What is Cajun shrimp recipe? Is this one of those recipes that I make at least once a month? It’s often more than that. When I’m craving something bursting with flavor but don’t want to spend hours in the kitchen, I go to the grocery store. What is my absolute go-to product? Is it like shrimp scampi’s cooler, spicier cousin? What is that kick that wakes up your taste buds? What makes shrimp sing? What do you want for a weeknight dinner?
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What is Cajun Shrimp?
Cajun shrimp is, in essence, a flavor explosion in the pan. Think of it as shrimp marinated and cooked in a blend of robust Cajun spices – paprika, cayenne, and thyme. Garlic powder, onion powder and black pepper. Add salt and pepper to taste. This mixture gives it a distinctive, slightly spicy, and wonderfully savory flavor profile. What is the best way to bring Louisiana to your own kitchen? What I love is that you can adjust the spice level to your liking. Want it mild? How do I reduce cayenne?
Why you’ll love this recipe?
What are some of the best Cajun shrimp recipes? What are the highlights of the trip:
Flavor:Okay, this is the big one. The combination of Cajun spices creates this unbelievably rich and complex flavor. What do you get from cayenne? What is the aroma of oregano and thyme? Is it a symphony in your mouth?
Simplicity:What is the easiest recipe you have ever made? Is it possible to make a movie in 30 minutes? Perfect for those busy weeknights when you just don’t have the energy to do anything complicated. What’s the best thing about this recipe? Even though it is easy, it tastes like you spent hours slaving away in the kitchen.
Cost-What are some good recipes for Shrimp that aren’t too expensive? Plus, the spices are all pantry staples, so you probably already have everything you need on hand. I often buy shrimp when it’s on sale and freeze it specifically for this recipe. Pro tip!
Versatility:Can you serve Cajun shrimp in a variety of ways? Over rice, pasta, grits, or even tacos. What are some good appetizers with crusty bread for dipping? I’ve even thrown it into salads for a protein boost. You really can’t go wrong with this. Is it a game changer for meal prep?
What I love about this is that it’s infinitely adaptable. Is it healthy to add bell peppers and onions to a meal? What are some of the best seafood to eat? Is this a blank canvas for culinary creativity?
How do I make Cajun Shrimp?
Quick Overview
How do I make Cajun shrimp? What’s the recipe for sautéing shrimp in Cajun spices? I cooked them in a little butter until they’re pink and cooked through. What is it like to be a How do I cook a chicken in less than 15 minutes? What are some of the no brainer recipes that I fall back on after a long day at work? Is there a scent that lifts my spirits?
Ingredients
For the Cajun Shrimp:
2 tablespoons Cajun seasoning (store-bought or homemade)
1 pound large shrimp, peeled and deveined.
2 tablespoons butter. 1 tablespoon per
2 cloves garlic, minced.
1 tablespoon lemon juice. 1 teaspoon lime zest.
Salt and pepper to taste.
Fresh parsley, chopped (for garnish) (chopped for garnish
For serving (optional):
Cooked rice, pasta, or grits.
Crusty bread
What is the step-
Step 1: Prepare the Shrimp
First, make sure your shrimp are peeled and deveined. I normally buy mine already prepped to save time, but if you’re doing it yourself, just make a few. Deep cut along the back of the shrimp and remove the dark vein. How do you wash shrimp under cold water? Why do spices stick?
Step 2: Mix the Cajun Seasoning
In a medium bowl, combine the Cajun seasoning with salt and pepper. Set aside. If you’re using store-bought, give it a taste and adjust the seasonings to your liking. I sometimes add cayenne pepper for a spicier kick, but that’s totally up to you.
Step 3: Coat the Shrimp
Add the shrimp to the bowl with the Cajun seasoning and toss to coat evenly. Make sure every shrimp is nicely covered in the spice mixture. I like to use my hands to make sure they’re really well coated. A spoon works just fine too.
Step 4: Sauté the Garlic
In a large skillet, melt the butter over medium heat. Set aside. Add the minced garlic and sauté for about 30 seconds, or until fragrant. How do you cook garlic? I always keep a close eye on it and stir constantly. The aroma at this stage is just amazing!
Step 5: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, or until they’re pink and opaque. Do not overcrowd the pan, as this will lower the temperature and steam the shrimp instead of removing them from the water. Is it a good idea to If necessary, cook shrimp in batches. I find that 2-3 minutes per side is perfect for getting them cooked through without being rubbery.
Step 6: Add Lemon Juice
Remove the skillet from the heat and stir in the lemon juice. This adds a little brightness and acidity to balance out the richness of the butter and spices. Lemon juice helps to deglaze the pan, lifting up any flavorful bits that have stuck to the bottom.
Step 7: Serve
Serve the Cajun shrimp immediately over cooked rice, pasta, or grits. Garnish with fresh parsley, if desired. Can you serve it with crusty bread for dipping in the flavorful sauce? My kids love this with a side of mac and cheese too, weirdly enough!
