Let’s talk about cookies. What are some of the easiest cookies to make? What is the best way to make cake mix cookies? I used a box of cake mix as my base, transforming it into chewy, soft, and delicious. What are some of the best cookies you What are the best ways to make cookies faster than a traditional cookie? I think they are just as good, if not better! What is a real lifesaver when you want that homemade cookie taste but don’t have the time (or, let’s say, can’t)? What is the energy? ) to bake from scratch. Is it easier to make chocolate chip cookies from scratch?
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What is cake mix cookies?
Cake mix cookies are exactly what they sound like: cookies made from cake mix! Is there a cheat code for baking? What is the mixing involved in traditional cookie recipes? Think of it as taking a shortcut to deliciousness. What are some of the other ingredients in a cake mix? I’m a melted butter girl. I What are the best ways to bake cookies? Can you use any cake mix flavor you want, from classic chocolate to funfetti to red velvet? What are some great ideas for adding candy to your recipe? Is this a blank canvas for cookie creativity?
Why do I love this recipe?
Where do I start? What is a quick and easy treat?
Flavor:First off, the flavor is amazing. What are some of the best cake mixes? What makes a good cookie? Is the texture spot on, too? What is the perfect balance
Simplicity:How easy are they to make? If you’re not a baker, you can nail this recipe. Is it a dump-and-stir deal? I’ve taught my 10 year old how to make these on his own. What is a huge win when you are feeling lazy but craving something?
Cost-What are some of the best budget cookies? What are some good cake mixes to buy? Compare that to buying pre-made cookies, and you’re saving a ton of money.
Versatility:What I love about this is the versatility. Can you customize these cookies to your liking? How do I make a chocolate cake mix? What are some funfetti mix ideas? How do I change the flavor profile of an app? What is the recipe for drop sugar cookies? What are some of the best cake mix cookies?
How do I make cake mix cookies?
Quick Overview
How do I make these cookies? Mix the cake mix with melted butter. ), or oil, eggs, and any mix-ins you desire. Then, drop spoonfuls of dough onto a baking sheet and bake until golden brown. The whole process takes less than 30 minutes, from start to finish. I need a quick dessert for an unexpected guest. I don’t have any other recipe for it, but it is my secret weapon. I promise, you’ll be amazed at how easy and delicious these cookies are.
Ingredients
For the Main Batter: What are some examples?
• 1 box (15.25 oz) cake mix (any flavor you like! I love using chocolate, vanilla, or funfetti)
• 1/2 cup melted unsalted butter (or 1/4 cup vegetable oil, but I *highly* recommend butter for the skin).
• 2 large eggs
• 1 teaspoon vanilla extract (optional, but adds a nice touch)
For the Add-Ins (optional, but highly encouraged):
• 1 cup chocolate chips (milk chocolate, semi-sweet, dark chocolate – whatever your heart desires) .
• 1/2 cup sprinkles (for funfetti cookies, of course) (optional)
• 1/2 cup chopped nuts (walnuts, pecans and almonds – toasted nuts add a great flavor and texture)
• 1/2 cup dried fruit (cranberries, raisins, chopped apricots) – for an easy and fruity twist
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). If you have a baking sheet, line it with parchment paper or silicone baking mat. How do I prevent cookies from sticking and making cleanup a breeze? What is the worst thing to happen to cookies stuck to a pan and break apart?
Step 2: Mix the Dough
In a large bowl, combine the cake mix, melted butter (or oil), eggs, and vanilla extract (if using). What are some of the best ways to make cookies? The batter will be thick, and that’s perfectly fine.
Step 3: Add Your Mix-Ins
Gently fold in your desired mix-ins such as chocolate chips, sprinkles, nuts, or dried fruit. Distribute them evenly throughout the dough. What is the best way to personalize a cookie?
Step 4: Drop by Spoonfuls
Do not overdo the dough and place it on a baking sheet, leaving about 2 inches of space between the edges. What is the difference between cookie and cookie I like to use a cookie scoop to ensure that all the cookies are the same size, but I also like using an ordinary spoon to make them smaller. What is the best way to get a job? My mom always uses two spoons, and that works, too.
