepper and garnish with chopped green onions.
• Serving Suggestions:
• ✅ Serve over steamed white rice, jasmine rice, or fried rice.
• ✅ Pair with stir-fried vegetables or a simple cucumber salad.
• ✅ Enjoy with noodles for a fun variation!
• Pro Tips:
• ✔ Use freshly ground black pepper for the best bold flavor.
• ✔ Marinate the chicken for extra tenderness.
• ✔ Stir-fry on high heat for that signature restaurant-style texture.

Notes

Notes:

• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a pan over medium heat with a splash of water.

Keyword black pepper chicken, chinese chicken, easy dinner, stir-fry

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Discover the ultimate fusion of savory steak, creamy queso, and perfectly cooked rice with our Steak & Queso Rice recipe. This hearty dish combines tender, seared steak with a luscious, cheesy sauce and fluffy rice for an irresistible meal that’s perfect for a weeknight dinner or a casual gathering. Bursting with bold flavors and a satisfying texture, it’s a modern twist on comfort food that will quickly become a family favorite.

Ingredients for Steak & Queso Rice

• For the Steak:

  • 1 lb flank or sirloin steak, thinly sliced
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil

• For the Rice:

  • 1 ½ cups long-grain white rice (or brown rice)
  • 3 cups water or beef broth
  • ½ teaspoon salt

• For the Queso Sauce:

  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • ½ cup heavy cream (or whole milk)
  • 1/4 cup diced tomatoes (drained)
  • 1 jalapeño, seeded and finely chopped (optional for heat)
  • Salt and pepper, to taste

• For Garnish:

  • Fresh cilantro or green onions, chopped
  • Lime wedges (optional)

Substitutions for Steak & Queso Rice

• Protein Alternatives: Use skirt steak, ribeye, or even marinated chicken for a different twist.
• Dairy-Free Options: Substitute heavy cream with coconut cream and use dairy-free cheese to create a vegan-friendly queso.
• Rice Alternatives: Quinoa or cauliflower rice can be used for a lower-carb version.
• Spice Adjustments: Swap jalapeño for a milder pepper or add a dash of hot sauce to suit your heat preference.

How to Make Steak & Queso Rice

1. Cook the Rice:

   • In a medium pot, combine rice, water (or broth), and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes (or according to package instructions) until rice is tender and the liquid is absorbed.

2. Prepare and Sear the Steak:

   • Season the steak slices generously with salt, pepper, garlic powder, and smoked paprika.
   • Heat olive oil in a large skillet over high heat. Sear the steak for about 3–4 minutes per side until nicely browned yet still juicy. Remove from heat and let rest for a few minutes before slicing into thin strips if not already done.

3. Make the Queso Sauce:

   • In the same skillet, melt butter over medium heat. Add chopped onion and garlic; sauté until translucent and fragrant.
   • Stir in the heavy cream and diced tomatoes. Lower the heat, then gradually add the shredded cheese, stirring constantly until the sauce is smooth and creamy.
   • Mix in the chopped jalapeño if using, and season with salt and pepper to taste.

4. Combine and Serve:

   • Fold the seared steak slices into the queso sauce until well coated.
   • Serve the steak and queso mixture over a bed of warm rice. Garnish with chopped cilantro or green onions and a squeeze of lime for a fresh, zesty finish.

Mix-ins for Steak & Queso Rice

• Beans & Corn: Add black beans or corn kernels for extra texture and Southwestern flair.
• Veggies: Stir in sautéed bell peppers or spinach for a nutritional boost.
• Avocado: Top with diced avocado for a creamy, cool contrast.
• Salsa: Drizzle with your favorite salsa to enhance the vibrant flavors.

Recipe Tips for Steak & Queso Rice

• Uniform Slices: Ensure your steak is cut uniformly for even cooking and optimal tenderness.
• Rest the Steak: Allow the steak to rest after searing so the juices redistribute, keeping it moist and flavorful.
• Smooth Queso: Stir continuously when melting the cheese to avoid clumping and achieve a silky sauce.
• Adjust Consistency: If the queso sauce is too thick, add a splash more cream or broth to reach your desired consistency.

Storage for Steak & Queso Rice

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Gently reheat on the stovetop over low heat, stirring occasionally; add a splash of cream or broth if needed to loosen the sauce.
• Freezer: Freeze individual portions for up to 2 months; thaw overnight in the refrigerator before reheating.

Steak & Queso Rice Variations

• Southwestern Style: Add diced green chilies, corn, and black beans for a more robust, regional twist.
• One-Pan Meal: Sauté the steak with onions and bell peppers first, then mix in pre-cooked rice and queso sauce for an easy, all-in-one skillet dinner.
• Cheesy Bake: Combine all ingredients in a baking dish, top with extra cheese, and bake until bubbly for a comforting casserole version.

FAQs for Steak & Queso Rice

Q: Can I use leftover steak for this recipe?
A: Absolutely! Leftover steak works wonderfully; just warm it gently in the queso sauce to avoid overcooking.

Q: How do I prevent the queso sauce from becoming too thick?
A: If your queso sauce thickens too much, simply add a little more cream or broth until you achieve your desired consistency.

Q: What type of cheese should I use for the best flavor?
A: A blend of cheddar and Monterey Jack provides a great balance of sharpness and meltability, but feel free to experiment with your favorite cheeses.

Q: Can this dish be made ahead of time?
A: Yes, prepare the components in advance and assemble just before serving. Reheat gently to preserve the texture of the steak and sauce.

Final Thoughts on Steak & Queso Rice

Our Steak & Queso Rice is a delicious, comforting dish that perfectly blends tender steak, creamy queso, and fluffy rice into a harmonious meal. Whether you’re looking for a hearty dinner or a flavorful lunch option, this recipe delivers a delightful combination of textures and bold flavors that will satisfy your cravings. Give it a try and enjoy the rich, satisfying taste of this modern comfort food classic!

Steak & Queso Rice

A delicious one-bowl meal featuring juicy steak, melted queso, and seasoned rice. Perfect for a quick weeknight dinner or a tasty meal prep option!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Mexican, Tex-Mex

Servings 4

Equipment

• Skillet or grill pan
• Rice cooker or pot
• Cutting board & knife

Ingredients

  

1x2x3x

For the Steak:

• 1 lb steak sirloin or flank steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Rice:

• 1 cup long-grain rice or basmati rice
• 2 cups chicken broth or water
• 1 tablespoon olive oil
• 1 teaspoon salt

For the Queso:

• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ¼ cup cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon butter

For Garnish:

• 1 tablespoon cilantro chopped
• 1 lime cut into wedges
• 1 jalapeño sliced (optional for heat)

Instructions

 

Step 1: Cook the Rice

• In a pot or rice cooker, add rice, chicken broth, olive oil, and salt.
• Cook according to the rice cooker's instructions or simmer on the stove for 15-20 minutes until the rice is tender and the liquid is absorbed.

