Blueberry Pretzel Salad is a sweet and salty layered dessert that’s perfect for parties, potlucks, or any occasion where you want a crowd-pleasing treat. This no-bake recipe features a buttery pretzel crust, a creamy cheesecake-like filling, and a refreshing blueberry topping. Easy to assemble and full of flavor, this dessert will quickly become a favorite!

Ingredients

For the Pretzel Crust

• 2 1/2 cups (200 g) crushed pretzels
• 3/4 cup (170 g) unsalted butter, melted
• 1/4 cup (50 g) granulated sugar

For the Creamy Filling

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract

For the Blueberry Topping

• 2 cups (500 ml) blueberry pie filling
• 1 cup (150 g) fresh blueberries (optional, for garnish)

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until the pretzels are evenly coated.
3. Press the pretzel mixture into the bottom of a 9×13-inch baking dish to form an even crust. Bake for 10 minutes, then let it cool completely.

Step 2: Make the Creamy Filling

4. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Assemble the Layers

6. Spread the creamy filling evenly over the cooled pretzel crust, ensuring it reaches the edges to create a seal (this prevents the blueberry topping from seeping into the crust).
7. Gently spread the blueberry pie filling over the creamy layer.

Step 4: Chill and Serve

8. Refrigerate the dessert for at least 4 hours, or until fully set.
9. Before serving, garnish with fresh blueberries if desired. Slice into squares and enjoy!

Notes

• Pretzel tips: For the best texture, use small pretzels and crush them finely with a food processor or rolling pin.
• Make-ahead: This dessert can be prepared a day in advance, making it a great choice for entertaining.
• Variations: Swap blueberry pie filling for other fruit fillings like strawberry or cherry to customize the flavor.

Why This Recipe Works

The salty crunch of the pretzel crust perfectly complements the creamy, tangy filling and sweet blueberry topping. The no-bake creamy layer is light yet rich, making it an irresistible dessert that balances flavors and textures beautifully.

Conclusion

Blueberry Pretzel Salad is a delightful combination of sweet, salty, and fruity flavors that’s sure to be a hit at any gathering. Easy to make and bursting with vibrant blueberry goodness, this dessert is as visually stunning as it is delicious. Try it today for a treat everyone will love!