Indulge in the delightful flavors of fall with these delectable caramel apple cake cups. This easy-to-make dessert perfectly combines the tartness of apples, the spicy warmth of cinnamon, and the smooth richness of homemade caramel, creating a memorable treat that embodies the essence of the season.
Growing up, I vividly remember my grandmother inviting us over to try her latest baking experiments. One chilly autumn afternoon, she served these little cups of joy, and I was hooked from the first bite. Her secret was soaking the apples just long enough to ensure every bite was infused with flavor, and she never failed to top them with a generous drizzle of caramel. I’ve kept her tradition alive, and now these treats are a staple in my own kitchen, especially during the festive months.
Why You’ll Love This Recipe
This recipe is a must-try for several reasons. Firstly, it’s incredibly easy to prepare, making it perfect for both novice and experienced bakers. The ingredients are simple yet effective in creating layers of flavor. Secondly, this recipe is versatile; it’s ideal for single servings, making it excellent for gatherings or intimate dinners. Plus, the warm, comforting flavors are universally loved, ensuring it becomes a favorite in no time.
Ingredients Notes
To create this delicious dessert, you’ll need fresh, crisp apples such as Granny Smith or Honeycrisp. Ensure they are firm to keep their texture during baking. For flour, all-purpose works fine, but you can substitute with almond flour for a gluten-free option. Use real vanilla extract and unsalted butter for the best flavor profile. Don’t forget the cinnamon; it’s the spice that ties everything together.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners. This will prevent sticking and make cleanup easier.
Step 2
Prepare the apples by peeling and dicing them into small cubes. Toss them in a mixture of lemon juice and cinnamon to add flavor and prevent browning.
Step 3
In a mixing bowl, cream together sugar and butter until fluffy, then slowly incorporate eggs and vanilla extract. Stir in flour, baking powder, and a pinch of salt until just combined.
Step 4
Gently fold in the diced apples. Carefully distribute the batter into the lined muffin tray, filling each cup about two-thirds full.
Step 5
Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow to cool slightly before drizzling with homemade caramel sauce.
Storage Options
These cake cups can be stored in an airtight container at room temperature for up to three days. For longer storage, you can store them in the refrigerator for a week. To freeze, wrap each cake cup individually in plastic wrap and store in a freezer-safe bag for up to three months. Reheat them in the oven at a low temperature for about 10 minutes.
Variations & Substitutions
If you’re catering to dietary restrictions, you can substitute regular flour with a gluten-free blend and use coconut sugar for a lower glycemic option. For a flavor twist, add a splash of bourbon or a sprinkle of nutmeg to the batter to enhance the warm spices.
Serving Suggestions
These caramel apple cake cups are perfect for an evening dessert during holiday dinners or as a delightful treat for a cozy afternoon tea. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use different apple varieties depending on your preference. Fuji or Pink Lady apples work great if you prefer a sweeter profile, while Granny Smith provides a nice tart contrast.
How do I make homemade caramel sauce?
To make caramel sauce, heat sugar on medium-high in a saucepan until it melts into an amber color. Carefully whisk in butter until combined before gradually adding cream. Let it boil for a minute, then cool before using.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based alternative, use a flax egg, and opt for plant-based milk in your batter. Ensure your caramel sauce doesn’t contain dairy, and you’ll have a delicious vegan-friendly dessert.
Caramel Apple Cake Cups
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs
- 2 cups finely chopped apples such as Granny Smith
- 0.5 cup caramel sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and salt, mixing until just combined. Fold in the chopped apples.
- Spoon the batter into the prepared muffin tin, filling each cup halfway. Add a tablespoon of caramel sauce to the center of each and top with additional batter.
- Bake for 20-25 minutes until golden brown and a toothpick inserted into the cake comes out clean.