Step 2: Prepare the Steak

• In a skillet or grill pan, heat olive oil over medium-high heat.
• Season the steak pieces with salt, black pepper, chili powder, garlic powder, and onion powder.
• Cook the steak for 4-6 minutes, stirring occasionally, until browned and cooked to your desired doneness. Remove from the pan and set aside.

Step 3: Make the Queso Sauce

• In the same skillet, add butter and melt over medium heat.
• Add cream cheese and milk, stirring until smooth and melted.
• Stir in shredded cheddar cheese, garlic powder, and onion powder. Cook, stirring constantly, until the cheese is fully melted and the queso is smooth and creamy.

Step 4: Assemble the Dish

• In a large bowl or serving platter, layer the cooked rice at the bottom.
• Top with the steak pieces and drizzle generously with the queso sauce.
• Garnish with chopped cilantro, lime wedges, and sliced jalapeños (if using).

Serving Suggestions:

• ✅ Serve with Mexican street corn or a simple side salad.
• ✅ Pair with guacamole and tortilla chips for extra flavor.
• ✅ For a spicier version, add hot sauce to the queso or on top of the steak.

Pro Tips:

• ✔ For extra flavor, marinate the steak for 30 minutes in a mixture of lime juice, olive oil, and spices.
• ✔ If you prefer a richer queso, add extra cream cheese or a little bit of sour cream for creaminess.
• ✔ You can prep the rice and queso sauce in advance for a quicker assembly later.

Notes

Notes:

• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the microwave or on the stove with a splash of milk to loosen the queso sauce.

Keyword beef and cheese, cheesy rice, easy dinner, steak and queso rice

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Making pizza dough from scratch is easier than you think! Our The BEST Homemade Pizza Dough Recipe will have you creating the perfect crust—crispy on the outside, soft and chewy on the inside. With just a few simple ingredients and a bit of patience, you’ll be able to craft a delicious pizza dough that’s ideal for any topping combination. Whether you prefer a thin crust or a thicker, more doughy base, this recipe can be customized to suit your pizza cravings.

Ingredients for The BEST Homemade Pizza Dough

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil (plus extra for greasing)
• 1 teaspoon garlic powder (optional for flavor)

Substitutions for The BEST Homemade Pizza Dough

• Flour Alternatives: Use bread flour for a slightly chewier crust, or whole wheat flour for a denser, healthier option.
• Sugar Substitute: Replace the sugar with honey or maple syrup for a more natural sweetener.
• Oil: You can use vegetable oil or avocado oil in place of olive oil if you prefer.
• Herbs & Spices: Add dried oregano, basil, or thyme to the dough for a more aromatic base.

How to Make The BEST Homemade Pizza Dough

1. Activate the Yeast:

   • In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes, until the mixture becomes frothy.

2. Mix the Dough:

   • In a large mixing bowl, combine the flour, salt, and garlic powder (if using). Pour in the yeast mixture and olive oil, then stir to combine until a dough begins to form.

3. Knead the Dough:

   • Transfer the dough to a floured surface and knead for about 8–10 minutes, until it’s smooth and elastic. If the dough is too sticky, add more flour, one tablespoon at a time.

4. Let it Rise:

   • Grease a large bowl with a little olive oil. Place the dough in the bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until the dough has doubled in size.

5. Shape the Dough:

   • Punch down the dough to release any air bubbles. Divide the dough in half if making two smaller pizzas, or keep it whole for a larger pizza. Roll it out on a floured surface to your desired thickness.

6. Pre-bake or Top & Bake:

   • If you prefer a crispier crust, pre-bake the dough on a baking sheet or pizza stone at 475°F (245°C) for 5-7 minutes before adding your toppings. Then, add your favorite pizza sauce, cheese, and toppings and bake for an additional 8–10 minutes, or until the crust is golden and the cheese is melted and bubbly.

7. Serve:

   • Slice and serve immediately. Enjoy your delicious homemade pizza!

Mix-ins for The BEST Homemade Pizza Dough

• Cheesy Dough: Add grated Parmesan or shredded mozzarella to the dough for a cheesy twist.
• Herb-Infused Dough: Mix in dried oregano, basil, or rosemary to the dough for extra flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the dough for a little heat.

Recipe Tips for The BEST Homemade Pizza Dough

• Room Temperature Ingredients: Make sure your water and olive oil are at room temperature to properly activate the yeast.
• Kneading: Knead the dough long enough to develop the gluten, which will give the dough its structure and texture.
• Resting Time: Be patient and allow the dough to rise fully for the best results. Don’t rush the process!
• Flour Measurement: For the most accurate results, weigh your flour rather than measuring by volume. Too much flour can result in a dry dough.

Storage for The BEST Homemade Pizza Dough

• Refrigerator: Store dough in an airtight container or wrap it tightly in plastic wrap. It will last up to 3 days in the fridge.
• Freezer: Freeze dough in a plastic bag for up to 3 months. Thaw it overnight in the fridge before using.
• Pre-baked Pizza: You can also freeze a fully assembled pizza before baking, which is a great option for meal prep.

The BEST Homemade Pizza Dough Variations

• Stuffed Crust: Add cheese around the edges of the dough before folding it over to create a stuffed crust pizza.
• Gluten-Free Version: Use a gluten-free flour blend for a gluten-free crust. You may need to adjust the amount of liquid, so add it slowly while mixing.
• Whole Wheat Dough: Use 100% whole wheat flour for a hearty, fiber-rich crust.
• Thin Crust: Roll the dough out extra thin for a crispier, crunchier base.

FAQs for The BEST Homemade Pizza Dough

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 3 days. Just make sure to let it come to room temperature before rolling it out.

Q: How can I make the dough extra crispy?
A: For a crispier crust, try pre-baking the dough for a few minutes before adding toppings, or bake the pizza at a higher temperature (475°F/245°C).

Q: Can I freeze the pizza dough?
A: Absolutely! Freeze the dough in a plastic bag or airtight container for up to 3 months. Thaw in the fridge overnight before using.

Q: Why is my dough not rising?
A: If your dough isn’t rising, it could be due to inactive yeast. Ensure your water is warm (not too hot) and that your yeast is fresh. If the mixture doesn’t foam, the yeast may be expired.

Q: Can I add toppings to the dough before baking?
A: It’s best to add your toppings after pre-baking the dough for 5-7 minutes, especially if you want a crispier crust. This ensures that the crust doesn’t become soggy from the sauce or toppings.

