broken glass jello

By: Maria
Posted: 08/04/2025

Okay, picture this: I’m if it’s a hot summer day, you’re craving something sweet, refreshing, and… well, just plain fun! When do you need this?broken glass jello. recipe in your life. It’s like a regular jello dessert had a party with a rainbow, and everyone invited came bearing delicious flavors. If you’re familiar with layered jello desserts or even a classic jello poke cake, this is that but with a delightful surprise. Trust me, it’s way easier to make than it looks, and it’s always a crowd-pleaser.

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What is broken glass jello?

Simply put, broken glass jello is a colorful, layered dessert made with different flavors of jello that are cut into cubes and suspended in a creamy, white base. Think of it as stained glass, but edible! It’s essentially a jiggly masterpiece where each “shard” of flavored jello adds a burst of fruity goodness. The name comes from the way the colorful cubes look scattered throughout the white background – like pieces of broken, colorful glass. It’s surprisingly simple to make, which makes it perfect for potlucks, holidays, or even just a regular Tuesday when you need a little extra joy in your life.

Why you’ll love this recipe?

What’s so great about this movie?Broken glass jello.. What I love most is how customizable it is! You can use any flavors of jello you like, making it perfect for matching a theme or catering to specific tastes.

Flavor:What is the best combination of fruity jello cubes and the creamy, slightly sweet base? It’s a light and refreshing dessert that’ll not be too heavy, making it ideal for warm weather or after work. Think bright citrus, juicy berry, and sweet coconut mingling together.
Simplicity:What are some of the easiest desserts to make? It’s mostly a matter of letting jello set and then combining everything. My kids love helping with this one!
Cost-What is the best way to make a jello cake? How do I do something without breaking the bank? This is perfect for large gatherings or when you need to feed a crowd on budget.
Versatility: You can serve this Broken glass jello.in so many ways. I’ve served it in a large trifle bowl, individual parfait glasses, and even cut into squares. Is it always a hit no matter how you present it? If you’re into no-bake desserts, kind of like icebox cake or even a good cheesecake, but want to make it easy, try this recipe. What’s a winner? Something lighter and more whimsical.

Is this recipe fun? What are some fun activities to do with kids? What are some of the best things about a banana

How do you make broken glass jello?

Quick Overview

Making this broken glass jelloIs it easier than you think? How do you make different flavors of jello? Is it possible to freeze cubes in jello? How do I set a layer before adding the next layer? I know it sounds like a lot, but I promise it’s mostly hands-off time while the jello does its thing. Don’t worry about messing it up. If I can do it, you absolutely can too!

Ingredients

For the Flavored Jello:

4 boxes (3 oz each) Jello in different flavors (I like to use red, orange, yellow, and blue)
4 cups boiling water per box.
4 cups cold water (1 cup per box)

What is the creamy base for?

Is sweetened condensed milk safe to drink?
1 1/2 cups boiling water. 1 tsp.
1 package (1 oz) unflavored gelatin.
1/2 cup cold water.

How do I get an

Step 1: Prepare the Flavored Jello

How do I dissolve a box of flavored jello in 1 cup of boiling water? Stir until gelatin is completely dissolved. Add 1 cup of cold water to each and stir again. How do you prepare each flavor in a 8×8 inch baking dish? I usually line mine with plastic wrap for easy removal later, but that’s totally optional.

Step 2: Chill Until Firm

How do you store jello for at least 4 hours? You want it nice and solid so it holds its shape when you cut it.

Step 3: Cut into Cubes

Once the jello is firm, remove it from the baking dishes (if you lined them, this is super easy!). How do you cut each flavor into 1-inch cubes? What is the “broken glass” effect? You want a good variety of shapes and sizes. I usually let my kids help with this part – they love it!

Step 4: Prepare the Creamy Base

In a large bowl, dissolve the unflavored gelatin in 1/2 cup of cold water. Let it stand for a few minutes to soften. Add 1 1/2 cups of boiling water and stir until gelatin is completely dissolved. Stir in the Sweetened Condensed Milk until well combined. Let this mixture cool before moving on to the next step. It needs to be cool enough that it won’t melt the jello cubes, but not so cool that the cubs start to break.

