These Breakfast Blueberry Oatmeal Cakes are soft, chewy, and packed with wholesome ingredients! Made with oats, fresh blueberries, and natural sweeteners, they’re a healthy, grab-and-go breakfast that’s easy to make ahead. These gluten-free, refined sugar-free, and fiber-packed oatmeal cakes will keep you full and energized throughout the morning! 🫐🥣✨

Ingredients

• 2 cups (160 g) old-fashioned oats
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 1 cup (240 ml) milk (or almond milk for dairy-free)
• ¼ cup (60 ml) maple syrup or honey
• 2 tbsp melted coconut oil (or butter)
• 1 tsp vanilla extract
• 1 large egg
• 1 cup (150 g) fresh or frozen blueberries

Directions

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).
2. Grease or line a muffin tin with paper liners.

Step 2: Mix the Dry Ingredients

3. In a large bowl, whisk together oats, baking powder, cinnamon, and salt.

Step 3: Mix the Wet Ingredients

4. In a separate bowl, whisk together milk, maple syrup, melted coconut oil, vanilla extract, and egg until smooth.

Step 4: Combine and Add Blueberries

5. Pour the wet ingredients into the dry ingredients and stir to combine.
6. Gently fold in the blueberries, reserving a few for topping.

Step 5: Bake

7. Divide the batter evenly among the muffin cups.
8. Top with extra blueberries if desired.
9. Bake for 20-25 minutes, or until golden brown and set.

Step 6: Cool and Serve

10. Let the oatmeal cakes cool for 5 minutes, then transfer to a wire rack.
11. Enjoy warm or store for later!

Notes

• Make it dairy-free: Use almond milk or coconut milk.
• Want extra protein? Add 1 scoop of vanilla protein powder.
• Storage: Keep in an airtight container for up to 4 days or freeze for up to 3 months.
• Reheating: Microwave for 20 seconds to enjoy warm.

Why This recipe Works

The oats provide long-lasting energy, while the blueberries add natural sweetness and antioxidants. The soft, chewy texture makes them a delicious and nutritious way to start the day!

Conclusion

These Breakfast Blueberry Oatmeal Cakes are a healthy, easy-to-make breakfast perfect for meal prep and busy mornings. Whether fresh out of the oven or reheated for a quick snack, they’re delicious, nutritious, and satisfying. Try them today and enjoy a wholesome bite of goodness! 🫐🥣✨

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Breakfast Blueberry Oatmeal Cakes

These delicious breakfast cakes combine the goodness of oatmeal with the tanginess of blueberries for a perfect start to your day.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups rolled oats gluten-free if needed
• 1 cup almond milk or milk of choice
• 0.5 cup blueberries fresh or frozen
• 1 large egg lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper cups.
• In a large bowl, mix together the oats, baking powder, and salt.
• In another bowl, whisk together the almond milk, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the blueberries.
• Divide the mixture evenly among the prepared muffin cups.
• Bake in the preheated oven for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Notes

Serve warm or store in an airtight container for up to 3 days.