Final Thoughts on The BEST Homemade Pizza Dough

There’s nothing quite like The BEST Homemade Pizza Dough—it’s soft, chewy, and perfectly crisp around the edges. This recipe is straightforward and versatile, making it the perfect base for all your favorite pizza combinations. Whether you like a classic Margherita or a loaded veggie pizza, this dough recipe provides the perfect foundation for any topping you desire. Enjoy the satisfaction of homemade pizza and impress your friends and family with this delicious dough!

The BEST Homemade Pizza Dough Recipe

This easy-to-make pizza dough results in a crispy, chewy crust that's perfect for any topping you crave. Whether you're making a classic margherita or loaded with your favorite ingredients, this dough will be your go-to!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

rise time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Main Course, Snack

Cuisine Italian

Servings 2

Equipment

• Mixing bowl
• Stand mixer or hand mixer (optional)
• Rolling pin (optional)
• Baking sheet or pizza stone

Ingredients

  

1x2x3x

• 2 ¼ teaspoons active dry yeast 1 packet
• 1 teaspoon sugar
• 1 ½ cups warm water 110°F or 45°C
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder optional for extra flavor
• 1 teaspoon dried oregano optional

Instructions

 

Step 1: Activate the Yeast

• In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for about 5 minutes, or until it becomes frothy. This ensures that the yeast is activated.

Step 2: Mix the Dough

• In a large mixing bowl, combine flour, salt, garlic powder, and oregano (if using).
• Make a well in the center and pour in the activated yeast mixture and olive oil.
• Stir until the dough begins to form and come together. If using a stand mixer, use the dough hook attachment to mix on medium speed for about 5 minutes. If mixing by hand, knead on a floured surface for about 7-8 minutes until the dough is smooth and elastic.

Step 3: Let the Dough Rise

• Once the dough is mixed, shape it into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap.
• Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Shape the Dough

• Once the dough has risen, punch it down to release the air.
• Divide the dough into two equal portions (for two medium pizzas).
• On a floured surface, roll out each portion into your desired pizza shape. You can make it round, square, or rectangular, depending on your pan or pizza stone size.

Step 5: Preheat the Oven

• Preheat your oven to 475°F (245°C). If using a pizza stone, make sure it's in the oven while preheating.
• If using a baking sheet, lightly grease it with olive oil or line it with parchment paper.

Step 6: Add Toppings and Bake

• Transfer the shaped dough to a baking sheet or hot pizza stone.
• Add your favorite pizza sauce, cheese, and toppings.
• Bake the pizza for about 10-15 minutes, or until the crust is golden and crispy and the cheese is bubbling and melted.

Serving Suggestions:

• ✅ Serve with a side of marinara sauce or garlic dipping sauce.
• ✅ Pair with a fresh salad for a complete meal.

Pro Tips:

• ✔ Preheat your pizza stone for an even crispier crust. If you don't have one, a baking sheet will work perfectly.
• ✔ Let the dough rise in a warm place. If it's too cold in your kitchen, try turning on the oven for a few minutes and then turning it off before placing the dough inside to rise.
• ✔ If you're short on time, you can let the dough rise in the fridge overnight for even better flavor. Just bring it to room temperature before rolling it out.

Notes

• Storage: You can store leftover dough in the fridge for up to 2 days. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container.
• Freezing: You can also freeze the dough. Shape it into balls and wrap it tightly in plastic wrap, then place it in a freezer bag. When ready to use, let it thaw overnight in the fridge.

Keyword easy pizza crust, homemade pizza, pizza dough, pizza dough recipe

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Savor the irresistible combination of juicy patties, earthy mushrooms, and melted Swiss cheese in our Mushroom Swiss Patty Melt. This innovative twist on the classic patty melt elevates your lunch or dinner experience with hearty flavors and a crispy, buttery grilled exterior. Perfect for comfort food lovers, this recipe offers a delicious balance of textures and savory goodness that will have you coming back for more.

Ingredients for Mushroom Swiss Patty Melt

• For the Patties:

  • 1 lb ground beef (80/20 for extra juiciness)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

• For the Mushroom Filling:

  • 2 cups sliced mushrooms (button, cremini, or a mix)
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)

• For Assembly:

  • 4 slices Swiss cheese
  • 8 slices rye or sourdough bread
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon Dijon mustard (optional)
  • Butter for grilling

Substitutions for Mushroom Swiss Patty Melt

• Protein Alternatives: Use ground turkey or a plant-based meat substitute for a leaner or vegetarian version
• Cheese Options: Swap Swiss cheese with provolone or Gruyère for a different flavor profile
• Bread Choices: Try using whole grain or gluten-free bread if preferred
• Mushroom Variety: Experiment with portobello or shiitake mushrooms for a deeper, earthy taste

How to Make Mushroom Swiss Patty Melt

1. Prepare the Patties: In a bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 evenly sized patties and set aside.
2. Sauté the Mushrooms: In a large skillet, heat butter and olive oil over medium heat. Add sliced onions and sauté until soft and translucent. Stir in garlic and mushrooms along with thyme, seasoning with salt and pepper. Cook until the mushrooms are tender and any moisture has evaporated, about 5–7 minutes.
3. Cook the Patties: In the same or a separate skillet, cook the beef patties over medium-high heat for about 4–5 minutes per side, or until desired doneness is reached.
4. Assemble the Patty Melt: Spread mayonnaise and Dijon mustard (if using) on one side of each bread slice. On 4 slices, layer a cooked patty, a generous spoonful of sautéed mushrooms, and top with a slice of Swiss cheese. Place another slice of bread on top, mayonnaise side down.
5. Grill the Sandwich: Heat a skillet or griddle over medium heat and melt a thin layer of butter. Place the assembled patties in the pan and grill each side for 3–4 minutes until the bread is golden and crispy and the cheese has melted.
6. Serve: Slice the patty melts in half and serve warm with your favorite side salad or fries.

Mix-ins for Mushroom Swiss Patty Melt

• Additional Veggies: Add caramelized onions or spinach for extra layers of flavor
• Herbs: Sprinkle fresh parsley or arugula inside for a fresh, peppery kick
• Condiments: Drizzle a little hot sauce or a balsamic glaze for an extra tangy note
• Cheese Boost: Layer on extra cheese or mix in a bit of shredded cheddar for added richness

Recipe Tips for Mushroom Swiss Patty Melt

• Even Patties: Form the patties uniformly for consistent cooking.
• Moisture Control: Sauté mushrooms until most of their moisture evaporates to prevent a soggy sandwich.
• Butter & Bread: Butter the bread evenly and grill on a medium heat to achieve a perfect, crispy exterior without burning.
• Preheat the Pan: Ensure your skillet or griddle is properly preheated to achieve a golden crust.

