Summer is the perfect season to indulge in refreshing treats, and our homemade blueberry pie ice cream is the ultimate dessert to beat the heat! Made from ripe blueberries and creamy goodness, this flavorful twist on a classic treat will have you coming back for more. Let’s dive into this delightful recipe that captures the essence of summer.
Every summer, my family eagerly awaits our annual blueberry picking adventure. We often end up with baskets brimming with fresh berries, and even after making all kinds of pies and jams, there’s always a surplus. That’s when the idea struck to transform these juicy gems into a creamy, homemade ice cream that brings together the comforting flavors of pie and the chilled delight of ice cream.
Why You’ll Love This Recipe
This blueberry pie ice cream blends the best of both worlds: the sweet, tart flavor of blueberries and the creamy texture of homemade ice cream. It’s a unique twist on traditional desserts, offering the taste of blueberry pie in a cool, refreshing format. Perfect for parties or a treat just for yourself, this recipe doesn’t require any special equipment and is straightforward enough for anyone to attempt.
Ingredients Notes
The success of this recipe hinges on using the freshest blueberries you can find. If they’re not in season, frozen berries are a good alternative. Substitute regular sugar with a sweetener of your choice for a healthier version, or add a splash of lemon juice to enhance the berry’s natural flavors. For the crust component, any store-bought or leftover pie crust can be crumbled and added for that authentic “pie” touch.
Recipe Steps
Step 1
In a medium saucepan, combine blueberries with sugar. Cook over medium heat, stirring regularly, until the berries burst and the mixture thickens slightly, about 5-7 minutes.
Step 2
Remove from heat and let it cool completely. Once cooled, blend the mixture until smooth. If you prefer a chunkier texture, blend only half and leave the rest as is.
Step 3
In a separate bowl, whip heavy cream to medium peaks. Gently fold in the sweetened condensed milk until fully incorporated.
Step 4
Swirl the blueberry sauce into the cream mixture for a marbled effect. Add crumbled pie crust pieces for added texture.
Step 5
Pour the mixture into a freezer-safe container and cover with plastic wrap or a lid. Freeze for at least 4 hours or until firm.
Storage Options
To store any leftover ice cream, keep it in an airtight container in the freezer for up to two weeks. To avoid icy textures, place a sheet of plastic wrap directly on the surface of the ice cream before sealing the lid. Allow it to sit at room temperature for a few minutes before serving to achieve that perfect scoopable consistency.
Variations & Substitutions
For a dairy-free alternative, use coconut cream and a dairy-free sweetened condensed milk. For a boozy version, add a splash of blueberry liqueur or vodka into the blueberry sauce. If you’re a fan of more texture, sprinkle in some chopped nuts or a dollop of whipped cream right before serving.
Serving Suggestions
Enjoy this blueberry pie ice cream on its own, or serve it atop a slice of fresh pie for a decadent treat. It’s perfect for summer barbecues, picnics, or as a cool finish to any meal. Pair it with a crisp white wine or a refreshing iced tea to complement the flavors.
Frequently Asked Questions
Can I make this recipe without an ice cream maker? Yes! This recipe is designed to be no-churn, so you don’t need an ice cream maker. The whipped cream and condensed milk ensure a creamy texture without any specialist equipment.
How long does it take for the ice cream to set? It typically takes about 4 hours for the ice cream to set in the freezer fully. However, for a firmer texture, leaving it overnight ensures it’s completely frozen and ready to enjoy the next day.
What’s the best way to achieve a smoother texture? If you prefer a smoother texture, ensure that your blueberry sauce is completely blended before folding it into the cream mixture. Sieving the sauce to remove skins and seeds can also help achieve an ultra-smooth consistency.
