Caramel Coffee Milkshake

Name: Caramel Coffee Milkshake
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups vanilla ice cream (slightly softened); 1 cup cold brewed coffee; 0.25 cup caramel sauce (plus more for drizzling); 0.5 cup milk (whole milk is recommended)

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By: Maria
Posted: 05/20/2025

Imagine sipping an ice-cold caramel coffee milkshake on a hot day. This delightful treat blends the rich flavors of caramel and coffee into a refreshing delight that’s sure to please your taste buds. You’ll find that this milkshake hits all the right notes and is incredibly easy to make at home.

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Growing up, sunday afternoons were always special in my family. Our ritual involved treating ourselves to a sweet dessert. My grandmother, with her rich culinary history, introduced us to her version of this milkshake. With each blend and sip, stories of her youthful escapades in coffee-rich plantations were vividly recounted. That tradition carried forward, and to this day, making and sipping on this milkshake brings back those fond memories.

Why You’ll Love This Recipe

This milkshake is not just any ordinary blend of ingredients. It’s a perfect fusion of rich coffee flavor paired with the sweet undertones of caramel. The creamy texture makes it both satisfying and indulgent. You’ll love how quickly you can whip up this treat, making it ideal for unexpected guests or a quick family dessert. Whether you’re a coffee enthusiast or just someone craving a decadent treat, this recipe will become a go-to staple in your home.

Ingredients Notes

For this milkshake, we recommend using high-quality coffee to guarantee a deep, rich flavor. If you don’t have caramel syrup, consider using homemade caramel sauce, which can double as a topping for other desserts. Full-fat milk provides the creamiest texture, but feel free to substitute with almond or oat milk if you prefer. Don’t hesitate to throw in a pinch of salt—it enhances the caramel’s natural sweetness.

Recipe Steps

Step 1

Start by brewing a strong cup of coffee and letting it cool. You can even make it the night before and store it in the fridge.

Step 2

In a blender, combine the cooled coffee, caramel syrup, and milk. Blend for about 10 seconds until the ingredients are well mixed.

Step 3

Add a scoop or two of vanilla Ice Cream to the mixture. This will create the thick, creamy consistency you desire in a milkshake.

Step 4

Blend everything again until smooth and frothy. Taste for sweetness and add more caramel if desired.

Step 5

Pour the milkshake into glasses, piping whipped cream on top. Drizzle with extra caramel syrup for that gourmet touch.

Storage Options

If you find yourself with leftover milkshake, pour it into an airtight container and store it in the freezer. Before serving it again, allow it to thaw slightly and give it a good stir. Avoid storing it in the fridge since it can become too watery.

Variations & Substitutions

To cater to dietary restrictions, substitute regular milk with plant-based options like almond or coconut milk. For a mocha twist, add a tablespoon of chocolate syrup. Adventurous flavor seekers might enjoy a dash of cinnamon or nutmeg in their milkshake. Feel free to experiment by adding ingredients like crushed cookies or a banana for an equally delicious experience.

Serving Suggestions

This milkshake is perfect for an afternoon pick-me-up or a casual brunch with friends. Serve it in chilled glasses with a straw for ease of sipping. It pairs wonderfully with light Snacks like biscotti or shortbread cookies. Consider serving it at summer gatherings or as a celebratory dessert for special occasions.

frequently asked questions

Can I make this milkshake without Ice Cream? Yes, you can replace ice cream with a frozen banana to maintain creaminess. The banana adds natural sweetness and a thick texture to the milkshake.

What type of coffee should I use? Use a strong brewed coffee or espresso for the best flavor. Instant coffee can be a substitute if needed. Adjust the strength based on your preference.

Is it possible to make the milkshake ahead of time? While it’s best served fresh, you can prepare the coffee blend in advance and freeze it in ice cube trays. Blend the cubes with milk and caramel when you’re ready to serve. This keeps the drink cold and maintains freshness.

This caramel coffee milkshake is not only a simple indulgence but also a versatile addition to your recipe collection. With its rich flavors and customizable options, it promises to be a favorite for both everyday enjoyment and special occasions.

Frequently Asked Questions

Can I make the coffee component ahead of time and how should I store it?

Yes, you can absolutely brew the coffee ahead of time. Brew the coffee as per the recipe instructions, allow it to cool completely, and store it in an airtight container in the refrigerator for up to 24 hours. Alternatively, you can freeze the cooled coffee in ice cube trays. These coffee ice cubes can then be blended directly into the milkshake, eliminating the need for additional ice and preventing the drink from becoming watery.

What are some good substitutions for caramel syrup and ice cream?

If you don’t have caramel syrup, you can use homemade caramel sauce, using a 1:1 ratio. For a non-dairy or lighter option, substitute the ice cream with a frozen banana. The banana will provide a creamy texture and natural sweetness. You can also add a tablespoon of chocolate syrup for a mocha variation.

How can I tell if the milkshake has the perfect consistency?

The perfect milkshake consistency is thick and creamy, but still pourable. After blending, the milkshake should coat the inside of the blender. If it’s too thin, add more ice cream or a few ice cubes and blend again. If it’s too thick, add a splash more milk. The flavor should be well-blended and smooth, without any icy chunks.

How can I scale this recipe up to make more servings?

To scale up the recipe, simply multiply the ingredient quantities by the number of servings you want to make. For example, to double the recipe, double all the ingredients. Make sure your blender is large enough to accommodate the increased volume; you may need to blend in batches. Adjust the blending time as needed to ensure everything is fully combined.

What are the potential nutritional benefits of this milkshake?

This milkshake provides a boost of energy from the coffee, which contains antioxidants. The milk contributes calcium and protein, essential for bone health and muscle function. While the caramel and ice cream add sugar, the inclusion of full-fat milk provides healthy fats. The recipe can be adapted to include fruits, such as bananas, adding vitamins and fiber.

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Caramel Coffee Milkshake

This creamy and indulgent caramel coffee milkshake combines the richness of coffee with a sweet caramel twist, perfect for a refreshing treat.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 cups vanilla ice cream slightly softened
1 cup cold brewed coffee
0.25 cup caramel sauce plus more for drizzling
0.5 cup milk whole milk is recommended

Instructions

Preparation Steps

In a blender, combine vanilla ice cream, cold brewed coffee, caramel sauce, and milk.
Blend until smooth and creamy.
Pour into glasses and drizzle with additional caramel sauce before serving.