Storage for Mushroom Swiss Patty Melt

• Refrigerator: Store any leftover patties and mushroom mixture separately in airtight containers for up to 2 days; reassemble and reheat before serving.
• Reheating: For best results, reheat the patties in a skillet and then assemble the sandwich fresh to maintain crisp bread.
• Freezer: Patty melts are best enjoyed fresh; however, you can freeze cooked patties and sautéed mushrooms for up to 1 month and reheat individually.

Mushroom Swiss Patty Melt Variations

• Open-Faced Version: Serve the patty and mushroom mixture on a toasted slice of rye, topped with melted Swiss and a drizzle of sauce.
• Veggie-Forward: Substitute the meat with a hearty portobello mushroom cap or a mix of roasted vegetables for a vegetarian option.
• Spicy Kick: Add jalapeños or a spicy mustard to the mushroom mixture for a fiery twist.
• Double Decker: Layer extra cheese and mushrooms for an indulgent, extra-cheesy patty melt experience.

FAQs for Mushroom Swiss Patty Melt

Q: Can I prepare the mushroom filling ahead of time?
A: Yes, sauté the mushrooms and onions in advance and store them in an airtight container in the refrigerator for up to 2 days.

Q: What type of bread works best for a patty melt?
A: Rye or sourdough bread is ideal for its sturdy texture and tangy flavor, but whole grain or gluten-free options also work well.

Q: How do I prevent the sandwich from becoming soggy?
A: Sauté the mushrooms until they are dry and avoid adding too many moist condiments; grill the sandwich promptly to maintain crispness.

Q: Can I make a vegetarian version of this patty melt?
A: Absolutely! Replace the beef patty with a thick, grilled portobello mushroom or a well-seasoned veggie burger patty for a delicious vegetarian option.

Final Thoughts on Mushroom Swiss Patty Melt

Our Mushroom Swiss Patty Melt is a delectable twist on the traditional patty melt, bringing together juicy, flavorful beef, savory sautéed mushrooms, and gooey Swiss cheese between perfectly grilled slices of bread. Whether you’re cooking for a family dinner or serving up a gourmet lunch, this recipe delivers comfort and sophistication in every bite. Enjoy the hearty flavors and creative mix-ins that make this patty melt an irresistible classic reinvented!

Mushroom Swiss Patty Melt

A patty melt is the perfect mix of a cheeseburger and a grilled cheese, and this version takes it up a notch with savory mushrooms and Swiss cheese. Perfect for a comforting lunch or dinner!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, lunch

Cuisine American, dinner-style

Servings 4

Equipment

• Large skillet or griddle
• Spatula
• Mixing bowl
• Measuring cups & spoons
• Cutting board & knife

Ingredients

  

1x2x3x

For the Patty:

• 1 lb ground beef 80/20 blend for juiciness
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter or oil for cooking patties

For the Mushrooms & Onions:

• 1 tablespoon butter
• 1 small onion thinly sliced
• 1 cup mushrooms sliced (cremini or button work great)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

For the Sandwich:

• 8 slices rye bread or sourdough/white bread if preferred
• 4 slices Swiss cheese
• 4 tablespoons butter softened (for grilling bread)

Instructions

 

Step 1: Make the Patties

• In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Divide into 4 thin oval-shaped patties (slightly larger than your bread since they shrink when cooked).

Step 2: Cook the Mushrooms & Onions

• Heat 1 tablespoon butter in a skillet over medium heat.
• Add sliced onions and mushrooms, then sprinkle with salt, pepper, and garlic powder.
• Sauté for 7-8 minutes, until soft and golden brown. Remove from skillet and set aside.

Step 3: Cook the Patties

• In the same skillet, heat 1 tablespoon butter or oil over medium-high heat.
• Cook patties for 3-4 minutes per side, until browned and cooked through.
• Remove from skillet and set aside.

Step 4: Assemble the Patty Melts

• Butter one side of each slice of bread.
• On the unbuttered side of 4 slices, place one slice of Swiss cheese, a cooked beef patty, some mushrooms and onions, and another slice of cheese.
• Top with the remaining bread slices (buttered side facing out).

Step 5: Grill the Sandwiches

• Heat a clean skillet over medium heat.
• Cook sandwiches for 3-4 minutes per side, pressing slightly with a spatula, until bread is golden brown and cheese is melted.

Step 6: Serve & Enjoy

• Slice in half and serve hot with fries, chips, or a side salad.

Pro Tips for the Best Patty Melt:

• ✔ Use rye bread for an authentic diner taste.
• ✔ Caramelize onions slowly for extra flavor.
• ✔ Press the sandwich gently while grilling to get the best melt.
• ✔ Want it extra cheesy? Add more Swiss or mix with provolone.
• ✔ Spice it up? Add a dash of hot sauce or spicy mustard inside.

Notes

• Storage: Store leftovers in an airtight container for up to 2 days. Reheat on a skillet for best texture.
• Make-Ahead: Cook patties and mushrooms ahead, then assemble fresh for quick sandwiches.
• Gluten-Free Option: Use gluten-free bread.

Keyword diner classic, grilled sandwich, patty melt, Swiss mushroom melt

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Dive into a satisfying meal with our Savory Ground Beef and Potatoes Recipe. This comforting dish features flavorful ground beef, perfectly seasoned and mixed with tender potatoes, creating a hearty one-pan meal that’s perfect for busy weeknights or cozy family dinners. With its rich, savory aroma and robust taste, it’s a classic comfort food that delivers both taste and simplicity.

Ingredients for Savory Ground Beef and Potatoes Recipe

• For the Beef and Potatoes:

  • 1 lb ground beef (80/20 for extra flavor)
  • 3-4 medium potatoes, peeled and diced into 1/2-inch cubes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced (optional for color and sweetness)
  • 2 tablespoons olive oil

• For the Seasoning:

  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes (optional for heat)

• For Finishing:

  • Fresh parsley, chopped (for garnish)
  • A squeeze of lemon juice (optional, for brightness)

Substitutions for Savory Ground Beef and Potatoes Recipe

• Protein Alternatives: Use ground turkey or chicken for a leaner version, or a plant-based ground meat substitute for a vegetarian twist.
• Potato Options: Swap regular potatoes with sweet potatoes or a mix of both for a unique flavor profile.
• Dairy-Free: If desired, add a dollop of dairy-free sour cream as a topping for extra creaminess.
• Herb Variations: Substitute thyme and oregano with rosemary or basil based on your flavor preference.

