Desserts

There’s nothing quite like indulging in a creamy, nutty, and perfectly sweet Reese Ice Cream after a long day. This delectable homemade dessert combines the rich flavors of chocolate and peanut butter, offering a unique treat that anyone can appreciate. Perfect for summer gatherings, this show-stopping ice cream is sure to impress friends and family.

As a child, I remember my grandmother always having a secret stash of Reese’s Peanut Butter Cups in her kitchen drawer. She would reward us with one or two pieces whenever we helped out with household chores. Inspired by those delightful moments, I decided to incorporate these beloved chocolates into a homemade ice cream recipe. It brings back those warm childhood memories with every creamy spoonful.

Why You’ll Love This Recipe

This Reese Ice Cream recipe stands out because of its simple yet decadent flavors. The combination of chocolate and peanut butter is a classic that everyone loves, but transforming it into a creamy ice cream takes it to another level. You’ll appreciate the balance of sweetness and saltiness, as well as the creamy texture that rivals any store-bought ice cream. Plus, it’s an easy recipe with no special equipment required, which makes it accessible to everyone.

Ingredients Notes

To create the best Reese Ice Cream possible, choosing quality ingredients is key. You’ll want to use real vanilla extract for an authentic flavor. Opt for heavy cream and whole milk to ensure the creamiest texture. If you’d like to add a little crunch, consider incorporating some chopped peanuts. You can substitute almond milk if you’re looking for a dairy-free alternative, but keep in mind this will alter the creaminess.

Recipe Steps

Step 1

Begin by whisking together the sugar, cocoa powder, and a pinch of salt in a saucepan. Gradually stir in the whole milk over medium heat until it’s steaming, but not boiling.

Step 2

Reduce the heat and slowly add in your beaten eggs, whisking continuously to create a custard base. Ensure the mixture is smooth and thickens slightly, then remove from heat.

Step 3

Stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature before covering and refrigerating for at least four hours or overnight.

Step 4

Churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions. Add chopped Reese’s Peanut Butter Cups in the last few minutes of churning for even distribution.

Step 5

Transfer the ice cream to an airtight container and freeze for at least two hours to firm up before serving. Enjoy your homemade Reese Ice Cream!

Storage Options

Store any leftover Reese Ice Cream in an airtight container in the freezer. It will last up to two weeks, maintaining its flavor and texture. For longer storage, cover the top with a plastic wrap before sealing. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

Variations & Substitutions

If you’re catering to dietary restrictions, consider substituting dairy ingredients with coconut milk and cream for a similar creamy texture. For a flavor twist, try adding a swirl of caramel or mixing in some mini chocolate chips. You can even swap Reese’s for another favorite candy or nut to create personalized ice cream versions.

Serving Suggestions

This ice cream is versatile and can be enjoyed on its own or with additional toppings like hot fudge, whipped cream, or crushed peanuts. Serve it in a cone for a classic feel or as an accompaniment to warm brownies for an indulgent dessert. It’s an ideal treat for parties and family gatherings during warm weather.

Frequently Asked Questions

Can I make this ice cream without an ice cream maker? Yes, you can! Simply follow the steps up to churning. Instead, pour the mixture into a freezer-safe container and stir it every 30 minutes until frozen. This process may be more time-consuming but will yield similar results.

What if I don’t have Reese’s Peanut Butter Cups? No worries! You can substitute with any chocolate-peanut butter candy or even make your own peanut butter swirl by mixing peanut butter and powdered sugar for a homemade effect.

How can I make this recipe more allergen-friendly? To accommodate various allergens, swap peanut butter cups with allergen-free chocolate and use sunflower butter instead of peanut butter. Check ingredient labels for potential hidden allergens to ensure a safe dessert for everyone.

Reese Ice Cream Recipe

This Reese Ice Cream is a creamy and delicious dessert that combines the rich taste of chocolate and peanut butter cups with a smooth vanilla base.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

  

1x2x3x

Main Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 0.5 cup sugar
• 1 teaspoon vanilla extract pure
• 1.5 cups Reese's peanut butter cups chopped

Instructions

 

Preparation Steps

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar is dissolved.
• Remove the mixture from heat and stir in vanilla extract. Let it cool to room temperature.
• Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
• In the last few minutes of churning, add the chopped Reese's peanut butter cups.
• Transfer the ice cream to a lidded container and freeze for an additional 2-3 hours or until firm.

Notes

For best results, serve the ice cream immediately after freezing for the creamiest texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Tried this recipe?Let us know how it was!

The aroma of cinnamon and nutmeg fills the kitchen as the pumpkin cake cools, promising that comforting blend of spices with every bite. Perfect for fall, this pumpkin cake recipe brings a soothing warmth during chilly evenings, and it’s an essential treat for any seasonal gathering.

