Okay, friends, let me tell you about a dessert that’s not only incredibly fun to make but is also an amazing dessert. What a showsto What are we talking about here?broken glass jello. broken glass, a vibrant and jiggly treat that’s guaranteed to bring smiles to everyone’s face. What is jello? Think of it as the cooler, more exciting cousin of regular java. While a simple jello mold is nice, this one has layers of flavor, eye-catching color, and creamy consistency. Isn’t it dreamy and makes it irresistible? My grandma used to make this for every family gathering, and it was always the first thing to do. I’ve tweaked her original recipe over the years, and I am so excited to share my version with you. Is it so easy for kids to help me?
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What is broken glass jello?
What exactly is *is*?Broken glass jello.What is a layered dessert? Cut into cubes, and then suspended in a creamy, Sweetened Condensed Milk mixture. What is the “broken glass” effect? White, creamy base. Think of it as a stained glass window, but in jello form! Is there a better way to describe stained glass jello? What is the easiest dessert to make? What is the best part? You can customize it with your favorite flavors and colors!
Why you’ll love this recipe?
What are some good reasons to love this hobby?Broken glass jello. What’What is the best recipe for a delicious meal? What is the best combination of fruity jello and creamy base? Is it addictive? If you’re not a baker, you can pull this off. Is it really just waiting for the jello to set? Is sweetened condensed milk better than jello? What I love about this is its versatility. Can you use any jello flavor you like, change the colors for different holidays, or even add a sprinkle of sugar to your favorite Ice Cream? Add fruit to the mix. Is this a recipe that’s easy to adapt to your own tastes and preferences? What are some of the best desserts ever made? When I make it, my kids ask if we can make another one the next week. It’s that good!
How do you make broken glass jello?
Quick Overview
Making Broken glass jello . brokenIs it simpler than you think? How do you make jello? What is the best way to make a creamy mixture with sweetened condensed milk, unflavored gelatin, and hot water? How do you fold the jello cubes into the creamy mixture and set it together in a bowl? What is the beauty of this method? What is a good recipe to get the kids involved in jello cutting?
Ingredients
For the Colored Jello Layers: 1
* 4 boxes (3 oz each) Jello in different flavors and colors (I like to use raspberry, lime, orange, etc.) * 4 cups boiling water (1 cup per Jello flavor) * 1 cup for a grape.
For the Creamy Layer:
* 1 can (14 oz) sweetened condensed milk *1 cup boiling water *2 packets (1/4 ounces) unflavored. What is gelatin?
What is the step-
Step 1: Prepare the Colored Jello
Start by preparing each flavor of Jello separately. In a bowl, dissolve one box of Jello in 1 cup of boiling water. Stir until the jello is completely dissolved. In a large baking dish, pour the mixture into an 8×8 inch baking pan and refrigerate for at least 3 hours. preferably overnight, until firm. Repeat this process with the remaining Jello flavors. I always grease the baking dish lightly with cooking spray – that way the jello releases easily.
Step 2: Cut the Jello into Cubes
Once all of the jello flavors are firm, remove them from the refrigerator. How do you cut jello into 1-inch cubes? What is the “broken glass” effect? Try to get them as even as possible, but don’t stress too much. I like to use a pizza cutter for this, it goes way faster.
Step 3: Prepare the Creamy Layer
In a medium bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water. Let it sit for about 5 minutes to soften (this is called blooming). In a separate bowl, combine 1 cup of boiling water with the sweetened condensed milk. Set aside. Stir until well combined. Add the softened gelatin mixture to the sweetened condensed milk mixture and stir until the gel is smooth. When a substance is completely dissolved
Step 4: Combine Jello Cubes and Creamy Mixture
Is it okay to fold jello cubes into the creamy mixture, making sure they are evenly distributed? Be careful not to stir too vigorously, or the colors might bleed into the creamy base. I find it helps to do this in batches, adding a little jello and gently folding it in.
Step 5: Chill Until Set
What is the recipe for a 9×13 inch baking dish? What should I do if I want to make a creamy layer? Refrigerate for at least 4 hours, or preferably overnight, until the cream is firm and set.
Step 6: Slice and Serve
Once the Broken glass jello.Is it fully set, cut it into squares and serve! Use a sharp knife or spatula to lift the squares out of the dish. I like to run the knife under warm water before each cut – it makes it easier to get clean slices. Serve chilled and enjoy the colorful and deliciousness!