How to Make Savory Ground Beef and Potatoes Recipe

1. Prep the Ingredients:

   • Dice potatoes, chop the onion, mince garlic, and dice the red bell pepper if using.

2. Cook the Ground Beef:

   • Heat 1 tablespoon of olive oil in a large skillet or cast iron pan over medium-high heat. Add the ground beef, season with salt, pepper, and smoked paprika, and cook until browned. Drain excess fat if needed.

3. Sauté the Vegetables:

   • In the same pan, add the remaining olive oil, chopped onion, garlic, and red bell pepper. Sauté for 3–4 minutes until softened and fragrant.

4. Add the Potatoes:

   • Stir in the diced potatoes, dried thyme, oregano, and red pepper flakes. Toss to coat the potatoes in the seasoning and mix well with the beef.

5. Simmer to Perfection:

   • Cover the pan and lower the heat to medium-low. Let the mixture simmer for 20–25 minutes, stirring occasionally, until the potatoes are fork-tender and have absorbed the flavors. If needed, add a splash of water to prevent sticking.

6. Finish and Serve:

   • Adjust seasoning with salt and pepper. Finish with a squeeze of lemon juice for brightness, and garnish with chopped fresh parsley. Serve hot for a hearty meal.

Mix-ins for Savory Ground Beef and Potatoes Recipe

• Veggie Boost: Add diced carrots or celery with the onions for extra texture and flavor.
• Cheesy Touch: Stir in some shredded cheddar or a sprinkle of Parmesan cheese during the last few minutes of cooking for a rich twist.
• Greens: Mix in baby spinach or kale just before serving for a boost of color and nutrients.
• Mushrooms: Add sliced mushrooms along with the onions for an earthy, savory note.

Recipe Tips for Savory Ground Beef and Potatoes Recipe

• Even Cooking: Cut the potatoes into uniform pieces to ensure they cook evenly.
• Browning is Key: Make sure to brown the ground beef well; this step develops a rich, savory flavor.
• Low and Slow: Simmering with the lid on helps the potatoes become tender and allows the flavors to meld together.
• Don’t Overcrowd: Use a pan that’s large enough to allow the ingredients to spread out for even cooking.

Storage for Savory Ground Beef and Potatoes Recipe

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of water if needed to loosen the mixture.
• Freezer: Freeze in individual portions for up to 2 months; thaw overnight in the refrigerator before reheating.

Savory Ground Beef and Potatoes Recipe Variations

• One-Pot Wonder: For a complete meal, add a can of diced tomatoes and some beef broth, and simmer to create a rustic stew.
• Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce to amp up the heat.
• Herb-Infused: Experiment with fresh rosemary or basil instead of dried herbs for a fragrant twist.
• Vegetarian Option: Replace the beef with a hearty mix of lentils and mushrooms for a delicious meat-free version.

FAQs for Savory Ground Beef and Potatoes Recipe

Q: Can I use a different type of potato?
A: Yes, you can use sweet potatoes for a sweeter, slightly softer texture or a mix of potato varieties for added complexity.

Q: What if I want a creamier dish?
A: Stir in a splash of cream or a dollop of sour cream at the end of cooking for extra richness.

Q: How can I make this recipe ahead of time?
A: Prepare the dish as directed, cool completely, and store in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I add other vegetables?
A: Absolutely! This recipe is versatile, so feel free to incorporate additional veggies like carrots, peas, or even bell peppers for extra nutrition and flavor.

Final Thoughts on Savory Ground Beef and Potatoes Recipe

This Savory Ground Beef and Potatoes Recipe is a true comfort food favorite that combines robust flavors, tender beef, and satisfying potatoes into one hearty meal. Whether served as a family dinner or a quick weeknight option, it’s sure to warm your heart and fill your belly. Try this recipe today and enjoy a deliciously satisfying dish that’s as versatile as it is flavorful!

Savory Ground Beef and Potatoes Recipe

A simple, budget-friendly, and flavor-packed dish that’s great for busy weeknights! This skillet meal is a mix of ground beef, golden potatoes, onions, and seasonings, all cooked to perfection in one pan.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, lunch

Cuisine American, Comfort Food

Servings 4

Equipment

• Large skillet
• Spatula
• Cutting board & knife

Ingredients

  

1x2x3x

• 1 lb ground beef 80/20 or leaner
• 2 tablespoons butter or oil
• 1 medium onion diced
• 3 cloves garlic minced
• 3 medium golden potatoes diced (or russet)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning optional
• ¼ teaspoon red pepper flakes optional, for heat
• ½ cup beef broth or water
• ½ cup shredded cheese cheddar or mozzarella, optional
• 2 tablespoons chopped parsley for garnish

Instructions

 

Step 1: Cook the Ground Beef

• Heat a large skillet over medium heat. Add ground beef and cook for 5-6 minutes, breaking it apart until browned.
• Remove excess grease if needed.

Step 2: Sauté the Aromatics

• Push beef to one side of the skillet. Add butter or oil to the empty space.
• Sauté onions for 2 minutes, then add garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Potatoes

• Add diced potatoes, salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
• Stir everything together and cook for 5 minutes over medium heat.

Step 4: Simmer & Soften the Potatoes

• Pour in ½ cup beef broth (or water) and cover the skillet with a lid.
• Reduce heat to low and let the potatoes cook for 10-12 minutes, stirring occasionally, until soft.

Step 5: Final Touches

• Remove the lid and let any extra liquid cook off.
• Stir in cheese (if using) and let it melt.
• Garnish with chopped parsley and serve hot.

Serving Suggestions:

• ✅ Serve with a side salad or steamed vegetables.
• ✅ Pair with bread or tortillas for a heartier meal.
• ✅ Top with a fried egg for a delicious breakfast version!

Notes

Pro Tips:

✔ Cut potatoes small (½-inch cubes) so they cook faster.
✔ Use different seasonings like taco seasoning for a Tex-Mex twist.
✔ Want it spicy? Add cayenne or hot sauce!

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Notes:

• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat for best texture.

Keyword easy dinner, ground beef and potatoes, skillet meal

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Looking for a hearty, satisfying meal that’s both fun to make and bursting with flavor? Our Easy Stromboli Dinner Recipe is the perfect solution! This recipe features a delectable combination of savory meats, cheeses, and veggies wrapped in a light, golden dough. Ideal for a family dinner or a casual get-together, this stromboli offers a delicious twist on a classic Italian favorite, and it’s incredibly simple to prepare.