Growing up, the sweet scent of baking pumpkin cake meant family time. My grandmother always had her secret recipe, a closely guarded treasure only shared with her children. This cake wasn’t just dessert; it was a centerpiece of our autumn dinners, often devoured before the main dish was even served. Recreating it today brings a slice of nostalgia to my own family table.

Why You’ll Love This Recipe

This pumpkin cake stands out for several reasons:

• Moist and Flavorful: The perfect balance of pumpkin, cinnamon, and spices creates a mouthwatering taste.
• Quick and Easy: With minimal prep and simple ingredients, this cake is a breeze to make.
• Versatile: Serve it as a dessert or a snack, plain or with frosting, and it’s always a hit.

Ingredients Notes

The ingredients for this cake are easy to source and can often be found in your pantry:

• Pumpkin Puree: Use homemade or store-bought, but make sure it’s not pumpkin pie filling.
• Spices: Cinnamon, nutmeg, and ginger are key. Adjust the amounts to taste.
• Sugar: Brown sugar adds moisture and richness, but you can substitute with coconut sugar for a healthier option.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.

Step 2

In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3

In another bowl, mix the wet ingredients: pumpkin puree, eggs, sugar, and oil. Stir well until the sugar dissolves.

Step 4

Combine the wet and dry ingredients, mixing gently until just blended. Be careful not to overmix.

Step 5

Pour the batter into the prepared pan and bake for 30-35 minutes. Let it cool before serving.

Storage Options

To keep your pumpkin cake fresh, store leftovers in an airtight container at room temperature for up to three days. You can also freeze the cake for up to two months. To reheat, thaw overnight in the refrigerator and warm in the oven at 300°F for 10 minutes.

Variations & Substitutions

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Vegan Option: Replace eggs with flaxseed meal mixed with water and use coconut oil instead of butter.
• Add-ins: Incorporate nuts or chocolate chips for extra texture and flavor.

Serving Suggestions

This pumpkin cake is ideal for various occasions. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert. It also pairs wonderfully with a hot cup of coffee for an indulgent afternoon treat.

Frequently Asked Questions

Can I make this cake ahead of time? Yes, this pumpkin cake tastes even better the next day as the flavors have more time to meld. Store it in an airtight container to maintain its freshness, and when ready to serve, warm it slightly to enhance the flavors.

What frosting goes best with pumpkin cake? A classic cream cheese frosting complements the spicy flavors of the pumpkin cake beautifully. Its tangy sweetness balances the spices and adds a layer of decadence.

Can I use fresh pumpkin instead of puree? Absolutely! You can use fresh pumpkin by roasting and pureeing it. Ensure it’s blended smooth and excess liquid is strained for the best texture in your cake.

pumpkin cake recipe

A delicious and moist pumpkin cake perfect for the fall season. This recipe combines warm spices with a creamy frosting to create a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 120 kcal

Ingredients

  

1x2x3x

Main Ingredients

• 2.5 cups all-purpose flour
• 1 cup pumpkin puree pure pumpkin, not pie filling
• 1 cup granulated sugar
• 0.5 cup brown sugar packed
• 1 cup vegetable oil
• 4 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 large eggs room temperature

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, combine the flour, pumpkin pie spice, baking soda, and salt. Set aside.
• In another large bowl, beat together the pumpkin puree, granulated sugar, brown sugar, and oil. Add the eggs one at a time, mixing well after each addition.
• Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
• Pour the batter into the prepared pan and smooth the top with a spatula.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely in the pan on a wire rack before frosting.

Notes

For extra flavor, consider adding a cream cheese frosting on top once the cake has cooled.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Tried this recipe?Let us know how it was!

Are you craving a delightful dessert that combines rich flavors and creamy textures? Look no further than this indulgent booty dip recipe. Perfect for any occasion and incredibly simple to whip up, this dish is guaranteed to be the star of your next gathering. With each bite, you’ll experience a sweet and satisfying blend that keeps everyone coming back for more.

Growing up, this was a family favorite at every holiday and birthday celebration. My grandmother always found a way to twist the recipe just a little each time, making it her signature dish. I remember gathering around her kitchen island, eagerly waiting for our turn to dip into her luxurious concoction. It became one of those comfort foods that links memories to flavors, always reminding me of laughter-filled family gatherings.

Why You’ll Love This Recipe

This recipe is a lifesaver when you’re in need of a quick and delightful dessert option. It only requires a few ingredients and minimal prep time, making it perfect for last-minute plans. Its rich, creamy base is complemented by the crunch of added toppings, creating a heavenly contrast of textures. Whether you’re hosting a party or simply enjoying an evening in, this dish is sure to impress and satisfy every sweet tooth.

