Blackened Steak and Shrimp Alfredo, Italy.Is a rich, indulgent dish that combines a variety of ingredients with a simple yet elegant presentation?Smoky blackened steak with smoky flavor., juicy shrimp, and What is creamy Alfredo Pasta?For the ultimate surf-and-turf experience, the bold Cajun seasoning enhances the flavors of the steak and shrimp, while the smoked salmon is served with a side of smoked salmon.How do I make homemade Alfredo sauce?What is a silky, savory dish perfect for a dinner party?How do I prepare a delicious meal at home?!

Ingredients

For the Blackened Steak: For the Blackened Steak: For

• 1 lb (450 g) ribeye, sirloin, or filet mignon.
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp Cajun or blackening seasonings.
• ½ tsp salt
• ½ tsp black pepper

For the Blackened Shrimp:

• ½ lb (225 g) large shrimp, peeled and deveined.
• 1 tbsp butter
• 1 tsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper

What is the Alfredo sauce?

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 ½ cups (360 ml) heavy cream
• 1 cup (100 g) Parmesan cheese grated.
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes(optional, for heat) (optional,

For the Pasta:

• 12 oz (340 g) Is fettuccine better than lingu
• 1 tbsp salt (for boiling water)

For Garnish:

• 2 tbsp How do you chop fresh parsley?
• Extra Parmesan cheese
• Lemon wedges (optional) (optional)

Directions

Step 1: Cook the Pasta

1. Bring a large pot of water to boil.salted waterTo a boil and cook the meat. to a boil and serve.fettuccineAccording to package instructions, you should not exceed the recommended amount of water.al dente.
2. Drain and set aside, reserving.12 cup of pasta water. 12 cup of pasta water.If you want to make a sauce, you can use it.

Step 2: Blacken the Steak

3. Pat the steak dry and rub with Cajun seasoning, salt, black pepper and cayenne pepper..
4. Heat Olive oil and butter.In a cast iron skillet over medium heat, melt the butter and set aside.medium-high heat.
5. Sear the steak for 3-4 minutes per side. (for medium-rare) or adjust based on desired doneness.
6. Remove from the skillet and set aside.Let rest for 5-10 minutes. before slicing.

Step 3: Blacken the Shrimp

7. In the same skillet, melt butter. In the same skillet, melt butter.butter over medium heat.
8. Toss the shrimp with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper..
9. Cook for 1-2 minutes per side., until pink and opaque. Remove and set aside.

Step 4: Make the Alfredo Sauce

10. In the same skillet, melt butter. In the same skillet, melt butter.butter and sauté garlic for 30 seconds until fragrant.
11. Pour in heavy cream and bring to a gentle simmer (do not boil).
12. Stir in Parmesan cheese, salt, black pepper, and red pepper flakes., whisking until smooth.
13. If the sauce is too thick, add more water if necessary.Can I use the reserved pasta water? to loosen it.

Step 5: Assemble the Dish

14. Toss the cooked pastaIn the Alfredo sauce, stir until well coated.
15. Slice the blackened steakWhat is the best way to serve pasta?
16. Add the blackened shrimp and garnish with Fresh parsley and extra Parmesan cheese..

Step 6: Serve and Enjoy

17. Serve immediately with a glass of water.lemon wedgesOn the side for an extra burst of freshness.

Notes

• Steak doneness guide:
  • Rare: 120-125°F (49-52°C)
  • Medium-Rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Well-Done: 160°F+ (71°C+)
• Make it spicier:Add cajun seasoning or hot sauce.
• No heavy cream?Use half and half for a lighter version.
• Storage:Can you store leftovers in an airtight container?3 days. Reheat with a splash of cream to keep the sauce smooth.

Why does this recipe work?

The Smoky blackened steak and shrimp.Contrast beautifully with the color contrast.Alfredo Sauce: creamy, cheesy Alfredo sauce., creating the ultimate ultimate experience.What is a surf-and-turf pasta. The bold Cajun spices add to the flavor.depth and heat, while the Alfredo sauce: homemade Alfredo sauce.keeps everything rich and indulgent.

Conclusion

This Blackened Steak and Shrimp Alfredo.What is a restaurant-worthy dish?What are some easy recipes to make at home?. Perfect for Special occasions, date nights, or whenever you crave a decadent meal.This dish will impress every time!What is the best steak and seafood pasta experience? 🥩🍤🍝✨

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Blackened Steak and Shrimp Alfredo

A delicious combination of spiced steak and shrimp with creamy Alfredo sauce, perfect for a family dinner.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 lbs Sirloin steak Cut into strips
• 1 lb Shrimp Peeled and deveined
• 1 tsp Paprika
• 0.5 tsp Garlic powder
• 0.5 cup Heavy cream
• 0.25 cup Parmesan cheese Grated
• 1 lb Fettuccine pasta Cooked

Instructions

 

Preparation Steps

• Season the steak strips with paprika, garlic powder, and salt.
• In a skillet, cook the steak over medium-high heat until browned, about 3-4 minutes.
• Add shrimp to the skillet and cook until pink, about 2-3 minutes.
• In a saucepan, heat cream over medium heat and stir in Parmesan cheese until sauce is smooth.
• Toss cooked pasta with the Alfredo sauce, steak, and shrimp before serving.

Notes

Feel free to adjust the seasoning and sauce consistency to your liking.