Ingredients for Easy Stromboli Dinner Recipe

• For the Dough:
  • 1 lb pizza dough (store-bought or homemade)
• For the Filling:
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced provolone cheese
  • ½ cup pepperoni slices (or any deli meat of your choice)
  • ½ cup cooked sausage (crumbled or sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 small red onion (thinly sliced)
  • 1 cup marinara sauce (for dipping)
• Herbs & Seasonings:
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 1 egg (beaten, for egg wash)

Substitutions for Easy Stromboli Dinner Recipe

• Meat Alternatives: Swap pepperoni and sausage with ham, turkey, or a mix of your favorite deli meats.
• Cheese Options: Use cheddar, provolone, or even a blend of Italian cheeses if you prefer.
• Vegetarian Twist: Replace meats with spinach, mushrooms, or artichoke hearts for a flavorful veggie stromboli.
• Dough Choices: For a lighter version, try using crescent roll dough or pre-made flatbreads.

How to Make Easy Stromboli Dinner Recipe

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
3. Layer the fillings: Evenly sprinkle the mozzarella and provolone over the dough, then arrange your meats and vegetables. Season with dried oregano, basil, salt, and pepper.
4. Roll and seal: Carefully roll the dough into a log, sealing the edges with a little water. Place the roll seam side down on the baking sheet. Brush the top with the beaten egg for a golden finish.
5. Bake: Place in the oven for 20-25 minutes until the stromboli is golden brown and the cheese is melted.
6. Slice and serve: Let it cool for a few minutes before slicing. Serve with warm marinara sauce on the side.

Mix-ins for Easy Stromboli Dinner Recipe

• Additional Veggies: Add sliced olives, sun-dried tomatoes, or roasted red peppers for extra flavor.
• Spice it up: Incorporate crushed red pepper flakes or a dash of hot sauce into the filling for a spicy kick.
• Herb Boost: Sprinkle fresh basil or arugula over the filling before rolling for a fresh, vibrant taste.

Recipe Tips for Easy Stromboli Dinner Recipe

• Even Filling: Ensure an even layer of cheese and meats to avoid sogginess and guarantee every bite is flavorful.
• Seal the Edges: Press the edges firmly to seal in the fillings and prevent any leakage during baking.
• Dough Rest: Let the dough come to room temperature if refrigerated; this makes it easier to roll out.
• Egg Wash: Don’t skip the egg wash—it adds a beautiful shine and helps achieve a crispy crust.

Storage for Easy Stromboli Dinner Recipe

• Refrigerator: Store leftover stromboli in an airtight container for up to 3 days.
• Freezer: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or until warmed through to maintain crispness.

Easy Stromboli Dinner Recipe Variations

• Breakfast Stromboli: Swap out meats for scrambled eggs, sausage, and add a sprinkle of cheese.
• BBQ Style: Use BBQ chicken and add red onions and bell peppers for a smoky twist.
• Veggie Delight: Focus on a variety of vegetables like spinach, mushrooms, zucchini, and use a blend of cheeses for a delicious vegetarian option.
• Spicy Italian: Add extra pepperoni, spicy sausage, and red pepper flakes to really kick up the flavor.

FAQs for Easy Stromboli Dinner Recipe

Can I make stromboli ahead of time?
Yes, you can assemble the stromboli, wrap it tightly in plastic, and refrigerate for up to 24 hours before baking.

What dough works best for stromboli?
Pizza dough is ideal because it’s easy to work with and bakes into a crispy yet soft crust. However, you can experiment with crescent rolls or flatbread for different textures.

Can I customize the filling?
Absolutely! Feel free to mix and match your favorite meats, cheeses, and vegetables to create your perfect stromboli.

How do I ensure the dough doesn’t get soggy?
Avoid overloading the dough with too much sauce or wet ingredients, and always roll it tightly to prevent moisture from escaping.

Final Thoughts on Easy Stromboli Dinner Recipe

This Easy Stromboli Dinner Recipe is a versatile, flavorful, and satisfying meal that’s perfect for any dinner occasion. Whether you’re looking for a quick weeknight dinner or a fun dish to impress guests, this stromboli delivers on taste and convenience. Give it a try and enjoy a delicious slice of Italian-inspired comfort at home!

Easy Stromboli Dinner Recipe

This Easy Stromboli is a flavor-packed, cheesy, and crispy dinner that's ready in under an hour! Perfect for a quick family meal or party appetizer, this Italian-inspired stuffed bread is loaded with gooey cheese, deli meats, and seasonings. Serve it with marinara sauce for the ultimate comfort food experience!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Dinner, Main Course

Cuisine Italian-American

Servings 5

Equipment

• Baking sheet
• Parchment paper
• Rolling Pin
• Pastry brush

Ingredients

  

1x2x3x

For the Dough:

• 1 lb pizza dough store-bought or homemade
• 1 tablespoon flour for rolling out the dough

For the Filling:

• ½ cup pizza sauce or marinara
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ lb pepperoni slices
• ¼ lb salami slices
• ¼ lb ham slices
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes optional, for spice

For the Topping:

• 1 egg beaten (for egg wash)
• 1 tablespoon butter melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

For Serving:

• 1 cup warm marinara sauce

Instructions

 

Preheat & Prepare Dough:

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• Lightly flour a surface and roll out pizza dough into a 12x14-inch rectangle.

Add Fillings:

• Spread pizza sauce evenly over the dough, leaving a 1-inch border.
• Sprinkle mozzarella and Parmesan cheese over the sauce.
• Layer pepperoni, salami, and ham evenly on top.
• Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.

Roll & Seal:

• Carefully roll the dough into a log, starting from the long side, like a jelly roll.
• Pinch the edges and ends to seal completely.
• Place seam-side down on the prepared baking sheet.

Brush & Bake:

• Brush the top with egg wash.
• Mix melted butter, garlic powder, and Italian seasoning and brush over the Stromboli.
• Bake for 22-25 minutes or until golden brown and crispy.

Slice & Serve:

• Let cool for 5 minutes, then slice into pieces.
• Serve warm with marinara sauce for dipping.

Notes

• Customize It: Add mushrooms, olives, spinach, or bell peppers for extra flavor!
• Make It Spicier: Use spicy pepperoni, hot sauce, or extra red pepper flakes.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating Tip: Reheat in a 350°F oven for 10 minutes for best crispiness.

Keyword easy dinner, pizza roll, stromboli, stuffed bread

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Experience the perfect balance of crunch and spice with our Crispy Bang Bang Chicken. This irresistible dish features tender chicken pieces coated in a light, crispy batter, tossed in a creamy, spicy Bang Bang sauce that delivers an unforgettable flavor punch. Perfect for appetizers, dinner, or a party snack, this recipe is as easy as it is delicious and is sure to become a favorite in your culinary repertoire.