Ingredients Notes

The secret to this recipe lies in the quality of the ingredients you choose. Opt for fresh cream cheese and good-quality chocolate chips to enhance the flavor. If you’re looking for a healthier alternative, low-fat cream cheese and dark chocolate chips work wonderfully without compromising taste. For those allergic to nuts, feel free to skip any nut toppings or replace them with something crunchy like pretzels.

Recipe Steps

Step 1

Begin by softening the cream cheese at room temperature. This will make it easier to blend with other ingredients and ensure a smoother texture.

Step 2

In a mixing bowl, combine the softened cream cheese, vanilla extract, and half of the chocolate chips. Mix together using a spatula until smooth and well incorporated.

Step 3

Gently fold in any additional ingredients like chopped nuts or dried fruits. These extras add texture and can be modified based on personal preferences.

Step 4

Spoon the mixture into a serving dish and smooth out the top with your spatula. Sprinkle the remaining chocolate chips over the top for added flavor and presentation.

Step 5

Chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together, intensifying the taste and making it easier to scoop.

Storage Options

Store any leftover dip in an airtight container in the refrigerator for up to a week. If you’d like to freeze it, portion the dip into small freezer-safe containers; it can last up to three months. When ready to use, thaw overnight in the refrigerator and give it a good stir before serving.

Variations & Substitutions

For a nutty twist, try adding peanut butter or almond butter to the mixture. If you’re looking to reduce sugar, opt for sugar-free chocolate chips or add unsweetened cocoa powder for a richer taste without the extra sweetness. Vegans can substitute cream cheese with a plant-based version and add coconut yogurt to mimic the creamy texture.

Serving Suggestions

This dish is versatile and fits any occasion, whether it’s a holiday celebration, a casual gathering, or a romantic date night. Serve with fresh fruit slices, cookies, or pretzels for dipping, or simply enjoy it on its own.

Frequently Asked Questions

Can I make this dip in advance? Absolutely! This dip can be prepared up to two days in advance. Just keep it chilled in the refrigerator until you’re ready to serve, ensuring it retains its freshness and flavor.

What alternatives can I use for cream cheese? If you don’t have cream cheese or are seeking alternatives, you can use mascarpone cheese for a richer taste, or Greek yogurt for a lighter version. Both substitutions successfully maintain a similar creamy texture.

Is this recipe suitable for kids? Definitely! Kids love the sweet and creamy combination. Just be mindful of any nut allergies and adjust the recipe by excluding or substituting nuts with a non-allergic ingredient like crunchy pretzels.

Booty Dip Recipe

This delicious Booty Dip is creamy, flavorful, and perfect for any party or gathering. Made with a blend of cream cheese, whipped topping, and chocolate chips, it’s a sweet treat everyone will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 120 kcal

Ingredients

  

1x2x3x

Main Ingredients

• 8 oz cream cheese softened
• 8 oz whipped topping thawed
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 0.5 cup crushed graham crackers for topping

Instructions

 

Preparation Steps

• In a large bowl, beat the cream cheese until smooth.
• Fold in the whipped topping until well combined.
• Stir in milk chocolate chips and mini marshmallows.
• Transfer the mixture to a serving bowl and top with crushed graham crackers.
• Chill in the fridge for 30 minutes before serving.

Notes

For added flair, drizzle some chocolate syrup over the dip before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Tried this recipe?Let us know how it was!

Treat yourself to a little piece of Paris with these Vanilla French Beignets, golden-fried pillows of dough infused with rich vanilla flavor. Perfectly crisp on the outside and soft and airy on the inside, these beignets are the ultimate indulgence for breakfast, brunch, or dessert. While they take about 2 hours from start to finish, the result is more than worth the wait.

Why You’ll Love These Vanilla French Beignets

• Classic French pastry with a sweet vanilla twist

• Perfect for special occasions or weekend baking

• Customizable with toppings like powdered sugar, chocolate, or fruit compote

• Make-ahead friendly with simple pantry ingredients

This Vanilla French Beignets recipe is easy to follow, giving you bakery-style results right at home.

Ingredients

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• ¾ cup warm milk (about 110°F)

• ¼ cup granulated sugar

• 2 large eggs

• ½ tsp salt

• 1 tsp pure vanilla extract

• ¼ cup unsalted butter, melted

• Vegetable oil, for frying

• Powdered sugar, for dusting

Substitutions

• Milk: Can be replaced with almond milk or oat milk for a dairy-free version.

• Butter: Use plant-based butter or coconut oil for a dairy-free option.

• Vanilla extract: Swap with vanilla bean paste for a more intense flavor.

• Flour: Substitute with bread flour for a chewier texture or gluten-free flour blends if needed.

How to Make Vanilla French Beignets [120 Minutes]

Step 1: Activate the Yeast (10 minutes)

In a bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.

