If you’re looking for a simple yet delicious dessert, this cake mix cobbler is the ultimate treat you can whip up in no time. Combining juicy berries with a rich, buttery cake mix topping, it’s a dessert that transforms any meal into a special occasion. Perfect for both experienced bakers and beginners alike, this cobbler is the comforting dessert you’ve been searching for.
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Back when I first moved out on my own, my mom shared this recipe with me. She knew me well enough to understand that my baking skills were questionable at best. This recipe became my secret weapon for friends’ gatherings. Easy to make, with rave reviews every single time, it truly felt like having a piece of home with me.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and scrumptious outcome, ensuring you become a dessert hero among your family and friends. Here’s why:
- Minimal Prep: You’ll only need three main ingredients, saving you time and effort.
- Flexible Flavors: Substitute with your favorite fruits to create personalized flavors.
- Comfort Food Heaven: Offers that warm, luscious texture that pairs well with a scoop of ice cream.
Ingredients Notes
To get the best flavors and results from this dish:
- Fruit Filling: Fresh or frozen berries work perfectly. If frozen, allow them to thaw and drain excess water.
- Cake Mix: Opt for a vanilla or yellow cake mix for subtle sweetness, or explore with flavors like lemon or spice for a twist.
- Butter: Unsalted butter is preferred to control saltiness.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). This ensures a hot, consistent temperature for even baking.
Step 2
Spread your chosen fruit in the bottom of a 9×13 inch baking dish. Ensure an even layer to guarantee uniform cooking.
Step 3
Sprinkle the dry cake mix evenly over the fruit. Do not mix, as it will naturally blend to form a crust as it bakes.
Step 4
Slice butter into thin pats and distribute them evenly over the cake mix. This will help the topping bake into a delicious golden crust.
Step 5
Bake for 45 minutes or until the top is golden brown and the filling is bubbly. Let it cool for 10 minutes before serving.
Storage Options
Allow the cobbler to cool completely before covering it with plastic wrap or transferring it into an airtight container. Store in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container for up to one month. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes. Individual portions can also be microwaved for about 30 seconds.
Variations & Substitutions
If you need to accommodate dietary restrictions or want to experiment, consider these options:
- Gluten-Free: Use a gluten-free cake mix to transform this into a gluten-free treat.
- Vegan: Substitute the butter with a vegan alternative and use a vegan cake mix.
- Flavor Twists: Add spices like cinnamon or nutmeg, or include some zest of lemon or orange for added depth.
Serving Suggestions
This cobbler shines as a dessert for any occasion. Serve it warm with vanilla ice cream or a dollop of whipped cream. For a brunch treat, pair it with some freshly brewed coffee or tea. It’s also a delightful ending to a summer barbecue or holiday feast.
Frequently Asked Questions
Q: Can I use canned fruit for this recipe?
A: Certainly! Canned fruit, like peaches or cherries, can be a quick alternative. Ensure to drain any syrup or juices before using to prevent a soggy cobbler.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cobbler up to two days in advance. Assemble all ingredients, cover, and store in your refrigerator. Bake it just before serving to maintain that fresh-baked flavor and texture.
Q: My cobbler turned out too dry – what went wrong?
A: Ensure your fruit layer is juicy enough. If the fruit is not sufficiently juicy, consider adding a few tablespoons of water or fruit juice to the dish before adding the cake mix.
Cake Mix Cobbler
Ingredients
Main Ingredients
- 1 box yellow cake mix or any preferred flavor
- 2 cans fruit pie filling e.g., peach or cherry
- 1 stick butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling evenly in a 9x13-inch baking dish.
- Sprinkle the cake mix evenly over the fruit filling.
- Pour melted butter evenly over the cake mix.
- Bake for 35 minutes, or until the top is slightly golden brown.