Step 5: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as they can burn easily. How long does it take for a cake to bake? I always check them at 7 minutes because my oven runs hot. I can’t eat them right now.
Step 6: Cool
Remove the baking sheet from the oven and let the cookies cool for a few minutes. Before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.
Step 7: Enjoy!
Once cookies are cooled, they’re ready to eat! What are the best ways to serve these fresh, but they can also be stored in an airtight container. Temperature for up to 3 days.
What do you serve it with?
What are the best cake mix cookies? Right accompaniments.
For Breakfast:Serve them with a cup of hot coffee or cold milk for an easy start to the day. What are some good crumbles over yogurt? I love having a few of these with my morning coffee.
For Brunch:What are some good brunch ideas? Add them to a brunch spread along with fresh fruit, muffins, and mimosa. What are some great brunch ideas? Can you crumble them on top of French toast?
As Dessert:Serve them as a classic dessert after dinner. What are some of the best flavors to serve with ice cream? I love melting chocolate and drizzling it on top.
For Cozy Snacks:What are some good winter snacks to have with you? What are some of the best comfort food recipes to serve with a cup of tea? What is the best feeling to curl up with cookies and watch a movie?
My family always has these with ice cold milk – it’s a tradition we have! The warm cookie and cold milk compliment each other perfectly.
How do you make a perfect cake mix?
How do I take my cake mix cookie game to the next level? What are some tips for cookie perfection?
What is the difference between melted butter and oil?I strongly recommend using melted butter instead of oil for the best flavor. Butter adds a richness and depth of flavor that oil simply can’t replicate. If you prefer a lighter texture, oil will work just fine. If you can, go with butter.
Don’t Overmix:If you overmix the dough, you will end up with tough cookies. Mix the ingredients until just combined. A few streaks of cake mix are okay. The dough will be thick but that’s perfectly normal. What is the trick to stop mixing?
Chill the Dough (Optional):For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before eating. How do I prevent cookies from spreading too much? If you’re short on time, you can skip this step and bake them right away. I never chill my dough, but it’s all personal preference.
Add a pinch of salt: Add 1 tbsp Even though cake mixes already contain salt, adding a pinch of extra salt can help balance out the sweetness and enhance the flavors. I always add just a tiny bit of salt to the dough.
Experiment with Flavors: Don’t be afraid to get creative with the flavors. Try using different cake mix flavors, such as lemon, strawberry, or spice cake. Or add different mix-ins, such as peanut butter chips, toffee bits, or chopped pretzels. The possibilities are endless! I saw a recipe where someone added potato chips. I haven’t tried that, but maybe one day.
Baking Time: Keep a close eye on the cookies while they’re baking, as they can burn easily. The baking time will vary depending on your oven, so start checking them at 8 minutes. They’re done when the edges are golden brown and the centers are set. I remember once I was distracted and the cookies burned. That was a sad day!
Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.
Storing and Reheating Tips
These cake mix cookies are best enjoyed fresh, but they can also be stored for later. Here’s how to store and reheat them to maintain their deliciousness:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy. I usually keep mine on the counter in a cookie jar.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. However, they may become a bit firmer in the fridge. But honestly, my family eats them way before the week is up.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them at room temperature before serving. This is great for meal prepping for a party.
Reheating: To reheat the cookies, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes. They’ll be just as delicious as the day they were baked! I usually don’t even reheat them. I eat them cold!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for easy and delicious cake mix cookies! These cookies are the perfect treat for any occasion, from a quick weeknight dessert to a festive holiday gathering. They’re easy to make, budget-friendly, and endlessly customizable. Plus, they always disappear in minutes at my house. The recipe is so simple that the kids can even help. If you’re looking for a recipe that’s faster than baking and tastes even better, you’ve found it.
If you enjoyed this recipe, be sure to check out my other cookie recipes, such as my classic chocolate chip cookies or my peanut butter cookies. And don’t forget to leave a comment below and let me know how your cake mix cookies turned out! Happy baking!
Cake Mix Cookies
Ingredients
Main Ingredients
- 1 box white cake mix
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, oil, and eggs. Mix until well combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
