Blueberry Overnight Oats create a creamy make-ahead breakfast with rolled oats, yogurt, chia seeds, and plenty of berries. A few minutes of evening prep means breakfast is ready in the morning.
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
Oats and chia absorb the milk overnight, yogurt adds creaminess, and blueberries bring fresh flavor.
How to Make Blueberry Overnight Oats
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1 cup blueberries
★★★★★
“Made the Creamy Blueberry Overnight Oats tonight and wow — perfect weeknight dinner. Will definitely make again!”
Method
- Stir oats, milk, yogurt, chia, maple, and vanilla in a jar.
- Fold in half the berries.
- Cover and chill at least eight hours.
- Stir and top with remaining berries.
Serving and Storage
Serve cold or gently warmed. Refrigerate covered for up to three days.
Frequently Asked Questions
Can I use frozen berries?
Yes. Add them frozen and they will thaw overnight.
Can I thin the oats?
Stir in a splash of milk before serving.
★★★★★
“Packed with flavor and so simple. Exactly what I wanted from this Creamy Blueberry Overnight Oats!”
Final Thought
This easy jar breakfast makes busy mornings calmer and more delicious.
Creamy Blueberry Overnight Oats
Blueberry overnight oats are creamy, make-ahead, and packed with juicy berries.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1 cup blueberries
Instructions
Instructions
- Stir oats, milk, yogurt, chia seeds, maple syrup, and vanilla in a jar.
- Fold in half the blueberries.
- Cover and refrigerate at least 8 hours.
- Stir, adjust consistency with milk, and top with remaining berries.
Notes
Frozen blueberries can be used without thawing.
