Few things are as comforting as a warm bowl of Broccoli Cheddar Soup, rich and creamy with just the right amount of cheesy goodness. This delightful dish not only warms your soul but also delivers a balance of nutrients making it a perfect choice for any meal. It’s easy to make and will soon become a family favorite.
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This recipe reminds me of the cozy weekends spent at my grandmother’s house. She would simmer this soup on her old stovetop while sharing stories from her childhood. It wasn’t just about nourishment; it was about the laughter and love we shared preparing and enjoying it together. Even now, each spoonful transports me back to those cherished moments.
Why You’ll Love This Recipe
There are numerous reasons why this recipe will become a staple in your home:
- Easy to Make: Requires minimal ingredients and effort, perfect for busy weeknights.
- Nutritious: Packed with broccoli, a great source of vitamins and minerals.
- Customizable: Modify the ingredients to suit various tastes and dietary needs.
- Comforting: Offers a warm, hearty meal that soothes the soul.
Ingredients Notes
Each ingredient in this soup plays a crucial role:
- Broccoli: Fresh broccoli works best. Look for bright green, firm stalks, but you can use frozen if fresh isn’t available.
- Cheddar Cheese: For optimal flavor, use sharp cheddar. Grate it yourself for smoother melting.
- Vegetable Broth: If possible, choose a low-sodium option to control the saltiness of the dish.
- Milk: Whole milk provides the desired creaminess, but you can substitute with a plant-based milk for a dairy-free version.
Recipe Steps
Step 1
Begin by sautéing chopped onions and garlic in a large pot with a bit of butter until soft and translucent. This forms the flavor base of the soup.
Step 2
Add the vegetable broth and bring it to a simmer. Introduce diced broccoli florets, cover, and cook until they’re tender, about 10 minutes.
Step 3
Using an immersion blender, purée the mixture until smooth, or leave some chunks if you prefer a bit of texture.
Step 4
Reduce the heat to low and stir in the milk. Slowly incorporate the grated cheddar cheese, ensuring it melts completely into the soup.
Step 5
Season with salt, pepper, and a dash of nutmeg for a subtle flavor boost. Let the soup sit for a few minutes to blend the flavors before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to four days. For freezing, allow the soup to cool completely, then freeze in individual portions. To reheat, thaw it overnight in the fridge and warm over low heat, stirring occasionally.
Variations & Substitutions
For a vegan version, swap out the cheese with nutritional yeast and use almond milk. Add a handful of spinach or kale for extra greens, or a potato for added creaminess. Experiment with spices like paprika or cayenne pepper for a different flavor profile.
Serving Suggestions
This soup is perfect for a cold winter night, accompanied by a fresh crusty bread or a crisp green salad. Serve it in a bread bowl for an extra special presentation at a dinner party.
Frequently Asked Questions
Can I make this soup gluten-free? Yes, simply ensure that the broth and any additional thickeners you use are gluten-free. Check labels when purchasing ingredients.
How do I prevent the cheese from curdling? Gradually add the cheese over low heat and ensure the soup isn’t boiling. Stir continuously until fully melted.
What other cheeses can I use? While cheddar is classic, you can experiment with gruyère or gouda for different flavor profiles. Avoid overly processed or hard cheeses as they won’t melt well.
Embrace the comfort of a hot bowl of Broccoli Cheddar Soup and revel in the delightful blend of flavors that is both nourishing and indulgent. This recipe not only satisfies the palate but also warms the heart, making it a beloved choice for any occasion.
Broccoli Cheddar Soup
Ingredients
Main Ingredients
- 4 cups broccoli florets fresh or frozen
- 2 tablespoons butter unsalted
- 1 cup onion chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cheddar cheese shredded
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add the chopped onion and cook until translucent.
- Add broccoli and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
- Puree the soup using a blender until smooth. Return to the pot.
- Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