What should I serve it with?
Broken glass jello.Is a versatile dessert that can be enjoyed in many different ways? What are some good serving suggestions?
For Parties:What are the best party favors? The colors make it look so festive, and it’s always a hit with kids and adults alike. Serve it on a platter with other colorful treats to make it show-stopping.
For Holidays:Customize the colors to match the holiday! Red and green for Christmas, orange and black for Halloween, or pastel colors for Easter. What are some fun ways to add a festive touch to your holiday celebration?
As a light dessert:What is a good dessert? Is it too heavy or too rich for a meal? Is it healthy to add fresh fruit to a recipe? Try adding sliced strawberries, blueberries, or raspberries.
As a Treat for Kids:What is a good way to get your kids excited about dessert? What do you like about cubes? What are some of the healthiest desserts?
I even had a friend who served it with Whipped Cream, and it was amazing!
How do I fix a broken glass jello?
Over the years, I’ve learned a few tricks for making the perfect.Broken glass jello. broken glassWhat are my top tips?
Jello Choices:What are some of the best flavors for jello? Don’t be afraid to try new combinations. I’ve found that using contrasting colors works best for creating the “broken glass” effect. If you’re on a strict sugar diet, you can use jello to reduce your sugar intake. Just be sure to adjust the amount of sweetener in the creamy layer accordingly.
What is cutting the jello?For the best “broken glass” effect, aim for cubes that are roughly the same size. Do not worry about making them perfect. The variation in size adds to the charm. I like to use a sharp knife for this step. I also like to chill it as long as possible before doing so, sometimes overnight.
Creamy Layer Consistency: Make sure the gelatin is completely dissolved in the creamy mixture. This is crucial for ensuring that the creamy layer sets properly. If you have any lumps, you can strain the mixture through a fine-mesh sieve. I’ve also found that using full-fat sweetened condensed milk creates a richer and creamier texture.
Even Distribution: When folding the jello cubes into the creamy mixture, be gentle and try to distribute them evenly. This will ensure that you get a good mix of colors and flavors in every bite. I like to do this in batches, adding a little jello at a time and gently folding it in.
Setting Time: Be patient and allow the broken glass jello to set completely before serving. This usually takes at least 4 hours, but I prefer to let it set overnight. The longer it sets, the firmer it will be.
Preventing Color Bleeding: If you’re worried about the jello colors bleeding into the creamy layer, you can lightly coat the jello cubes with a thin layer of vegetable oil before adding them to the creamy mixture. This will help to create a barrier and prevent the colors from running. I haven’t tried it myself, but I’ve heard that it works well.
Storing and Reheating Tips
Broken glass jello is best stored in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. It will keep in the refrigerator for up to 3-4 days.
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than an hour or two. The gelatin will start to melt, and the dessert will become soft and mushy.
Refrigerator Storage: As I mentioned, store it in an airtight container in the refrigerator for up to 3-4 days. It will still be safe to eat after that, but the texture and flavor may start to deteriorate.
Freezer Instructions: While you *can* freeze broken glass jello, I don’t recommend it. Freezing will change the texture of the jello, making it watery and less appealing. If you do decide to freeze it, wrap it tightly in plastic wrap and then in a layer of aluminum foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
I haven’t tried to reheat it, and would’t recommend that either!
Frequently Asked Questions
Final Thoughts
So there you have it – my take on broken glass jello, a timeless treat that’s as fun to make as it is to eat. What I really love about this recipe is how it brings people together. Whether it’s reminiscing about childhood memories or creating new ones in the kitchen, this dessert has a way of sparking joy and connection. And if you’re looking for other fun jello desserts, I’ve got a few more up my sleeve! So, go ahead, give this recipe a try and let me know what you think in the comments below. And if you come up with any creative variations, I’d love to hear about them! Happy jello-ing!
Broken Glass Jello
Ingredients
Main Ingredients
- 2 cups Water
- 1 package Lime Jello
- 1 package Strawberry Jello
- 1 package Blue Raspberry Jello
- 0.5 cup Sugar
Instructions
Preparation Steps
- Prepare each jello flavor according to package directions using half of the sugar in each.
- Pour a thin layer of one jello flavor into the bottom of a rectangular glass dish.
- Refrigerate until set.
- Repeat with the remaining jello flavors, allowing each layer to set before adding the next.
