These Breakfast Blueberry Oatmeal Cakes are soft, chewy, and packed with wholesome ingredients! Made with oats, fresh blueberries, and natural sweeteners, they’re a healthy, grab-and-go breakfast that’s easy to make ahead. These gluten-free, refined sugar-free, and fiber-packed oatmeal cakes will keep you full and energized throughout the morning! 🫐🥣✨
Ingredients
- 2 cups (160 g) old-fashioned oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup (240 ml) milk (or almond milk for dairy-free)
- ¼ cup (60 ml) maple syrup or honey
- 2 tbsp melted coconut oil (or butter)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup (150 g) fresh or frozen blueberries
Directions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Grease or line a muffin tin with paper liners.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together oats, baking powder, cinnamon, and salt.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together milk, maple syrup, melted coconut oil, vanilla extract, and egg until smooth.
Step 4: Combine and Add Blueberries
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Gently fold in the blueberries, reserving a few for topping.
Step 5: Bake
- Divide the batter evenly among the muffin cups.
- Top with extra blueberries if desired.
- Bake for 20-25 minutes, or until golden brown and set.
Step 6: Cool and Serve
- Let the oatmeal cakes cool for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!
Notes
- Make it dairy-free: Use almond milk or coconut milk.
- Want extra protein? Add 1 scoop of vanilla protein powder.
- Storage: Keep in an airtight container for up to 4 days or freeze for up to 3 months.
- Reheating: Microwave for 20 seconds to enjoy warm.
Why This Recipe Works
The oats provide long-lasting energy, while the blueberries add natural sweetness and antioxidants. The soft, chewy texture makes them a delicious and nutritious way to start the day!
Conclusion
These Breakfast Blueberry Oatmeal Cakes are a healthy, easy-to-make breakfast perfect for meal prep and busy mornings. Whether fresh out of the oven or reheated for a quick snack, they’re delicious, nutritious, and satisfying. Try them today and enjoy a wholesome bite of goodness! 🫐🥣✨