Ingredients for Crispy Bang Bang Chicken

• For the Chicken:

  • 1 lb chicken breast or tenders (cut into bite-sized pieces)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Oil for frying

• For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2-3 tablespoons sweet chili sauce
  • 1-2 teaspoons sriracha (adjust to taste)
  • 1 teaspoon honey (optional for extra sweetness)
  • Juice of ½ lime

Substitutions for Crispy Bang Bang Chicken

• Chicken Alternatives: Use boneless, skinless thighs or even tofu for a vegetarian version
• Flour Options: Substitute with gluten-free flour if needed
• Dairy-Free: Use dairy-free milk in the buttermilk marinade and vegan mayonnaise for the sauce
• Spice Level: Adjust or omit sriracha to suit your heat preference

How to Make Crispy Bang Bang Chicken

1. Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk, a pinch of salt, and pepper. Allow to marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper. Dredge the marinated chicken pieces in the flour mixture until fully coated.
3. Fry the Chicken: Heat oil in a deep pan or skillet over medium-high heat. Fry the chicken pieces in batches until golden and crispy (about 4-5 minutes per side). Remove and drain on paper towels.
4. Mix the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
5. Combine & Serve: Toss the crispy chicken pieces in the Bang Bang sauce until evenly coated. Serve immediately for maximum crunch and flavor.

Mix-ins for Crispy Bang Bang Chicken

• Crunchy Garnishes: Sprinkle chopped peanuts, sesame seeds, or green onions on top
• Fresh Veggies: Serve with a side of shredded cabbage, carrot slaw, or sliced cucumbers
• Additional Sauces: Drizzle extra sweet chili sauce or a squeeze of fresh lime over the top for an added zing

Recipe Tips for Crispy Bang Bang Chicken

• Ensure Even Coating: Shake off excess flour before frying to prevent clumping
• Oil Temperature: Maintain medium-high heat for frying to achieve a crispy exterior without overcooking the chicken inside
• Marinating: The longer you marinate the chicken in buttermilk, the more tender and flavorful it becomes
• Sauce Consistency: Adjust the sauce by adding more chili sauce or sriracha if you prefer it spicier

Storage for Crispy Bang Bang Chicken

• Refrigerator: Store any leftover chicken in an airtight container for up to 2 days (note that the chicken may lose some crispiness)
• Reheating: Reheat in an oven at 350°F (175°C) for 5-10 minutes to help retain crispiness, or use an air fryer
• Sauce Storage: Keep any extra Bang Bang sauce in a sealed jar in the refrigerator for up to 1 week

Crispy Bang Bang Chicken Variations

• Grilled Bang Bang Chicken: Swap frying for grilling the marinated chicken for a lighter version, then toss in the sauce
• Spicy Extra Kick: Increase the amount of sriracha or add a dash of cayenne pepper into the sauce
• Asian-Inspired Slaw: Serve with a tangy Asian slaw made from shredded cabbage, carrots, and a sesame-ginger dressing
• Wrap It Up: Use the Bang Bang chicken in wraps or sandwiches with fresh lettuce and tomatoes for a hearty meal

FAQs for Crispy Bang Bang Chicken

Can I bake the chicken instead of frying it?
Yes, preheat your oven to 425°F (220°C) and bake the coated chicken on a wire rack for 20-25 minutes until crispy. Flip halfway for even cooking.

How do I adjust the sauce for less heat?
Reduce the amount of sriracha or substitute it with a milder hot sauce, and add extra sweet chili sauce to maintain flavor.

Can this recipe be made ahead of time?
The chicken can be prepped and marinated ahead of time, but for the best texture, coat with flour and fry just before serving. The sauce can be made in advance.

Is this dish gluten-free?
It can be made gluten-free by using a gluten-free flour blend and ensuring all other ingredients meet gluten-free standards.

Final Thoughts on Crispy Bang Bang Chicken

Our Crispy Bang Bang Chicken delivers an exciting mix of crunchy texture and bold, spicy flavor in every bite. Perfect for parties, casual dinners, or as a tantalizing appetizer, this dish is both versatile and irresistible. Try it today and experience the mouthwatering combination of crispy chicken and creamy, fiery sauce that will keep you coming back for more!

Crispy Bang Bang Chicken

This Crispy Bang Bang Chicken is coated in a golden, crunchy crust and tossed in a sweet, spicy, and creamy Bang Bang sauce. It’s perfect as an appetizer, snack, or main dish! Crispy, tangy, and slightly spicy—this dish is addictively delicious!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American, asian fusion

Servings 4

Equipment

• Mixing bowls
• Whisk
• Large skillet or deep fryer
• Wire rack

Ingredients

  

1x2x3x

For the Chicken:

• 2 chicken breasts cut into bite-sized pieces
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ cup buttermilk
• 1 egg

For the Coating:

• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper optional, for extra heat
• Vegetable oil for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha
• 1 teaspoon honey
• 1 teaspoon lime juice

For Garnish:

• 2 tablespoons green onions chopped
• 1 teaspoon sesame seeds

Instructions

 

Prep the Chicken:

• In a bowl, mix chicken pieces with salt, black pepper, paprika, and garlic powder.
• Pour in buttermilk and whisk in egg. Let marinate for 10 minutes.

Prepare the Coating:

• In a separate bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper.
• Dredge marinated chicken pieces in the flour mixture, pressing lightly to coat well.

Fry the Chicken:

• Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
• Fry chicken in batches for 4-5 minutes, until crispy and golden brown.
• Remove and drain on a wire rack (not paper towels to keep them crispy).

Make the Bang Bang Sauce:

• In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

Toss & Serve:

• Toss crispy chicken in Bang Bang sauce or drizzle on top.
• Garnish with green onions and sesame seeds.

Notes

• Extra Crispy? Double-coat the chicken by dipping it back in buttermilk and flour before frying.
• Less Spicy? Reduce sriracha or omit cayenne pepper.
• Oven-Baked Option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
• Air Fryer Option: Spray with oil and air-fry at 375°F (190°C) for 15 minutes, shaking halfway.

Keyword bang bang sauce, crispy chicken, spicy chicken

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Experience a true comfort food classic with our Cowboy Butter Chicken Pasta. This dish brings together tender, buttery chicken, perfectly cooked pasta, and a rich, smoky sauce that evokes the spirit of the wild west. Ideal for a cozy dinner, this recipe is designed to satisfy your cravings with layers of bold flavors, hearty textures, and a touch of cowboy charm.