Step 2: Make the Dough (15 minutes)

In a large bowl or stand mixer, mix together flour and salt. Add in eggs, vanilla, melted butter, and the activated yeast mixture. Knead until smooth, about 5–7 minutes.

Step 3: Let It Rise (60 minutes)

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

Step 4: Roll and Cut (15 minutes)

Punch down the dough. Roll it out to ½-inch thickness and cut into 2–3 inch squares.

Step 5: Second Rise (20 minutes)

Place the cut dough on a floured surface and let rise again for 20 minutes.

Step 6: Fry the Beignets (10 minutes)

Heat oil to 350°F (175°C). Fry 3–4 beignets at a time until golden brown, about 1–2 minutes per side. Drain on paper towels.

Step 7: Dust and Serve

Generously coat with powdered sugar and serve warm with coffee, jam, or chocolate sauce.

Mix-ins and Flavor Twists

• Add a dash of cinnamon or nutmeg to the dough for warm spice notes.

• Stir in lemon or orange zest for citrusy brightness.

• Fill with vanilla cream, jam, or chocolate after frying for a filled beignet variation.

Recipe Tips

• Make sure your milk is warm—not hot—to activate the yeast properly.

• Let the dough rise in a warm, draft-free area like inside your oven (turned off).

• Don’t overcrowd the fryer; this keeps oil temperature steady and ensures even frying.

• Use a thermometer to keep oil at 350°F for perfect crispiness.

Storage and Reheating

• Room Temp: Store in an airtight container for up to 2 days.

• Freezer: Freeze uncoated beignets for up to 1 month. Reheat in the oven and dust with sugar before serving.

• Reheat: Warm in a 300°F oven for 5–7 minutes for best texture.

Recipe Variations

• Chocolate French Beignets: Add cocoa powder to the dough and dip in chocolate glaze.

• Maple Vanilla Beignets: Drizzle with maple syrup and sprinkle with sea salt.

• Mini Beignets: Cut smaller squares and fry for bite-sized treats.

FAQs – Vanilla French Beignets [120 Minutes]

Q: Can I make the dough the night before?
Yes! After the first rise, cover and refrigerate overnight. Let it come to room temperature before rolling and frying.

Q: Can I bake beignets instead of frying?
You can bake them at 375°F for 12–15 minutes, but the texture will be more like a soft roll than a classic beignet.

Q: Do I need a deep fryer?
Not at all—a heavy-bottomed pot or Dutch oven with a thermometer works just fine.

These Vanilla French Beignets [120 Minutes] are the perfect blend of elegance and indulgence, bringing French café vibes to your kitchen. Light, fluffy, and dusted with sugar, they’re bound to become your go-to treat for weekends, brunches, and celebrations.

Vanilla French Beignets [120 Minutes]

These classic Vanilla French Beignets are pillowy, golden-fried doughnuts with a delicate hint of vanilla—perfectly dusted with powdered sugar. They’re a timeless treat straight from the streets of Paris, ideal for breakfast, brunch, or an indulgent snack.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Rest time 1 hour hr 15 minutes mins

Total Time 2 hours hrs

Course Breakfast, Brunch, Dessert

Cuisine european, French

Servings 11

Equipment

• Large mixing bowl
• Stand mixer (optional)
• Rolling Pin
• deep fryer or heavy pot
• thermometer
• Slotted spoon
• Paper towels

Ingredients

  

1x2x3x

• 3 ½ cups all-purpose flour
• 1 packet 2 ¼ tsp active dry yeast
• ¾ cup warm milk 110°F/43°C
• ¼ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp salt
• ¼ cup unsalted butter softened
• Oil for frying vegetable or canola
• Powdered sugar for dusting

Instructions

 

• In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until frothy.
• Add sugar, eggs, vanilla extract, and butter. Mix until smooth.
• Gradually stir in flour and salt, mixing until a dough forms.
• Knead by hand or with a dough hook for about 5–7 minutes until smooth and elastic.
• Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
• Punch down the dough and roll it out on a floured surface to ½-inch thickness.
• Cut into 2–3 inch squares or circles. Place on a tray and cover. Let rest for 15 minutes.
• Heat oil in a pot or deep fryer to 350°F (175°C).
• Fry beignets in batches for 1–2 minutes per side, or until golden brown.
• Drain on paper towels and dust generously with powdered sugar. Serve warm.

Notes

• Make sure the oil stays at a consistent 350°F to avoid greasy or undercooked beignets.
• You can prepare the dough the night before and refrigerate it after the first rise.
• For a richer flavor, add a pinch of cinnamon or nutmeg to the dough.

Keyword beignet recipe, classic beignets, vanilla beignets, French doughnuts, vanilla beignets, vanilla French beignets

Tried this recipe?Let us know how it was!