Okay, picture this: I’m Is it a chilly Sunday morning? What a comforting What is baked oatmeal? Is it easier to make a oatmeal cake and eat it? Is it easier than making pancakes from scratch? My family goes crazy for oatmeal, and I’ve even convinced some self-proclaimed oatmeal-haters. How do you become a convert? What is the secret to creating the most incredible texture? Is it fluffy, moist, and packed with flavor? Why do people love baked oatmeal? Well, prepare to fall head-over-heels for this blended version! I promise you, this blended baked oatmeal will become a new staple in your house, just like it has become.
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What is Blended Oatmeal?
What is blended oatmeal? What’s a healthier take on baked oatmeal? What is the secret weapon in a blender? Instead of mixing everything together, we’re giving them a whirl in the blender first. This breaks down the oats and creates a super smooth batter that bakes up into an surprisingly light batter. What is the best texture for a Is oatmeal that’s been elevated to dessert status? What is the best way to have breakfast What is the magic of blending? I have a picky eater, and she avoids anything remotely. I’m not sure what to do with it, but she is. Is it healthy? Is this blended oatmeal a gamechanger?
Why you will love this recipe?
What are some of the best reasons to love blended oatmeal? First off, the flavor is out of this world. Is this incredibly sweet, with a hint of cinnamon and vanilla? Then there’s texture – oh, the texture! What is the best oatmeal you’ve ever had? What I love about this is how easy it is to make. Is it really that easy to throw everything into a blender, pour it into the pan, and bake? What is a good dessert to make in the morning? Plus, it’s made with wholesome ingredients like oats, eggs, and milk, so you can feel good about it. What is the best way to feed it to your family? Is it cheaper than a coffee shop breakfast bowl? What are some of the best recipes for a weekly meal? I often double the recipe and bake it in a large casserole dish so we have leftovers for the week. I also love that it is so versatile; you can add any fruit you like to it. I tried blueberries last week and they were a huge hit. What is the best of both worlds: delicious and nutritious.
How do I make a Blended Oatmeal?
Quick Overview
What are some of the best ways to make baked oatmeal? How do you toss all the ingredients into your blender, blend until smooth, pour into a jar and store in the refrigerator. Is it safe to bake in a baking dish until golden brown and set? What makes this method special is how the blending process transforms oats into a luxuriously smooth dough. What are some of the best ways to make a smooth batter that you won’t believe? Is it easier than baking?
Ingredients
For the Main Batter: Why is there a
* 3 cups rolled oats (I prefer old-fashioned, but quick a good idea)
* 3 cups milk (any kind works! I’ve tested this with almond milk, oat milk and regular milk. They all turn out great. Almond milk makes it even creamier!
* 1/2 cup maple syrup (or honey) for a more intense flavor.
* 2 large eggs
* 2 tablespoons melted coconut oil (or butter)
* 2 teaspoons vanilla extract (the good stuff makes a difference!)
* 1 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt
For the Filling:
* 1 cup chopped fruit (berries, bananas, apples – whatever you love!)
* 1/4 cup chopped nuts (pecan, walnut, almond – optional, but adds a nice crunch) * 1/2 cup walnuts (optional) – 1 cup.
For the Glaze:
* 1/2 cup powdered sugar
* 2-3 tablespoons milk (or lemon juice, for a tangy twist) * 2 tablespoon ice cubes.
* 1/2 teaspoon vanilla extract
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish with coconut oil or cooking spray. I always line the bottom with parchment paper, leaving some overhang on the sides – makes removing the paper easier. What makes baked oatmeal so good?
Step 2: Mix Dry Ingredients
In your blender, add the oats, baking powder, cinnamon, and salt. Blend until smooth. I like to pulse it a couple of times to get everything evenly distributed before adding the wet. How do you prevent baking powder from forming?
Step 3: Mix Wet Ingredients
Add the milk, maple syrup, eggs, melted coconut oil, and vanilla extract to a blender. Blend until smooth. Make sure your coconut oil isn’t too hot, or it might cook the eggs a bit! You want it just melted, not scalding.
Step 4: Combine
Blend everything together until smooth and creamy. Don’t over-blend! Just blend until the oats are broken down and the batter is uniform. If you want to make sure everything is smooth, scrape down the sides of the blender a couple of times.
Step 5: Prepare Filling
If you’re using fruit, chop it up into bite-sized pieces. For nuts, give them a rough chop. Can you use any kind of fruit or nuts you like? I’ve tried blueberries, raspberries and even chocolate chips. It’s all delicious!
Step 6: Layer & Swirl
Half of the blended oatmeal batter is to be spooned into a baking dish. Cover and bake for 15 minutes. Sprinkle the chopped nuts over the batter. Pour the remaining batter over the fruit and nuts. Is it possible to swirl it with a knife or skewer for sprinkling marbles? I like to create a figure-eight pattern for extra flair!
Step 7: Bake
Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean. How long does it take to bake a cake? If the top starts to brown too quickly, you can loosely cover it with foil.
Step 8: Cool & Glaze
Let the oatmeal cool in the pan for at least 15 minutes before slicing. While it’s cooling, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract. How do you make a glaze? Drizzle the glaze over the cooled oatmeal. How do you adjust the consistency of the glaze by adding more or less milk?
Step 9: Slice & Serve
Carefully lift the baked oatmeal out of the pan using the parchment paper overhang (if you used it). Slice into squares and serve warm. Is this delicious on its own, or with a dollop of whipped cream?