Ingredients for Cowboy Butter Chicken Pasta

• For the Chicken:

  • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
  • Salt and pepper, to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil

• For the Cowboy Butter Sauce:

  • 4 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes (optional, for a kick)
  • 1/4 cup grated Parmesan cheese

• For the Pasta:

  • 12 oz pasta (penne, rigatoni, or your favorite shape)
  • Fresh parsley or chives (chopped, for garnish)

Substitutions for Cowboy Butter Chicken Pasta

• Chicken Alternatives: Use chicken breast or even turkey for a leaner option
• Dairy-Free Option: Replace heavy cream with coconut cream and use a dairy-free butter substitute
• Pasta Swap: Substitute with gluten-free pasta or whole wheat pasta for added nutrition
• Flavor Twist: Add a dash of smoked chipotle in the sauce for an extra smoky flavor

How to Make Cowboy Butter Chicken Pasta

1. Prepare the Chicken: Season chicken pieces with salt, pepper, smoked paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat and cook the chicken until browned and fully cooked. Remove from the skillet and set aside.
2. Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
3. Make the Cowboy Butter Sauce: In the same skillet, melt the butter over medium heat. Sauté minced garlic until fragrant, then add chicken broth, heavy cream, Worcestershire sauce, Dijon mustard, and red pepper flakes. Bring the sauce to a simmer and stir in the Parmesan cheese until melted and smooth.
4. Combine & Serve: Return the chicken to the skillet and mix with the sauce. Toss in the cooked pasta until well coated. Adjust seasoning with salt and pepper as needed, and garnish with fresh parsley or chives before serving.

Mix-ins for Cowboy Butter Chicken Pasta

• Veggie Boost: Add sautéed mushrooms, spinach, or roasted red bell peppers
• Crunch Factor: Top with toasted breadcrumbs or crispy bacon bits
• Extra Cheese: Sprinkle additional Parmesan or a blend of your favorite cheeses for a richer flavor

Recipe Tips for Cowboy Butter Chicken Pasta

• Even Cooking: Cut chicken into uniform pieces for consistent cooking
• Sauce Consistency: Simmer the sauce gently to allow flavors to meld without reducing too much
• Pasta Perfection: Reserve a little pasta water to thin the sauce if necessary
• Enhance the Smokiness: Use smoked paprika generously to intensify the cowboy flavor

Storage for Cowboy Butter Chicken Pasta

• Refrigerator: Store leftovers in an airtight container for up to 3 days
• Reheating: Reheat on the stovetop over low heat or in the microwave, stirring occasionally; add a splash of cream or broth if the sauce has thickened
• Freezer: Although best enjoyed fresh, you can freeze individual portions for up to 2 months; thaw overnight in the refrigerator and reheat gently

Cowboy Butter Chicken Pasta Variations

• Spicy Cowboy: Increase red pepper flakes or add a dash of hot sauce to the sauce for more heat
• Veggie-Loaded: Incorporate roasted corn, zucchini, and cherry tomatoes for a colorful twist
• Herb Infused: Experiment with fresh basil or thyme in the sauce for additional depth of flavor
• One-Pot Wonder: Prepare the dish entirely in one pot by cooking the chicken, sauce, and pasta together, ideal for an easy cleanup

FAQs for Cowboy Butter Chicken Pasta

Can I use chicken breast instead of thighs?
Yes, chicken breast works well but may cook faster; adjust the cooking time accordingly.

How do I prevent the sauce from becoming too thick?
Add reserved pasta water or extra chicken broth to achieve your desired consistency.

Can I prepare this dish ahead of time?
You can make the chicken and sauce in advance, then combine with freshly cooked pasta when ready to serve; however, reheated pasta may have a slightly different texture.

Is this recipe customizable for dietary restrictions?
Absolutely! Use gluten-free pasta, dairy-free alternatives, or lean proteins to fit your dietary needs.

Final Thoughts on Cowboy Butter Chicken Pasta

This Cowboy Butter Chicken Pasta is the ultimate comfort dish—a hearty, savory meal that brings the warmth and flavor of home cooking with a cowboy twist. Perfect for family dinners or a special treat after a long day, this recipe combines the richness of a creamy butter sauce with the smoky, robust flavors of perfectly seasoned chicken. Enjoy every bite and embrace the comfort of a truly satisfying meal!

Cowboy Butter Chicken Pasta – The Ultimate Comfort Dish

This Cowboy Butter Chicken Pasta is packed with bold, buttery, and garlicky flavors, combined with juicy chicken and a creamy, spicy sauce. It’s the ultimate comfort food, bringing together tender pasta, rich cowboy butter, and zesty seasonings for an irresistible dish!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Comfort Food

Servings 5

Equipment

• Large skillet
• Medium pot
• Whisk
• Cutting board & knife

Ingredients

  

1x2x3x

For the Chicken:

• 2 chicken breasts sliced into thin strips
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper optional, for heat
• 1 tablespoon olive oil

For the Cowboy Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic minced
• 1 teaspoon red pepper flakes adjust to spice preference
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• ½ teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped parsley
• ½ teaspoon chopped thyme
• ½ teaspoon chopped rosemary

For the Pasta:

• 12 ounces fettuccine or pasta of choice
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese grated
• ½ teaspoon salt adjust to taste
• ½ teaspoon black pepper

For Garnish:

• Fresh chopped parsley
• Extra Parmesan cheese
• Lemon wedges optional

Instructions

 

Cook the Pasta:

• Bring a pot of salted water to a boil and cook pasta according to package instructions.
• Reserve ½ cup of pasta water, then drain and set aside.

Cook the Chicken:

• Season chicken strips with salt, black pepper, smoked paprika, garlic powder, and cayenne.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

Make the Cowboy Butter Sauce:

• In the same skillet, melt butter over medium heat.
• Add garlic and cook for 1 minute until fragrant.
• Stir in red pepper flakes, Dijon mustard, honey, lemon zest, lemon juice, Worcestershire sauce, parsley, thyme, and rosemary. Let simmer for 2 minutes.

Make the Creamy Pasta Sauce:

• Pour in heavy cream and chicken broth, stirring to combine.
• Let simmer for 3-4 minutes, then mix in Parmesan cheese, salt, and black pepper.
• Add the cooked pasta and toss to coat. If the sauce is too thick, add reserved pasta water little by little.

Combine & Serve:

• Return the chicken to the skillet and toss with the pasta.
• Garnish with chopped parsley and extra Parmesan cheese.
• Serve warm with lemon wedges on the side.

Notes

• Spicier Kick? Add extra red pepper flakes or a dash of hot sauce.
• Extra Creamy? Stir in 2 tablespoons of cream cheese.
• Lighter Version? Swap heavy cream for half-and-half.
• Protein Swap? Use shrimp, steak, or tofu instead of chicken.

Keyword cowboy butter, creamy pasta, garlic butter chicken, spicy pasta

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