If you’re looking for a soft, moist, and incredibly delicious Easy Banana Bread Recipe, you’re in the right place! This foolproof recipe is perfect for using up ripe bananas and requires just a few pantry staples. Whether you enjoy it warm with butter or as a quick breakfast, this homemade banana bread will become your go-to recipe.
🛒 Ingredients for Easy Banana Bread Recipe
- 3 ripe bananas, mashed (about 1 ½ cups)
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional, for extra warmth)
🍌 Best Substitutions for Easy Banana Bread Recipe
- Butter substitute – Use coconut oil or vegetable oil for a dairy-free option.
- Sugar alternatives – Swap granulated sugar with honey, maple syrup, or coconut sugar.
- Gluten-free option – Use a 1:1 gluten-free flour blend.
- Egg-free version – Replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
🔥 How to Make Easy Banana Bread Recipe
Step 1: Prepare the Batter
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the banana bread soft.
Step 3: Bake to Perfection
Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Allow the Easy Banana Bread to cool in the pan for 10 minutes before transferring it to a wire rack.
🥜 Delicious Mix-Ins for Easy Banana Bread Recipe
- Chocolate chips – For a sweet, indulgent twist.
- Nuts – Walnuts or pecans add a crunchy texture.
- Dried fruit – Raisins, cranberries, or chopped dates make a great addition.
- Spices – A pinch of nutmeg or cloves enhances the flavor.
✔️ Pro Tips for the Best Easy Banana Bread Recipe
- Use overripe bananas – The darker and spottier, the better!
- Don’t overmix – Gently fold ingredients to keep the bread soft.
- Let it rest – Cool completely before slicing for the best texture.
- Adjust sweetness – Reduce sugar if your bananas are extra ripe.
🧊 How to Store Easy Banana Bread Recipe
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store for up to a week, wrapped in plastic wrap.
- Freezer: Wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.
🍞 Easy Banana Bread Recipe Variations
- Healthy Banana Bread – Use whole wheat flour and honey instead of sugar.
- Chocolate Banana Bread – Add ¼ cup cocoa powder to the batter.
- Banana Muffins – Divide batter into a muffin tin and bake for 20–25 minutes.
- Cinnamon Swirl Banana Bread – Swirl in a cinnamon-sugar mixture for extra flavor.
❓ Frequently Asked Questions About Easy Banana Bread Recipe
Why is my banana bread dry?
Dry banana bread usually results from overmixing or adding too much flour. Use the spoon-and-level method when measuring flour.
Can I make banana bread without eggs?
Yes! Try flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) or unsweetened applesauce.
How do I make banana bread more moist?
Use extra-ripe bananas, add a bit of Greek yogurt or sour cream, and don’t overbake.
Can I double this Easy Banana Bread Recipe?
Absolutely! Just bake in two separate loaf pans and check for doneness.
Easy Banana Bread Recipe
Equipment
- Mixing bowl
- Fork or potato masher
- Measuring spoons
- Loaf pan
- Oven
Ingredients
- 2 –3 ripe bananas mashed
- ½ cup unsalted butter melted
- 1 cup sugar can reduce for less sweetness
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the loaf pan: Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mash bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving some chunks for texture.
- Combine wet ingredients: Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas and mix well.
- Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined.
- Fold in mix-ins: If using walnuts or chocolate chips, fold them into the batter.
- Bake: Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- Use overripe bananas for the best flavor and moisture.
- Add ¼ tsp cinnamon for a warm, spiced flavor.
- You can also substitute half of the flour with whole wheat flour for added nutrition.
- Store leftovers in an airtight container for up to 3 days at room temperature.
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