What is the best way to serve it?
What are some good recipes for Cajun shrimp? What are some of my favorite ways to serve it: with a glass of water.
Over Rice:What is a quick and easy weeknight meal? The rice soaks up all the delicious Cajun sauce, making every bite a flavor explosion. I usually use long grain white rice, but brown rice or even quinoa would work well too.
With Pasta:How do you serve Cajun shrimp with pasta? I love it with fettuccine, but any pasta will do. Add a sprinkle of Parmesan cheese for extra flavor.
On Grits:For a true taste of the South, serve the Cajun shrimp over creamy grits. What is a great brunch or weekend dinner? I like to add a little cheddar cheese to my grits for extra flavor.
In Tacos:What are some good Cajun shrimp recipes? What are some good toppings for a salad?
As an Appetizer:What are some good Cajun shrimp recipes to serve as an appetizer? What are the best parties or gatherings? I like to arrange the shrimp on a platter and garnish with fresh parsley and lemon wedges.
Is it possible to go wrong? I’ve served it with polenta when I was feeling fancy, and it was a huge hit. Don’t be afraid to experiment and find your own way to enjoy it.
What are some tips for perfecting Cajun Shrimp?
What are some of the best tips and tricks to make Cajun shrimp?
Use High-Quality Shrimp: The quality of the shrimp will definitely affect the taste of the final dish. I always recommend using fresh, wild-caught shrimp if possible. If you’re using frozen shrimp, make sure to thaw them completely before cooking.
Don’t Overcook the Shrimp: Overcooked shrimp can be rubbery and tough. The key is to cook them just until they’re pink and opaque. This usually takes about 2-3 minutes per side.
Adjust the Spice Level to Your Liking: The amount of Cajun seasoning you use will determine the spice level of the dish. If you’re sensitive to heat, start with a smaller amount and add more to taste. You can also use a mild Cajun seasoning blend.
Don’t Overcrowd the Pan: Overcrowding the pan will lower the temperature and steam the shrimp instead of sautéing them. If necessary, cook the shrimp in batches. This will help them cook evenly and develop a nice sear.
Add a Splash of White Wine: For an extra layer of flavor, add a splash of dry white wine to the skillet after you’ve sautéed the garlic. Let the wine reduce slightly before adding the shrimp. This will add a subtle acidity and complexity to the sauce.
Garnish with Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a pop of color and freshness to the dish. I also like to add a squeeze of lemon juice for extra brightness.
I made the mistake of overcooking the garlic one time, and it completely ruined the whole batch! Now I’m super careful to watch it like a hawk. Trust me, it’s worth the extra attention.
Storing and Reheating Tips
If you have any leftover Cajun shrimp, you can store it in an airtight container in the refrigerator for up to 3 days. Here are some tips for storing and reheating:
Refrigerating: Store the shrimp in an airtight container in the refrigerator as soon as it has cooled down. This will help to prevent bacteria growth and keep the shrimp fresh for longer. Make sure you’re not leaving it out for more than two hours!
Reheating: The best way to reheat Cajun shrimp is in a skillet over medium heat. Add a little butter or olive oil to the pan and cook the shrimp until heated through. You can also reheat it in the microwave, but be careful not to overcook it.
Freezing: I don’t usually recommend freezing cooked shrimp, as it can become rubbery when thawed. However, if you must freeze it, make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Glaze Timing Advice: Since this doesn’t have a glaze, you’re good to go! No worries about that at all.
I usually just reheat it in a pan with a little butter. Quick and easy! Just be sure not to overcook it or it can become a little tough.
Frequently Asked Questions
Final Thoughts
This Cajun shrimp recipe is a guaranteed crowd-pleaser. It’s quick, easy, and bursting with flavor. Whether you’re serving it over rice, pasta, or in tacos, it’s sure to be a hit. If you love this recipe, be sure to check out my other shrimp recipes! Happy cooking, and I can’t wait to hear how yours turns out. Let me know in the comments if you try it and how you liked it, or if you added anything extra to the recipe.
Spicy Garlic Shrimp Fiesta
Ingredients
Main Ingredients
- 1.5 lbs jumbo shrimp peeled and deveined
- 3 tbsp olive oil
- 1 onion finely chopped
- 5 cloves garlic minced
- 2 cups coconut milk unsweetened
- 2 tbsp chili powder adjust to taste
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1 lime juiced
- 0.5 cup fresh cilantro chopped
Instructions
Preparation Steps
- In a large bowl, combine shrimp, 1 tablespoon of olive oil, and chili powder. Toss to coat evenly.
- Heat remaining olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
- Stir in coconut milk, lime juice, salt, and pepper, bringing to a gentle boil.
- Add seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until pink and cooked through.
- Remove from heat and stir in cilantro. Serve hot, garnished with extra lime wedges.
