Name: Candied Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2.5 lbs sweet potatoes (peeled and sliced); 1 cup brown sugar; 0.5 cup butter (melted); 1 tsp cinnamon; 0.5 tsp nutmeg; 1 tsp vanilla extract; 0.25 tsp salt

If you’re searching for a timeless side dish that perfectly marries sweet and savory flavors, look no further than the delicious candied sweet potatoes. This quintessential fall favorite brings warmth to any meal and is a delightful way to make the most of the sweet potato season.

Every year as Thanksgiving approached, my grandmother would gather us around in her cozy kitchen, the aroma of sweet potatoes roasting in the oven filling the air. Her secret mix of spices and the perfect caramelization of sugar coated those orange gems like amber. Sharing it has become a cherished family tradition that we eagerly look forward to every holiday season.

Why You’ll Love This Recipe

This recipe offers a perfect balance of soft, buttery potatoes and crisp candied topping that delights the taste buds. It’s not only a showstopper at family gatherings but also incredibly easy to prepare. The warm, comforting flavors make it ideal for fall and winter celebrations, while the preparation is straightforward enough to whip up on a regular weeknight.

Ingredients Notes

Choosing the right sweet potatoes is key to ensuring a rich texture. Opt for firm, deep orange flesh varieties. If looking for substitutions, yams can be used but might alter the texture slightly. For the candying process, consider using organic brown sugar or a mix of brown sugar and maple syrup for added depth in flavor.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Peel and slice the sweet potatoes into thick rounds, ensuring they are evenly sized to cook uniformly.

Step 2

In a large bowl, combine the sweet potatoes with melted butter, brown sugar, and a pinch of cinnamon. Toss until the potatoes are evenly coated.

Step 3

Arrange the sweet potatoes in a single layer on a baking dish. Pour any remaining mixture from the bowl over the top.

Step 4

Bake in the preheated oven for 25–30 minutes, flipping the potatoes halfway through to ensure even cooking and candying.

Step 5

Remove from the oven once a fork easily pierces the potatoes, and the sugar has caramelized. Let cool slightly before serving.

Storage Options

To store leftovers, let the candied sweet potatoes cool to room temperature before placing them in an airtight container; refrigerate for up to four days. For longer storage, freeze the cooled potatoes in a freezer-safe container for up to three months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) until heated through.

Variations & Substitutions

For a twist, try adding a touch of nutmeg or ginger for extra spice. To accommodate dietary needs, substitute butter with coconut oil or a dairy-free alternative. For a nutty addition, sprinkle chopped pecans or walnuts on top before baking.

Serving Suggestions

This dish spectacularly complements roasted meats such as turkey or chicken. Serve them warm alongside a crisp green salad or as part of a hearty dinner spread. For a festive touch, consider garnishing with fresh rosemary or thyme right before serving.

Frequently Asked Questions

Can I make this recipe ahead of time? Absolutely! You can prepare the sweet potatoes and candying mixture, then store them separately in the refrigerator for up to a day in advance. When ready to bake, assemble and cook as instructed.

What can I do if my candied sweet potatoes turn out too sweet? To balance the sweetness, serve with a tangy side dish like a vinaigrette-dressed salad or introduce a savory element, such as crumbled feta or a sprinkle of sea salt.

Is it possible to use white potatoes instead of sweet potatoes? While technically possible, the flavor and texture will differ significantly. White potatoes lack the natural sweetness, requiring an adjustment in seasoning and sugar content to achieve a similar taste profile.