There’s nothing quite as comforting as a bowl of broccoli cheddar soup, especially on a chilly evening. This delicious, creamy soup is the perfect way to incorporate more veggies into your diet while savoring every bite. Combining fresh broccoli and sharp cheddar cheese, this dish is rich in flavor and absolutely satisfying. Whether you’re a longtime fan or trying it for the first time, this recipe will quickly become a staple in your home.
Growing up, this soup was a weekend family favorite. My grandmother would make a large pot on Sunday afternoons, filling the house with its warm, inviting aroma. We would gather around the kitchen table, a loaf of crusty bread at the side, and indulge in steaming bowls of this delicious concoction. Even now, each spoonful transports me back to those cherished moments spent with loved ones, ensuring this recipe holds a special place in my heart.
Why You’ll Love This Recipe
One of the standout features of this soup is its simplicity. With a few staple ingredients and a straightforward process, you can whip up a restaurant-quality dish in the comfort of your own kitchen. The combination of fresh broccoli and sharp cheddar cheese creates a delightful balance of flavors, making it both nutritious and indulgent. Plus, this soup is incredibly versatile, allowing you to make it your own with various twists and additions.
Ingredients Notes
When making this soup, fresh ingredients are key. Opt for fresh broccoli with vibrant green florets for the best flavor and texture. If needed, frozen broccoli can be used as an alternative. For the cheese, sharp cheddar is recommended, but you can experiment with blends of cheeses to find your perfect mix. Don’t forget to use a good-quality vegetable broth as the base; it will enhance the soup’s overall taste significantly.
Recipe Steps
Step 1
Start by chopping the broccoli into small florets and dicing the stems. Set them aside while you prepare the other ingredients.
Step 2
In a large pot, melt butter over medium heat. Add chopped onions and sauté until they become translucent. Stir in minced garlic and cook for an additional minute.
Step 3
Add the broccoli pieces to the pot along with some vegetable broth. Bring the mixture to a simmer and cover, allowing the broccoli to soften over the next 10–12 minutes.
Step 4
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture.
Step 5
Reduce the heat to low and stir in shredded cheddar cheese. Season with salt, pepper, and a pinch of nutmeg. Allow the cheese to melt thoroughly before serving.
Storage Options
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the soup in individual portions for up to 3 months. When reheating, defrost if necessary and warm on the stove over low heat, adding a splash of broth if the consistency is too thick.
Variations & Substitutions
To cater to dietary needs, substitute the cheese with a plant-based alternative for a vegan version. For added protein, include shredded chicken or white beans. For a flavor twist, try adding a pinch of cayenne pepper for heat or a handful of crispy bacon bits as a topping.
Serving Suggestions
This soup is an ideal choice for lunch or dinner. Serve it alongside a fresh salad or a loaf of crusty bread. It also pairs well with roasted chicken or a sandwich for a more substantial meal. Garnish with extra shredded cheese or a sprinkle of green onions for added color and flavor.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup can be prepared in advance and tastes even better the next day as the flavors mingle. Simply store it in the refrigerator and reheat before serving. If planning to freeze, do so before adding the cheese, and stir it in when you reheat to maintain a creamy texture.
Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, it often contains additives that can prevent it from melting smoothly. For the best texture, grate your cheddar cheese fresh from a block. It takes a little extra effort, but the result is well worth it.
What can I do if the soup is too thick?
If you find the soup thicker than desired, simply add more vegetable broth to reach your preferred consistency. Stir it in gradually while reheating, and adjust the seasoning as necessary to maintain the flavor balance.
Broccoli Cheddar Soup
Ingredients
Main Ingredients
- 4 cups broccoli florets Chopped
- 2 cups sharp cheddar cheese Grated
- 1 cup heavy cream
- 3 cups chicken broth
- 1 medium onion Diced
- 3 tbsp butter
- 0.25 tsp black pepper Freshly ground
- 0.5 tsp salt Or to taste
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add the onions and cook until transparent, about 5 minutes.
- Stir in the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, until the broccoli is tender.
- Blend the soup until smooth using an immersion blender or in batches in a regular blender. Return to pot if necessary.
- Stir in the heavy cream and cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
