Broccoli Cheddar Stuffed Chicken is a flavorful and nutritious dish that takes simple chicken breasts to the next level. Packed with a creamy, cheesy filling of broccoli and cheddar, this recipe is perfect for anyone craving a comforting, yet healthy meal. The tender chicken is perfectly complemented by the rich, cheesy filling, making it a hit for family dinners, meal prep, or special occasions. It’s easy to make, satisfying, and full of delicious flavors that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups fresh broccoli florets, steamed and finely chopped
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (for searing)
• 1/4 cup breadcrumbs (optional, for a crispy topping)

Directions:

Prepare the stuffing:

1. Steam the broccoli: Steam the broccoli florets until tender, about 3-4 minutes. Once steamed, chop the broccoli into small pieces and set aside to cool slightly.
2. Make the filling: In a medium bowl, combine the chopped broccoli, shredded cheddar cheese, and softened cream cheese. Add garlic powder, onion powder, salt, and pepper. Mix everything together until fully combined and creamy.

Prepare the chicken:

3. Prep the chicken: Use a sharp knife to cut a pocket into the side of each chicken breast, being careful not to cut all the way through. You want to create a space to stuff the filling.
4. Stuff the chicken: Spoon the broccoli cheddar filling into the pocket of each chicken breast. Use toothpicks to secure the openings if necessary to prevent the filling from spilling out during cooking.

Cook the chicken:

5. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Season the outside of the chicken breasts with salt and pepper. Sear the chicken for 3-4 minutes on each side until golden brown.
6. Finish cooking: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you like a crispy topping, sprinkle breadcrumbs on top of each stuffed chicken breast during the last 5 minutes of baking.

Serve:

7. Rest and serve: Let the chicken rest for 5 minutes after removing it from the oven. Slice and serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Notes:

• Chicken Variations: You can use chicken thighs instead of breasts for a juicier option. Just be sure to adjust cooking time accordingly.
• Make Ahead: The broccoli cheddar filling can be prepared ahead of time and stored in the refrigerator for up to 1 day. You can also stuff and refrigerate the chicken ahead of time, then bake when ready to cook.
• Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion:

Broccoli Cheddar Stuffed Chicken is a delicious and satisfying meal that’s easy to make, full of flavor, and perfect for any night of the week. The combination of tender chicken, creamy broccoli cheddar filling, and simple seasoning creates a dish everyone will enjoy. Whether you’re making it for a family dinner, meal prep, or a special occasion, this recipe is sure to become a new favorite. Give it a try today for a comforting, cheesy, and healthy dish!