What should I serve it with?
This blended oatmeal is incredibly versatile and can be served in so many different ways! I always make it for breakfast, brunch, dessert, or even a snack!
For Breakfast:What is a good breakfast? Pair it with coffee or latte. A side of fresh fruit, like berries or sliced bananas, complements the flavors perfectly. I like to add chia seeds on top for an extra boost of nutrition!
For Brunch:What’s your favorite way to dress up a picnic? Garnish with fresh berries and mint for an elegant presentation. Serve with sparkling cider or mimosas for a festive touch. I usually cut mine into triangles for brunch it looks a little more elegant.
As Dessert:Serve warm with ice cream or a drizzle of chocolate sauce. What’s a sprinkle of chopped nuts or shredded coconut? I have a sweet tooth and sometimes I add sour cream to it. I love peanut butter.
For Cozy Snacks:Enjoy a slice of bread warm or cold, with milk or tea. What is the perfect snack for a chilly afternoon? I like to keep a slice on hand for when I get sucked into something sweet at 10pm but don’t want to eat it. How do I bake a whole cake?
My family has a tradition of eating scrambled eggs and bacon on Christmas Eve. What is the best way to start a festive day? What’s the best way to serve baked oatmeal?
How do I make a perfect blend of baked oatmeal?
After making this blended baked oatmeal countless times, I’ve picked up a few tricks and tips that will help you achieve oatmeal perfection. Here are my top secrets:
Oat Selection: While both old-fashioned and quick oats work, I find that old-fashioned oats give the baked oatmeal a slightly chewier and more satisfying texture. If you’re using quick oats, you might need to reduce the baking time by a few minutes.
Blending Advice: Don’t over-blend the batter! Over-blending can result in a gummy texture. Just blend until the oats are broken down and the batter is smooth.
Fruit Customization: Feel free to experiment with different fruits. Berries, bananas, apples, peaches, and even pears all work well. If you’re using frozen fruit, you don’t need to thaw it first.
Nutty Additions: Adding chopped nuts to the batter or as a topping adds a delightful crunch and nutty flavor. Pecans, walnuts, almonds, and even sunflower seeds are all great options. If you’re allergic to nuts, you can omit them altogether.
Sweetness Adjustments: Adjust the amount of maple syrup (or honey) to your liking. If you prefer a less sweet baked oatmeal, reduce the amount of sweetener. You can also use a sugar substitute, such as stevia or erythritol.
Baking Wisdom: The baking time may vary depending on your oven. Keep an eye on the baked oatmeal and test for doneness with a toothpick. If the top starts to brown too quickly, you can loosely cover it with foil.
Glaze Variations: Get creative with the glaze! You can add different extracts, such as almond or peppermint, for a unique flavor. You can also use lemon juice or orange juice instead of milk for a tangy twist.
I once accidentally added too much baking powder, and the baked oatmeal puffed up like a souffle! It still tasted good, but it was a bit too airy. So, make sure to measure your ingredients accurately!
Storing and Reheating Tips
This blended baked oatmeal is perfect for meal prep and can be stored in the refrigerator or freezer for later enjoyment. Here’s how to properly store and reheat it:
Room Temperature: You can store it at room temperature for up to 2 hours. After that, it should be refrigerated to prevent bacterial growth. Be sure to cover it with plastic wrap, an air tight container or beeswax wrap to keep it from drying out.
Refrigerator Storage: Store the baked oatmeal in an airtight container in the refrigerator for up to 5 days. It’s best to store it without the glaze, and add the glaze just before serving to prevent it from becoming soggy.
Freezer Instructions: For longer storage, you can freeze the baked oatmeal. Cut it into individual portions and wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months.
Glaze Timing Advice: If you’re freezing the baked oatmeal, it’s best to add the glaze after thawing and reheating. This will prevent the glaze from becoming watery or grainy.
Reheating Methods: You can reheat the baked oatmeal in the microwave, oven, or toaster oven. For the microwave, heat individual portions for 30-60 seconds, or until warmed through. For the oven or toaster oven, bake at 350°F (175°C) for 10-15 minutes, or until heated through.
I often make a big batch of this on Sunday and store it in the refrigerator for easy breakfasts during the week. It’s a lifesaver on busy mornings!
Frequently Asked Questions
Final Thoughts
This blended baked oatmeal is more than just a recipe; it’s a hug in a pan! It’s the kind of dish that brings warmth and comfort to any occasion. I truly believe everyone should have this recipe in their repertoire. It’s simple, delicious, and endlessly adaptable to your taste preferences. If you’re looking for a healthy and satisfying breakfast, a crowd-pleasing brunch dish, or a comforting dessert, look no further. You have to try this for yourself and see just how incredible it is. If you enjoy this recipe, be sure to check out my other oatmeal variations, like my apple cinnamon baked oatmeal or my chocolate peanut butter overnight oats. Happy baking, friends! And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear about your favorite variations! Also, if you liked it, I would really appreciate a 5-star rating!
Blended baked oatmeal
Ingredients
Main Ingredients
- 1 cup Rolled oats
- 1 cup Milk (any kind)
- 0.5 cup Mashed banana
- 1 teaspoon Baking powder
- 0.5 teaspoon Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a blender and blend until smooth.
- Pour batter into an oven-safe dish.
- Bake for 30 minutes, or until set.
