This Broccoli Rice Chicken and Cheese Casserole is the ultimate comfort food, combining tender chicken, fluffy rice, fresh broccoli, and a rich, cheesy sauce. What’s a great all-in-one meal that’s hearty, flavorful, and perfect for busy weeknights or family gatherings?
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For the Casserole:
- 2 cups cooked chicken., shredded or diced
- 3 cups cooked white rice or brown rice.
- 3 cups broccoli florets., steamed
- 2 cups shredded cheddar cheese. 2 cups shredded cheddar cheese., divided
- 1 can (10.5 oz) condensed cream of chicken soup.
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Mix the IngredientsIn a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, 112 cups of shredded cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
- Assemble the Casserole.: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 12 cup of cheddar cheese over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
- Make-Ahead Option: Assemble the casserole up to a day in advance and store it in the refrigerator. Add 10 minutes to the baking time if baking from cold.
- Substitutions: Use rotisserie chicken for convenience or swap cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- Add Crunch: Sprinkle crushed Ritz crackers, breadcrumbs, or French-fried onions on top for added texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
This Broccoli Rice ChickenWhat are some of the best ways to bring comfort to a dinner table?
What are the most frequently asked questions on Quora
Can I make a casserole ahead of time?
Can you make Broccoli Rice Chicken and Cheese Casserole up to a day in advance? How do you prepare a casserole? Cover it tightly with plastic wrap or foil, and store it in the refrigerator. When ready to bake, add an additional 10 minutes to the baking time to ensure it’s heated through. This is a great option for meal prep!
What substitutions can I make if I don’t have all the ingredients?
Can you substitute rotisserie chicken for chicken? For the soup, cream of mushroom or cream of celery soup can be used instead of cream of chicken, maintaining the same 10.5 oz can measurement. If you want to add some crunch, consider sprinkling crushed Ritz crackers, breadcrumbs, or French-fried onions on top before baking, using approximately 12 cup.
How do you know when a casserole is cooked?
The Broccoli Rice Chicken and Cheese Casserole is done when it’s bubbly around the edges and the cheese on top is melted and golden brown. You can also insert a fork into the center; The filling should be heated through. The internal temperature of the chicken should reach 165°F (74°C).
Can I double or scale up this recipe for a larger crowd?
Can you double the recipe? Use a 9×13 inch baking dish for the original recipe, and for a doubled batch, use a 13×18 inch pan or two 9×13 inch pans. Increase the cooking time by about 10-15 minutes, checking for doneness as described above. Ensure all ingredients are doubled accordingly.
What are the nutritional benefits of a casserole?
This casserole offers a good balance of nutrients. Chicken provides lean protein, essential for muscle building and repair. Broccoli is rich in vitamins C and K, and fiber, supporting immune function and digestive health. Rice provides carbohydrates for energy, and the cheese contributes calcium for strong bones.
Broccoli Rice Chicken and Cheese Casserole Recipe
This delicious casserole combines tender chicken, fluffy rice, and nutritious broccoli, all tied together with rich cheese sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cooked rice
- 1 pound chicken breast diced
- 2 cups broccoli florets fresh or frozen
- 1.5 cups cheddar cheese shredded
- 1 cup cream of chicken soup
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cooked rice, chicken, broccoli, cheese, and cream of chicken soup.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake in the preheated oven for 30-40 minutes or until the top is golden and bubbly.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