Step 5: Combine and Chill

Gently fold jello cubes into the cooled creamy base, making sure they are evenly distributed. How do you pour the mixture into a 9×13 inch dish? I like to use a clear bowl so you can see all the colorful layers.

Step 6: Chill Again

Is it safe to refrigerate a creamy base for at least 4 hours? What is the hardest part of waiting?

Step 7: Serve and Enjoy!

Once the Broken glass jello.When the cheese is set, you can slice it into squares or scoop it out with a spoon. Serve chilled and enjoy the colorful, flavorful goodness! I always get so many compliments when I bring this to parties.

What should I serve it with?

This Broken glass jello.What can I do to make it even more special?

For Brunch: Serve it alongside fresh fruit and pastries. It adds a fun and colorful touch to any brunch spread. Try pairing it with mimosas or a sparkling cider.
As Dessert: Top it with a dollop of whipped cream or a sprinkle of shredded coconut. It’s the perfect light and refreshing dessert after a heavy meal. I sometimes add a few fresh berries for extra flavor and presentation.
For Cozy Snacks: Enjoy it with a cup of tea or coffee. It’s a comforting and nostalgic treat that’s perfect for a cozy night in. My kids love having it as an after-school snack.
Family Traditions: This has become a tradition for us at the holidays. My grandmother always made it. Sometimes we pair it with a vanilla wafer cookies on the side!

Honestly, the possibilities are endless! Get creative and have fun with it!

Top Tips for Perfecting Your Broken Glass Jello

Here are a few tips and tricks I’ve learned over the years to make sure your broken glass jello turns out perfect every time:

Gelatin Dissolving: Make sure the gelatin is completely dissolved in the boiling water. Any undissolved granules will result in a gritty texture.
Even Distribution: When folding the jello cubes into the creamy base, be gentle and make sure they are evenly distributed. You want every bite to have a good mix of colors and flavors.
Setting Time: Don’t rush the setting time. Make sure each layer is completely set before adding the next. Otherwise, you’ll end up with a mushy mess.
Flavor Combinations: Experiment with different flavor combinations. Try using all citrus flavors for a tangy twist, or all berry flavors for a sweet and fruity treat. I once tried a tropical version with pineapple, coconut, and mango jello, and it was a huge hit!
Ingredient Swaps: You can use different types of milk for the creamy base. I’ve tried it with almond milk and even coconut milk, and it still turns out great. Just be aware that it might slightly alter the flavor and texture.
Jello Firmness: If you want your jello cubes to be extra firm, you can use slightly less water when preparing them. This will make them hold their shape better when you cut them.

Don’t be afraid to experiment and have fun with it! This recipe is very forgiving, so it’s a great one to try even if you’re not an experienced cook.

Storing and Reheating Tips

Here’s how to store your broken glass jello to keep it fresh and delicious:

Refrigerator Storage: Store the jello in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 5 days.
Freezer Instructions: I don’t recommend freezing this dessert, as it can alter the texture of the jello. It’s best enjoyed fresh.
Glaze Timing Advice: N/A
Room Temperature: N/A

I’ve never had any leftovers last longer than a few days anyway – it’s always a hit!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Jello is naturally gluten-free. Just be sure to check the labels of any other ingredients you use to make sure they are also gluten-free.

Can I use sugar-free jello?

Yes, you can use sugar-free jello if you prefer. Just be aware that it might slightly alter the taste and texture of the dessert.

Can I make this as a vegan option?

This one is difficult to veganize, as gelatin is an animal product. But you could try to substitue it with an agar agar.

How can I prevent the jello cubes from sinking to the bottom?

Make sure the creamy base has cooled down to almost the point of setting before adding the jello cubes. This will help to suspend them evenly throughout the dessert.

Can I add fruit to this dessert?

Yes! You can add fresh or canned fruit to the creamy base. Just be sure to drain any canned fruit well before adding it.

Final Thoughts

So there you have it – my family’s favorite broken glass jello recipe! It’s a fun, colorful, and delicious dessert that’s sure to impress. What makes this recipe so special is how it always brings back happy memories. It’s the perfect dessert to brighten up any occasion, and it’s always a hit with both kids and adults. If you’re looking for more easy and delicious dessert recipes, be sure to check out my other posts. Happy cooking, and I can’t wait to see your creations!